Due to the intensive development of poultry farming, infectious diseases have become widespread. One of the most common in poultry farming is colibacteriosis. In addition, salmonellosis, campylobacteriosis, staphylococcosis, clostridiosis, etc. are becoming more widespread. Antibiotics have so far been considered the main means of combating bacterial diseases. And for the treatment of humans, antibiotics are very often prescribed without taking into account the resistance of the etiological agent. The widespread use of antibiotics in poultry farming has led to the emergence of antibiotic-resistant bacteria, which pose a significant risk to human and animal health. These public health issues, which have led to the adoption of legislation restricting the use of antibiotics in animals, necessitate the search for alternative strategies for the control and treatment of bacterial infections. Modulation of the innate immune system of birds using immunostimulating compounds is a promising solution to enhance the immune response of birds to a wide range of bacterial infections without the risk of developing antibiotic resistance. It was also found that antibiotics penetrate into livestock products — milk, meat, eggs and remain there even after heat treatment. After consuming products with a residual amount of antibiotics in the human body, microorganisms become resistant to antimicrobial drugs used in humane medicine, therefore, antibiotic therapy is often ineffective. The use of antibiotics for preventive purposes, non-compliance with the waiting period for the removal of animals and poultry from the body, the lack of production control for the content of antibiotics before the release of products leads to the appearance and spread of antibiotic-resistant, including epidemiologically (epizootically) significant strains of microorganisms. As for alternative therapies for bacterial diseases in birds, phage therapy against infection caused by S. typhimurium in chickens proved to be as effective as antibiotic therapy (enrofloxacin or colistin) and less invasive than the use of antibiotics, since fewer changes in the microbiome were observed.
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