RationaleFlavonoid C‐glycosides have a wide range of pharmacological activities. However, there are few mass spectrometric research on C,O‐disaccharide flavonoid C‐glycosides and di‐C,O‐saccharide flavonoid C‐glycosides. Their low‐energy collision‐induced dissociation (ESI‐CID‐MS/MS) fragmentation pattern and differences have not been reported, and the fragment ion library is incomplete. Therefore, it was essential to elucidate the fragmentation patterns of disaccharide flavonoid C‐glycosides, which is described in this study.MethodsFour disaccharide flavonoid C‐glycosides such as vitexin‐4″‐O‐glucoside were analyzed by ultra‐performance liquid chromatography‐triple quadrupole tandem mass spectrometer (UPLC‐MS/MS) using electrospray ionization (ESI) in both positive and negative ion modes. Each ion and its proposed fragmentation pathways of the four disaccharide flavonoid C‐glycosides were analyzed comprehensively. Finally, ultra‐high performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry (UPLC‐Q‐TOF‐MS/MS) and the established fragmentation patterns have been used to identify disaccharide flavonoid C‐glycosides in Odontosoria Chinensis.ResultsThe fragmentation pathways of C,O‐disaccharide flavonoid C‐glycosides and di‐C,O‐saccharide flavonoid C‐glycosides are similar. They both have the mass spectrometric characteristics of O‐glycoside and C‐glycoside. Product ions after mixed pathways of neutral fragments such as saccharide ring fragment, O‐glycosides, H2O, and CH2O elimination appeared in both types of flavonoid C‐glycosides, but their relative abundances are significantly different. According to the established fragmentation patterns, di‐C,O‐saccharide flavonoid glycosides were also found in Odontosoria chinensis.ConclusionThe fragment ions at m/z 431, 413, 341, 311, 293, and 282 in negative ion mode and m/z 293, 282, 577, 559, 541, 523, 529, and 499 in positive ion mode can serves as the main characteristics for identifying C,O‐disaccharide flavonoid C‐glycosides and di‐C,O‐saccharide flavonoid C‐glycosides.