Milk Yield Response Research Articles

The effect of spring shearing on milk yield and milk composition in Tsigai ewes

Milk yield and milk composition responses to shearing were assessed in Tsigai ewes kept indoors. Sheep was offered 700g/head daily concentrate and chopped hay administered ad libitum and was milked twice daily - at 08:00 and at 18:00 h. Average for the two weeks post-shearing, daily milk yield dropped by 7.2 % due to the 8.2 and 2.2 %, respectively, reduction in the morning and in the afternoon milk yields. Fat and protein concentrations in the morning and in the afternoon milk on day 1, day 7 and day 14 after shearing surpassed vastly pre-shearing values whilst milk lactose concentration showed a trend towards postshearing reduction. On the three sampling post-shearing days daily output of different milk constituents exceeded the corresponding mean pre-shearing values by 16.2, 11.6 and 9.1 % in milk fat, 1.6, 3.5 and 6.2 % in milk protein, and 4.1, 7.2 and 2.2 % in total solids. The increase in daily output of milk constituents occurred despite the decline in daily milk yield. Lactose daily output, on the contrary, dropped by 6.9, 7.7 and 9.3 % relative to the mean pre- shearing value. Postshearing adaptive adjustments including changes in nutrient partitioning appear to underlie the alterations in milk yield and milk composition. It may be concluded that post-shearing changes in milk composition makes for the improvement of milk processing characteristics.

Predicting energy × protein interaction on milk yield and milk composition in dairy cows

Feed management is one of the principal levers by which the production and composition of milk by dairy cows can be modulated in the short term. The response of milk yield and milk composition to variations in either energy or protein supplies is well known. However, in practice, dietary supplies of energy and protein vary simultaneously, and their interaction is still not well understood. The objective of this trial was to determine whether energy and protein interacted in their effects on milk production and milk composition and whether the response to changes in the diets depended on the parity and potential production of cows. From the results, a model was built to predict the response of milk yield and milk composition to simultaneous variations in energy and protein supplies relative to requirements of cows. Nine treatments, defined by their energy and protein supplies, were applied to 48 cows divided into 4 homogeneous groups (primiparous or multiparous × high or low milk potential) over three 4-wk periods. The control treatment was calculated to cover the predicted requirements of the group of cows in the middle of the trial and was applied to each cow. The other 8 treatments corresponded to fixed supplies of energy and protein, higher or lower than those of the control treatment. The results highlighted a significant energy × protein interaction not only on milk yield but also on protein content and yield. The response of milk yield to energy supply was zero with a negative protein balance and increased with protein supply equal to or higher than requirements. The response of milk yield to changes in the diet was greater for cows with high production potential than for those with low production potential, and the response of milk protein content was higher for primiparous cows than for multiparous cows. The model for the response of milk yield, protein yield, and protein content obtained in this trial made it possible to predict more accurately the variations in production and composition of milk relative to the potential of the cow because of changes in diet composition. In addition, the interaction obtained was in line with a response corresponding to the more limiting of 2 factors: energy or protein.

The effects of milk removal or four-times-daily milking on mammary expression of genes involved in the insulin-like growth factor-I axis

Frequent milking of dairy cows during early lactation elicits both an immediate increase in milk yield and a partial carryover effect that persists to the end of lactation. We hypothesized that the immediate response would be associated with a local increase in insulin-like growth factor (IGF)-I signaling and a consequent increase in mammary growth. Four multiparous cows were assigned at parturition to unilateral frequent milking [UFM; milking of the left udder half twice daily (2×; 0230 and 1430h); milking of the right udder half 4 times daily (4×; 0230, 0530, 1430, and 1730h)]. Mammary biopsies were obtained from both udder halves at 5 d in milk at 0530h (immediately after 4× glands were milked). Incorporation of [3H]-thymidine into DNA and mammary cell apoptosis were not affected by UFM. Because biopsies were obtained when udder halves were at different postmilking intervals, our results reflected both the acute, transient mammary response to milking and the sustained mammary response to frequent milking treatment. We further hypothesized that the acute, transient response involves mechanisms distinct from those regulating the sustained response to frequent milking. To test that hypothesis, mammary biopsies were obtained from UFM cows (n=5) at 0500h, when time postmilking was the same for both udder halves. Mammary cell apoptosis was not affected by UFM. Expression of genes involved in the IGF-I axis was analyzed to identify acute responses associated with milking, per se, versus sustained responses to frequent milking treatment. Removal of milk from 4× glands was associated with an acute increase in expression of IGF binding protein-1, -3, and -4 mRNA in 2× glands, whereas IGF-I expression was increased by frequent milking treatment. These effects, however, were significant only for expression of IGF binding protein-3. Expression of IGF-I receptor did not differ because of milking frequency but was higher in both udder halves immediately postmilking, indicating a systemic effect. We conclude that several genes of the IGF-I axis respond to milking, per se, or frequent milking treatment, via at least 3 distinct patterns. Increased milking frequency does not alter mammary cell proliferation or apoptosis at 5 d in milk; however, it may increase the bioavailability of IGF-I in the mammary gland. Moreover, the increase in local expression of IGF-I in 4× udder halves indicates a role for this gene in the immediate milk yield response to frequent milking during early lactation.

