Resort Hotel Research Articles

Sipiso-Piso Hotel Resort and Cottage (Neo-Vernacular Architecture)

Hotel Resort and Cottage is a facility that will later help to develop culture, tourist attractions and also increase regional income. Until 2017 infrastructure development in Indonesia, in general, cannot be said to be equitable because so far, infrastructure development is only concentrated in Java and infrastructure development outside Java which, is less especially in remote areas and border areas. However, this issue canaddress by increasing Regional native revenue (PAD). Indonesia is known as a diverse country of natural and cultural resources, can be the main attraction in the tourism sector to bring domestic and foreign tourists to the area. The methodology applied from the design of this resort hotel and cottage is research directly to the location to see the soil conditions, contours, facilities around the area, wind direction, view, and sunlight. It is also a reference to some of the existing literature regarding resort hotels and cottages. The area selected for this project is Sipiso-Piso, Saribu Dolok Street, Merek District, Karo Regency because of the many resources that can manage optimally. This place has the potential to be used as a tourist attraction as well as a cultural development place. However, this place lacks facilities and infrastructure. After identifying the needs of generator activities, researchers make the design of Hotel Resort and Cottagein, addition to improving tourist sites and cultural education, this design also aims to increase the revenue of this area. Analysis and design concepts using the interpretation of Neo Vernacular Architecture

A Study of the Management Innovation Mode of Coastal Resort Hotels

Li, Y., 2020. A study of the management innovation mode of coastal resort hotels. In: Qiu, Y.; Zhu, H., and Fang, X. (eds.), Current Advancements in Marine and Coastal Research for Technological and Sociological Applications. Journal of Coastal Research, Special Issue No. 107, pp. 206-209. Coconut Creek (Florida), ISSN 0749-0208.Under the background of the new normal of economy, the hotel management of various tourism cities in China will gradually return to the demand trend of market development, especially the marine tourism of coastal cities. With the change of people's ideology, tourists gradually improve their awareness of the comfort and service quality of tourist hotels, which has become an important way to adjust the mood of tourism. Under the new normal economic situation, coastal hotels gradually implements and innovates its own management mode, which helps to improve the hotel management level and strengthen the core competitiveness. With the continuous innovation and transformation of management mode, we can meet the diversified needs of tourists to the greatest extent, which will realize the stable and healthy development of the hotel. In the new economic normal, this paper analyzes the advantages and disadvantages of coastal hotels, and SWOT analysis. Then, this paper analyzes the new tourism supply chain structure of hotels under the new normal. Then, this paper puts forward the capital management platform construction mode of coastal hotels.

KOMUNIKASI DAN LINGKUNGAN KERJA DALAM MENINGKATKAN SEMANGAT KERJA KARYAWAN PADA ASTON CANGGU BEACH RESORT HOTEL (Studi Pada Aston Canggu Beach Resort Hotel)

Employee enthusiasm is a very important thing in supporting the achievement of an organizational goal, if the morale is high then it tends to be able to finish the job well and quickly, on the contrary if the work spirit is low then the work will be less well implemented and employees become dissatisfied. Employee morale can be measured by looking at the percentage of employee absenteeism at work. The problem raised in this study is whether communication (X1) has an effect on increasing employee morale (Y) at Aston Canggu Beach Resort Hotel, does the work environment (X2) have an effect on increasing employee morale (Y) at Aston Canggu Beach Resort Hotel and what communications (X1) and the working environment (X2)influence in increasing employee morale (Y) in Aston Canggu Beach Resort Hotel. The population in this study amounted to 65 people. This study uses the entire population as a sample. Data analysis techniques used are data quality test, classic assumption test, multiple linear regression analysis, t-test analysis and f-test analysis. Results of the analysis showed regression model Y = 2,299 + 0,551X1 + 0,446X2. The conclusion obtained is communication (X1)has a positive effect in improving employee morale (Y) in Aston Canggu Beach Resort Hotel. The work environment (X2) has a positive influence in increasing employee morale (Y) at Aston Canggu Beach Resort Hotel. Communication (X1) and work environment (X2) simultaneously have a positive effect on increasing employee morale (Y) at Aston Canggu Beach Resort Hotel.

