Wild Plant Resources Research Articles

Nutritional and Bioactive Properties of Composite Flour Made from Hempseed and Corn Silk for Formulation of Fibre and Protein Rich Paratha

Aim: This study aims to analyze Nutritional and Bioactive properties of a novel composite flour and paratha made from it, developed by incorporating hemp seed flour, corn silk flour, and chickpea flour alongside wheat flour, targeting the creation of a high-protein and high-fiber flour blend for food product formulations. Study Design: A randomized experimental study was conducted to evaluate the functional and nutritional profile of the developed composite flour and paratha taking whole wheat flour as control. Place and Duration of Study: Department of Food Science and Nutrition, G. B. Pant University of Agriculture and Technology, Pantnagar, between August 2019 to March 2023. Methodology: Various ratios of hemp seed, corn silk, and chickpea flours were blended with whole wheat flour to make the composite flour. Paratha, a common shallow fried Indian flatbread, was prepared from the blend. Sensory evaluation of the paratha was conducted to find in addition to analyses of functional properties, proximate composition, dietary fiber content, in vitro protein digestibility, bioactive compounds, and fatty acid profiles of both flour blend and paratha. Results: The composite flour demonstrated a higher water absorption capacity (179.63 ml/100g) than whole wheat flour (147.67 ml/100g). Proximate analysis revealed a crude protein content of 17.06% and crude fiber content of 7.81% in the composite flour, significantly exceeding than that of whole wheat flour. Total dietary fiber was recorded at 21.37 g/100g, with an in vitro protein digestibility of 76.70%. The total phenolic content was markedly higher in composite flour (223.51 mg GAE/100g) compared to whole wheat flour (49.82 mg GAE/100g). Sensory evaluation indicated that the parathas made from composite flour had acceptable taste and texture with superior nutritional profile. Conclusion: The study successfully developed a composite flour with superior nutritional attributes, highlighting the potential of incorporating wild and underutilized plant resources in sustainable food production. This novel composite flour can be a valuable addition to diets, offering enhanced protein, fiber, and bioactive compounds compared to traditional wheat flour, particularly in the preparation of nutritious parathas.

Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China.

Wild edible plants hold a significant position in the lives of local residents, serving as a primary food source or supplement. Laifeng County, located in the hinterland of the central mountainous area of China, boasts abundant wild edible plant resources. The Tujia people, residing here for generations, have accumulated a wealth of traditional knowledge in the long-term practice of utilizing wild edible plants. The aim of this study is to document and organize the traditional utilization of wild edible plants by the Tujia ethnic group in Laifeng. An ethnobotanical investigation, comprising semi-structured interviews, key informant interviews, and participatory observations, was conducted in 26 traditional villages in Laifeng County from May 2023 to June 2024. A total of 252 informants were interviewed, from whom information about wild edible plants, including edible parts, food categories, consumption modes, and multiple uses was collected. The relative frequency of citation (RFC) and the cultural food significance index (CFSI) were calculated to identify the cultural importance of wild edible plants. A total of 163 species of wild edible plants consumed by the Tujia people in Laifeng, belonging to 64 families and 118 genera and related traditional knowledge were collected, including vegetables (78), fruits (52), wine-soaking plants (12), spices (11), food substitutes (9), tea substitutes (6), nuts (5), coagulants (2), and oil (1). The most frequently used families were Rosaceae, Asteraceae, and Poaceae, with 23, 10, and 10 species, respectively. The most commonly utilized plant parts were fruits, leaves, and stems. RFC and CFSI analyses identified 14 species of wild edible plants with high cultural importance in the local diet, such as Allium macrostemon, Houttuynia cordata, and Hovenia acerba. The Tujia ethnic group in Laifeng demonstrates extensive knowledge in their traditional usage of wild edible plants, offering unique and robust insights into the harvesting, processing, and consumption of these resources. Over time, this practice has become an integral part of the local food culture. These findings contribute to the preservation of the Tujia culture of wild edible plants in Laifeng and the conservation and development of wild edible plant resources.

