The status of fresh prunes, Prunus domestica L., as a host for codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae); peach twig borer, Anarsia lineatella Zeller (Lepidoptera: Gelechiidae); omnivorous leafroller, Platynota stultana Walshingham (Lepidoptera: Tortricidae); oriental fruit moth, Grapholita molesta (Busck) (Lepidoptera: Tortricidae); navel orangeworm, Amyelois transitella (Walker) (Lepidoptera: Pyralidae); and walnut husk fly, Rhagoletis completa Cresson (Diptera: Tephritidae), was investigated in laboratory tests and by examination of packinghouse culls. In laboratory no-choice tests, the mean number of adults reared per fruit was 0.01 for codling moth, 0.08 for omnivorous leafroller, 0 for oriental fruit moth, and 1.6 for navel orangeworm. In choice tests the mean number of adults reared per apple or fresh prune was for codling moth, 0.78 and 0.02 (significantly different); for omnivorous leafroller, 0.05 and 0.02; and for oriental fruit moth, 2.07 and 0 (significantly different), respectively. Walnut husk fly oviposited in fresh prunes in no-choice tests but pupae did not develop from the fruit. In choice tests, walnut husk fly did not oviposit in fresh prunes when caged with its normal host, green walnuts, in which large numbers of pupae developed. Inspection of packinghouse culls for immature insects showed that fresh prunes with possible larval feeding sites in the form of frass or fruit gum extrusions were lighter in weight, significantly less firm, similar in color, and had significantly higher soluble solids than noninfested fruit. Based on packinghouse cull samples, 1 fresh prune per 133 harvested fruit would be expected to show possible insect damage. Eleven peach twig borer larvae were found in fresh prune cull samples (213.9 kg) removed from a 16,744.5-kg harvest. The calculated level of infestation was 1 infested fruit per 8,501.8 fruit harvested or per 21.7 cartons of medium-sized packed fruit. Based on our results, the risk of infestation of fresh prunes by the insects in this study would be minimal in fruit exported from the San Joaquin Valley of California.