Ribeye Area Research Articles

The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet.

In recent years, consumers have become aware of their health, and their preference has been rapidly changing to consume less fatty meat. Therefore, devising a strategy to produce lean meat is a concern in this study. One of the strategies, among others, for lean meat production is controlling the amount of supplements given to sheep. Hence, muscle (lean) and adipose tissue (fat) require different amounts of energy to lie down. This study was conducted to evaluate the effects of concentrate supplementation levels on feed utilization and red meat production in Blackhead Somali sheep (BHS) fed natural pasture grass hay as a basal diet. A total of 16 BHS sheep weighing 19.5±0.2kg (mean±SE) at the beginning of the experiment were kept for 90 days by feeding two levels (1% [T1] and 1.75% [T2] body weight [BW] of sheep) of supplement. The sheep were blocked according to their initial BW (IBW), and the supplements were randomly assigned within a block. At the end of the feeding period, all sheep were slaughtered, and carcass and non-carcass data were recorded. Data were analysed using the SAS software version 9.1 of PROC GLM programme. Sheep fed T1 and T2 consumed 6.1 and 8.2MJ/day metabolizable energy (ME), respectively, and 73.1 and 93.6g/day crude protein (CP), in that order. Consequently, sheep fed T2 produced 1.37kg extra BW by growing an average rate of 15g/day greater (p<0.0001) over their counterpart fed T1. They also produced 0.9kg, 0.8 cm2 and 2.64% heavier carcasses, a wider rib eye area and a higher intramuscular fat content (p<0.0001), respectively, over the sheep fed T1. On the other hand, the lean-to-fat ratio was significantly lower in sheep fed T2 than T1. In most parameters considered in this study, sheep fed T2 (1.75% BW) were superior, but its intramuscular fat (IMF) content was much higher than the limit that the consumers needed. Therefore, it can be concluded that 1% BW supplementation is enough for BHS to produce lean meat containing the optimal fat content in stall feeding condition.

Buyer Valuation of Angus Bull Attributes in Wisconsin

Abstract Hedonic analysis of Wisconsin Beef Improvement Association Bull Sale and Development Program data revealed buyer preferences for calving ease, growth, production weight, and carcass merit traits. Attributes like calving ease direct Expected Progeny Differences (EPD), average daily gain, birth to yearling gain EPD, and rib-eye area consistently ranked higher and significantly influenced the bull’s sale price. Further analysis using a 2-Class Finite Mixture Model indicated distinct groups of buyers in the region who prioritized measured bull attributes and others who did not, confirming heterogeneity in buyer preferences.

Residual feed intake and gain alters the performance and carcass traits in Nellore cattle.

The residual intake and gain (RIG) aims to select animals that present low feed intake in relation to the expected. This study aimed to evaluate the associations of selection for RIG with performance and carcass traits in Nellore cattle. Initially, residual feed intake (RFI) and residual gain (RG) were determined. From this, the RIG was calculated, and the animals were classified as efficient and inefficient for RIG. The efficient animals for RIG showed higher daily weight gain (DWG), Longissimus muscle area (LMA), and mid-test metabolic body weight (MMBW) than the inefficient ones. No significant correlations were found between subcutaneous fat thickness (SFT), marbling (MAR), LMA, MMBW, and the RIG. Thus, it's concluded that the RIG is a measure that can be used to identify and select animals with higher rates of DWG and LMA without changes in the dry matter intake (DMI), SFT, and MAR. However, this index should still be observed with caution, as it may be dependent on body size. Based on the findings, the selection of animals according to the RIG can be an important factor to generate phenotypic evolution in characteristics such as weight gain and rib eye area without adverse effects on the carcass fat deposition.

Effects of drinking saline water on carcass traits and meat quality of growing and mature Blackhead Ogaden sheep and Somali goats.

Water salinity has a significant impact on water quality, posing challenges for livestock production and productivity, particularly in arid regions where climate change affects freshwater availability. This study aimed to determine the effect of drinking saline water on the carcass and meat quality traits of sheep and goats in Ethiopia. A total of 100 males with an average initial body weight of growing (18.17 ± 0.51) and mature (22.22 ± 0.52kg) Blackhead Ogaden sheep and growing (17.99 ± 0.50) and mature (21.99 ± 0.54) kg) Somali goats were used. The design of the experiment was a three-way factorial RCBD with three-factor combinations (5 treatment levels, 2 species, and 2 age groups).Water treatments were natural water (Lake Basaka water (control), low saline water (L-SW), moderate saline water (M-SW), high saline water (H-SW), and very high saline water (VH-SW); that is, NaCl was added to natural water at concentrations of 7.95, 11.93, 15.90, and 19.88g TDS/L, respectively. The finding showed that increasing salinity levels in drinking water reduced slaughter body weight (SBW), carcass weight (CW), dressing percentage (DP), rib eye area (RAE), total edible components (TEC), and increased total non-edible components (TNEC) (P < 0.05). Similarly, sheep and mature animals had higher (P < 0.001) SBW, CW, DP, RAE, and TEC than goats and growing animals. Sensory evaluation, shear force, and proximate analysis were affected by water salinity, species, and age groups (P < 0.05). Overall, the study revealed that consuming saline water above 11g TDS/L affected carcass traits and meat quality in Somali goats and Blackhead Ogaden sheep.