Ethnic fermented foods and beverages used by the tribal communities of Papum Pare and Lower Subansiri districts of Arunachal Pradesh, India

BACKGROUND: The North-Eastern Region of India, with its diverse ethnic culture and rich wild edible plant resources, has a long tradition of consuming fermented foods and beverages. This study attempts to document the traditional fermented food and beverages prepared by the tribal communities residing in Papum Pare and Lower Subansiri districts of Arunachal Pradesh India. METHODS: Field surveys were conducted in the villages and market areas of two districts of Arunachal Pradesh. In this study, face-to-face interviews were organized with the local inhabitants, and data were collected in a semi-structured questionnaire format. The documented fermented foods were meticulously categorized into different categories based on the ingredients involved in the preparation of each food recipe. During the documentation process, demographic data and details such as the local names of the recipes, ingredients, plant used, the local name of plant used, plant parts, shelf life, and a detailed step-by-step recipe preparation procedure were recorded. RESULTS: A total of 16 different fermented food products/dishes made up of bamboo shoots, soybean, and meat were documented along with six different local beverages made up of Oryza sativa L., Eleusine coracana (L.) Gaertn., and Zea mays L. These fermented foods were not only consumed within households but were also commercialized in local markets generating revenue for local people. CONCLUSION: This study underscores that the ethnic communities of Arunachal Pradesh are utilizing plant resources in various forms. This research provides baseline data, which can serve as a valuable resource for, researchers, policymakers, and food enthusiasts interested in understanding and exploring the culinary traditions and nutritional potential of ethnic fermented food and beverages.

Spatial distribution and priority conservation areas identification in Three-River-Source National Park considering the multifaceted values of plants

Spatially differentiated conservation effort for natural resources is critical to achieving a balance between protection and development in national parks. However, the extent of priority conservation areas for plants that integrate multispecies and multifaceted values is unclear. Here, we selected fine-resolution environmental variables with stronger impacts on wild plant survival to spatialize the distribution of all modeling-eligible species using species distribution models in Three-River-Source National Park, China. These were then combined with in situ conservation results for insufficient data species to identify priority conservation areas (PCAs) in terms of diversity, ecological and economic values, respectively. We analyzed the spatial characteristics of the priority conservation areas and searched for conservation gaps not covered by national nature reserves. The results showed that this study obtained more precise results on the spatial distribution of species by improving environmental variables and upgrading the spatial resolution. In Three-River-Source National Park, the species richness of wild plants showed a decreasing trend from southeast to northwest. There were significant differences in the spatial distribution of the priority conservation areas identified based on the three values, which was the basis for the spatially differentiated conservation and development of wild plant resources. In addition, the priority conservation areas obtained based on ecological value found Top17% priority conservation areas in the Hoh Xil Natural Reserve, which could not be revealed based on diversity or economic value. These results highlight the urgency of implementing multispecies and multifaceted values studies in national parks. In the future, studying conflicts between wildlife priority conservation areas and human activities, and expanding to national parks on a global scale, will be the focus that this study will continue to explore.

Salvia multicaulis × Salvia officinalis hybridization: Changes in the phenolic and essential oil profiles, gene expression and biological activity under Saint Catherine conditions—Egypt

