Responses Of Bees Research Articles

Exposure to a 900 MHz electromagnetic field induces a response of the honey bee organism on the level of enzyme activity and the expression of stress-related genes.

There are many artificial sources of radiofrequency electromagnetic field (RF-EMF) in the environment, with a value between 100 MHz and 6 GHz. The most frequently used signal is with a frequency of around 900 MHz. The direction of these changes positively impacts the quality of life, enabling easy communication from almost anywhere in the world. All living organisms in the world feel the effects of the electromagnetic field on them. The observations regarding the influence of a RF-EMF on honey bees, describing the general impact of RF-EMF on the colony and/or behavior of individual bees, such as reduction in the number of individuals in colonies, extended homing flight duration, decrease in breeding efficiency, changes in flight direction (movement of bees toward the areas affected by RF-EMF), increase in the intensity and frequency of sounds characteristic for those announcing the impending danger. In this work, we describe the changes in the levels of some of the stress-related markers in honey bees exposed to varying intensities and duration of RF-EMF. One-day-old honeybee worker bees were used for the study. The bees were randomly assigned to 9 experimental groups which were exposed to the following 900 MHz EMF intensities: 12 V/m, 28 V/m, and 61 V/m for 15 min, 1 h and 3 h. The control group was not exposed to the RF-EMF. Each experimental group consisted of 10 cages in which were 100 bees. Then, hemolymph was collected from the bees, in which the activity was assessed AST, ALT, ALP, GGTP, and level of nonenzymatic antioxidants albumin, creatinine, uric acid, and urea. Bees were also collected for the analysis of rps5, ppo, hsp10, hsp70, hsp90, and vitellogenin gene expression. Our study shows that exposure to a 900 MHz electromagnetic field induces a response in the honey bees that can be detected in the level of enzyme activity and the expression of stress-related genes. The response is similar to the one previously described as a result of exposition to UVB irradiation and most likely cannot be attributed to increased temperature.

The impact of early-life exposure to three agrochemicals on survival, behavior, and gut microbiota of stingless bees (Partamona helleri).

Over the last few decades, agrochemicals have been partially associated with a global reduction in bees' population. Toxicological assessment is therefore crucial for understanding the overall agrochemical risks to stingless bees. Therefore, the lethal and sublethal effects of agrochemicals commonly used in crops (copper sulfate, glyphosate, and spinosad) on the behavior and gut microbiota of the stingless bee, Partamona helleri, were assessed using chronic exposure during the larval stage. When used at the field-recommended rates, both copper sulfate (200µg of active ingredient/bee; a.i µg bee-1) and spinosad (8.16 a.i µg bee-1) caused a decrease in bee survival, while glyphosate (148 a.i µg bee-1) did not show any significant effects. No significant adverse effects on bee development were observed in any treatment with CuSO4 or glyphosate, but spinosad (0.08 or 0.03 a.i µg bee -1) increased the number of deformed bees and reduced their body mass. Agrochemicals changed the behavior of bees and composition of the gut microbiota of adult bees, and metals such as copper accumulated in the bees' bodies. The response of bees to agrochemicals depends on the class or dose of the ingested compound. In vitro rearing of stingless bees' larvae is a useful tool to elucidate the sublethal effects of agrochemicals.

Elevated ozone and carbon dioxide affects the composition of volatile organic compounds emitted by Vicia faba (L.) and visitation by European orchard bee (Osmia cornuta).

Recent studies link increased ozone (O3) and carbon dioxide (CO2) levels to alteration of plant performance and plant-herbivore interactions, but their interactive effects on plant-pollinator interactions are little understood. Extra floral nectaries (EFNs) are essential organs used by some plants for stimulating defense against herbivory and for the attraction of insect pollinators, e.g., bees. The factors driving the interactions between bees and plants regarding the visitation of bees to EFNs are poorly understood, especially in the face of global change driven by greenhouse gases. Here, we experimentally tested whether elevated levels of O3 and CO2 individually and interactively alter the emission of Volatile Organic Compound (VOC) profiles in the field bean plant (Vicia faba, L., Fabaceae), EFN nectar production and EFN visitation by the European orchard bee (Osmia cornuta, Latreille, Megachilidae). Our results showed that O3 alone had significant negative effects on the blends of VOCs emitted while the treatment with elevated CO2 alone did not differ from the control. Furthermore, as with O3 alone, the mixture of O3 and CO2 also had a significant difference in the VOCs' profile. O3 exposure was also linked to reduced nectar volume and had a negative impact on EFN visitation by bees. Increased CO2 level, on the other hand, had a positive impact on bee visits. Our results add to the knowledge of the interactive effects of O3 and CO2 on plant volatiles emitted by Vicia faba and bee responses. As greenhouse gas levels continue to rise globally, it is important to take these findings into consideration to better prepare for changes in plant-insect interactions.