Effect of dietary rumen-protected choline on milk production of dairy cows: A meta-analysis

Research studies presented inconsistent results on the effects and action of choline in dairy cow diets. A meta-analysis was conducted to quantify the effects of dietary rumen-protected choline on production characteristics of dairy cows. Dry matter intake (kg/d), milk yield (kg/d), milk fat (% and kg/d), and milk protein (% and kg/d) were evaluated as dependent variables in models. The number of treatment means varied from 20 obtained in 7 studies for milk fat and protein contents to 34 from 11 studies (12 experiments) for milk yield. Accounting for experiment as a random effect, DMI, milk yield, milk protein content, and milk protein yield could adequately be related to levels of dietary rumen-protected choline chloride by a logistic model. Marginal responses in milk yield decreased from 131.5 to 0.037g of milk/g of dietary rumen-protected choline chloride when supplementation increased from 6 to 50g/d. From estimated values for the metabolizable Met supplied by diets, it appears that dietary rumen-protected choline chloride functions as a methyl donor to spare Met for milk protein synthesis. However, more accurate input data on Met status of diets are needed to confirm this. Within the range of 6 to 50g/d of rumen-protected choline chloride, milk fat content decreased linearly at a rate of 0.00339% for a 1g/d increase in dietary rumen-protected choline chloride. This illustrates that dietary rumen-protected choline chloride has no effect on milk fat content. Numerous physiological and dietary factors probably related to responses obtained with dietary rumen-protected choline supplementation, and the precise mechanism of choline action in the lactating dairy cow warrants further investigation.

Effect of Diets Containing a Controlled-Release Urea Product on Milk Yield, Milk Composition, and Milk Component Yields in Commercial Wisconsin Dairy Herds and Economic Implications

The objective of this field trial was to determine the effect of a controlledrelease urea product (Optigen, Alltech Inc., Lexington, KY) on milk production in commercial Wisconsin dairy herd diets. Sixteen trial herds were randomly assigned to a treatment sequence, control (CON) to Optigen (OPT) or OPT to CON, in a crossover design with two 30-d periods. Within farm, all lactating cows were fed a single-formulation TMR. The CON diet for each herd was formulated by the herd nutritionist based on the level of milk production, and the OPT diets contained 114 g/d per cow of Optigen, replacing an equivalent amount of supplemental CP, primarily from soybean meal. The partial replacement of soybean meal with Optigen in the OPT diet allowed for an increase in dietary DM from either corn silage or corn grain at the discretion of the herd nutritionist. Records of the weight and composition of bulk tank milk shipments were obtained for each herd over the 60-d trial. Data were analyzed using mixed model procedures, with period, sequence, and treatment as fixed effects and herd as a random effect. Milk yield was 0.5 kg/d per cow greater (P < 0.01) when herds were fed OPT compared with when they were fed CON. Under the conditions of this study, Optigen was an effective partial substitute for soybean meal. Economic simulations, using the observed milk yield response, indicated that changes in income over feed cost were more favorable at lower energy supplement and additive prices and higher soybean meal and milk prices.

