Rich Source Of Vitamins Research Articles

Foliar nutrition in vegetables: A review

Vegetables being a rich source of vitamins, minerals and non- nutritive phytochemicals play a vital role in our diet. According to World Health Organization, lower intake of vegetables is one of the main risk factors for mortality. To make a healthy diet affordable to all, the gap between actual and potential yield of vegetables should be reduced. Foliar application of water soluble fertilizers can boost production in vegetables thus attaining the goal of food security. Foliar applied nutrients absorbed through stomata and cuticle. For better results, foliar application of nutrients at proper growth stage of crop is important. It is not an alternative to soil application, but supplement soil application especially when secondary and micro nutrient deficiencies arise. In spite of a few limitations foliar nutrition serves as an efficient means of nutrient management in vegetables. To combat the wide spread deficiencies of nutrients especially arising at the critical stages of crop growth foliar nutrition can be successfully adopted.

Estimation of nutritional potential in leafy mustard (Brassica juncea var. rugosa) germplasm: Chemical characterization

Leafy Mustard (Brassica juncea var. rugosa) is a popular green vegetable grown in plains and hills of Northern India. It is a rich source of vitamins, minerals and protein. The present investigation carried out with 31 germplasm during November–February 2018–2019 at Vegetable Research Center (VRC). Nutraceutical properties of each genotype were determined at G.B.P.U.A & T. Laboratory Pantnagar. The estimation of micronutrient (iron, zinc manganese by atomic absorption spectrophotometer), macronutrient (phosphorus and potassium by spectrophotometer and flame photometer), protein and nitrogen (by Kjeldahl method) were done. Analysis of coefficient of variation showed significant differences among the genotypes for all the traits. All 31 genotypes showed variability in neutraceutical property. Highest protein content (33.38%), nitrogen (5.55%), phosphorus (1400.33 mg/100g), potassium (2770.00 mg/100g), iron (30.56 mg/100g), zinc (5.73 mg/100g) and manganese (4.94 mg/100g) was observed in PLM-16. We can state that above genotypes were promising and can be utilized for further improvement programme in leafy mustard. The genotypes which are rich in neutraceutical properties can be used for plant biofortification.

Potential Health Benefits of Kiwifruits: The King of Fruits

Fruits are the essential element of the balanced nutritious diet. The kiwifruit (Actinidai deliciosa) is originally a native crop of China, hence also knows as the Chinese gooseberry. The kiwifruit appears to be of ovoid shape with slightly brown, hairy skin peel and macaque outlook. Kiwi is observed as a comparably minor crop with 0.2% of fruit production. Currently, Italy, New Zealand and Chile are the world’s top kiwi producing countries. The kiwifruit is a small fruit that hold replete of flavors and health benefits. It is enriched with a tart sour and sweet flavor with bright green flesh and small edible black seeds. The kiwifruit has been recognized as a rich source of vitamin C and antioxidants. It has already been proven that, the kiwi fruit is an abundant source of potassium , magnesium and vitamin E. Kiwifruit is also known as an Immunity Booster. The kiwis accommodate various health aids and are also used as medication to treat Hair Health, Asthma, Eye and Skin Health, and also Depression. This article provides some information about the kiwi fruit and its various health benefits

Design and development of compact Foxtail millet deshelling machine

Abstract Millets are cereal crops that fall under the category of small seeded grasses. Millets are the basic cereals in India and eaten by a majority of the rural community, and constitute around 25 percent of the total food grain production in India. Millets are among the most nutritious food grains available in India and are rich source of vitamins, minerals, calcium, fiber and also has low glycemic index. Millets contain a dry external cover called husk/ shell. Removal of the husk is called De-husking/ De-shelling. Manually Deshelling is quite difficult and also requires lot of human effort and there will be damage to the seeds. To overcome these difficulties, machines have been developed. However, the existing/conventional machines have the drawbacks such as larger in size and capital intensive. The maximum number of farmers involved in millet cultivation are small land holding farmers producing millets in small quantity and the existing machines are not suitable for small quantity processing. Hence an attempt is made to overcome the difficulties of small farmers, by developing a small machine suitable for multiple millets. The specification developed included important parameters like Method of Deshelling, type of deshelling, weight of Millets for each batch, diameter of abrasive disc, motor power, distance between the abrasive discs, total weight of the system, operating speed. Different product concepts were developed to meet the developed specifications and the most suitable one was selected. The selected concept consisted of different subsystems like the deshelling mechanism, power system and frame. All these subsystems were synthesized and designed successfully to meet the requirements. The complete fabrication of all the subsystems and final assembly was carried out. The developed compact foxtail millet deshelling machine has been tested for its working and found to be satisfactory.