The Salvia genus, particularly the wild genotypes, received significant attention due to its antibacterial, antioxidant, antiviral, and anticancer properties. Crossbreeding wild and cultivated plants can conserve the genetic resources of wild plants and develop new hybrids with high yields and high resistance to climatic changes. In this study, Salvia multicaulis (P1, wild) and Salvia officinalis (P2, cultivated) have been crossed to produce a novel hybrid (F1 hybrid) in the Saint Catherin protectorate - Egypt. In P1, P2, and F1 hybrid, heterosis, phytochemical composition, gene expression of PAL (Phenylalanine ammonia-lyase), RAS1 (Rosmarinic acid synthase I), CYP (Cytochrome P450), and CS (1,8-Cineole synthase), besides antioxidant, anticancer, anti-inflammatory, and antibacterial effects were assessed. The F1 hybrid recorded the highest means of plant height in the two seasons. Heterosis over the mid-parents was positively associated with various traits, including stem thickness, number of branches, fresh yield, and percentage of oil in both seasons. Total phenolic and flavonoid content were found in the following order: P2 > P1 > F1. DPPH antioxidant effect was found in the following order: P2 > F1 > P1. The F1 hybrid had the highest content of rosmarinic acid (12.379 mg/g), quercetin (0.595 mg/g), and naringenin (0.152 mg/g), followed by P1 and P2. The 1,8-cineol and α-pinene were the main compounds in the essential oils of P1, P2, and F1. The 1,8-cineol was found in the following order: P2 > F1 > P1, while α-pinene was found in the following order: P1 > F1 > P2. The RAS1 expression showed a weak correlation with the concentration of rosmarinic acid, while the expressions of PAL and CYP were strongly correlated with the concentrations of main phenolics, including rosmarinic acid, quercetin, and naringenin. The 1,8-cineol content was negatively correlated with the expression of the CS gene. The P2 extract and the F1 hybrid essential oil showed potent anticancer, anti-inflammatory, and antibacterial properties. Crossbreeding S. multicaulis (P1, wild) and S. officinalis (P2, cultivated) in this study developed a new hybrid (F1) with good growth characteristics, high essential oil yields, high levels of bioactives, and good bioactivity. This makes it suitable for large-scale production for use in food and pharmaceutical applications.

Deciphering the Plastome and Molecular Identities of Six Medicinal "Doukou" Species.

The genus Amomum includes over 111 species, 6 of which are widely utilized as medicinal plants and have already undergone taxonomic revision. Due to their morphological similarities, the presence of counterfeit and substandard products remains a challenge. Accurate plant identification is, therefore, essential to address these issues. This study utilized 11 newly sequenced samples and extensive NCBI data to perform molecular identification of the six medicinal "Doukou" species. The plastomes of these species exhibited a typical quadripartite structure with a conserved gene content. However, independent variation shifts of the SC/IR boundaries existed between and within species. The comprehensive set of genetic sequences, including ITS, ITS1, ITS2, complete plastomes, matK, rbcL, psbA-trnH, and ycf1, showed varying discrimination of the six "Doukou" species based on both distance and phylogenetic tree methods. Among these, the ITS, ITS1, and complete plastome sequences demonstrated the highest identification success rate (3/6), followed by ycf1 (2/6), and then ITS2, matK, and psbA-trnH (1/6). In contrast, rbcL failed to identify any species. This research established a basis for a reliable molecular identification method for medicinal "Doukou" plants to protect wild plant resources, promote the sustainable use of medicinal plants, and restrict the exploitation of these resources.

Enhanced lignin and cellulose metabolism promote cell wall synthesis and growth of wild soybean HRA under alkali stress.

Soil salinization adversely threatens plant survival and food production globally. The mobilization of storage reserves in cotyledons and establishment of the hypocotyl/root axis (HRA) structure and function are crucial to the growth of dicotyledonous plants during the post-germination growth period. Here, we report the adaptive mechanisms of wild and cultivated soybeans in response to alkali stress in soil during the post-germination growth period. Diferences in physiological parameters, microstructure, and the types, amounts and metabolic pathways of small molecule metabolites and gene expression were compared and multi-omics integration analysis was performed between wild and cultivated soybean under sufcient and artifcially simulated alkali stress during the post-germination growth period in this study. Structural analysis showed that the cell wall thickness of wild soybean under alkali stress increased, whereas cultivated soybeans were severely damaged. A comprehensive analysis of small molecule metabolites and gene expression revealed that protein breakdown in wild soybean cotyledons under alkali stress was enhanced, and transport of amino acids and sucrose increased. Additionally, lignin and cellulose synthesis in wild soybean HRA under alkali stress were enhanced. verall, protein decomposition and transport of amino acids and sucrose increased in wild soybean cotyledons under alkali stress, which in turn, promotes HRA growth. Similarly, lignin and cellulose synthesis in wild soybean HRA enhanced, which subsequently, enhanced cell wall synthesis, thereby maintaining the stability and functionality of HRA under alkali stress. This study presents important practical implications for the utilization of wild plant resources and sustainable development of agriculture.