Economic potential of individual variation in milk yield response to concentrate intake of dairy cows

SUMMARYThe objectives of the current study were to quantify the individual variation in daily milk yield response to concentrate intake during early lactation and to assess the economic prospects of exploiting the individual variation in milk yield response to concentrate intake. In an observational study, data from 299 cows on four farms in the first 3 weeks of the lactation were collected. Individual response in daily milk yield to concentrate intake was analysed by a random coefficient model. Marked variation in individual milk yield response to concentrate intake was found on all four farms. An economic simulation was carried out, based on the estimated parameter values in the observational study. Individual optimization of concentrate supply is compared with conventional strategies for concentrate supply based on averaged population response parameters. Applying individual economic optimal settings for concentrate supply during early lactation, potential economic gain ranges from €0·20 to €2·03/cow/day.

Productivity and energy partition of late lactation dairy cows during heat exposure

Three late-lactation Holstein cows were used to determine the effects of environmental temperature on performance and energy partitioning. Each cow was housed in a respiratory chamber for 30 consecutive days and exposed to three different conditions of environmental temperature: (i) 20 degrees C and 20 degrees C (20 degrees C), (ii) 25 degrees C and 20 degrees C (25 degrees C), (iii) 30 degrees C and 25 degrees C (30 degrees C) during the day and night, respectively. The temperature was switched in an interval of 10 days. Humidity in the chamber was maintained at 55-65% through the entire experimental period. The daily mean as well as morning and evening rectal temperatures of Holstein cows increased linearly (P < 0.05) as chamber temperature increased. There was a significant linear reduction in dry matter (DM) intake (P < 0.05) and an increase in DM digestibility (P < 0.05). The response in milk yield, however, was not affected by heat stress. There were no significant differences among treatments for intake energy, heat production, net energy for lactation and net energy for gain. This results of this study disagreed with the assumption that late lactation cows gave priority to increasing body tissue at the expense of milk production under thermal stress.

Effects of increased milking frequency on metabolism and mammary cell proliferation in Holstein dairy cows

Results of previous studies have shown that increased milking frequency (IMF) during early lactation results in increased milk yield not only during the period of IMF but also after cows have returned to a decreased milking frequency. The cellular mechanisms underpinning this increased milk yield and the overall effects of IMF on metabolism have not been well characterized. The objective of this study was to determine the effects of IMF on metabolism and mammary epithelial cell proliferation in dairy cows. Thirty primiparous and 30 multiparous Holstein cows were assigned randomly at calving to 1 of 2 treatments. The control group was milked twice daily (2×) for 119 d, whereas the IMF group was milked 4 times daily (4×) from d 2 postcalving until d 21 and then 2× from d 22 until d 119. Overall milk yield did not differ between treatments throughout the 119 d monitored; however, the interaction of treatment by week was significant in that IMF cows yielded 4.8kg/d more milk than control cows during wk 2 and 3 and had similar levels of milk yield during the remainder of the study period. Reanalysis of data excluding data from cows subjected to mammary biopsy suggested that the mammary biopsy procedure contributed to the lack of overall responses of milk yield, but that responses overall to IMF were greater in primiparous cows compared with multiparous cows. Plasma nonesterified fatty acid concentrations were elevated in multiparous cows subjected to IMF during the period of IMF, but were not influenced by treatment in primiparous cows. Plasma β-hydroxybutyrate concentrations were not affected by treatment. Mammary tissue was collected by biopsy in a subset of cows (n=8 cows per parity and treatment) at calving and at d 21 and 75 postpartum and used for immunohistochemical localization of the cell proliferation antigen, Ki67. Effects of treatment on mammary epithelial cell proliferation were not significant, suggesting that other mechanisms must be responsible for carryover effects of IMF on lactational performance.