EFFECT OF SOIL AND GROWTH CLIMATIC CONDITIONS ON VITAMIN CONTENT OF RED CLOVER (Trifolium pratense L.)

The current study was conducted to estimate the effect of soil and growth climatic conditions on the vitamin content of red clover (Trifolium pratense L.). Further, in vitamins, the content of ascorbic acid and vitamin A (provitamin – carotene) was estimated from the aerial parts of the clover. Ascorbic acid is a powerful antioxidant, antiviral, and antitumor vitamin while vitamin A is a useful vitamin for eyesight. Ascorbic acid content in the red clover tissues was determining potassium hexacyanoferrate method while Provitamin A and total carotenoid was estimated by spectrophotometric method. Results of the study revealed that the highest content of vitamins C was found in the plant grown under the climatic conditions of the southern taiga subzone of the Atninsky and in the zone of deciduous forests (Apastovsky and Kamsko-Ustinsky districts) while the plant is grown under the coniferous-deciduous forests (Zelenodolsky district) climatic conditions are a rich source of vitamin A. From the results of the study, it can conclude the soil and growing conditions especially temperature regime and soil moisture affected the level of vitamins in red clover.

Screening of Carica papaya Seeds for Pharmacologically Bioactive and Nutritionally Beneficial Substances for Optimization of Its Nutraceutical Potential

Papaya seeds, though rarely eaten, are used in folk medicine around the world. This study analysed the seeds to evaluate their nutritional and phytochemical content using standard methods. Proximate analysis showed the seeds are a good source of carbohydrate (48.91% ± 0.69) and protein (24.33% ± 0.74). Essential minerals such as iron (70.16 mg/kg ± 0.08), selenium (12.50 mg/kg ± 0.08), and calcium (26.96 mg/kg ± 0.08) are present in the seeds at optimal quantities. Amino acid and vitamin analysis indicated that papaya seeds are rich sources of vitamin A (117.28 ± 2.09 mg/kg), B6 (37.70 ± 1.84 mg/kg), D (27.60 ± 3.96 mg/kg), K (119.81 ± 15.88 mg/kg), and all essential amino acids. Phytochemical analysis of the seeds revealed forty-three bioactive compounds including acetic acid and pyrrole, both of which have antimicrobial properties. From the above analytical results, it was revealed that papaya seeds have nutraceutical properties and can be used, in the appropriate quantity as a food or health supplement or an adjunct animal feed.

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil

Centralizing chemical composition data for biodiverse foods is an important strategy in promoting their consumption. To support this strategy, a dataset of foods based on Brazilian biodiversity was created. The set was based on data for foods produced or commercialized in Brazil; these data were previously compiled for the Brazilian Food Composition Table (TBCA), according to international guidelines. Inclusion criteria were based on the following indicators: (i) foods with description below species level; (ii) wild foods; and (iii) underutilized foods. The dataset contains 1,305 food entries, and the majority correspond to raw plant foods. Nutrient content in foods identified below species level exhibited a wide range of values. Underutilized foods presented similar or higher selected nutrient contents than commonly consumed foods. For instance, depending on the cultivar of sweet potato (Ipomoea batatas), vitamin A content ranged from a negligible amount to high content (0.33‐ to 3,637‐μg retinol equivalents per 100‐g edible portion on a fresh weight basis [EP]). Camu‐camu (Myrciaria dubia), a fruit from Amazon, was identified as the richest source of vitamin C (2,300 mg of ascorbic acid per 100‐g EP), corresponding to 48‐fold the content of orange. The dataset provides evidence to promote nutrient‐rich foods that may be integrated into more effective programmes and policies on nutrition and food security in Brazil. It can be accessed online, free of charge on the TBCA platform.

Exploring the Resource Value of Transvaal Red Milk Wood (Mimusops zeyheri) for Food Security and Sustainability: An Appraisal of Existing Evidence.

Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed. Exploring these neglected resources, for example, the Transvaal red milkwood tree [(Mimusops zeyheri) Sond. family: Sapotaceae] is of paramount importance for food and nutritional security as well as economic prosperity. This review provides a critical appraisal of the nutritional and health benefits as well as the economic potential of Mimusops zeyheri. The plant is known for its diverse uses among rural communities. In folk medicine, the decoction from the bark and leaves of Mimusops zeyheri are used for treating wounds and ulcers, while the root is used as an infusion taken to treat candidiasis and other health issues. The nutritional profile of the fruit tree is similar to popular exotic fruits and richer in vitamin C when compared to guava and orange. Mimusops zeyheri is a rich source of vitamins, protein, and fatty acids. Based on the rich chemical pool, especially in the fruit and seeds, it has the potential to provide an accessible, readily available, and affordable enriched functional food with valuable health benefits. However, the successful exploration of Mimusops zeyheri for food security and sustainability requires multidisciplinary research. This will help achieve the envisaged food-nutrition security and poverty alleviation potential of the plant, especially among local communities.

Growth, yield and economics of cauliflower (Brassica oleracea var. botrytis L.) as influenced by use of different combinations of biofertilizers

Cauliflower is a cool season vegetable belonging to cruciferae family and important member of cole group. It is a rich source of Vitamin A, C, and minerals. It is widely cultivated in India for its edible 'curds'. Famers often use chemical fertilizers to harness its maximum yield potential to make it viable commercially. But excessive use of these chemical fertilizers had adversely impacted soil health, environment and other natural resources including human health. Therefore it becomes mandatory to reduce the use of harmful chemical fertilizers. To achieve the objective of sustainable vegetable production along with environmental conservation, Krishi Vigyan Kendra S.A.S. Nagar (Mohali) has planned and conducted on-farm-trials during 2018-19 at five locations in the district. The present investigation was conducted to evaluate the effect of biofertilizers on growth, yield and economics of cauliflower. Biofertilizers are naturally occurring products which have role in fixing atmospheric nitrogen and phosphorus solubalization. Besides they also stimulate plant hormones, improves soil health, and plant nutrient availability resulting in higher and sustainable crops yields. The trial was conducted in randomized block design (RBD) with four treatments and three replications. The treatments comprised T1: 25 kg biofertilizer Jaivik Prom, 500 g Tricho (contains Trichoderma viride and Trichoderma harzianum), 250 ml PSB Plus (bio fertilizer based on bacillus megatherium, bacillus polymixa and pseudomonas striata and pseudomonas ranthonis bacteria), 500 g Fluorescence (developed through bacteria pseudomonas Fluorescens) per acre,, T2: 20 kg biofertilizer Jaivik Khad, 500 g Tricho, 250 ml PSB Plus, 500 g Fluorescence per acre T3: 2.5 kg bio fertilizer Poshak, 500 g Tricho, 250 ml PSB Plus, 500 g Fluorescence per acre, T4: No application (Farmers Practice). The results revealed that T1 provided highest yield (76 q/acre) with maximum BC ratio of 4.04 followed by T2 (74 q/acre) with BC ratio of 3.96, T3 (72.5 q/acre) with BC ratio of 3.90 and T4 with yield of 65 q/acre and BC ratio of 3.60. Similar trend was observed for growth parameters. On the basis of above investigation it can be concluded that use of biofertilizers gave higher yields and better returns as compared to control and application of 25 kg biofertilizer Jaivik Prom, 500 g Tricho, 250 ml PSB Plus, 500 g Fluorescence per acre was found to be the best treatment.

Evaluation Of Ascorbic Acid Levels And Other Biochemical Parameters Levels In Local and Imported Lemon Juices.