The gut microbial differences between pre-released and wild red deer: Firmicutes abundance may affect wild adaptation after release.

Insufficient density of red deer has affected the stability of forest ecosystems and the recovery of large carnivores (represented by Amur tiger). Conservation translocations from captivity to the wild has become an important way to restore the red deer populations. However, the difference in gut microbes between pre-release and wild red deer may affect the feeding adaptability of red deer after release. In this study, we clarified the differences in gut microbes between pre-released and wild red deer and screened the key gut microbes of the red deer involved in feeding by using metagenomic sequencing and feeding analysis. The results showed that the microbial difference between pre-released and wild red deer was mainly related to Firmicutes represented by Eubacteriales and Clostridia, and Firmicutes abundance in pre-released red deer (68.23%) was significantly lower than that of wild red deer (74.91%, p < 0.05). The expression of microbial metabolic pathways in pre-released red deer were significantly lower than those in wild red deer (p < 0.05), including carbohydrate metabolism, amino acid metabolism, glycan biosynthesis and metabolism, etc. The combinations of Firmicutes were significantly positively correlated with the intake of plant fiber and carbohydrate (p < 0.05), and were key microbes to help red deer deal with wild plant resources. Additionally, the combinations of Firmicutes represented by Eubacteriales and Clostridia lacking in pre-released red deer contributed the most to expression of microbial metabolic pathways (importance > 1), showing a significant positive correlation (p < 0.05). This study indicates that high abundance of Firmicutes is an important guarantee for red deer to adapt to the wild feeding environment, which provides critical implications for the recovery of red deer populations and the protection of endangered ungulates.

Phylogeography of Morella nana: The Wumeng Mountains as a natural geographical isolation boundary on the Yunnan-Guizhou Plateau.

The Yunnan-Guizhou Plateau (YGP) is characterized by the distinctive isolated habitat of the limestone Karst Islands and features the Wumeng Mountains, which divide the YGP into the two Plateaus of Yunnan and Guizhou. This study aimed to assess the effects of geographic isolation and past climate fluctuation on the distribution of flora in the YGP. To achieve this, we carried out the phylogeographical pattern and genetic structure based on chloroplast and nuclear ribosomal DNA sequence in relation to past (Last Glacial Maximum) and present distributions based on ecological niche modeling for Morella nana, an important wild plant resource and endemic to the YGP once considered a vulnerable species. The results suggest that the genetic and chlorotype network structures of M. nana are divided into at least two groups: cpDNA chlorotype H2 (or dominant nrDNA haplotypes h1 and h2), distributed primarily to the east of the Wumeng Mountains, and cpDNA chlorotypes H1 and H3-H10 (or dominant nrDNA haplotype h2 and h3), distributed to the west of the Wumeng Mountains. A deep genetic split was noted within the two groups to reach 25 steps, especially for the cpDNA fragment variation. This east-west divergence reveals the existence of a natural geographical isolation boundary in the form of the Wumeng Mountains, and supports the existence of at least two glacial refuges during the Quaternary glacial period, along with two genetic diversity center, and at least two large geographic protection units for the important species of M. nana. This study indicates that the phylogeographical pattern of M. nana can be attributed to geographic/environmental isolation caused by the Wumeng Mountains and climate fluctuation during the last glacial maximum, and proposes an effective strategy to protecting this important plant resource.

Metabolomic and transcriptomic analysis of the flavonoid biosynthesis pathway in Epimedium sagittatum (Sieb. et Zucc.) Maxim. from distinct locations.

