Gas Retention Research Articles

Analysis of the relationship between bread-making quality and dough stress during the proofing process using near-isogenic lines of 'Harunoakebono'.

The physical properties of various white bread doughs made from the flours of ‘Harunoakebono’ and 10 genotypes of its near-isogenic lines with different compositions of high molecular weight glutenin subunit (HMWGs) were measured with the Creep method based on a Maxwell–2–element model. The expansion stress in the proofing process of various doughs was obtained by a numerical calculation method. The results indicated that doughs with high elastic characteristics, namely large relaxation time (τ0) and regularity coefficient of viscosity (ηN), have high dough stress throughout the proofing process and high stress at the proofing end (σend) and conversely, the low elastic dough with the small τ0 and ηN has the completely opposite tendency. This study also showed that there are significantly high correlations between the calculated σend and bread-making quality (BMQ) such as gas retention of dough and specific loaf volume (SLV). These results showed that BMQ, represented by SLV, of various white bread doughs were greatly influenced by the dough’s physical properties, especially τ0 and ηN, which change with differences in the compositions of the HMWGs.

Distribuição alveolar do pão tipo francês usando a mucilagem do taro

Abstract Emulsifiers are responsible for forming a dough that contributes to the retention of gluten in alveoli, the gas produced by the yeast, thus increasing the volume and softness of the bread. There are indications that hydrocolloids, such as taro mucilage (Colocasia esculenta), can present similar characteristics to emulsifiers. The presence of arabinose and galactose in the taro mucilage is responsible for the formation of a complex with proteins, called Proteoglycan arabinogalactan, that could present substantial emulsifying power, consequently favouring gas retention in the alveoli. Thus, the quantity, distribution and size of the alveoli must be analysed for the effective quality control of the breadmaking process, and this is therefore recommended. Conventional statistical methods are already used regularly in analyses of these variables, although spatial statistics have not been used for this purpose. In this paper, the authors defend the application of univariate point processes that have not been applied to the analysis of the spatial distribution of the alveoli in French bread made with taro mucilage. The results showed that these methods made it possible to characterize the spatial distribution of alveoli in French bread, demonstrating that the use of taro mucilage provided a good alveolar distribution in French type bread.

H2S removal and microbial community composition in an anoxic biotrickling filter under autotrophic and mixotrophic conditions.

Removal of H2S from gas streams using NO3--containing synthetic wastewater was investigated in an anoxic biotrickling filter (BTF) at feed N/S ratios of 1.2-1.7 mol mol-1 with an empty bed residence time of 3.5 min and a hydraulic retention time of 115 min. During 108 days of operation under autotrophic conditions, the BTF showed a maximum elimination capacity (EC) of 19.2 g S m-3 h-1 and H2S removal efficiency (RE) >99%. When the BTF was operated under mixotrophic conditions by adding organic carbon (10.2 g acetate m-3 h-1) to the synthetic wastewater, the H2S EC decreased from 16.4 to 13.1 g S m-3 h-1, while the NO3- EC increased from 9.9 to 11.1 g NO3--N m-3 h-1, respectively. Thiobacillus sp. (98-100% similarity) was the only sulfur-oxidizing nitrate-reducing bacterium detected in the BTF biofilm, while the increased abundance of heterotrophic denitrifiers, i.e. Brevundimonas sp. and Rhodocyclales, increased the N/S ratio during BTF operation. Residence time distribution tests showed that biomass accumulation during BTF operation reduced gas and liquid retention times by 17.1% and 83.5%, respectively.

A model-based and experimental approach for the determination of suitable variable valve timings for cold start in partial load operation of a passenger car single-cylinder diesel engine

A manipulation of the charge exchange allows controlling the amount of residual gas during engine warm-up. The residual gas during the warm-up phase leads to an increase of the exhaust gas temperature and supports to reach the exhaust after-treatment system operating temperature faster. In addition, the warm residual gas increases the combustion chamber temperature, which reduces the HC and CO emissions. However, fuel consumption increases. For that reason, such heating measures should be the best compromise of both, exhaust gas temperature increase and engine efficiency, in order to provide efficient heating strategies for passenger car diesel engines. Therefore, simulative and experimental investigations are carried out at the Institute of Internal Combustion Engines of the Karlsruhe Institute of Technology to establish a reliable cam design methodology. For the experimental investigations, a modern research single-cylinder diesel engine was set up on a test bench. In addition, a one-dimensional simulation model of the experimental setup was created in order to simulate characteristics of valve lift curves and to investigate their effects on the exhaust gas temperature and the exhaust gas enthalpy flow. These simulations were based on design of experiments (DoE), so that all characteristics can be used sustainably for modeling and explaining their influences on the engine operation. This methodology allows numerically investigating promising configurations and deriving cam contours which are manufactured for testing. To assess the potential of these individual configurations, the results obtained were compared with each other as well as with the series configuration. Results show that the combination of DoE and one-dimensional simulation for the design of camshaft contours is well suited which was also validated with experimental results. Furthermore, the potential of residual gas retention by favorable configurations with a second event already revealed in various publications could be confirmed with respect to exhaust gas temperature increase and engine efficiency.