Evaluation of anti- Ostertagia ostertagi antibodies in individual milk samples as decision parameter for selective anthelmintic treatment in dairy cows

The aim of this study was to explore whether anti- Ostertagia ostertagi antibody levels measured by ELISA in individual milk samples hold promise as a decision parameter for either herd-level decisions or selective anthelmintic treatments by investigating (1) the relationship between individual and bulk-tank milk ELISA results; (2) the relationships of individual milk ELISA results with non-parasitic cow factors and (3) the relationship between individual milk ELISA results and the milk production response after anthelmintic treatment. Twelve farms were randomly allocated to a whole-herd treatment with eprinomectin or a placebo in October 2004 and individual milk samples and a bulk-tank milk sample were collected 1 month before and 1 month after treatment. Linear mixed models were used to investigate the associations of ELISA results with (a) breed, actual milk production, lactation stage, somatic cell count, age and sampling month and (b) the milk production response after anthelmintic treatment. There was a reasonable correlation between the mean individual and bulk-tank milk ELISA results ( r = 0.72). Individual cow ELISA results increased with higher lactation number and were lower in November than September. The associations with the other non-parasitic factors were weak and not significant. Milk yield responses to anthelmintic treatment were greater when treatment was given in early lactation and increased with the pre-treatment ELISA result and cow age. However, these latter two interaction terms were not significant when they were put in the model together. We conclude that (1) O. ostertagi ELISA results from individual milk samples may provide more information on the herd's parasitic status than a single bulk-tank milk result; (2) lactation number should be taken into account when interpreting ELISA results from individual milk samples and (3) the value of the O. ostertagi antibody level in individual cow milk samples to predict individual production responses after anthelmintic treatment remains equivocal.

Chromium supplementation and substitution of barley grain with corn: Effects on performance and lactation in periparturient dairy cows

Thirty-two multiparous Holstein cows were used to investigate the effects of chromium-l-methionine (Cr-Met) supplementation and dietary grain source on performance and lactation during the periparturient period. Cows were fed a total mixed ration consisting of either a barley-based diet (BBD) or a corn-based diet (CBD) from 21 d before anticipated calving through 28 d after calving. The Cr-Met was supplemented at dosages of 0 or 0.08mg of Cr/kg of metabolic body weight. The study was designed as a randomized complete block design with 2 (Cr-Met levels) × 2 (grain sources) factorial arrangement. There was no Cr effect on prepartum dry matter intake (DMI) or postpartum DMI, body weight (BW), net energy balance, and whole tract apparent digestibility of nutrients. Prepartum DMI as a percentage of BW tended to increase with Cr-Met. Supplemental Cr-Met tended to increase milk yield whereas milk protein percentage decreased. Pre- and postpartum DMI, BW, net energy balance, milk yield, and milk composition were not affected by substituting ground barley with ground corn. The addition of Cr-Met increased prepartum DMI and tended to increase postpartum DMI of the BBD but not the CBD. The change in prepartum DMI was smaller when the BBD was supplemented with Cr-Met but remained unchanged when the CBD was supplemented with Cr-Met. Yields of crude protein and total solids in milk and prepartum digestibility of DM and organic matter tended to increase when Cr-Met was added to the BBD but remained unchanged when added to the CBD. Periparturient cows failed to respond to the grain source of the diet, whereas they showed greater response in milk yield to diets supplemented with Cr-Met. In conclusion, the present results demonstrate that the beneficial effect of Cr-Met supplementation during the periparturient period to improve feed intake may depend on the grain source of the diet.

Respostas produtivas e comportamentais durante a ordenha de vacas Holandesas em início de lactação

Productive and behavioral responses during milking of Holstein cows in early lactation. Aiming to compare milk yield, residual milk and behavioral responses of Holstein cows during milking, fourteen experimental cows were mechanically milked twice a day, and evaluated during the first six weeks of lactation. Milk yield was measured daily, and residual milk volume weekly. Body (ribs region), udder and teat temperatures and respiratory frequency were measured twice a week. Animal behavior at the milking parlor was registered using ethograms and interviews with the milkers. During the first weeks of lactation, a higher percentage of kicks, over-steps, milking cups being knocked down, urinations and vocalizations in primiparous cows (p 0.05), which suggests adaptation of both groups to the milking environment.