Epimedium sagittatum (Sieb. et Zucc.) Maxim. (ESM) which accumulates several principal flavonoid compounds including epimedin A, B, C and icariin, is extensively utilized in traditional herbs for sexual dysfunction, osteoporosis etc. In China, ESM has a wealth of wild plant resources and characterized by significant variability in medicinal compounds accumulation. Understanding the diversity of ESMs can lead to better utilization of these plant resources. In this study, we integrated the metabolomic and transcriptomic analysis of three ESMs that originated in Anhui, Hubei and Jiangxi in China. Results showed that the flavonoid biosynthesis as well as the related gene expression in these ESMs revealed substantial differences. For example, the epimedin A, B, C and icariin as well as some related gene expression in ESMs from Anhui are significantly lower than those of in others. These results suggested that the ESMs from wild population without quality checkout may not be suitable for directly use as the materials for preparation of Chinese medicine and ESMs with different accumulation of metabolites could be used for distinct applications.

The Role of Wild Plants in Cultural Restoration: Community Collaboration and Engaged Ethnobotany in the Nineveh Plains, Northern Iraq

The Nineveh Plain region of Northern Iraq is a site of ecological and cultural diversity. Between 2014 and 2017, the Islamic State of Iraq and Syria (ISIS), also known as Daesh, severely disrupted the region, resulting in community displacement, particularly for members of ethnic minority groups. This article highlights an ongoing multinational, multidisciplinary collaboration between botanists, ecologists, mental and public health specialists, sociologists, and anthropologists to foster cultural and ecological restoration among the Christian, Yezidi, Shabak, Turkman, and Kaka’i minority groups of the Plains. Members of these groups identified wild plant collection as an important cultural and economic practice and expressed a shared concern over the decreased access to wild plant resources. Researchers are partnering with local communities using engaged, decolonial methodologies to bring communities together around this shared interest in wild plants. Project activities include producing videos highlighting local plant knowledge, hosting workshops on using wild plants for art and textile design, offering trainings on herbal medicine, collecting recipes for a wild plant cookbook, and increasing awareness of the sustainable use of wild plants. Through collaborative knowledge production, this partnership aims to bring diverse stakeholders together around an interest in wild plants to promote cultural understanding and exchange.

Identification of pathogenic-like fungal species on Akebia trifoliata fruit by integrating transcriptome analysis and specific sequences of putative pathogens

Large-scale cultivation of recently domesticated crops poses great potential disease risk, so rapid and comprehensive identification of pathogenic microbes is of great significance and value for the commercial development of wild plant resources. Akebia trifoliata is widely cultivated in various regions of China, although its domestication remains in the early stages. Here, to avoid large economic losses, we identified the pathogenic-like fungi of widely cultivated A. trifoliata based on causal relationship between pathogens and hosts such as discernible symptoms, fungal diversity and differentially expressed sequences in symptomatic and asymptomatic fruits. First, we observed partly discernible symptoms of four diseases (powdery mildew, anthracnose, fruit shrinkage and brown spot) by observing disease development in the field. Second, comparative analysis of the ITS sequences between the symptomatic and asymptomatic rind bulks suggested that Cercospora, Colletotrichum and Strelitziana could contain pathogenic-like fungi. Finally, interaction transcriptome sequencing afforded strong evidence for 20 pathogenic-like fungi associated with five reported diseases in A. trifoliata and other plants and seven putative unknown diseases, among which the pathogenic-like fungi causing anthracnose, powdery mildew and brown spot were the three top richness fungi in symptomatic fruit rind. This study provides a new strategy for the rapid identification of pathogenic-like fungi in plants and provides some reference for farmers to prevent and control A. trifoliata diseases.

The factors affecting the development of medicinal plants from a value chain perspective.

From a value chain perspective, this paper examines the important factors from the selection of planting areas to storage, which restrict the development of medicinal plants. The purpose of this paper is to provide theoretical basis for the sustainable development of medicinal plants. Medicinal plants have significant economic and medicinal value. Due to the gradual depletion of wild medicinal plant resources, cultivators of medicinal plants must resort to artificial cultivation to cope. However, there are still many problems in the production process of medicinal plants, resulting in decreases in both yield and quality, thus hindering sustainable development. To date, research on the value chain of medicinal plants is still limited. Therefore, this paper analyzes the factors affecting the development of medicinal plants from the perspective of the value chain, including the selection of growing areas to the storage process of medicinal plants, and summarizes the challenges faced in the production process of medicinal plants. The purpose of this paper is to provide theoretical basis for the sustainable development of medicinal plants.