PSX-9 Comparison of single- and multiple-trait genomic predictions of cattle carcass quality traits in multibreed and purebred populations

Abstract Estimation of genetic parameters for carcass traits and their use in the evaluation of carcass quality is of considerable importance in the genetic improvement of beef cattle. The objective of this study was to compare the predictive ability of single- and multi-trait genomic prediction models for the following carcass quality traits: hot carcass weight (HCW); fat thickness (FAT); rib eye area (REA); marbling score (MARB); and peak force (PEAKF) from multibreed and purebred populations. The purebred population included 1,068 purebred Angus animals from Iowa State University whereas the multibreed population consisted of 887 animals sired by 1 of 8 purebreds (209 Angus-, 10 Brahman-, 182 Charolais-, 76 Hereford-, 44 Limousin-, 136 Maine-Anjou-, 96 Shorthorn-, and 134 South Devon- sired offspring) from the Carcass Merit Project funded by the US beef cattle industry to evaluate the genetic prediction of tenderness. After quality control of SNP markers generated with Illumina v1 50K BeadChips, 33,718 SNP markers from were used to obtain heritability and genetic correlation estimates between traits separately in either the multibreed or purebred populations. Genotyped individuals were randomly clustered into 10 groups for cross-fold validation to quantify the correlations between and predicted performance (without the individual’s data) and the realized phenotype of the individual from single- or multi-trait genomic prediction in the multibreed and purebred populations. Heritability estimates of traits from multi-trait analyses ranged from 0.42 to 0.61 in multibreed population and from 0.24 to 0.44 in the purebred population, whereas the single trait values were 0.30 to 0.53 in multibreed, and 0.23 to 0.42 in the purebred population. Estimates were greater in the multibreed population compared with the purebred population (Table 1). Compared with the single-trait analyses, multi-trait analyses resulted in higher heritability estimates for FAT, REA and PEAKF traits in the purebred population and for HCW, REA, MARB and PEAKF traits in multibreed population. Genetic correlations from multi-trait analyses indicated the genetic association between traits. In testing data sets, correlations between observed and predicted phenotypes from single-trait analyses were 4- to 7-fold greater in purebred than in the multibreed population (Table 2). These results may be due to the greater genomic relationship expected in purebred than in the multibreed population. However, the multi-trait analyses resulted in a considerable increase in correlations between observed and predicted values in multibreed population due to genetic correlations between traits.

PSX-18 Long term implanting of finished Angus Hereford steers: examining the relationship between feed and water efficiency

Abstract Herein, we investigate the effects of a long-term release trenbolone acetate and estradiol implant (200 mg and 40 mg respectively, Revalor-XS; Merck Animal Health; Summit, NJ) on implanted [IMP; n = 9, body weight (BW) = 473.13 kg ± 25.22] and non-implanted (NIMP; n = 9, BW = 481.13 kg ± 21.78) finished Angus Hereford steers fed a single diet three times daily (0600, 1100, 1600 h). The objectives were to identify water and feed efficiency parameters and mechanisms of IMP and NIMP steers. Parameters evaluated included daily dry matter intake (DMI), freshwater intake (FWI), average daily gain (ADG), animal water units (AWU), drinking behavior, feed conversion (FC), feed conversion ratio (FCR), water conversion (WC), water conversion ratio (WCR), residual growth rate (RGR), and Kleiber index (KI). Linear mixed models were fitted to analyze the data under assumption of a completely randomized design, and variable relationships examined through partial correlation networks and principal component analysis. Implanted animals were more feed efficient than NIMP for FC (P &amp;lt; 0.001; SEM = 0.00), FCR (P &amp;lt; 0.001; SEM = 0.29), RGR (P &amp;lt; 0.001; SEM = 0.0.02), and KI (P &amp;lt; 0.001; SEM = 0.00). When evaluating water efficiency, IMP animals had less WCR (P &amp;lt; 0.001; SEM = 1.54) and greater WC (P &amp;lt; 0.001; SEM = 0.001). No differences were observed on marbling and carcass grades, but carcass weight, final BW, and rib eye area were greater for IMP groups (P &amp;lt; 0.001, P &amp;lt; 0.001, P = 0.004, respectively). For IMP, multivariate variable contribution (values &amp;gt; 10) appeared to associate FWI on the first and second eigenvectors with DMI, FC, and FCR. For NIMP, FWI was associated with WC, WCR, and AWU. The FWI of Implanted animals was associated with AWU, WCR, while NIMP was associated with AWU. Feed conversion ratio and DMI had the greatest node strength for the IMP animals, whereas for NIMP, KI was the only node with strength greater than 2. Our results indicate that feed and water efficiencies may share mechanistic pathways. We present a simple metric that accurately remains relevant in evaluating water requirements for both IMP and NIMP steers as AWU. We show how relationship strength is related to gain and efficiency for IMP animals, whereas metabolic activity, potentially in relation to body composition changes, drives the variation and relationships for NIMP animals.