Lemon fruit is an important type of Rutaceae family, it has many health benefits due to its important contents. Ascorbic acid (Vitamin C) is a water-soluble vitamin which has reductive properties, so it is used on a large scale as antioxidant in food and drinks. The goal of this search is to determine the concentrations of vitamin C and protein and minerals (Iron, Magnesium, Potassium , and Calcium) in local and imported lemon juices.Local and imported (from Turkey) lemon were chosen in this study, Ascorbic acid concentration was measured via redox titration method; involve titration with an oxidant solution: dichlorophenol indophenol. Furthermore protein concentration was measured spectrophotometry depending on Biuret method and the minerals by Atomic Absorption Spectrophotometer.
 The results indicated that local lemon juice is a rich source of vitamin C (24.02±1.07mg/100ml juice) in comparison to the imported lemon. However the local lemon juice gave a lowest concentration of protein (0.37± 0.21mg/100ml juice). Minerals concentrations were somewhat close when compared between the three studied groups while the pH value was slightly higher in local lemon . Our results indicates that local lemon juice is a highest source of the important antioxidant vitamin (vitamin C) with acceptable acidity .

Autonomous Fruit Recognition System Based on Deep Convolutional Neural Network

Recently it is found that people are becoming more cautious to their diet throughout the universe. Unhealthy diet can cause many problems like sugar, obesity, gain in weight and many other chronic health related issues. Essential part of our diet is contributed by fruits as they are rich source of vitamins, fiber, energy and nutrients. Today’s era has been adapted to a system of intake of foods which has several adverse effects on human health. The proposed system is Autonomous Fruit Recognition system based on Deep Convolutional Neural Network (DCNN) method. Using this technology recognition and estimation of fruit calories is necessary to spread awareness about food habits among people suffering from obesity due to bad food culture and consumption of food .This proposed web/app based system simplifies the calorie measuring process of fruit. The machine learning based API used in our system recognize the fruit and provide calorie content of that fruit. System uses convolutional Neural Network called MobileNet. This web/app based application is user friendly.

Phytochemical, Antioxidant, Proximate, and Selected Mineral Status of Egyptian Citrus paradisi Fruit obtained from Wamakko Local Government Area of Sokoto State, North-western Nigeria

The search for new antioxidant compounds and minerals to combat the nutritional needs of the populace of Nigeria is on the increase. This study investigates the phytochemical composition, antioxidant, proximate, and mineral status of Egyptian Citrus paradise: A popular citrus fruit consumed in Wamakko Local Government Area of Sokoto State using standard procedures. The result revealed that the presence of important phytoconstituents, namely, flavonoids, terpenoids, saponins, phenolics, cardiac glycosides, and reducing sugars with alkaloid was reported to be absent. The juice concentrates exhibit an appreciable but significantly lower (P < 0.05) 1, 1-diphenyl-1-picryl-hydrazylradical free screening activity compared to the reference antioxidant. The result of the vitamin, proximate, and mineral analysis confirms the concentrate to be a rich source of Vitamin C, minerals such as sodium, magnesium, potassium, calcium, as well as a moderately to poor source of carbohydrate, lipid, protein, fiber, and potassium. These findings will greatly help nutritionist in properly making nutrition recommendations to meet the nutritional priorities of the populace.

Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá

ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the quality of 22 quinoa materials from the Department of Boyaca by evaluating the physical (color, shape and diameter) and physiological (tetrazolium test) quality of the seeds. It was found that 36% of the materials had a white grain color, 80% cylindrical shape, 65% smooth edges and diameters smaller than 2mm, desirable characteristics for post-harvest processes. The evaluated physical characteristics presented high variability between the evaluated materials, which is desirable for elite breeding processes. The imbibition rate showed that germination was rapid (at 4 hours, the weight of the seeds doubled), that is, the materials were not dormant. Finally, it was determined that storage conditions, such as temperature and relative humidity, are essential for preventing deterioration in quinoa seeds; these factors can also affect germination and long-term vigor.

Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects

AbstractThe diverse range of indigenous fruit trees in Africa is a source of untapped potential for food and nutrition security. Here, we review information on 10 indigenous fruit trees that are considered to be underutilized and explore their occurrence, distribution, nutritional components, phytochemicals, and medicinal potentials, as well as their associated challenges and prospects. The indigenous fruit trees, which occur across different ecological zones in Africa, are rich sources of vitamins, minerals, protein, and valuable phytochemicals. They also have recognized medicinal value and used as diverse therapeutic remedies by many ethnic groups in Africa. The key challenges to fruit tree sustainability include indiscriminate and illegal logging, low accessibility, and low acceptability, as well as inadequate research on their cultivation. We proposed a scheme to increase the value chain of underutilized fruit trees, which can contribute to the livelihoods of smallholder farmers and other stakeholders mainly through income generation. In addition to the concerted efforts of multidisciplinary research teams encompassing plant breeders, botanists, molecular biologists, food scientists, and horticulturists, there is an urgent need for governments and other international stakeholders to provide incentives and encourage the domestication, commercialization, and agro‐processing of underutilized fruit trees for future economic prosperity of Africa.