Explaining the Multiple Populations in Globular Clusters by Multiple Episodes of Star Formation and Enrichment without Gas Expulsion from Massive Star Feedback

Abstract In order to investigate the origin of multiple stellar populations found in globular clusters (GCs) in the halo and bulge of the Milky Way, we have constructed chemical evolution models for their putative low-mass progenitors. In light of recent theoretical developments, we assume that supernova blast waves undergo blowout without expelling the pre-enriched ambient gas, while relatively slow winds of massive stars (WMSs), together with the winds and ejecta from low- to high-mass asymptotic giant branch stars, are all locally retained in these less massive systems. Interestingly, we find that the observed Na–O anti-correlations in metal-poor GCs can be reproduced when multiple episodes of starburst and enrichment are allowed to continue in these subsystems. A specific form of star formation history with decreasing time intervals between the successive stellar generations, however, is required to obtain this result, which is in good agreement with the parameters obtained from synthetic horizontal branch models. The “mass budget problem” is also much alleviated by our models without ad hoc assumptions on star formation efficiency, initial mass function, and the preferential loss of first-generation stars. We also apply these models to investigate the origin of super-He-rich red clump stars in the metal-rich bulge suggested by Lee et al. We find that chemical enrichment by the WMSs can naturally reproduce the required strong He enhancement in metal-rich subsystems. Our results further underscore that gas expulsion or retention is a key factor in understanding the multiple populations in GCs.

Capture of nebular gases during Earth's accretion is preserved in deep-mantle neon.

Evidence for the capture of nebular gases by planetary interiors would place important constraints on models of planet formation. These constraints include accretion timescales, thermal evolution, volatile compositions and planetary redox states1-7. Retention of nebular gases by planetary interiors also constrains the dynamics of outgassing and volatile loss associated with the assembly and ensuing evolution of terrestrial planets. But evidence for such gases in Earth's interior remains controversial8-14. The ratio of the two primordial neon isotopes, 20Ne/22Ne, is significantly different for the three potential sources of Earth's volatiles: nebular gas15, solar-wind-irradiated material16 and CI chondrites17. Therefore, the 20Ne/22Ne ratio is a powerful tool for assessing the source of volatiles in Earth's interior. Here we present neon isotope measurements from deep mantle plumes that reveal 20Ne/22Ne ratios of up to 13.03±0.04 (2 standard deviations). These ratios are demonstrably higher than those for solar-wind-irradiated material and CI chondrites, requiring the presence of nebular neon in the deep mantle. Furthermore, we determine a 20Ne/22Ne ratio for the primordial plume mantle of 13.23±0.22 (2 standard deviations), which is indistinguishable from the nebular ratio, providing robust evidence for a reservoir of nebular gas preserved in the deep mantle today. The acquisition of nebular gases requires planetary embryos to grow to sufficiently large mass before the dissipation of the protoplanetary disk. Our observations also indicate distinct 20Ne/22Ne ratios between deep mantle plumes and mid-ocean-ridge basalts, which is best explained by addition of a chondritic component to the shallower mantle during the main phase of Earth's accretion and by subsequent recycling of seawater-derived neon in plate tectonic processes.

Thermal modelling of gas generation and retention in the Jurassic organic-rich intervals in the Darquain field, Abadan Plain, SW Iran