PSV-15 Evaluating the relationship between subcutaneous backfat thickness and sperm morphology in young beef bulls

Abstract Literature indicates that high-energy diets can lead to reductions in both sperm motility and morphology in bulls. This study aimed to investigate the relationship between individual variation in subcutaneous backfat thickness (SCBF) and sperm morphology in young beef bulls exposed to the same diet. We hypothesized that bulls with excessive subcutaneous fat thickness have increased sperm morphology defects compared with bulls with adequate subcutaneous backfat thickness. Historical data collected from yearling Bos taurus beef bulls (n = 557) enrolled in a bull development program were used in an observational retrospective cohort study to test this hypothesis. Over the course of 5 yr, bulls in two locations were developed according to industry standard practices, and performance was evaluated over 84 d with a 21-d adaptation period. At the end of the performance evaluation period, a carcass ultrasound was performed to evaluate ribeye area, SCBF, and intramuscular fat. Furthermore, breeding soundness examinations (BSE) were performed according to the Society of Theriogenology guidelines within 40 d after carcass ultrasonography. Bulls that failed the BSE for reasons unrelated to semen quality were excluded from this study. Within each year, bulls were ranked based on SCBF and classified as top 10% (TOP; n = 55), middle 80% (MID; n = 446), and bottom 10% (BTM;n = 56) for SCBF. Initial body weight (BW) was greater (P &amp;lt; 0.01) in TOP bulls compared with MID and BTM (Table 1). Off-test BW was also greater in TOP compared with MID and BTM bulls (P &amp;lt; 0.01). In contrast, average daily gain and scrotal circumference did not differ between experimental groups (P = 0.35 and P = 0.65, respectively). TOP bulls had greater (P &amp;lt; 0.01) SCBF compared with MID and BTM, and MID bulls had greater (P &amp;lt; 0.01) SCBF compared with BTM bulls. Similar results were observed for intramuscular fat (P &amp;lt; 0.01) and ribeye area (P &amp;lt; 0.01). Percentage of normal sperm cells was greater in both BTM and MID bulls compared with TOP bulls (P &amp;lt; 0.01). Additionally, percentage of primary abnormalities tended (P = 0.07) to be greater in TOP bulls compared with BTM and MID. There were no differences in the percentage of secondary abnormalities between experimental groups (P = 0.45). There was a tendency (P = 0.07) for a greater percentage of TOP bulls to fail the BSE compared with MID and BTM bulls. Moreover, there was a positive linear relationship (P = 0.01) between SCBF and the probability of failing the BSE. In summary, elevated SCBF in bulls exposed to the same diet was associated with an increase in sperm morphological abnormalities and tended to increase the percentage of bulls failing the BSE.

PSXIII-20 Impact of Aspergillus oryzae fermentation-derived prebiotic-like additive combined with monensin on feedlot performance in finishing steers

Abstract The aim of this study was to investigate the effects of supplementing a prebiotic-like action additive product derived from the fermentation of Aspergillus oryzae (AM; 2 g Amaferm/d) in combination with monensin throughout the entire feedlot period. The primary objective was to evaluate the impact of this dietary intervention on feedlot performance, focusing on parameters such as feed intake, feed-to-gain ratio, body weight (BW), average daily gain (ADG), and carcass quality. Steers (n = 1,200), aged approximately 18 mo with an initial BW of 307.8 ± 17 kg, were randomly assigned to 8 pens (150 steers per pen) and each pen was randomly assigned to two treatments: a control diet with monensin (M; monensin supplemented at 33 mg/kg DM) and a treatment diet with the addition of AM (M+AM; monensin supplemented at 33 mg/kg DM and 2 g Amaferm/d). The feedlot period comprised three steps, with daily feed delivery adjustments using a feed bunk management system. A multilevel model using the PROC MIXED procedure of SAS with pen as experimental unit, was employed to evaluate feed intake, feed to gain ratio, BW and ADG for each period, also including effects on carcass quality and growth measured by ultrasound (random sample of 45 animals per pen; 30% of each pen). No significant differences were observed in feed intake across the three diet steps (P &amp;gt; 0.10). During the adaptation period, steers fed AM had greater ADG (+0.168 kg/d; P = 0.003) and increased BW at d 20 (+5.5 kg; P &amp;lt; 0.001). Although ADG during the finishing phase was similar for both treatments, a trend was observed for greater BW at d 108 (+4.6 kg; P = 0.095) when supplemented with AM. The inclusion of AM showed no impact on feed-to-gain ratio for the entire period (P = 0.589). In the finishing period, a positive effect on ribeye area (REA) growth rate (+0.54 cm2/mo; P = 0.016) and a trend towards greater back fat deposition rate (+0.11 mm/mo; P = 0.069) were observed with AM supplementation. At the end of the finishing period, a trend towards greater REA (+1.39 cm2; P = 0.101) was noted with no differences in back fat. Overall, this study demonstrates that the addition of AM throughout the feedlot period positively influenced the productive response during the adaptation period, leading to improvements in carcass growth during the finishing period.

