SummaryFresh ‘button’ mushrooms (Agaricus bisporus) were stored at 18°C in pre‐packs overwrapped with one of six polylvinyl chloride films. The effect of piercing the film with one to four pinholes (punctures) on the concentrations of CO2 and O2 in the pre‐pack atmosphere and the internal browning and CO2 production of the packed mushrooms were measured.The respiration, as measured by CO2 production, of mushrooms in intact packs was depressed by over 50% from the values observed in air, and varied considerably between the films used. There appeared to be an inverse relationship between respiration in the pre‐pack and internal browning. Carbon dioxide output of the packed mushrooms increased as a result of perforating the overwrapping film. The effect of perforations on the CO2 and O2 concentrations in the pre‐pack atmosphere and on the internal browning of packed mushrooms depended on the type of film used. It appeared that one or two pinholes in films which permitted low respiration rates when intact, caused a rise of CO2 concentration and an increase in internal browning, while little change was seen in O2 level; more pinholes led to a decrease in CO2 concentration, an increase in O2 concentration and some decrease in internal browning. Pre‐packed mushrooms overwrapped with a film which permitted a high level of respiration when intact showed decreased CO2 and increased O2 concentrations and some decrease in internal browning at all levels of perforation.The significance of the results is discussed in relation to previous work and to commercial practice.