Ethnobotanical study of medicinal plants used by the Yi people in Mile, Yunnan, China

BackgroundThe Yi people are a sociolinguistic group living in Mile City, which is their typical settlement in southeastern Yunnan, China. Over the long history of using medicinal plants, the Yi people have accumulated and developed a wealth of traditional medicinal knowledge, which has played a vital role in their health care. However, only a few studies have been performed to systematically document the medicinal plants commonly used by the Yi people. This study provides fundamental data for the development and application of ethnomedicine as well as supports the conservation of the traditional medical knowledge of the Yi people.MethodsThis study was conducted from May 2020 to August 2022 and involved five townships in Mile. Information regarding medicinal plants was obtained through semistructured interviews, key informant interviews, and participatory observation. The collected voucher specimens were identified using the botanical taxonomy method and deposited in the herbarium. Ethnobotanical data were analyzed using informant consensus factor, relative frequency of citation, and fidelity level.ResultsIn total, 114 informants distributed in five townships of Mile were interviewed. The Yi people used 267 medicinal plant species belonging to 232 genera and 104 families to treat various diseases. Asteraceae, Lamiaceae, and Fabaceae were the most commonly used plant families by the Yi people. In addition, herbs were most commonly used by the Yi people. Whole plants and roots were the preferred medicinal parts. Decoctions were the most common method of herbal medicine preparation. There are 49 different recorded diseases treated by Yi medicinal plants, and among them, respiratory diseases, rheumatism, traumatic injury, fractures, and digestive system diseases have the largest number of species used. A quantitative analysis demonstrated that plants such as Zingiber officinale, Lycopodium japonicum, Aconitum carmichaelii, Panax notoginseng, Cyathula officinalis, and Leonurus japonicus played crucial roles in disease prevention and treatment.ConclusionTraditional knowledge of medicinal plants is closely associated with the social culture of the local Yi people. The medicinal plants used for health care in the study area were diverse. Local healers were skilled at using medicinal plants to treat various diseases. Their treatment methods were convenient and unique, exhibiting distinctive regional characteristics. However, the inheritance of their traditional medicinal knowledge and protection of wild medicinal plant resources are facing serious challenges, including the decreasing number of local healers, aging of healers, lack of successors, and excessive harvesting of medicinal plant resources. This ethnobotanical survey provides a useful reference for the sustainable utilization and protection of medicinal plant resources in Mile and the inheritance of traditional medicinal knowledge of the Yi people.

Ethnobotanical, ecological and health risk assessment of some selected wild medicinal plants collected along mafic and Ultra Mafic rocks of Northwest Pakistan.

