In order to solve the challenge of balancing the thermoplastic processing properties and thermal dimensional stability of polyimide (PI) resin, in this research, 3,3′,4,4′-biphenyl tetracarboxylic diandhydride (BPDA) and 2,2′-bis(trifluoromethyl)benzidine (TFMB) were used as rigid components, 4,4′-oxydiphthalic anhydride (ODPA) and 4,4′-diaminodiphenyl sulfone (DDS) as flexible components. A series of random copolyimide resins was prepared by adjusting the molar ratio of rigid and flexible monomers. Determining the molar ratio which could balance the thermoplastic processing properties and thermal dimensional stability, block copolyimide resins with different rigid and flexible block lengths were then prepared in this ratio. The research showed that the molar ratio of monomers and the sequence structure of molecular chains had a strong influence on the performance of PI resins. When the content or block length of rigid component increased, the coefficient of thermal expansion (CTE) decreased but the glass transition temperatures (Tg) and melt viscosity increased. The PI-B343 resin had a CTE value of 40.63 ppm/K and the lowest melt viscosity reached 675 Pa·s, achieved the simultaneous regulation of the thermoplastic processing properties and thermal dimensional stability for PI resin.
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