Considering variation in bee responses to stressors can reveal potential for resilience

Abstract Environmental stressors frequently have sublethal consequences for animals, often affecting the mean of phenotypic traits in populations. However, effects on inter‐individual variability are poorly understood. Since phenotypic variability is the basis for adaptation, any change due to stressors may have important implications for population resilience. Here, we explored this possibility in bees by analysing raw datasets from 23 studies (5618 bees) in which individuals were first exposed to stressors and then tested for cognitive tasks. While all types of stressors decreased the mean cognitive performance of bees, they increased cognitive variability. Focusing on 14 pesticide studies, we found that the mode of exposure to stressors and the dose were critical. Mean cognitive performance was more affected by a chronic exposure than by an acute exposure. Yet, cognitive variability increased with increasing doses following both exposure durations. Policy implications. Current guidelines for the authorization of plant protection products on the European market prioritize acute over chronic toxicity assessments on non‐target organisms. By overlooking the consequences of a chronic exposure, regulatory authorities may register new products or doses that are harmful to bee populations. Our findings call for more research on stress‐induced phenotypic variation and its incorporation into policy guidelines to help identify levels and modes of exposure animals can cope with.

Geosmin suppresses defensive behaviour and elicits unusual neural responses in honey bees

Geosmin is an odorant produced by bacteria in moist soil. It has been found to be extraordinarily relevant to some insects, but the reasons for this are not yet fully understood. Here we report the first tests of the effect of geosmin on honey bees. A stinging assay showed that the defensive behaviour elicited by the bee’s alarm pheromone component isoamyl acetate (IAA) is strongly suppressed by geosmin. Surprisingly, the suppression is, however, only present at very low geosmin concentrations, and disappears at higher concentrations. We investigated the underlying mechanisms at the level of the olfactory receptor neurons by means of electroantennography, finding the responses to mixtures of geosmin and IAA to be lower than to pure IAA, suggesting an interaction of both compounds at the olfactory receptor level. Calcium imaging of the antennal lobe (AL) revealed that neuronal responses to geosmin decreased with increasing concentration, correlating well with the observed behaviour. Computational modelling of odour transduction and coding in the AL suggests that a broader activation of olfactory receptor types by geosmin in combination with lateral inhibition could lead to the observed non-monotonic increasing–decreasing responses to geosmin and thus underlie the specificity of the behavioural response to low geosmin concentrations.

Effect of bee bread on Africanized honey bees infected with spores of Nosema spp.

Floral diversity allows honey bees, Apis mellifera L. (including its hybrids between subspecies) (Hymenoptera: Apidae), to meet their nutritional requirements. However, infection by Nosema spp. (Microsporidia: Nosematidae) destroys a bee's digestive epithelium, hindering the ability to absorb nutrients. In some subtropical regions, such as the Yucatan Peninsula, Mexico, nosemosis is one of the most widespread diseases in commercial apiaries. To date, there have been no reports of colony deaths attributable to the disease. It is possible that the naturally occurring diet in the Yucatan Peninsula sustains honey bee health. We tested this hypothesis by evaluating the effect of four diets – bee bread collected in the Yucatan's rainy and dry seasons, sucrose syrup, and a pollen substitute – on the response of caged Africanized honey bees (A. m. scutellata × A. m. adansonii × A. mellifera) to nosemosis infection (treatment with spores of Nosema apis Zander and Nosema ceranae Fries). We found that infected and uninfected bees consumed food in similar amounts regardless of the diet, although, overall, they fed at significantly lower rates when provided the pollen-substitute diet. Bees fed either of the bee bread diets had relatively low fat-body weight and expression of Vg, proPO, and GOx genes, three genes related to immune function. Bees fed sucrose syrup had low fat-body weight but relatively high gene expression. Infection from Nosema spores only reduced the individual survival probability for bees fed the bee bread collected in the dry season, yet bees fed the dry-season bee bread had the lowest infection rates. Our results indicate that natural stored bee bread in honey bee colonies from the Yucatan Peninsula could be one of the main factors influencing their survival and reducing Nosema spp. spore load.