The petroleum system with Jurassic source rocks is an important part of the hydrocarbons discovered in the Middle East. Limited studies have been done on the Jurassic intervals in the 26,500 km2 Abadan Plain in south-west Iran, mainly due to the deep burial and a limited number of wells that reach the basal Jurassic successions. The goal of this study was to evaluate the Jurassic organic-rich intervals and shale gas play in the Darquain field using organic geochemistry, organic petrography, biomarker analysis, and basin modelling methods. This study showed that organic-rich zones present in the Jurassic intervals of Darquain field could be sources of conventional and unconventional gas reserves. The organic matter content of samples from the organic-rich zones corresponds to medium-to-high-sulphur kerogen Type II-S marine origin. The biomarker characteristics of organic-rich zones indicate carbonate source rocks that contain marine organic matter. The biomarker results also suggest a marine environment with reducing conditions for the source rocks. The constructed thermal model for four pseudo-wells indicates that, in the kitchen area of the Jurassic gas reserve, methane has been generated in the Sargelu and Neyriz source rocks from Early Cretaceous to recent times and the transformation ratio of organic matter is more than 97%. These organic-rich zones with high initial total organic carbon (TOC) are in the gas maturity stage [1.5–2.2% vitrinite reflectance in oil (Ro)] and could be good unconventional gas reserves and gas source rocks. The model also indicates that there is a huge quantity of retained gas within the Jurassic organic-rich intervals.

Effect of organic acids on bread quality improvement.

This study aimed to improve the bread quality by adding acetic acid, lactic acid, malic acid, fumaric acid and citric acid to its ingredients. The underlying mechanism was explored through the changes in the yeast activity, proteolysis and amylolysis. All organic acids gave bread a higher specific volume, a lower moisture content, a lower pH value and a decreased hardness. Moreover, the yeast activity was enhanced, whereas the gas retention capability decreased in acidified doughs. Organic acids also reduced the molecular weight of proteins and starches, which led to the increase of NH2, free SH and reducing sugar contents. These changes were the most significant in the dough with 0.3% fumaric acid. Proteolysis and amylolysis mainly occurred after dough mixing and depended on the types of acids present in the mixture. Nevertheless, the cleavage of disulfide bonds in gluten might rest with the H+ concentration in the dough system.

Large deformation and gas retention during cookoff of a plastic bonded explosive (PBX 9407)

We have used several configurations of the Sandia Instrumented Thermal Ignition (SITI) experiment to develop a pressure-dependent, four-step ignition model for a plastic bonded explosive (PBX 9407) consisting of 94 wt.% RDX (hexahydro-1,3,5-trinitro-1,3,5-triazine), and a 6 wt.% VCTFE binder (vinyl chloride/chlorotrifluoroethylene copolymer). The four steps include desorption of water, decomposition of RDX to form equilibrium products, pressure-dependent decomposition of RDX forming equilibrium products, and decomposition of the binder to form hydrogen chloride and a nonvolatile residue (NVR). We address drying, binder decomposition, and decomposition of the RDX component from the pristine state through the melt and into ignition. We used Latin Hypercube Sampling (LHS) of the parameters to determine the sensitivity of the model to variation in the parameters. We also successfully validated the model using one-dimensional time-to-explosion (ODTX and P-ODTX) data from a different laboratory. Our SITI test matrix included 1) different densities ranging from 0.7 to 1.63 g/cm3, 2) free gas volumes ranging from 1.2 to 38 cm3, and 3) boundary temperatures ranging from 170 to 190 °C. We measured internal temperatures using embedded thermocouples at various radial locations as well as pressure using tubing that was connected from the free gas volume (ullage) to a pressure gauge. We also measured gas flow from our vented experiments. A borescope was included to obtain in situ video during some SITI experiments. We observed significant changes in the explosive volume prior to ignition. Our model, in conjunction with data observations, imply that internal accumulation of decomposition gases in high density PBX 9407 (90% of the theoretical maximum density) can contribute to significant strain whether or not the experiment is vented or sealed.

Determining gas expulsion vs retention during hydrocarbon generation in the Eagle Ford Shale using noble gases