Effects of rumen-protected choline and dry propylene glycol on feed intake and blood parameters for Holstein dairy cows in early lactation

A 6×6 Latin square design was used to test 3 sets of comparisons simultaneously to study response in dry matter intake, milk yield, and blood parameters to propylene glycol (PG) supplementation delivered by 2 methods [incorporating PG into the total mixed ration (TMR) vs. top dressing; comparison I]; individual or combined dietary choline and PG supplementation as a 2×2 factorial (comparison II); or increasing amounts of dietary choline (comparison III). Six multiparous (lactation number=1.5±0.8 SD) Holstein dairy cows were at 41 d in milk (±9 SD) at the start of the experiment. Propylene glycol used was a dry product containing 65% PG, and choline was a rumen-protected choline product (RPC; estimated to be 50% rumen-protected) containing 50% choline chloride. In comparison I, treatments compared were 1) control: no PG; 2) PG-TMR: 250g/d of dry PG (corresponding to 162.5g/d of PG) incorporated into the TMR; and 3) PG-top dress: 250g/d of dry PG top-dressed onto the TMR. In comparison II, treatments compared were 1) control: no PG and no RPC; 2) PG: 250g/d of dry PG incorporated into the TMR; 3) RPC: 50g/d of RPC top-dressed onto the TMR; and 4) PG+RPC: combination of treatments 2 and 3. In comparison III, treatments compared were 0, 25, and 50g/d of RPC top-dressed onto the TMR. Each experimental period lasted 10 d with 9 d of adaptation followed by 1 d of serial blood sampling. Dry matter intake and milk yield were recorded daily. During the serial blood sampling, jugular blood was sampled every 20min for the first 4h and at 8 and 12h after treatment administration. Results obtained from comparison I showed that feeding 250g/d of PG as a dry product decreased plasma β-hydroxybutyrate (BHBA) concentration (mean±SEM) from 701±81 (control) to 564±76μmol/L without affecting serum insulin, plasma glucose, or plasma nonesterified fatty acid concentrations. Top-dressing PG decreased plasma BHBA concentrations more than by incorporating it into the TMR [527 vs. 601μmol/L (± 81 pooled SEM)]. Results obtained from comparison II showed that supplementing choline as RPC, PG, or both had no effect on dry matter intake, milk yield, or any of the blood parameters measured. Results obtained from comparison III showed that milk yield tended to increase linearly with increasing amounts of dietary choline as RPC. We concluded that feeding PG as a dry product reduced plasma BHBA concentration but top-dressing PG was more efficient at reducing plasma BHBA level than incorporating PG into the TMR. Dietary choline as RPC tended to increase milk yield linearly. However, a combined effect of dietary PG and choline was not evident and therefore not beneficial.

Gastrointestinal nematode infections in adult dairy cattle: Impact on production, diagnosis and control

Due to the intensification of dairy herds and the recognition of subclinical infections with a negative impact on production as disease, control of gastrointestinal (GI) nematodes in adult cows is becoming established in an increasing number of dairy herds. The objectives of this paper are to review the aspects related to the impact on production, diagnosis and control of GI nematodes in adult dairy cattle. During the last decade substantial evidence has been generated that GI nematodes can have a negative impact on the performance of adult animals. The milk-yield response to anthelmintic treatment in recent studies in pastured dairy herds was observed to be around 1 kg/cow per day, whereas effects on reproductive performance remain equivocal. GI-nematode infections can be monitored based on Ostertagia ostertagi-specific antibody measurement, which provides information on the level of larval exposure and an indication of the associated production losses. Other diagnostic parameters are considered of limited use in adult cattle. Control relies on anthelmintic treatment and grazing management, which can be used complementary to each other. There are three critical points that need to be considered when developing anthelmintic control recommendations in adult cows: the unpredictability of the treatment response, the timing of treatment and the risk for developing anthelmintic resistance. As a consequence, monitoring of GI-nematode infections is desirable in order to focus anthelmintic treatments on those herds with a high larval challenge and associated production losses. For the future, more studies are needed to evaluate the effects of different control approaches in terms of financial benefits for the farmer and sustainability on the long term.

Effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, energy balance, and production performance of periparturient dairy cows

