Journal of Food ScienceVolume 40, Issue 5 p. 997-1003 EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTS CATHARINA Y. W. ANG, CATHARINA Y. W. ANG Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this authorCHARLOTTE M. CHANG, CHARLOTTE M. CHANG Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this authorA. E. FREY, A. E. FREY Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this authorG. E. LIVINGSTON, G. E. LIVINGSTON Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this author CATHARINA Y. W. ANG, CATHARINA Y. W. ANG Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this authorCHARLOTTE M. CHANG, CHARLOTTE M. CHANG Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this authorA. E. FREY, A. E. FREY Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this authorG. E. LIVINGSTON, G. E. LIVINGSTON Food Science Associates, inc. Dobbs Ferry, NY 10522Search for more papers by this author First published: September 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02252.xCitations: 41 The research reported upon herein, was conducted by the authors while affiliated with the Institute of Human Nutrition, Columbia University, New York, N.Y. Project ACTION sponsors were the Campbell Soup Co. Hoffman-La Roche. National Restaurant Association, Reynolds Metals Co. and Young-Block Associates. The specific research reported here was supported in part by the USDA Human Nutrition Research Div. Agricultural Research Service, Beltville, Md. through cooperative agreement HN 09–04–09(CA). The authors also gratefully acknowledge the technical guidance received from the American Dietetic Association, the U.S. Dept. of Agriculture (Human Nutrition Research Lab.) and the Surgeon General of the United States Army through the participation of their representatives on the Project ACTION Advisory Committee. Gratitude is also extended to Mrs. Anne Marsh (USDA) for the carotene assays on carrot samples. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue5September 1975Pages 997-1003 RelatedInformation