Linear-brush and star-brush poly(ethylene glycol)s (PEGs) with tunable branching degree and side chain length were successfully obtained via metal-free ring-opening polymerization of ethylene oxide using hydroxylated polybutadiene (HPB) as a macroinitiator and t-BuP4 as a catalyst. The branching degree and side chain length of brush PEGs can be tailored simply by controlling the number of hydroxyl groups ([OH]) on backbone and the feed ratio of ethylene oxide/[OH], respectively. The effects of molecular weight and macromolecular architecture on crystallization behavior were systematically investigated through crystallization kinetics and morphologies. In all cases, the thermal parameters, including Tc, ΔHc, and ΔHm, increase with increasing molecular weight of side chains, while decrease with an increasing the branching degree, suggesting an increased or reduced crystallinity. According to the Avrami equation, the rate constant K decreases while the n values increase with branching degree increasing. POM observations suggested that the spherulites growth rate G decreases with branching degree increasing under the same supercooling. Nonetheless, with increasing the side chain length, the spherulites growth rate G decreases for linear and star PEGs while increases instead for brush PEGs, suggesting that the crystal growth rate of PEGs is influenced by topological structure and supercooling simultaneously. Consequently, with increasing the side chain length, Kg and σe increase for linear and star PEGs, while Kg and σe decrease for brush structures. Both Kg and σe increase regardless of macromolecular architecture with an increasing branching degree. Based on Hoffman-Lauritzen analysis, the transition of regime II to regime III for brushed PEG (ΔT = 15 K) require larger supercooling than linear and star PEGs (ΔT = 10 K).
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