The recent proliferation of tight or unconventional petroleum bearing reservoirs as an energy resource enables a more detailed investigation of the geochemical behaviour of these systems. In addition, it provides an opportunity to improve our understanding of low-permeability crustal fluid systems at depth. Organic-rich shales are not only the source-rocks in conventional petroleum systems, but potential seals, which may be important for the trapping and storage of CO2 and/or nuclear waste. The use of noble gas isotopes as tracers of fluid provenance and physical exchange processes is well established in other crustal fluid systems. Noble gas concentrations and isotopic characteristics were determined in 10 natural gas samples produced from the Eagle Ford shale, Texas, along with the concentration and δ13C and δD of hydrocarbon gases. By sampling gases produced directly from unconventional reservoirs we are able to determine their residence time and the extent of interaction of these fluids with other fluids in the wider hydrogeological system. The large range in thermal maturity exhibited across the basin, as demonstrated by the range in δ13C of methane from −37.8 to −47.5‰ VPDB, allows us to constrain the evolution of the noble gas signature within a source-rock during hydrocarbon generation and expulsion. For the first time, we show that 36Ar concentrations in hydrocarbon gases are not simply controlled by solubility exchange with formation water. Instead, they are shown to decrease dramatically (from 2.6 × 10−7 to 7.0 × 10−9 cm3STPcm−3) with increasing thermal maturity, which we attribute to a dilution effect as more short-chain hydrocarbon compounds are generated through cracking of kerogen and secondary cracking of oil. We develop a model that combines 36Ar concentrations with δ13C data in order to quantify the retention capacity for generated hydrocarbons, and show that between 40 and 80% of the hydrocarbons generated by the Eagle Ford shale are retained within the formation. We also calculate that radiogenic 4He concentrations within the Eagle Ford are well in excess of that which could have accumulated internally since deposition and requires contributions from external 4He sources. The identification of both hydrocarbon expulsion and helium addition to nominally ‘tight’ formations now provides a process driven and quantitative understanding of the fluid migration dynamics and processes controlling these critical formations.

Effects of Starch From Five Different Botanical Sources on the Fermentation and Gelatinization Properties of Starch–Gluten Model Doughs

Wheat, corn, tapioca, sweet potato, and potato starches are independently mixed into starch–gluten model doughs containing 15% (w/w) vital gluten. Fermentation properties, including gas production, and retention capacities, are studied by recording dough height and gas release kinetics through rheofermentometer. Gelatinization properties are investigated by recording changes of heat transition and dynamic moduli with temperature using a differential scanning calorimeter and control stress rheometer, respectively. Wheat starch (WS)–gluten dough has the greatest total gas production (500 mL) and gas retention coefficient (87.6%), lowest viscosity, and highest dough structure hardening during gelatinization, while potato starch–gluten dough has the smallest total gas production (85 mL) and gas retention coefficient (82.1%), highest viscosity, and lowest structure hardening during gelatinization. In addition, the ultrastructure and freezable and non‐freezable water contents are determined to investigate the structural properties of the starch–gluten model doughs. WS–gluten dough shows the most consistent and uniform ultrastructure, and highest non‐freezable water content (42.60%) among all the starch–gluten model doughs. This suggests that WS–gluten dough exhibits a better processing performance compares to the other four starch–gluten model doughs.

Intensification of CO2 capture using aqueous diethylenetriamine (DETA) solution from simulated flue gas in a rotating packed bed

Coal still has a vital role in power generation, and coal-fired power plants are considered to be a main source of CO2 emission. This work proposed a process intensification (PI) technology, combining the highly efficient diethylenetriamine (DETA) solvent for CO2 absorption and the PI device of rotating packed bed (RPB) for enhancing gas-liquid mass transfer, to improve CO2 capture performance. Experimental study was conducted in a lab-scale RPB, and the dependences of CO2 removal performance on various operation conditions were systematically investigated. It was founded that CO2 loading has a vital effect on removal efficiency, and increasing rotation speed and solvent flow rate is beneficial to CO2 removal. The comparison of mass transfer performance between RPB and packed column (PC) demonstrated that the gas retention time in RPB with a value of 1.5 s is far shorter than that in PC under the similar operation conditions, which means RPB possesses a great advantage of shrinking mass-transfer device’s size for the CO2 capture process. Additionally, a Back-Propagation Neural Network (BPNN) model was developed for predicting the value of overall volumetric mass-transfer coefficient (KGav), and the predicted values agree well with experimental data with a satisfactory average absolute relative derivation (AARD) of 7.85%. These results demonstrated that this PI technology is expected to be a competitive candidate for improving CO2 capture performance from flue gas.

Porous Crumb Structure of Leavened Baked Products.

Quality evaluation of the porous crumb structure of leavened baked goods, especially bread, has become a vast study area of which various research studies have been carried out up to date. Here is a brief review focusing on those studies with six main parts including porous crumb structure development, crumb cellular structure analysis, application of fractal dimension for evaluating crumb cellular structure, mechanical and sensorial properties of crumb structure, changes of porous crumb structure with staling, and modifications to obtain a well-developed porous crumb structure and retard staling. Development of the porous crumb structure mainly depends on dough ingredients and processing conditions. Hence, certain modifications for those factors (incorporating food hydrocolloids, emulsifiers, improvers, etc.) have been conducted by cereal sciences for obtaining well-developed porous crumb structure and retard staling. Several image analysis methods are available for analyzing microstructural features of porous crumb structure, which can directly affect the mechanical and sensorial properties of the final product. A product with a well-developed porous crumb structure may contain the property of higher gas retention capacity which results in a product with increased volume and reduced crumb hardness with appealing sensorial properties.