52 Differences in body composition measurements for developing Angus heifers

Abstract The profitability of beef cow-calf operations relies on the reproductive ability of females to calve at 2 yr of age and provide a calf each subsequent year for her lifetime. The management of replacement heifers could affect her ability to conceive early, calve, and rebreed. Common management practices use heifer body weight (BW) (and body condition score (BCS) as indicators of puberty onset but do not indicate body composition and fat deposition. The objective of this study was to use ultrasound measurements of carcass traits to compare the effect of different diet management practices on muscle development and fat deposition of post-weaning heifers. The heifers placed on a higher energy diet are expected to have greater mean carcass trait measurements than the lower energy diet heifers. A total of 124 purebred Angus heifers from the Iowa State University McNay Memorial Research and Demonstration Farm were used for this study. Two diets were administered in this study. One group of heifers (G1; n = 61) was developed on a low-energy roughage diet to reach a target BW of 55% of mature BW at the time of breeding. The second group (G2; n = 63) was developed on a grain diet to reach the target BW of 65% mature BW at breeding. Body weight and ultrasound measurements for backfat (BFAT), ribeye area (REA), and intramuscular fat (IMF) were collected over three time points (0-d, 55-d, and 123-d) during the study to quantify the development of body composition characteristics. The initial measurements were collected 1 wk post-weaning. Significant mean differences between the two groups were observed for BW, BFAT, and REA at 55-d (P = 0.027, P = 0.008, and P &amp;lt; 0.0001, respectively), and 123-d (P &amp;lt; 0.001). The mean differences for BW, BFAT, and REA at 123-d between G1 and G2 were 30.98 kg, 0.10 cm, and 7.81 cm2, respectively No significant difference was found between the groups for IMF measurements at 55-d (P = 0.927) or 123-d (P = 0.169). This suggests IMF is not significantly influenced by diet during the early, post-weaning heifer developmental stage. Although further research is needed, the results from this study suggest the development of weight, BFAT, and REA in early post-weaning beef heifers is influenced by the energy concentration of the diet.

133 Effect of feeding two different feed additives (Prime Force and Optipartum C+) on finishing cattle performance and carcass characteristics

Abstract A feedlot study was conducted to evaluate the effect of two feed additives, Prime Force (Furst-McNess Company, Rockford, IL) and Optipartum C+ (AB Vista, Plantation, FL), on finishing cattle performance and carcass characteristics. In this experiment, steers [n = 320; 390 ± 9.5 kg of body weight (BW)] were used and four treatments were evaluated in a total of 32 pens, with 10 steers per pen and 80 steers per treatment. Treatments were arranged in a 2 × 2 factorial and included a control diet with no additives; a diet containing Prime Force targeted at 68 g/steer daily; a diet containing Optipartum C+, targeted at 20 g/steer daily; and a diet containing a combination of both products (68 g/steer Prime Force and 20 g/steer Optipartum C+). Cattle were fed for 151 d, but treatments were imposed the last 67 d before slaughter (i.e., fed control diet to all cattle until d 84). Performance is for the total 151-d feeding period. No interaction between feed additives was observed for performance or carcass traits (P ≥ 0.41), therefore main effects are presented. Feeding Prime Force increased final BW (P &amp;lt; 0.04) when compared with cattle not fed Prime Force. A tendency was observed for greater adjusted final BW (P = 0.06) and ADG (P = 0.08) for cattle fed Prime Force compared with cattle fed no Prime Force. Cattle fed Prime Force had numerically greater intake (P = 0.11) than cattle fed no Prime Force, therefore gain to feed (G:F) was not impacted (P = 0.54). Ribeye area and fat depth were not different (P ≥ 0.17) for cattle fed Prime Force versus cattle that had no Prime Force added to the diet, but marbling was numerically improved (P = 0.11) due to Prime Force. Carcass-adjusted final BW (P = 0.11) was numerically greater for cattle fed Optipartum C+ and ADG tended (P = 0.09) to be greater for cattle fed Optipartum C+ compared with cattle fed no Optipartum C+. Dry matter intake was not different (P = 0.54) for cattle fed Optipartum C+ versus cattle with no Optipartum C+ in the diet, therefore G:F was numerically improved (P = 0.13) by the increase in ADG for cattle fed Optipartum C+. Ribeye area, fat, and marbling were not different (P ≥ 0.30) between cattle fed Optipartum C+ and those that did not receive Optipartum C+ in the diet. Incidence of liver abscesses was not affected by feeding either additive (P = 0.40). Based on results from this study, adding Prime Force to a finishing diet tended to improve BW and ADG compared with cattle not fed Prime Force. Feeding Optipartum C+ tended to increase ADG and improve G:F due to equal DMI when compared with diets with no Optipartum C+ added.