Field recommended concentrations of pyraclostrobin exposure disturb the development and immune response of worker bees (Apis mellifera L.) larvae and pupae.

The strobilurin fungicide pyraclostrobin is widely used to prevent and control the fungal diseases of various nectar and pollen plants. Honeybees also directly or indirectly contact this fungicide with a long-term exposure period. However, the effects of pyraclostrobin on the development and physiology of Apis mellifera larvae and pupae during continuous exposure have been rarely known. To investigate the effects of field-realistic concentrations of pyraclostrobin on honeybee survival and development, the 2-day-old larvae were continuously fed with different pyraclostrobin solutions (100mg/L and 83.3mg/L), and the expression of development-, nutrient-, and immune-related genes in larvae and pupae were examined. The results showed that two field-realistic concentrations of pyraclostrobin (100 and 83.3mg/L) significantly decreased the survival and capped rate of larvae, the weight of pupae and newly emerged adults, and such decrease was a positive correlation to the treatment concentrations. qPCR results showed that pyraclostrobin could induce the expression of Usp, ILP2, Vg, Defensin1, and Hymenoptaecin, decrease the expression of Hex100, Apidaecin, and Abaecin in larvae, could increase the expression of Ecr, Usp, Hex70b, Vg, Apidaecin, and Hymenoptaecin, and decreased the expression of ILP1, Hex100 and Defensin1in pupae. These results reflect pyraclostrobin could decrease nutrient metabolism, immune competence and seriously affect the development of honeybees. It should be used cautiously in agricultural practices, especially in the process of bee pollination.

Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera

Strawberries are popular fruits around the world, and their yield and fruit quality rely on pollination by honey bees and bumblebee colonies. Both bee species have their own advantages in strawberry pollination. This study investigates the characteristic of strawberry (Fragaria × ananassa ‘Red Face’) flower volatiles and their effects on bee pollinators by (1) detecting the volatile compounds of strawberry flowers by polydimethylsiloxane (PDMS) combined gas chromatography-mass spectrometry (GC-MS), (2) determining whether Bombus terrestris or Apis mellifera showed antennae responses to certain compounds of strawberry flower volatiles by an electroantennography test (EAG), and (3) testing whether these compounds could elicit a corresponding behavioral response in bees. The results showed that (1) there were 38 chemical compounds in ‘Red Face’ volatiles with 7 types, most of which were known to be generally emitted by flowers but also have some compounds that have not been reported in strawberry flowers; (2) B. terrestris and A. mellifera had strong EAG responses to several compounds, respectively, especially to ethyl benzoate, (Z)-3-hexenyl propionate, (Z)-3-hexenyl acetate, benzeneacetaldehyde and melonal; and (3) both bee species showed significant avoidance behaviors to four tested compounds, especially the B. terrestris. Flower volatiles of strawberry ‘Red face’ were different from other strawberry varieties that have been reported; some of these electrophysiologically active compounds could cause antennal potential responses in bees, as well as behavioral responses. Our study supports the idea that strawberry flower volatiles are one of the factors influencing bee foraging decisions and provides a reference for formulating more reasonable bee pollination to improve strawberry fruit quality.