The current study investigated wild plant resources and health risk assessment along with northern Pakistan's mafic and ultramafic regions. Ethnobotanical data was collected through field visits and semi-structured questionnaire surveys conducted from local inhabitants and healers. Six potentially toxic elements (PTEs) such as lead (Pb), cadmium (Cd), nickel (Ni), chromium (Cr), manganese (Mn), and zinc (Zn) were extracted with acids and analyzed using atomic absorption spectrophotometer (AAS, Perkin Elmer-7000) in nine selected wild medicinal plants. Contamination factor (CF), pollution load index (PLI), estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI) were used to determine the health risk assessment of the studied medicinal plants. The results showed that the selected medicinal plants were used for the treatments of cough, joint swelling, cardiovascular disorders, toothaches, diabetes, and skin pimples by the local inhabitants due to their low-cost and easy accessibility. The concentrations of Pb (3.4-53mgkg-1), Cd (0.03-0.39mgkg-1), Ni (17.5-82mgkg-1), Cr (29-315mgkg-1), Mn (20-142mgkg-1), and Zn (7.4-64mgkg-1) in the studied medicinal plants were found above the safe limits (except Zn) set by WHO/FAO/USEPA (1984/2010). The Pb contamination factor was significantly (p < 0.05) higher in A. modesta (7.84) and D. viscosa (6.81), and Cd contamination factor was significantly higher in C. officinalis (26.67),followed by A. modesta (8.0) mg kg-1. Based on PTE concentrations, the studied plants are considered not suitable for human consumption purposes. Pollution load index values for A. modesta, A. barbadensis, A. caudatus, A. indica, C. procera (2.93), D. viscosa (2.79), and C. officinalis (2.83), R. hastatus (3.12), and Z. armatum were observed as 1.00, 2.80, 2.29, 2.29, 2.93, 2.79, 2.83, 3.12 and 2.19, respectively. Hazard index values were in order of R. hastatus (1.32 × 10-1) ˃ C. procera (1.21 × 10-1) ˃ D. viscosa (1.10 × 10-1) ˃ A. caudatus (9.11 × 10-2) ˃ A. barbadensis (8.66 × 10-2) ˃ Z. armatum (7.99 × 10-2) ˃ A. indica (6.87 × 10-2) ˃ A. modesta (5.6 × 10-2) ˃ C. officinalis (5.42 × 10-2). The health risk index values suggested that consumption of these plants individually or in combination would cause severe health problems in the consumers. Pearson's correlation results showed a significant correlation (p ≤ 0.001) between Zn and Mn in the studied medicinal plants. The current study suggests that wild medicinal plants should be adequately addressed for PTEs and other carcinogenic pollutants before their uses in the study area. Open dumping of mining waste should be banned and eco-friendly technology like organic amendments application should be used to mitigate PTEs in the study area.

Discovery of Natural Potent HMG-CoA Reductase Degraders for Lowering Cholesterol.

Exploitation of key protected wild plant resources makes great sense, but their limited populations become the major barrier. A particular strategy for breaking this barrier was inspired by the exploration of a resource-saving fungal endophyte Penicillium sp. DG23, which inhabits the key protected wild plant Schisandra macrocarpa. Chemical studies on the cultures of this strain afforded eight novel indole diterpenoids, schipenindolenes A-H (1-8), belonging to six diverse skeleton types. Importantly, semisyntheses suggested some key nonenzymatic reactions constructing these molecules and provided targeted compounds, in particular schipenindolene A (Spid A, 1) with low natural abundance. Remarkably, Spid A was the most potent HMG-CoA reductase (HMGCR) degrader among the indole diterpenoid family. It degraded statin-induced accumulation of HMGCR protein, decreased cholesterol levels and acted synergistically with statin to further lower cholesterol. Mechanistically, transcriptomic and proteomic profiling suggested that Spid A potentially activated the endoplasmic reticulum-associated degradation (ERAD) pathway to enhance the degradation of HMGCR, while simultaneously inhibiting the statin-activated expression of many key enzymes in the cholesterol and fatty acid synthesis pathways, thereby strengthening the efficacy of statins and potentially reducing the side effects of statins. Collectively, this study suggests the potential of Spid A for treating cardiovascular disease.

Discovery of Natural Potent HMG‐CoA Reductase Degraders for Lowering Cholesterol

AbstractExploitation of key protected wild plant resources makes great sense, but their limited populations become the major barrier. A particular strategy for breaking this barrier was inspired by the exploration of a resource‐saving fungal endophyte Penicillium sp. DG23, which inhabits the key protected wild plant Schisandra macrocarpa. Chemical studies on the cultures of this strain afforded eight novel indole diterpenoids, schipenindolenes A−H (1–8), belonging to six diverse skeleton types. Importantly, semisyntheses suggested some key nonenzymatic reactions constructing these molecules and provided targeted compounds, in particular schipenindolene A (Spid A, 1) with low natural abundance. Remarkably, Spid A was the most potent HMG‐CoA reductase (HMGCR) degrader among the indole diterpenoid family. It degraded statin‐induced accumulation of HMGCR protein, decreased cholesterol levels and acted synergistically with statin to further lower cholesterol. Mechanistically, transcriptomic and proteomic profiling suggested that Spid A potentially activated the endoplasmic reticulum‐associated degradation (ERAD) pathway to enhance the degradation of HMGCR, while simultaneously inhibiting the statin‐activated expression of many key enzymes in the cholesterol and fatty acid synthesis pathways, thereby strengthening the efficacy of statins and potentially reducing the side effects of statins. Collectively, this study suggests the potential of Spid A for treating cardiovascular disease.