77 Differences in carcass quality and meat quality between cattle of different breed types

Abstract Crossbreeding cattle in the beef industry is a common practice to improve production and increase profitability. Introducing Bos indicus (BI) genetics into cattle herds is one potential method to improve production, as they are able to withstand higher temperatures, are better adapted to nutritional stress, and consume less water than Bos taurus (BT) cattle. However, introduction of BI genetics is known to decrease both carcass and meat quality compared with those from BT cattle. As such, the objective of this study was to determine how crossbreeding commercial Angus cows with Santa Gertrudis bulls to incorporate BI genetics impacts carcass and meat quality of the resultant offspring. This study utilized 38 steers of two different breeds: Angus (AN; n = 29; 100% BT) or Santa Gertrudis influenced (SG; n = 9; 19% BI, 81% BT). All steers were fed the same typical ration and harvested at a commercial facility once industry average body weight and backfat standards were met. Hot carcass weight (HCW), ribeye area (REA), yield grade (YG), and marbling scores were collected at harvest. Individual loins were collected for meat quality analysis. Meat quality data were collected after 14 d of wet aging at 4˚C. Meat color data was collected on d 0, 3, and 7. Statistical analysis was done using the MIXED procedure of SAS to assess the main effect of breed. Color analysis was conducted with day as a repeated measure. Least squares means were separated using Tukey-Kramer adjustments. Angus cattle had an increased (P = 0.009) REA and tended to have a reduced (P = 0.06) YG than SG cattle. However, no differences (P ≥ 0.13) between breeds were observed in HCW or marbling score. Additionally, no differences (P ≥ 0.08) were observed in meat quality (pH, drip loss, cook loss, Warner-Bratzler Shear Force, or Texture Profile Analysis) between breeds. There was not a day x breed (P &amp;gt; 0.65) or breed (P ≥ 0.57) effect for L*, a*, or b* color values. Day affected (P = 0.008) L*, a*, and b*, such that a* and b* both increased on d 3, then decreased on d 7, while L* increased on d 3 and remained consistent until d 7. These results are promising as they indicate there may not be differences in carcass quality and meat quality when utilizing this method to introduce BI genetics into a traditional BT production system. As such, this could be a useful tool in managing production systems in our beef herds. However, future research with a larger sample size will be necessary to gain more conclusive results.

275 Frequency of chronic passive congestive livers at harvest in the Texas Panhandle and the association with carcass outcomes

Abstract Chronic passive congestive (CPC) livers are reported as one of the most common clinical signs of right-sided Bovine Congestive Heart Failure (BCHF). Frequency of CPC livers at harvest and the associated loss of offal and carcass value does not appear in the literature. Our objectives were to 1) quantify the frequency of CPC livers at harvest within the Texas Panhandle, and 2) evaluate the association with offal and carcass outcomes. Audits were performed over the duration of a production week (both harvest shifts) per each large commercial beef processing facility (4 total) in the Texas Panhandle. West Texas A&amp;M University trained personnel identified CPC (large blue) livers at evisceration and documented heart score (HS; scale 1 = normal to 5 = extreme structural changes), liver weight, USDA-FSIS inspection fate (U.S. Inspected &amp; Passed; U.S. Condemned) of the liver, remaining viscera, and carcass. Other visual observations (sex, predominant black hair coat color, carcass/visceral edema, liver abscesses) were noted. 1) Frequency data were documented among cattle-type populations: sex (steers, heifers, cows, bulls), and phenotype [native, dairy-cross, dairy, category-B (Mexico-origin)]. 2) Carcass and lot identification were collected for the purpose of tracking and obtaining carcass grading data. Of carcasses deemed wholesome-U.S. Inspected &amp; Passed, USDA yield and quality metrics [hot carcass weight (HCW), 12th-rib fat thickness (FT), ribeye area (REA), marbling score (MS)] of those identified with CPC, as well as data for the balance of respective lots were collected. Carcass outcomes of those exhibiting a CPC liver were compared with the outcomes of remaining lot. Frequency data were analyzed via chi-square. Carcass data were analyzed using mixed models, where occurrence of CPC liver was the fixed effect; facility, cattle type, and sex were random effects. A total of 83,527 animals were audited, with a CPC liver frequency of 0.17% (n = 144). Frequencies among sex (steer = 0.16%; heifer = 0.17%; cow = 0.33%; P &amp;lt; 0.01) and phenotypes (native = 0.15%; category-B = 0.04%; dairy cross = 0.14%; P = 0.01) were documented. Heart scores ranged from 1 to 4, with HS 3 occurring most frequently [HS 1 (n = 2); HS 2 (n = 39); HS 3 (n = 62); HS 4 (n = 17)]. Weights of CPC livers ranged from 7.3 kg to 34.4 kg; the heaviest CPC livers were recorded in cows (mean = 17.2 kg; P &amp;lt; 0.01). Despite USDA-FSIS guidelines, 2.08% of CPC livers were U.S. Inspected &amp; Passed, along with 16.90% of viscera and 84.03% of carcasses. Cow carcasses encountered the greatest U.S. Condemn-rates (38.24%) among the sex categories. Within the fed-beef population, natives were the only category resulting in U.S. Condemned carcasses (10.64%). All carcass outcomes were decreased (P ≤ 0.01) by CPC livers.