Bee–plant interaction and community response along an urbanization gradient

Abstract Elucidating bee response to urbanization is essential to promoting pollinator diversity in cities especially considering such landscapes are projected to expand to support future global populations. To determine how bee community composition and plant–pollinator interactions respond to urbanization, 29 sites representing three urban categories (high, medium and low urbanization) were monitored biweekly from May through early October in Toronto, Canada. Bees were collected passively using pan and blue vane traps as well as actively using aerial nets and vacuums to compare community structure and plant–pollinator networks among urban categories. Functional traits such as dietary breadth, behaviour, nesting substrate and native or non-native status were also examined to determine how landscape influences bee community assemblages. In total, 5477 bees, comprising 26 genera and 164 species, were represented in this study. The urban landscape was largely supportive of species within the family Apidae and Halictidae as well as ground nesting, native and generalist species. Overall, community composition was affected by urban landscape characteristics such as percent tree cover and impervious (i.e. paved and built) surface surrounding sites; however, bee richness and abundance were significantly influenced by plant richness and not by landscape variables. A total of 3267 interactions were observed throughout the study region with characteristics of plant–pollinator networks remaining consistent along the urban gradient with a few floral host plants such as Solidago dominating interactions in certain urban contexts. These results provide important land use and floral host information for targeting pollinator conservation and habitat restoration.

CO2 bee anaesthetic can cause complications

Most people don't really pay attention to the air they breathe. However, if you go up a mountain, where the oxygen levels are lower, you'll notice as you huff and puff while taking a normal walk around town. Changes in the amounts of the different gases that make up the air we breathe can have noticeable effects in other animals as well, especially insects. ‘Low concentrations of carbon dioxide (CO2) are often used as an attractant or repellent’, says Anna Cressman of Pennsylvania State University, USA; however, high concentrations can cause behavioural and physiological changes, and can even result in unconsciousness. Frequently, researchers use 100% CO2 to anaesthetize insects (called CO2 narcosis), but the side-effects of exposure to high levels of CO2 are often not considered. Working with Etya Amsalem, also of Pennsylvania State University, Cressman asked what is causing these side-effects in bumblebees (Bombus impatiens) – the lack of oxygen, or the high level of CO2 itself.Carbon dioxide is usually found at levels of around 0.04% in normal air, so the duo pumped either 100% CO2, 50% CO2, normal air with low oxygen, or 100% nitrogen gas (which means that there is no oxygen) into a chamber containing bees for 1 min, recording how many of the bees passed out, and then filmed the insects to monitor how they behaved once they awoke, as well as checking how the different gases affected bees with different roles, queens and workers, in the colony.Sure enough, when the team compared the effects of pure CO2 and 100% nitrogen, the bees’ responses were quite different. Even though both gases knocked the bees out, after recovering from the sedation, the bees that had inhaled 100% CO2 had different side-effects from the bees anaesthetised with pure nitrogen. The CO2-anaesthetised bees pumped their abdomens more and the queens took longer to regain consciousness. In addition, when Cressman compared the effects of the different gases on worker and queen bees, the workers produced smaller eggs after several doses of 100% CO2, whereas the queens produced larger eggs after a single dose of the pure gas. Cressman also compared the impact of the two gases on the expression of six specific genes – involved in egg production and protection from low oxygen levels – and she discovered that the genes reacted differently.The responses of the queen bees and workers to pure CO2 also differed: the queens seemed to be more vulnerable to the gas than the workers, only requiring one dose, to begin showing side-effects during their recovery, in contrast to the workers, which required multiple doses of the gas before the side-effects became apparent. ‘The fact that the physiological changes are different suggests that CO2 is not simply depriving the bees of oxygen but does something else and is likely to have a more direct impact on cells’, Amsalem concludes.So, inhaling CO2 can affect bees with different roles in the colony in different ways, and researchers should be aware of the potential complications that this may cause when using the gas to anaesthetize insects in their experiments.

Using physiology to better support wild bee conservation.

There is accumulating evidence that wild bees are experiencing a decline in terms of species diversity, abundance or distribution, which leads to major concerns about the sustainability of both pollination services and intrinsic biodiversity. There is therefore an urgent need to better understand the drivers of their decline, as well as design conservation strategies. In this context, the current approach consists of linking observed occurrence and distribution data of species to environmental features. While useful, a highly complementary approach would be the use of new biological metrics that can link individual bee responses to environmental alteration with population-level responses, which could communicate the actual bee sensitivity to environmental changes and act as early warning signals of bee population decline or sustainability. We discuss here through several examples how the measurement of bee physiological traits or performance can play this role not only in better assessing the impact of anthropogenic pressures on bees, but also in guiding conservation practices with the help of the documentation of species' physiological needs. Last but not least, because physiological changes generally occur well in advance of demographic changes, we argue that physiological traits can help in predicting and anticipating future population trends, which would represent a more proactive approach to conservation. In conclusion, we believe that future efforts to combine physiological, ecological and population-level knowledge will provide meaningful contributions to wild bee conservation-based research.