The objective of this study was to determine the effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, calculated energy balance, and production performance of periparturient dairy cows. Ninety multiparous Holstein dairy cows were randomly assigned to 1 of 3 treatments: 1) no nutrients supplemented in the drinking water (control); 2) 20g/L of glycerin supplemented in the drinking water (glycerol); and 3) 10g/L of soybean oil supplemented in the drinking water (SBO). The trial lasted from 7 d prepartum to 7 d postpartum. Cows were offered a close-up and milking cow TMR for ad libitum intake, pre- and postpartum, respectively. The dry matter intake of cows supplemented with glycerol and SBO was lower than for the control cows throughout the experimental period but not different from each other. Water intake for the control cows was greater than the average for the glycerol and SBO cows prepartum, and greater than for SBO cows but similar to that of glycerol cows postpartum. Glycerol cows consumed more water than SBO cows. There were no differences in energy intake and energy balance of the cows pre- and postpartum. Serum triacylglycerol concentration for glycerol cows was lower than for the control and SBO cows prepartum and was lower than for the SBO cows postpartum. There were no differences in the serum nonesterified fatty acids and glucose concentrations throughout the experiment. There were no differences in the serum β-hydroxybutyrate (BHBA) concentrations at parturition, but serum BHBA concentration of the glycerol cows was greater than for control and SBO cows during the prepartum period. However, during the postpartum period, serum BHBA concentrations of the control cows were greater than for glycerol and SBO cows. There were no differences in calf birth weights or milk yield and composition. Although the glucogenic property of glycerol supplemented in the drinking water at 20g/L may not have been sufficient to elicit a milk yield response, it did reduce the concentration of BHBA postpartum.

Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation

Three trials in dairy cows were carried out to study the effects of replacing grass silage (GS) with wholecrop silage (WCS) made of barley (BS) or wheat (WS) harvested at dough stage with a dry matter (DM) concentration of 300-450 g kg-1. All silages were ensiled using a formic acid based additive 5 l t-1. Milk production responses to energy and protein supplementation of diets were studied. In Exp. 1, BS replaced GS at the rates of 0, 200, 400 or 600 g kg-1 forage DM. Also 10 kg of concentrate containing 0 or 2 kg of rape seed meal was fed. In Exp. 2, barley was harvested at three times (BS1, BS2, BS3) at one week intervals. Barley silages were fed as a mixture with GS (40:60) and in addition BS2 and GS alone. Silages were supplemented with a cereal based farm-made concentrate (FC) or a commercial compound having a lower concentration of starch than FC. In Exp. 3, barley and wheat were harvested at two week intervals, fed as a mixture with GS (40:60) and supplemented with low or high amount of concentrate. The fermentation quality of whole crop silages was good. Weather conditions and maturity affected the proportion of ear in the crop and subsequently the ratio of non-structural carbohydrates to NDF in the silage. The inclusion of WCS depressed diet OM digestibility depending on the digestibility of GS and the proportion of WCS in the diet. However, mixing GS and WCS did not depress intake. Subsequently the use of mixtures maintained or even increased milk yield as compared with GS diet in Exp. 2 and 3. In Exp. 1, higher proportions (400, 600 g kg-1) of BS decreased milk yield. Minor effects of growth stage on milk production were observed with barley whereas delaying wheat harvest increased milk yield. Different types and levels of concentrate induced mainly similar intake and milk yield responses with diets based on GS alone or on mixtures of GS and WCS. The synergistic effect of mixing GS and WCS was more positive in experiments where the protein concentration of concentrate was high (200 g kg-1 DM).;

Relationship between the milk yield response to short-term bovine somatotropin treatment and the lipolytic response to adrenaline in dairy cows

The aim of this experiment was to determine if the milk yield response of dairy cows to short-term treatment with bovine somatotropin (bST) was correlated with the non-esterified fatty-acid (NEFA) response to an adrenaline challenge. Twenty-six multiparous Holstein cows (58 ± 5.4 days postpartum) received daily sub-cutaneous injections of saline for 7 days followed by sub-cutaneous injections of 20 mg/day of bST for 14 days. On day 7 of the saline treatment and day 14 of the bST treatment the cows were given an intravenous injection of adrenaline (1.4 μg/kg body weight). Blood samples were taken before and after the adrenaline challenge. The difference in milk yield between the saline and the second week of bST treatment (MYR) varied considerably between animals (from −0.4 to +8.0 kg/day). MYR was positively correlated with the change in the basal concentration of NEFA between the saline and second week of bST treatment, as well as with the change in the area under the profile of NEFA above basal values following the adrenaline challenge. It remains to be established whether the greater lipolytic responses to adrenaline of the cows with the greater MYR reflects the deeper negative energy that these animals also experienced or a fundamental difference in the physiology of their adipose tissue.