A Study on the Reaction of Some Grapevine Varieties to Crown Gall Agent (Agrobacterium vitis)

Grapevine is one of the oldest and most economically fruit crops. Grapes are a rich source of vitamins A, C, B6, as well as essential minerals, such as potassium, calcium, iron, phosphorus, magnesium and selenium. Crown gall disease (Agrobacterium vitis) is an economical disease in most vine yards. Since the bacterium remains in soil for a long time control of Agrobacterium is very difficult. Use of resistant rootstocks is the most effective methods for control of soil-borne pathogens, especially this bacterium. In this study, the reaction of the eight grape varieties (Shahani, Askari, Rish baba, Sefid-e-yaghuti, Qazvin Sefid-e-Keshmeshi, Qazvin Ghermez-e-Keshmeshi, Mehre and Rotabi) to crown gall was studied. In the first experiment, the rooted cuttings of different varieties inoculated in four sections with 20 ml of 108 cfu A. vitis and distillated water were compared as factorial experiment in a completely randomized design with four replications in green house. In the second set, inoculations were made by adding 40 ml of the suspension of two strains of bacteria (with the same concentration) around the root. Evaluations were made by growth and pathogenicity indices after five months. The callus formation on shoots was also studied in MS medium with and without bacterium. The results indicated that no varieties were immune to crown gall. Analysis of variance and mean comparisons of growth, physiological and pathogenicity indices showed the significant reduction in dry and wet weight of shoots and photosynthetic pigments in Shahni, sefid-e-yaquti and Rotabi. The soluble carbohydrate and anthocyanin also increased in these varieties. The highest necrosis, callus and gall formation were observed in Sefid-e-Yaghuti. It can be concluded that the Shahani, Rotabi and Sefid-e-Yaghuti varieties are most susceptible to causal agent of crown gall.

Chemical Profiles and Bio-Activities of Different Extracts of Terfezia Species and their Other Associated Fungi

Background:Desert truffles (Terfezia species) are known by their vital nutritional benefits as they are considered as rich sources of vitamins, fatty acid, minerals and proteins.Methods:The chemical constituents of the different solvent extracts of Terfezia species were isolated and identified by column chromatography, spectroscopic and GC-MS analyses. Also, the ethyl acetate and acetone extracts of different fungal isolates, associated Terfezia, after grown on rice medium were screened for their antimicrobial, anticancer and antioxidant activities via disc agar plate, micro culture tetrazolium (MTT) and 2,2-azino-di-[3-ethylbenzo-thiazolin-sulphonate] (ABTS) assays, respectively. The promising fugal strains were molecularly identified by 18SrRNA tool.Results:Bio-guided separation of methylene chloride, ethyl acetate and n-butanol fractions of Terfezia species led to identification of nine compounds namely; (R)-4,8-dihydroxy-7-hydroxymethyl-6- methoxy isochroman-1-one (1), 4-deoxy-4α-phorbal-12-(2,3-dimethyl)butyrate-13-isobutyrate (2), oxyphylline B (3), terfezien A (4), latilagascene D (5), amaiouine (6), senbusine acetate (7), terfezien B (8) and marinoquinoline D (9). Moreover, sixteen compounds were identified in the n-hexane extract via GC-MS analysis, accounting for 93.69% of the total detected components in the extract. While, twenty five components were detected in the methylene chloride extract, representing 43.86% from total detected components in the extract. Eight fungal strains were isolated from Terfezia sp., powder by serial dilution methods and these fungi were cultivated on solid rice medium. Also, their ethyl acetate and acetone extracts were subjected to biological studies including antimicrobial, antioxidant and anticancer activities. The three potent fungal strains (1M, 4M and 8M) were identified by the molecular technique 18SrRNA as Aspergillus niger 1M-EGY-IQ, Penicillium crustosum 4M-EGY-IQ, and Fusarium proliferatum 8M-EGY-IQ for 1M, 4M and 8M, respectively.Conclusion:Terfezia sp., comprise a rich source of bioactive compounds and could be considered as an interesting candidate for the treatment of infectious diseases.