Fungivorous mites enhance the survivorship and development of stingless bees even when exposed to pesticides

Stingless bees are the largest group of eusocial bees in the world. They play an essential role as crop pollinators and have been considered for inclusion in pesticide risk assessments (RAs). Beyond the mutualism involving stingless bee larvae and fungi, the fungivorous mite Proctotydaeus (Neotydeolus) alvearii proved to be interesting for studies of associations with stingless bees. Their presence is related to colony strength and health, showing a permanent-host-association level. Here, we tested whether the coexistence with P. (N.) alvearii affects stingless bee larvae survivorship and development, including when fed pesticide-dosed food. We chose dimethoate, the reference standard for toxicity tests, and thiamethoxam, widely used in neotropical crops and listed to be reassessed in RAs. Bees associated with the mites showed higher larval survivorship rates, even in the dosed ones, and revealed changes in the developmental time and body size. Our study represents the first approach to stingless bee responses to the coexistence of fungivorous mites inside brood cells, leading us to believe that these mites play a beneficial role in stingless bees, including when they are exposed to pesticides.

Biocontrol potential of Apilactobacillus kunkeei EIR/BG-1 against infectious diseases in honey bees (Apis mellifera L.).

The significant reduction of honey bee colonies due to the various infectious agents highlights the need for the development of new alternatives and integrated management strategies to keep a hive strong and healthy. The main purpose of this study was to develop an environmentally and friendly microbial feed supplements to prevent honey bee mortality and keep the bee colony population healthy and productive. For this aim, Apilactobacillus kunkeei EIR/BG-1 isolated from honey bee gut microbiota was evaluated for its preventive role against American Foulbrood disease and nosemosis. To test the ability of the strain EIR/BG-1 for suppressing Paenibacillus larvae growth under in vitro conditions, the agar well diffusion method was used and viable cells of the strain EIR/BG-1 inhibited the growth of P. larvae with an efficient inhibition zone (24 ± 0.8mm) similar to tetracycline antibiotic (30µg). To determine the preventive role of the strain EIR/BG-1 on infection progression, its viable cells were applied against nosemosis in a laboratory experimental setting. Our results showed that prophylactic supplementation of Al. kunkeei EIR/BG-1 (106cfu/bee) significantly reduced the spore load (66 ± 6.1%). Besides, gene expression of antimicrobial peptides in gut tissue has been up-regulated and infected midgut epithelium integrity and peritrophic membrane production were improved. In conclusion, our findings suggest that prophylactic supplementation of Al. kunkeei EIR/BG-1 as a natural strategy may enhance the honey bee's response when challenged by pathogens. Field applications towards gaining a better understanding of its biocontrol role will be the main goal of our future researches.

Divergent responses of butterflies and bees to burning and grazing management in tallgrass prairies.

Butterflies and bees contribute significantly to grassland biodiversity and play important roles as pollinators and herbivores. Grassland conservation and management must be seen through the lens of insect conservation and management if these species are to thrive. In North America, grasslands are a product of climate and natural disturbances such as fire and grazing. These natural disturbances have changed considerably since European colonization and subsequent landscape fragmentation. The aim of this study was to better understand the impacts of fire and grazing management on butterfly and bee communities in tallgrass prairie, enabling land managers and conservationists to better protect and manage remnant prairie. We examined butterfly and bee abundance, species richness, and diversity in Minnesota tallgrass prairies managed by grazing or fire. In 2016 and 2017, we surveyed butterflies, bees, vegetation, and surrounding land use at 20 remnant prairies (10 burned and 10 grazed) with known management histories. Butterfly and bee abundance at our study sites were significantly negatively correlated. Butterfly abundance, but not species richness, was higher in burned than grazed prairies, and prairie-associated grass-feeding butterflies were more abundant at sites with higher plant species richness. Bee abundance was unrelated to management type but was higher at sites with sandier soils; bee species richness was positively associated with forb frequency. These findings highlight the challenges of designing management plans tailored to wide groups of pollinators and the potential pitfalls of using one group of pollinators as indicators for another. They also point to the importance of a mosaic of management practices across the prairie landscape.