Effect of various hydrocolloids on the physical and fermentation properties of dough

Sixteen hydrocolloids (12 carbohydrate-origin and 4 protein-origin hydrocolloids) at several concentrations were added to dough and their rheological, pasting and fermentation properties were studied. We found that 0.2–1% guar gum (GG) and locust bean gum (LBG) resulted in more strengthened doughs. But 0.2–1% pectin and konjac glucomannan (KGM) yielded weaker dough. The chemical interactions study suggested that pectin and KGM induced highest content of chemical bonds. In the fermentation studies, it was found that pectin, GG and agaric gum (AG) had positive effects, resulting in higher stability of dough pore space and gas retention. All protein hydrocolloids exhibited a negative effect on dough quality. Overall, polysaccharide based hydrocolloids with linear chain and higher viscosity have a remarkable effect on the enhancing gluten network. The interaction between hydrocolloids and gluten proteins was also crucial for dough properties, as exceptionally strong interactions caused disaggregation and instability of gluten network.

Modeling of Cr2O3-doped UO2 as a near-term accident tolerant fuel for LWRs using the BISON code

Abstract The near-term Accident Tolerant Fuel (ATF) concepts consist of minor modifications of the standard UO2-Zr fuel rod materials to provide enhanced accident tolerance. Uranium dioxide fuel with chromia dopant, developed by AREVA, is of interest in view of its enhanced fission gas retention. The predictive capability of the BISON fuel performance code for chromia-doped UO2 fuel is assessed through simulation of the Halden IFA-677.1 fuel rod experiment. A sensitivity analysis is conducted to interpret the deviation of code’s predictions from the experimental data. A power ramp test is also modeled with BISON and calculations are compared to the experimental database. Finally, a large-break LOCA (LBLOCA) case is simulated with BISON, leading to an initial assessment of the enhanced safety associated with chromia-doped fuel compared to the standard UO2 fuel in LWRs.

Chemical composition and biological activities of the essential oil from Cleome rutidosperma DC

Cleome rutidosperma DC, commonly known in Jamaica as ‘consumption-weed’ is a plant traditionally used in folklore for treating tuberculosis and other infectious and chronic ailments. We evaluate for the first time the chemical composition and biological activities of the essential oil components of the complete aerial parts of this plant. The essential oil obtained by steam distillation (0.02%) was analyzed by a combination of gas chromatography-flame ionization detector (GC-FID), gas chromatography-mass spectroscopy (GC–MS) and retention index (RI). The volatile oil of C. rutidosperma was dominated by oxygenated diterpenes (67.6%); with (Z)-phytol (65.1%) being the single most abundant constituent. C. rutidosperma aerial essential oil exhibited moderate inhibition against the activity of recombinant arylamine N-acetyltransferase (NAT) from Mycobacterium marinum (IC50 22.20 ± 1.80 μg/μL), while, racemic phytol had an inhibition with an IC50 of 22.33 μg/μL ± 0.50 μg/μL, thus accounting for the NAT inhibition imparted by the crude oil. Inhibition of NAT, a key enzyme in mycobacterial growth may be the pathway in which phytol, shown in this study to interact with the active site using in-silico methods, renders its previously demonstrated anti-tubercular properties. The phytol rich essential oil also demonstrated antimicrobial activity against all nine human pathogenic bacteria and the fungus strain assayed, with the most significant inhibitory activity against Bacillus cereus and justifies the need for further evaluation and development of the essential oils from this plant.

Mathematical Modeling and Mechanism of VUV Photodegradation of H2S in the Absence of O2

The existence of H2S has limited the biogas energy promotion. The traditional photodegradation of H2S is usually conducted in the presence of O2, yet this is unsuitable for biogas desulfurization which should be avoided. Therefore, the ultraviolet degradation of H2S in the absence of O2 was investigated for the first time in the present study from a mathematical point of view. Light wavelength and intensity applied were 185 nm and 2.16 × 10−12 Einstein/cm2·s, respectively. Firstly, the mathematical model of H2S photodegradation was established with MATLAB software, including the gas flow distribution model and radiation model of photoreactor, kinetics model, mass balance model, and calculation model of the degradation rate. Then, the influence of the initial H2S concentration and gas retention time on the photodegradation rate were studied, for verification of the mathematical model. Results indicated that the photodegradation rate decreased with the increase in initial H2S concentration, and the maximum photodegradation rate reached 62.8% under initial concentration of 3 mg/m3. In addition, the photodegradation rate of H2S increased with the increase in retention time. The experimental results were in good accordance with the modeling results, indicating the feasibility of the mathematical model to simulate the photodegradation of H2S. Finally, the intermediate products were simulated and results showed that the main photodegradation products were found to be H2 and elemental S, and concentrations of the two main products were close and agreed well with the reaction stoichiometric coefficients. Moreover, the concentration of free radicals of H• and SH• was rather low.