261 Vitamin A administration in pregnant cows or newborn calves: Growth performance and carcass traits

Abstract This study aimed to evaluate the effects of Vitamin A (VA) injection on the growth performance and carcass traits of Nellore × Angus crossbred steers and heifers. For that, the same sire inseminated Nellore cows from two artificial insemination (AI) groups were randomly assigned to one of three treatments at 250 d of gestation: no VA injection (Control); VA injection in pregnant cows at 250 d of gestation (VAcow; 2,000,000 IU single dose); VA injection in newborn calves at birth and 60 d of age (VAcalf; 200,000 IU each dose). Cow-calf pairs were kept in the same paddock, and calves received creep-feeding supplementation from 90 d of age to weaning. After weaning, steers and heifers [n = 36; body weight (BW) 213 ± 25.7 kg] were stratified by treatment and BW and allotted into 16 pens. After 207 d of feeding (77 d of growing diet + 130 d of finishing diet), steers and heifers were slaughtered at a commercial abattoir. Data were analyzed using the MIXED procedure of SAS 9.4 with fixed effects of VA injection, sex, and VA injection*sex interaction. The random effects were animal, AI group, and cow parity. Average daily gain before weaning (P &amp;lt; 0.01) and final BW in the finishing phase were greater (P = 0.04) in VAcow steers compared with heifers from all treatments (Table 1). Vitamin A had a positive impact on weaning BW of male calves and a negative impact on heifers (P &amp;lt; 0.01). There was no treatment difference (P = 0.35) in feedlot average daily gain (ADG), but steers had greater (P = 0.03) ADG compared with heifers. Moreover, VAcow steers had greater dry matter intake (DMI) in the feedlot (P = 0.04) compared with other treatments, and there was no effect of VA on DMI of heifers. On the other hand, feedlot feed efficiency tended to be greater (P = 0.07) in Control steers compared with other treatments, with no VA effect on heifers too. The ribeye area was greater (P = 0.04) in VAcow steers than in Control steers and heifers from all treatments. Intramuscular fat content was greater (P = 0.04) in VAcow steers than in Control and VAcalf steers. However, there was no effect of VA on heifers and VAcow steers. In addition, VAcow treatment tended (P = 0.08) to increase backfat thickness. In conclusion, VA injection in pregnant cows can be a strategy to improve marbling in steers, but there is no effect on intramuscular fat in heifers. Additionally, VA injection in pregnant cows produced intramuscular content in beef of steers, similar to heifers.

399 Effect of feeding palm oil products on finishing cattle performance, carcass characteristics, and methane production

Abstract The objectives of this experiment were to evaluate feeding palm oil products on feedlot cattle performance and methane production. Steers (n = 320; 380 ± 14.5 kg) were allocated to 40 pens in a randomized block design and assigned to 1 of 5 treatments consisting of different sources of supplemental fat: 1) No Oil; negative control containing 0.0% supplemental fat, 2) Corn Oil; positive control containing 4.0% supplemental corn oil, 3) Whole Palm; 4.0% supplemental whole palm oil, 4) Olein; 4.0% supplemental palm olein oil, or 5) Stearin; 4.0% supplemental palm stearin oil. Cattle consuming Corn Oil, Olein and Stearin all had greater (P = 0.04) final body weight (BW) and hot carcass weight (HCW) than cattle consuming no oil but were not different (P &amp;gt; 0.11) from each other or from Whole Palm, which was intermediate. Dry matter intake (DMI) of cattle consuming No Oil, Whole Palm and Stearin oil was not different from each other; however, cattle fed Corn Oil had greater intake than Whole Palm (P = 0.03). Corn Oil, Olein, and Stearin all had greater average daily gain (ADG) than cattle consuming No Oil (P = 0.04) but were not different (P &amp;gt; 0.12) from Whole Palm. Adding fat improved feed efficiency (gain to feed; G:F) as all diets including added fat had greater (P &amp;lt; 0.01) G:F than No Oil. Marbling scores were greater (P = 0.01) for Olein and Stearin than Corn and Whole Palm. There were no differences in backfat, ribeye area or liver abscess rate among any treatments (P &amp;gt; 0.74). Gas emissions were evaluated for only the No Oil and Whole Palm treatments. Total methane and methane produced per pound of dry matter intake was less for cattle consuming Whole Palm than No Oil by 14.8% (P &amp;lt; 0.04) while cattle were in the methane chamber. Methane produced per kilogram of ADG for Whole Palm was also reduced (P &amp;lt; 0.01) by 21.4% compared with No Oil. The results of this study indicate feeding palm oil products as a source of supplemental fat in finishing diets increases final BW, ADG, and HCW compared with feeding no supplemental fat, but had minimal impact on DMI resulting in an improvement in G:F. Adding supplemental fat reduced methane emissions in cattle when feeding Whole Palm compared with No Oil. The value of palm oil products in feedlot finishing diets is comparable with feeding corn oil.

358 The effect of increasing dietary limestone concentration on growth performance, gas flux, and carcass characteristics in finishing beef cattle

Abstract Reducing methane (CH4) emissions from beef cattle is desirable as CH4 is a greenhouse gas that represents an energetic loss from the production system. Limestone is commonly fed to cattle as a source of calcium but may also act as a rumen buffer and decrease CH4 emissions by limiting hydrogen availability for methanogenesis. The objective of this experiment was to determine if diet limestone concentration influences growth performance, gas flux, and carcass characteristics in finishing beef cattle. Yearling steers [n = 16; initial body weight (BW) 619 ± 34 kg] were stratified by BW and randomly assigned to 1 of 2 isocaloric and isonitrogenous dietary treatments in a completely randomized design where limestone was included at 1.3% (1X) or 2.6% (2X) of diet dry matter (DM). Finishing diets were formulated to contain 0.43 or 0.96% DM as Ca and were fed ad libitum using automated cattle feeders (SmartFeed Pro; C-Lock Inc.; Rapid City, SD) in a single pen for the final 37 d of finishing. Body weights were measured on d -1, 0, 36, and 37. An automated head chamber system (GreenFeed; C-Lock Inc.) was used to measure gas flux. Analysis of variance was conducted using JMP Pro 17 to determine the fixed effect of treatment with individual animal as the experimental unit. Statistical significance was defined as P ≤ 0.05 with a tendency defined as 0.05 &amp;lt; P ≤ 0.10. Increasing the dietary limestone concentration from 1.3 to 2.6% of DM did not influence DM intake, but numerically increased final shrunk BW (P = 0.68) and hot carcass weight (P = 0.75) and increased average daily gain (ADG; P = 0.02) and gain to feed ratio (G:F) by approximately 12%. Cattle fed the 2X diet tended to have 6.5% greater ribeye area (P = 0.09), but similar USDA yield grade, backfat thickness, and dressing percentage (P ≥ 0.34) when compared with cattle fed the 1X diet. Daily CO2 and CH4 emissions, daily O2 consumption, CH4 yield, and respiratory quotient were unaffected by treatment (P ≥ 0.47). The improvement in ADG resulted in a tendency for CH4 emission intensity to be decreased by 9.1% (P = 0.09) when the concentration of limestone was 2.6% of dietary DM. While increasing dietary limestone concentration from 1.3 to 2.6% of diet DM did not influence absolute daily CH4 emissions, it increased ADG through an improvement in feed efficiency, which translated to a tendency for a reduction in CH4 emission intensity. These preliminary data suggest that there may be a benefit to feeding limestone or calcium at levels greater than currently recommended by the NASEM (2016). Future research should focus on determining optimum dietary limestone or calcium levels for finishing cattle.