Omics-based analysis of honey bee (Apis mellifera) response to Varroa sp. parasitisation and associated factors reveals changes impairing winter bee generation

The extensive annual loss of honey bees (Apis mellifera L.) represents a global problem affecting agriculture and biodiversity. The parasitic mite Varroa destructor, associated with viral co-infections, plays a key role in this loss. Despite years of intensive research, the complex mechanisms of Varroa – honey bee interaction are still not fully defined. Therefore, this study employed a unique combination of transcriptomic, proteomic, metabolomic, and functional analyses to reveal new details about the effect of Varroa mites and naturally associated factors, including viruses, on honey bees. We focused on the differences between Varroa parasitised and unparasitised ten-day-old worker bees collected before overwintering from the same set of colonies reared without anti-mite treatment. Supplementary comparison to honey bees collected from colonies with standard anti-Varroa treatment can provide further insights into the effect of a pyrethroid flumethrin. Analysis of the honey bees exposed to mite parasitisation revealed alterations in the transcriptome and proteome related to immunity, oxidative stress, olfactory recognition, metabolism of sphingolipids, and RNA regulatory mechanisms. The immune response and sphingolipid metabolism were strongly activated, whereas olfactory recognition and oxidative stress pathways were inhibited in Varroa parasitised honey bees compared to unparasitised ones. Moreover, metabolomic analysis confirmed the depletion of nutrients and energy stores, resulting in a generally disrupted metabolism in the parasitised workers. The combined omics-based analysis conducted on strictly parasitised bees revealed the key molecular components and mechanisms underlying the detrimental effects of Varroa sp. and its associated pathogens. This study provides the theoretical basis and interlinked datasets for further research on honey bee response to biological threats and the development of efficient control strategies against Varroa mites.

The Insecticide Imidacloprid Decreases Nannotrigona Stingless Bee Survival and Food Consumption and Modulates the Expression of Detoxification and Immune-Related Genes.

Stingless bees are ecologically and economically important species in the tropics and subtropics, but there has been little research on the characterization of detoxification systems and immune responses within them. This is critical for understanding their responses to, and defenses against, a variety of environmental stresses, including agrochemicals. Therefore, we studied the detoxification and immune responses of a stingless bee, Nanotrigona perilampoides, which is an important stingless bee that is widely distributed throughout Mexico, including urban areas, and has the potential to be used in commercial pollination. We first determined the LC50 of the neonicotinoid insecticide imidacloprid for foragers of N. perilampoides, then chronically exposed bees for 10 days to imidacloprid at two field-realistic concentrations, LC10 (0.45 ng/µL) or LC20 (0.74 ng/µL), which are respectively 2.7 and 1.3-fold lower than the residues of imidacloprid that have been found in honey (6 ng/g) in central Mexico. We found that exposing N. perilampoides stingless bees to imidacloprid at these concentrations markedly reduced bee survival and food consumption, revealing the great sensitivity of this stingless bee to the insecticide in comparison to honey bees. The expression of detoxification (GSTD1) and immune-related genes (abaecin, defensin1, and hymenopteacin) in N. perilampoides also changed over time in response to imidacloprid. Gene expression was always lower in bees after 8 days of exposure to imidacloprid (LC10 or LC20) than it was after 4 days. Our results demonstrate that N. perilampoides stingless bees are extremely sensitive to imidacloprid, even at low concentrations, and provide greater insight into how stingless bees respond to pesticide toxicity. This is the first study of its kind to look at detoxification systems and immune responses in Mexican stingless bees, an ecologically and economically important taxon.