Evaluation of Serotonin as a Feedback Inhibitor of Lactation in the Bovine

Serotonin (5-HT), a neurotransmitter synthesized from tryptophan, has been proposed as a feedback inhibitor of lactation. We determined that the gene coding for tryptophan hydroxylase 1, the rate-limiting enzyme for 5-HT synthesis, is expressed in bovine mammary epithelial cells in vitro and is upregulated by prolactin. In addition, 5-HT reduced the expression of α-lactalbu-min and casein genes in vitro. Furthermore, inhibiting 5-HT synthesis with p-chlorophenylalanine or blocking the 5-HT receptor with methysergide (METH) increased milk protein gene expression. We then evaluated effects of intramammary 5-HT or METH infusion on production and milk composition in 6 multiparous Holstein cows. Cows were assigned to a repeated measures design of contralateral intramammary infusions of METH (20 mg/quarter per d) or saline for 3 d followed by a 7-d washout period before administering 5-HT (50 mg/quarter/d) or SAL for 3 d. For each udder half, milk yield was recorded twice and composition was determined once per day. Blood samples were harvested each day for plasma to determine glucose and nonesterified fatty acid concentrations. Evaporative heat loss, respiration rate, left and right udder temperatures, and rectal temperatures were obtained after each milking to evaluate possible systemic effects of infusions. During METH and saline infusions milk yield increased 10.9%. During 5-HT and saline infusion milk yield decreased 11.1%. Milk yield and physiological responses suggested intramammary 5-HT and METH doses were high enough to cause systemic effects. Infusing saline, METH, and 5-HT increased milk SCC. Infusing 5-HT tended to reduce mean lactose concentration (4.3 vs. 4.6%) relative to saline. Milk protein content was decreased by METH and SAL (2.0%) and was increased (5.8%) by 5-HT followed by a 33% decrease postinfusion. Infusion of METH increased evaporative heat loss 11%, which decreased 11% postinfusion. Infusions of 5-HT or METH did not affect plasma nonesterified fatty acid or glucose concentrations, respiration rate, or milk fat content. We conclude 5-HT infusion reduced milk synthesis, whereas blocking the 5-HT receptor with METH increased milk synthesis. Doses of 5-HT and METH used in this study likely resulted in systemic effects. These data support the concept that 5-HT is a feedback inhibitor of lactation in the bovine.

The Effect of Herbage Allowance and Concentrate Supplementation on Milk Production Performance and Dry Matter Intake of Spring-Calving Dairy Cows in Early Lactation

The objective of this study was to determine the effect of daily herbage allowance (DHA) and concentrate level on milk production and dry matter intake of spring-calving dairy cows in early lactation. Seventy-two Holstein-Friesian dairy cows (mean calving date February 2) were randomly assigned across 6 treatments (n = 12) in a 2×3 factorial arrangement. The 6 treatments consisted of 2 DHA (>4cm) and 3 concentrate levels: 13kg of herbage dry matter/cow per d (low) or 17kg of herbage dry matter/cow per d (high) DHA and unsupplemented, 3kg, or 6kg of dry matter concentrate/cow per d. The experimental period (period I) lasted 77 d and was followed by a carryover period (period II) during which animals were randomly reassigned across 2 grazing treatments offering 17 or 21kg of herbage dry matter/cow per d. Increasing DHA significantly increased milk (+1.85kg), solids-corrected milk, protein (+79.5g), and lactose yields, protein concentration, and mean body weight (BW). Mean body condition score (BCS) and end-point BCS were also significantly higher with the high-DHA treatments. There was a linear response in milk yield, milk lactose concentration, and solids-corrected milk to concentrate supplementation. There was a significant difference in mean BW as concentrate increased from 0 to 3kg (506 and 524kg, respectively); there was no further increase in BW when 6kg of concentrate was offered. Cows offered the low DHA had significantly lower grass dry matter intake (13.3kg) and total dry matter intake (16.3kg) than the high-DHA cows during period I. Concentrate supplementation significantly increased total dry matter intake. During period II, previous DHA continued to have a significant carryover effect on milk protein concentration, BW change, mean BCS, and end-point BCS. Concentrate supplementation during period I continued to have a significant carryover effect in period II on milk yield; milk fat, protein, and lactose yields; solids-corrected milk yield; BW; and mean BCS. Results from this study indicate that offering a medium level of DHA (17kg of herbage dry matter) in early lactation will increase milk production. Offering concentrate will result in a linear increase in milk production. In an early spring feed-budgeting scenario, when grass supply is in deficit, offering 3kg of dry matter concentrate with 17kg of DHA has the additive effect of maintaining the grazing rotation at the target length as well as ensuring the herd is adequately fed.