Changes in land-use and ecosystem services in the Guangzhou-Foshan Metropolitan Area, China from 1990 to 2010: Implications for sustainability under rapid urbanization

Rapid urbanization is resulting in large-scale land-use conversion and the impact on ecosystem services value is a key issue for sustainability—particularly in China—a global urbanization hotspot. Impacts of land-use change on ecosystem services value in China have been varied, ranging from strong decreases to modest increases, suggesting that bespoke analyses are required to support local and regional planning for sustainability. We quantified land-use change and valued the impact on ecosystem services from 1990 to 2010 in the rapidly urbanizing Guangzhou-Foshan Metropolitan Area, southern China. We quantified land-use change from Landsat satellite imagery and calculated the value of ecosystem services using the well-established unit-value transfer method. Over one quarter of the study area changed land-use between 1990 and 2010 with Built-up, Orchard, and Waterbody land-uses expanding, and Cropland and Forestland contracting. However, the net decline in ecosystem services value was only 4.4% (US$201.5 million). This modest overall decline masked more complex and extreme dynamics in the value of individual ecosystem services. Substantial declines occurred in the value of gas regulation (US$115.4 million, −28%), soil formation and retention (US$90.5 million, −16%), and climate regulation (US$44.6 million, −8%), while waste treatment (US$68.5 million, +10%) and recreation and culture (US$45.7 million, +12%) increased in value. Decision analysis is required to support land-use planning to ensure the sustainability of ecosystem services for the wellbeing of the people of Guangzhou-Foshan and other rapidly urbanizing areas in China and globally.

Comparative assessment between different sample preparation methodologies for PTGA CO2 adsorption assays—Pellet, powder, and fragment samples

The carbon dioxide sorption process at coal seams is very important for understanding the trapping mechanisms of carbon capture and storage. The gas retention capacity of coal seams can be estimated using indirect methods based on the adsorption/desorption isotherms obtained in the laboratory. However, the gas sorption capacity can be overestimated or underestimated depending on the sample preparation. This work evaluates different sample preparations and their theoretical adsorption capacity using coal samples from the Cambui coal field (Parana Basin), southern Brazil. Experiments using a thermogravimetric balance were done to calculate the theoretical adsorption capacity, while sample characterization was done through immediate analysis, elementary analysis, and mineralogical studies. The sample preparations used in this work were powder, pellets, and fragments. While the powder form presents an average behavior, without any experimental complication, the pellet is extremely sensitive to any variation in the sample preparation, such as fractures, and the fragment requires a much longer experiment time than the other sample preparations, being impracticable for some cases.

Gas expulsion versus gas retention in young stellar clusters–II. Effects of cooling and mass segregation

Gas expulsion or gas retention is a central issue in most of the models for multiple stellar populations and light element anti-correlations in globular clusters. The success of the residual matter expulsion or its retention within young stellar clusters has also a fundamental importance in order to understand how star formation proceeds in present-day and ancient star-forming galaxies and if proto-globular clusters with multiple stellar populations are formed in the present epoch. It is usually suggested that either the residual gas is rapidly ejected from star-forming clouds by stellar winds and supernova explosions, or that the enrichment of the residual gas and the formation of the second stellar generation occur so rapidly, that the negative stellar feedback is not significant. Here we continue our study of the early development of star clusters in the extreme environments and discuss the restrictions that strong radiative cooling and stellar mass segregation provide on the gas expulsion from dense star-forming clouds. A large range of physical initial conditions in star-forming clouds which include the star-forming cloud mass, compactness, gas metallicity, star formation efficiency and effects of massive stars segregation are discussed. It is shown that in sufficiently massive and compact clusters hot shocked winds around individual massive stars may cool before merging with their neighbors. This dramatically reduces the negative stellar feedback, prevents the development of the global star cluster wind and expulsion of the residual and the processed matter into the ambient interstellar medium. The critical lines which separate the gas expulsion and the gas retention regimes are obtained.