Traditional Ecological Knowledge of Wild Tubers Used by The Orang Asli Bateq Tribe on The East Coast of Peninsular Malaysia

Indigenous tribes and rural communities around the world are known to rely on various plant parts for their livelihood and nutrition, most notably for food. This research aimed to examine and document the traditional ecological knowledge (TEK) of wild tuber food plants used by the Orang Asli Bateq tribe of Peninsular Malaysia. The findings of this study are critical to scientifically identify and document food sources from the forest that contribute to the tribe's livelihood and, possibly, future food security. In the Bateq villages, information was gathered via semi-structured surveys, field trips, group discussions, and key informant interviews. The results show that TEK influenced the use of wild tubers inherited from their ancestors. The Bateq ate at least 11 different types of wild tubers, including Dioscorea orbiculata, Dioscorea prainiana, and Dioscorea hispida. Most of these wild tubers are from the Dioscoreaceae plant family and must be properly processed before being consumed. The elements related to the traditional knowledge of the wild tubers are the harvesting skills and the practice in the utilization of the plant. The survey also suggests that the selection to use plant tubers is prompted by its delicious taste and nutritional value while being natural and unpolluted food. In terms of plant sustainability, the majority of the Bateq will follow certain conservation techniques to maintain the plants' availability. Understanding what underlies TEK and the tribe's practices in using wild plant resources will preserve the natural legacy of forest resources and biodiversity, and possibly contribute to future food security.

Using Plants of Novel Ecosystems as Resources to Create Green Roofs in Cities’ Adaptation to the Climate Change Process

Using local wild plant resources to create green roofs in urban areas is a sustainable solution that supports cities' adaptation strategies to climate change. Creating extensive green roofs, in accordance with the Nature-Based Solutions concept, supports minimizing the effects of climate change, loss of biodiversity and human health. The aim of this paper is to identify, based on an analysis of published research results, the main criteria for selecting vegetation introduced to green roofs and the role of green roofs in minimizing the effects of climate change in the context of NBS. The data were collected by analyzing the results of studies published in the last 10 years, focusing on plant selection. It was found that species selection often fails to consider plant functional traits. The potential of wild plants in urban-industrial areas for creating green infrastructure and optimizing ecosystem services remains largely unrecognized. However, certain plants with desirable functional traits, originating e.g. from habitats such as post-industrial coal mining waste heaps, show promise in providing functional support to urban ecosystems in minimizing the effects of climate change.

Local adaptation and subsistence strategy of Yangshao migrants in Northwestern Sichuan in China during the Middle Neolithic (5300–4700 cal. BP)

Migration is a frequent phenomenon in human history. Previous studies mainly used migration as a simple process to account for any cultural changes observed in migrant communities. Recent studies, however, have recognized that migration is embedded in both environmental and social contexts, thus making it necessary to study the consequence of migration on a case-by-case basis. To better understand the changes associated with migrational processes, this case study investigates the subsistence pattern of a Neolithic site (5300-4700 cal. BP), Liujiazhai, in Northwestern Sichuan Highland by employing microbotanical residue analysis on pottery vessels. Our results on millet phytolith contribute to the overall picture of millet agriculture in Yangshao and Majiayao migrant communities and enrich our understanding of how varying crop patterns in Neolithic western China are likely a consequence of migration. In addition, we suggest that Liujiazhai migrants adapted to the high-altitude environment by utilizing more local wild plant resources. This study shows that, although Yangshao migrants were still connected to their homeland in terms of material culture, relocating to the challenging environment in NW Sichuan requires adaptive strategies that diverged the Yangshao migrants, including Liujiazhai, from their home culture. Hence, this study exemplifies how migration is an agent of change.