Previous articleNext article No AccessThe Political Economy of Third World Food Imports: The Case of WheatDerek ByerleeDerek Byerlee Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Economic Development and Cultural Change Volume 35, Number 2Jan., 1987 Article DOIhttps://doi.org/10.1086/451587 Views: 14Total views on this site Citations: 6Citations are reported from Crossref Copyright 1987 The University of ChicagoPDF download Crossref reports the following articles citing this article:Ángel Luis González-Esteban Why wheat? International patterns of wheat demand, 1939–2010, Investigaciones de Historia Económica 13, no.33 (Oct 2017): 135–150.https://doi.org/10.1016/j.ihe.2017.06.001Nicole M. Mason, T.S. Jayne, Bekele Shiferaw Africa's Rising Demand for Wheat: Trends, Drivers, and Policy Implications, Development Policy Review 33, no.55 (Jul 2015): 581–613.https://doi.org/10.1111/dpr.12129Derek Byerlee, Michael L. Morris Calculating levels of protection: Is it always appropriate to use world reference prices based on current trading status?, World Development 21, no.55 (May 1993): 805–815.https://doi.org/10.1016/0305-750X(93)90034-7Azzeddine M. Azzam Food subsidies and market interdependence: the case of the Moroccan soft wheat subsidy, Agricultural Economics 5, no.44 (Aug 1991): 325–339.https://doi.org/10.1111/j.1574-0862.1991.tb00161.xDerek Byerlee, Gustavo Sain Relative food prices under structural adjustment, Food Policy 16, no.11 (Feb 1991): 74–84.https://doi.org/10.1016/0306-9192(91)90079-YRoland Herrmann The differential impact of world prices and exchange rates on food imports: an econometric analysis for Peru, Applied Economics 22, no.55 (May 2006): 569–577.https://doi.org/10.1080/00036849000000091
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