Beef cattle mating recommendation based on bioeconomic models

Recognizing the pivotal role of mating in animal breeding, this study strives to establish a robust strategy for recommending optimal matings among bovines. This strategy is built to maximize a single value derived from the economic selection index of full-cycle system in Brangus cattle. The study endeavors to apply computational methodologies to explore economically significant traits comprehensively, thereby leading to amplified financial gains for Brangus cattle breeders. Anchored within this overarching objective, a strategic deployment of a genetic algorithm is employed to formulate mating recommendations that precisely align with the priority traits designated by the genetic evaluation program of the Brazilian Brangus Association (BBA). The data set of the BBA for the simulations in this study encompass a range of selection criteria, including: i) birth weight; ii) mature cow weight; iii) ribeye area; iv) subcutaneous fat thickness; v) subcutaneous fat thickness at the rump; vi) escape speed; vii) nematode egg count per gram of feces; and viii) tick count. The research findings underscore that the recommendations provided by the computational strategy converge to increase the bioeconomic index while controlling the trade-off between this index and progeny inbreeding.

The effect of live body condition score of beef cows on carcass characteristics, carcass-cutting yields, processor profitability, and tenderness in the longissimus lumborum and psoas major muscles.

The objective of this study was to investigate the effects of body condition score (BCS) of cull cows on carcass characteristics, carcass-cutting yields, profitability, and tenderness development for the longissimus lumborum and psoas major muscles. During a 5-wk period (May-June 2023), 10 boner cull cows (BCS 4 to 6) and 10 leaner cull cows (BCS 1 to 3) were purchased at a commercial auction market. Live conformation, carcass characteristics, weights of fabricated cuts, tenderness, pH decline, and temperature decline were recorded following slaughter. Carcasses were fabricated into the following cuts: knuckle, inside round, outside round, eye of round, strip loin, top sirloin, bottom sirloin flap, tenderloin, flank, ribeye roll, chuck tender, and brisket, whereas lean was separated into lean and fat components. Beef processor returns for boner cows were calculated as the sum of USDA Carlot Report values for the subprimal cuts, trim, bone, and drop value subtracted by actual live costs at the auction market whereas beef processor returns for leaner cows were calculated as the sum of USDA Carlot Report values for the trim, bone, and drop value subtracted by actual live costs at the auction market. Carcass and merchandizing value parameters were analyzed using a completely randomized design with a fixed effect of classification (leaner or boner) and a random effect of slaughter day. Live weight was used as a covariant for all carcass and merchandizing value parameters due to the pronounced effect of live weight for most parameters. Temperature decline, pH decline, shear force, and cooking loss parameters were analyzed using a completely randomized design with a fixed effect of classification (leaner or boner) and a random effect of slaughter day. Boner cows were found to be heavier for both live and carcass weights when compared with leaner cows. In addition, backfat thickness was 0.39cm greater (P = 0.03), and ribeye area was 9.17cm2 (P = 0.05) greater for boner cows compared with leaner cows. This resulted in boner cows yielding larger subprimal cuts and a greater amount of lean trim, which in turn generated more beef processor revenue. However, specific consideration should be provided for profitability as the ability to market subprimal cuts is highly dependent on muscle size, fat deposition, meat quality, and market prices for both boner and leaner cows.