Simulation Monte-Carlo pour évaluer l’impact des schémas MOET adultes chez les bovins Somba

L’impact de la technique de superovulation et du transfert d’embryons (MOET) sur la performance de la race Somba a été évalué à l’aide de simulations du type Monte-Carlo. Des schémas MOET adultes en noyaux fermés ont été simulés et soumis à 20 générations consécutives de sélection en supposant une capacité fixe de testage de 512 femelles connues pour leurs performances laitières, un taux de succès de 70 p. 100 pour le transfert, un taux de survie de 70 p. 100 chez les embryons et des tailles variables de familles (nD = 4, 8, 16). Les valeurs additives génétiques des candidats ont été estimées par la méthode BLUP utilisant le modèle animal réduit (RAM). Pour différents scénarios déterminés par le nombre de donneurs (D = 64, 128, 256) et le nombre de géniteurs (S = 4, 8, 16) à sélectionner, la réponse à la sélection a varié de 0,088 à 0,127 unités standard phénotypiques par an. Ces valeurs correspondaient à un progrès génétique annuel de 2,2 à 3,2 p. 100 par rapport à la moyenne de la population par an (le coefficient de variation de la performance laitière de la race Somba étant de 25 p. 100). Pour toutes les alternatives du point de vue de la structure de la population, le taux de consanguinité obtenu par simulation a varié de 1,32 à 2,93 p. 100 par an, contre une valeur estimée allant de 0,83 à 3,32 p. 100. Comparé au taux annuel de consanguinité de 0,1 à 0,2 p. 100 généralement admis pour le schéma conventionnel de testage sur descendance, les taux de consanguinité prédictibles pour les schémas MOET adultes ont été remarquablement élevés. Pour pallier ce handicap, des stratégies de réduction à court et à moyen terme du taux de consanguinité ont été examinées.

Optimal Timing and Duration of Unilateral Frequent Milking During Early Lactation of Dairy Cows

Increased milking frequency during early lactation can elicit immediate and persistent increases in milk yield; however, the timing and duration of frequent milking have not been optimized. Our objective was to use a half-udder model to determine the milk yield response to 2 wk of frequent milking imposed at 2 different times in early lactation. Multiparous Holstein cows were assigned at parturition to unilateral frequent milking [UFM; twice-daily milking (2×) of the left udder half and 4-times-daily milking (4×) of the right udder half] on d 1 to 14 (UFM-1-14) or 7 to 21 (UFM-7-21) of lactation (n = 10 cows per treatment). Cows were milked 2× before and after UFM. Half-udder milk weights were measured at 1, 3, 7, 14, 21, 28, and 35 d in milk, and then once every 3 mo for the remainder of lactation. For both treatments, the 4× udder halves produced more milk than the 2× udder halves during UFM, resulting in an average difference of 3.7±0.7 kg/d in UFM-1-14 cows and 2.9±0.9 kg/d in UFM-7-21 cows. After cessation of UFM, milk production of the 4× udder halves decreased in both treatments, but UFM-7-21 cows produced 1.5±0.6 kg/d more milk from the 4× side than the 2× side for the remainder of the lactation. In UFM-1-14 cows, the difference was 1.2±0.7 kg/d, which was significant overall, but not at 270 d in milk. In both treatments, the full-lactation yield of the 4× udder half was greater than the 2× half. Moreover, the total milk yield response to UFM observed in the current study did not differ from that observed in a previous study in which cows were assigned to UFM from d 1 to 21 of lactation. We conclude that UFM for a 2-wk interval during early lactation elicited a persistent increase in milk production of the frequently milked udder half. In addition, the overall milk yield responses observed for UFM-1-14 or UFM-7-21 were not significantly different than that previously observed for UFM on d 1 to 21 of lactation.