Essential support as a factor in increasing the adaptive potential of a macroorganism and correcting dysbiotic processes of the gastrointestinal tract

Violations of the quality structure and the amount of essential elements entering the body lead to metabolic changes and increase the risk of developing nutritionally dependent diseases (obesity, type 1 diabetes mellitus, atherosclerosis). Replenish the required amount of vitamins, mineral and organic substances using biologically active additives. Nutritional supplements are a rich source of vitamins, easily digestible proteins, carbohydrates, essential amino acids and unsaturated fatty acids; they contain specific antiviral probiotics. The use of biologically active additives is effective to increase the adaptive capacity of the microorganisms and to correct the dysbiosis processes of the gastrointestinal tract.

Vitamin E (α‐, β + γ‐ and δ‐tocopherol) levels in plant oils

AbstractVitamin E is the most potent lipid‐soluble antioxidant in human plasma. The richest sources of vitamin E are plant oils. This study aims to determine the concentrations of alpha, beta + gamma and delta‐tocopherols (α‐T, β + γ‐T and δ‐T) in various plant or seed oils commonly used in food, pharmaceutics or cosmetics. Forty‐one different plant or seed oil samples were purchased and kept at +4°C in the dark until the chromatographic analysis. Analyses were performed using high‐performance liquid chromatography (HPLC) following the dilution of the oil samples with 2‐propanol in a 1:3 ratio, without further processing. Total tocopherol levels in the oils analysed ranged from 11 to 3468 mg/kg. When the highest total tocopherol levels were taken into consideration, the first five plant oils were pomegranate seeds, wheat germ, fig seed, hippophae rhamnoides and corn oils. Moreover, the wheat germ, fig seed, safflower, sunflower and hazelnut oils had highest α‐tocopherol concentration in the oils analysed. These plant or seed oils have a high potential for using in the food, pharmaceutical and cosmetic industries due to their high tocopherol contents.

Desempenho de cultivares de goiabeiras em ambientes irrigado e sequeiro

The fruits of guava (Psidium guajavaL.) are highly appreciated not only for aroma and flavor, but also for nutritional value, being a rich source of vitamin C and can be consumed in naturaor in their industrial forms. The objective of this work was to evaluate the performance of guavacultivars, its initial production and its fruit quality in irrigated and non-irrigated environments. Planting was carried out in February 2016, at 2.0 x 4.5 m spacing, with seedlings formed by cuttings from a commercial nursery. The plants were conducted in the espalier system, with regular prunings for fruiting. It was used a complete randomized block design in a 3 x 2 factorial arrangement, with three cultivars (Tailandesa, Século XXI and Pedro Sato) and two production environments (irrigated and non-irrigated). Productive variables (yield per plant and fruit mass) and qualitative variables (pH and total soluble solids content) were analyzed in the first two crop cycles. The yield and mass of fruits of evaluated cultivars were not affected by the additional irrigation of the plants. The irrigation has decreased the pH and the level ofsoluble solids content of the fruits. The 'Tailandesa' guava cultivar was the one that presented the best productive performance for cultivation in the region of Vera Cruz, SP.

EVALUATION OF VEGETABLE VERMICOMPOST ON THE CHEMICAL PROPERTIES OF TWO DIFFERENT SOILS

Vermicompst is a rich source of vitamins and growth hormones and contains most nutrients in plant available form. Ten adult earthworms (Eudrilus eugeniae) were cultured for three (3) months and three (3) weeks in sack made from old window mosquito net. The resultant product at harvest – vermicompost made of mostly worm casts was used to incubate sandy and clay soils respectively at the ratio of 50g: 300g for two (2) months and replicated five (5) times. The results of the study shows that the produced vermicompost enriched the two types of soil with favourable pH level, high content of P, Ca, Mg and OM. Available P, pH level, Ca, Mg and OM were significantly (P < 0.05 ) increased and varied among the treatments. Exch. K and microbial biomass (MB) result showed higher value in clay while sand recorded higher value in N, Na and exchangeable acidity (EA). The findings of this study are of evidence that vermicompost improved the fertility of the soils by releasing mineral elements in the forms that are available for uptake of crops.