Improving market (cull) dairy cows carcass traits and meat quality

Despite a high volume of market (cull) dairy cows entering the food chain every year, beef from market dairy cows is largely considered insignificant when compared with beef from beef cattle in the market and is widely thought to be used for ground beef only. Our study aimed to evaluate the effects of feeding dairy market cows on a lactating TMR diet before slaughter on carcass and beef quality traits. Forty-three Holstein market cows were randomly assigned into 2 treatments: Fed or Direct. Fed cows (n = 22) were dried off, then fed a lactating cow TMR ration for approximately 60 d whereas Direct cows (n = 21) were sent directly to slaughter. Hot carcass weight (HCW) was used to calculate the dressing percentage (DP) together with the animals' body weight recorded when animals left the farm to go to the abattoir. At 24h post-mortem, the rib fat thickness (RFT) and rib eye area (REA) were measured by a certified grader. Afterward, rib samples were collected between the 12th -10th ribs from one side of the carcass and divided into 5 ribeye steaks. The first steak was used for intramuscular fat (IMF) content analysis by NIRS. The other 4 steaks were then aged for 7, 14, 21, or 28 d. Following aging, the steaks available were assessed for tenderness using the Warner-Bratzler Shear Force protocol. Data were analyzed by mixed linear regression to compare experimental groups for continuous outcomes. HCW of the Fed cows was higher than the Direct cows, with a mean HCW of 408.3 kg and 326.1 kg, respectively (SE ± 9.0). Average DP in Fed cows was 49.1%, compared with 42.5% in Direct cows (SE ± 0.69). The average percentage of IMF in Fed cows was 8.1% and in Direct cows was 5.0% (SE ± 0.43). Fed cows had a mean REA of 68.1 cm2 and Direct cows had a mean of 57.7 cm2 (SE ± 11.9). No differences were found for RFT. The steaks aged for 14 d resulted in meat with a mean shear force (SF) of 4.19 kg in Fed cows, while Direct cows had a mean SF of 6.28 kg (SE ± 0.29) Feeding market dairy cows for 60 d before slaughter enhanced carcass weight and yield, IMF content, and tenderness. These results indicate that approximately 60 d of feeding can improve the quality of market dairy cow meat and may help improve market cow value.

Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake.

This meta-analysis aims to investigate the effects of residual feed intake (RFI) phenotype on performance, nutrient utilization and meat quality traits in Zebu (Bos indicus) cattle. Twenty-three peer-reviewed publications with 37 treatment means were included in the dataset. Weighted mean difference analysis compared animals categorized into low RFI (more efficient) versus medium or high RFI (less efficient) groups. Data heterogeneity via meta-regression and subgroup analysis, considering variables such as animal age, sex class, experimental duration, RFI group, dietary concentrate, and estimated metabolizable energy intake were also explored. The predominant genetic group of cattle in the dataset was Nellore (89.18%), followed by Brahman (10.81%). More efficient animals (low RFI phenotype) exhibited less dry matter intake (DMI; P < 0.010) than medium or high RFI animals (-0.95kg vs. -0.42kg/d). Cattle dietary crude protein and fiber digestibility were consistent across RFI groups (P > 0.05), while dietary ether extract digestibility tended to decrease (P = 0.050) in low RFI animals (-13.20g/kg DM). Low RFI animals tended to increased (P = 0.065) ribeye area (REA) compared to the high/medium RFI groups, while carcass backfat thickness (BFT) decreased (P = 0.042) compared to high/medium RFI groups. Moreover, there was an increase (P < 0.001) of 0.22kg in Warner-Bratzler shear force (WBSF) and a reduction (P < 0.001) in the myofibrillar fragmentation index (MFI) in low RFI animals. Meat color parameters (lightness [L*] and yellowness [b*]) and visual marbling scores were consistent (P > 0.05) across RFI groups. In conclusion, Zebu cattle classified as efficient (low RFI) exhibited reduced DMI, which improves their feed efficiency. However, BFT and meat quality parameters such as tenderness (WBSF and MFI) and redness [a*] were compromised by low RFI phenotype, highlighting the challenge of enhancing feed efficiency and meat quality traits in Zebu cattle.

Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development

We aimed to assess whether guanidinoacetic acid (GAA) affects the performance, metabolism, and placental vascularization of pregnant beef cows during late gestation as well as its impact on the offspring’s performance. Twenty-eight pregnant Brahman cows, averaging 532±15.1 kg and carrying male (n=15) and female (n=13) fetuses, were used. The basal diet consisted of 688 g/kg corn silage, 147 g/kg sugarcane bagasse, 47.7 g/kg corn, 89.6 g/kg soybean meal, 6.86 g/kg urea, and 21.2 g/kg mineral mixture (DM basis). Cows were fed the experimental diets from 180 to 270 days of gestation. The following treatments were evaluated: control (no addition of GAA) or addition of 0.2 % GAA to the total diet (DM basis). There was no effect (P≥0.37) of GAA on voluntary intake. Similarly, GAA addition did not affect (P≥0.54) cows performance variables, except for ribeye area (REA), which had a lower (P<0.01) variation compared to the initial REA in cows fed dietary GAA compared to the control group. Dietary GAA increased (P≤0.02) both serum nitric oxide and placental vascularization compared to cows fed the control diet. There was no effect (P≥0.43) of GAA on urine and serum creatine concentrations. In contrast, dietary GAA increased (P≤0.03) plasma concentration of arginine, ornithine, citrulline, and tyrosine compared to the control. Conversely, dietary GAA decreased (P<0.02) plasma methionine concentration. Dietary GAA increased AGAT activity (P<0.03) in the liver, with no differences observed (P>0.68) on GAMT activity. There was no effect (P≥0.15) of GAA on performance of the offspring. Addition of GAA in maternal diet did not affect skeletal muscle fiber number (P>0.09) and diameter (P>0.23) of the offspring. Guanidinoacetic acid decreases skeletal muscle mobilization and enhances placental vascularization of beef cows during late gestation. However, providing GAA seems to not affect the performance of the offspring.