Objective: We sought hypothesis generating data regarding food choices in childhood, and subsequent development of anorexia nervosa, by examining the retrospective observations of parents regarding their child’s early pre-morbid food selection and eating style. Method: We conducted open-ended interviews of 20 parents of children with anorexia nervosa, and did a qualitative analysis of the interviews. We then developed an online questionnaire that 16 parents filled out, and incorporated that data into the analysis. Results: The vast majority of parents reported their child was a “good” eater with a healthy appetite. When asked if the child’s eating seemed “different,” many reported they had displayed an unusually mature and adventurous palate. Families were aware of healthy eating recommendations. Recognition of early subtle symptoms was difficult, and almost all their child’s initial interest in exercise and “healthy eating” that delayed the diagnosis. Discussion: Since the observations and insights of parents have been neglected for many years, these observations challenge the historical focus on “picky eaters” as a risk factor for anorexia nervosa, and suggest the alternative unusually adventurous and “carefree” food selection may be a risk factor. The subtle onset of the disorder should be more widely publicized especially to parents and pediatricians.