Dry grassland within the urban matrix acts as favourable habitat for different pollinators including endangered species

Abstract This study highlights the potential of urban dry grasslands for diverse pollinator communities of wild bees and hoverflies, including rare and endangered species. By using pan trap sampling on 49 study sites distributed across the urban environment, responses of wild bee and hoverfly communities to urban features at two spatial scales (urban matrix and local habitat) were examined. A total of 1246 hoverfly individuals (Syrphidae) from 31 species and 1463 bee individuals (Apoidea) from 107 species were collected. Our analysis showed that hoverflies are impacted by urban matrix features and local floral resources, whereas wild bees only respond to patch size at the local habitat scale and endangered wild bee species additionally to non‐native pollinator‐friendly plants. Given the different responses of wild bees and hoverflies to the urban environment, we recommend multi‐taxon approaches for urban conservation practice. Urban dry grasslands and the diversity of pollinator‐friendly plants, including non‐native species, should be conserved and promoted to support urban pollinator diversity.

Reduction of stress responses in honey bees by synthetic ligands targeting an allatostatin receptor

Honey bees are of great economic and ecological importance, but are facing multiple stressors that can jeopardize their pollination efficiency and survival. Therefore, understanding the physiological bases of their stress response may help defining treatments to improve their resilience. We took an original approach to design molecules with this objective. We took advantage of the previous identified neuropeptide allatostatin A (ASTA) and its receptor (ASTA-R) as likely mediators of the honey bee response to a biologically relevant stressor, exposure to an alarm pheromone compound. A first series of ASTA-R ligands were identified through in silico screening using a homology 3D model of the receptor and in vitro binding experiments. One of these (A8) proved also efficient in vivo, as it could counteract two behavioral effects of pheromone exposure, albeit only in the millimolar range. This putative antagonist was used as a template for the chemical synthesis of a second generation of potential ligands. Among these, two compounds showed improved efficiency in vivo (in the micromolar range) as compared to A8 despite no major improvement in their affinity for the receptor in vitro. These new ligands are thus promising candidates for alleviating stress in honey bees.

A matter of the beehive sound: Can honey bees alert the pollution out of their hives?

Honey bees (Apis spp.) are often used as biological indicators of environmental changes. Recently, bees have been explored to monitor air contaminants by listening to the beehive sound. The beehive sound is believed to encode information on bee responses to chemicals outside their hives. Here we conducted an experiment to address this. First, we randomly fed colonies with pure syrup (PS), acetone-laced syrup (AS), or ethyl acetate-laced syrup (ES) in front of the beehives and collect the beehive sound. Based on the audio data, we build machine learning (ML) models to identify the types of syrup. The result shows that ML models achieved over 90% accuracy for identifying syrup types, indicating that the bees inside their hives emitted the sound associated with the chemicals outside their hives. Then, we sequentially fed the colonies in the order of PS, ES, and AS (the first session) and again in the reverse order (the second session), but did not remove the accumulated ES or AS in the alternative feeding experiment. Based on the audio data, the identification accuracy of both ES and AS by the ML model built on the randomly feeding experiment was different, indicating that the accumulated chemical residuals could confuse the ML models. Therefore, the beehive sound-based environmental monitoring should simultaneously consider the responses of bees to the chemicals outside their hives and their responses to those accumulated inside their hives, which may act simultaneously.

DNA metabarcoding identifies urban foraging patterns of oligolectic and polylectic cavity-nesting bees

Urbanisation modifies natural landscapes resulting in built-up space that is covered by buildings or hard surfaces and managed green spaces that often substitute native plant species with exotics. Some native bee species have been able to adapt to urban environments, foraging and reproducing in these highly modified areas. However, little is known on how the foraging ecology of native bees is affected by urbanised environments, and whether impacts vary among species with different degrees of specialisation for pollen collection. Here, we aim to investigate the responses of native bee foraging behaviour to urbanisation, using DNA metabarcoding to identify the resources within nesting tubes. We targeted oligolectic (specialist) and polylectic (generalist) cavity-nesting bee species in residential gardens and remnant bushland habitats. We were able to identify 40 families, 50 genera, and 23 species of plants, including exotic species, from the contents of nesting tubes. Oligolectic bee species had higher diversity of plant pollen in their nesting tubes in residential gardens compared to bushland habitats, along with significantly different forage composition between the two habitats. This result implies a greater degree of forage flexibility for oligolectic bee species than previously thought. In contrast, the diversity and composition of plant forage in polylectic bee nesting tubes did not vary between the two habitat types. Our results suggest a complex response of cavity-nesting bees to urbanisation and support the need for additional research to understand how the shifts in foraging resources impact overall bee health.