KONSEP DESAIN HOTEL RESORT BERIDENTITAS BALI DI PANTAI BUGBUG, KARANGASEM - BALI

Tujuan perencanaan dan perancangan Hotel Resort ini adalah untuk mengembangkan hotel yang adil yang mengarah ke timur, utara dan barat Bali. Karena kesenjangan pembangunan antara pembangunan fasilitas pariwisata yang akan terkonsentrasi di Bali Selatan, maka perlu untuk menyamakan daerah lain di Bali seperti Bali timur, barat dan utara. Ini juga bertujuan untuk mengembangkan pendapatan daerah sebagai tujuan wisata domestik dan asing. Metode pengumpulan data yang digunakan adalah, metode studi literatur, yang merupakan metode pengumpulan data yang dilakukan dengan mengambil data yang diperlukan dari literatur terkait. Entah itu dilakukan dengan melakukan pengamatan langsung di lapangan, mengenai masalah yang sedang ditinjau. Dengan melompat langsung ke lokasi dan melihat kondisi fisik daerah itu sendiri. Serta metode dokumentasi, yaitu mengambil gambar untuk memperkuat dan memperjelas data teoritis dengan mengambil foto langsung ke objek. Konsep perencanaan lokasi akan mengacu pada konsep tata ruang berorientasi timur-barat. Implementasinya akan membentuk nilai-nilai area utama, menengah dan transparan. Baik konsep sebagai terbit dan terbenamnya matahari dan utara selatan dihubungkan dengan gunung dan laut dalam pengaturan zonasi, tata letak pintu masuk atau pintu masuk, bentuk dasar massa, sistem massa, pola massa yang akan menghasilkan orientasi dari massa bangunan, sirkulasi dan ruang angkasa. Konsep perencanaan bangunan dimana dalam konsep ini bentuk bangunan resort hotel telah hampir diwujudkan dalam bentuk konsep ruang interior atau disebut interior bangunan yang menampilkan dimensi ruang, bahan dan fungsi dari ruang itu sendiri, di mana ruang dalam akan menghasilkan penampilan bangunan atau wajah fasad eksterior resor hotel ini. Konsep sistem utilitas tidak luput dari bangunan seperti manusia sebagai wadah untuk bangunan utilitas sebagai saluran untuk saraf saluran manusia atau bangunan sehingga sistem utilitas tidak dapat dipisahkan dari yang terhubung ke bangunan seperti untuk sistem utilitas yang kemudian sebagai referensi dasar untuk pembangunan resor hotel ini atau sebagai distribusi pengembangan pariwisata dan meningkatkan pendapatan asli dari wilayah khususnya Kabupaten Karangasem
 Kata kunci: Hotel Resor; Rekreasi; Tropis modern

Hotel Resort Paropo With Neo Vernacular Approach

Lake Toba is the largest lake in Indonesia, even in Southeast Asia. Lake Toba has excellent potential as a tourism area development in North Sumatra. On the outskirts of Lake Toba, especially Paropo, there are still many who do not have facilities for tourists, the large number of tourists who come to Paropo causes the Paropo area to need supporting facilities such as resort hotels as supporters of North Sumatra tourism development. Resort hotels are hotels located in tourist attractions, such as mountains, beaches, and lakes. The design of the Paropo resort hotel applies the Neo vernacular architectural concept. The problem with this design is "how to apply the neo vernacular architectural concept to the design of a resort hotel." The purpose of applying the concept of Neo vernacular architecture in buildings is one of the efforts so that it is inseparable from the surrounding culture and can also introduce regional culture to the tourists who come. Designing this resort hotel uses qualitative methods. This resort hotel brings the theme of Neo vernacular architecture that combines traditional Dairi/Pak-Pak architecture with modern architecture, where physical elements are applied/changed but also non-physical items such as cultural values, mindset, beliefs, layout, religion, etc. into the form of buildings and site design. The benefit of designing this resort hotel is the creation of resort hotels that can still preserve the elements of local culture with a layer of modernization and, if built, can develop the tourism area of ​​Paropo to attract tourists.

Pengaruh Brand Image, Persepsi Harga dan Word Of Mouth Terhadap Keputusan Pembelian Konsumen The Highland Park Resort Hotel Bogor

Competition is now increasingly fierce, making the company put orientation on customer satisfaction and satisfaction as the main goal. With more and more companies offering the same products and services to consumers, more and more alternatives are owned by consumers, so companies always try to meet the satisfaction of their customers. A good company image will make prospective customers more confident with the goods or services they will choose. The image will eventually become good, when consumers have enough memorable experience. WOM is a promotional activity that the level of control by marketers is very low but has an extraordinary impact on the company's products or services. WOM is able to spread so quickly if the individuals who spread it also have a wide network, news that is spread can be positive and negative news depending on what they feel when they enjoy the products or services offered. The purpose of this study is To find out and analyze the influence of Brand Image on Purchasing Decisions, To find out and analyze the effect of Price Perception on Purchasing Decisions, To find out and analyze the influence of Word of Mouth on Purchasing Decisions and To find out and analyze the effect of Brand Image, Price Perception, and Word of Mouth together on Purchasing Decisions. The number of respondents in this study amounted to 100 respondents taken from guests who have stayed at The Highland Park Resort Hotel Bogor. Research data were processed using SPSS. The results of this study are as follows: Brand Image has a positive and significant effect on purchasing decisions at The Highland Park Resort Hotel Bogor with a regression coefficient of 0.370 and a significant value of 0.017. Price perception has a positive and significant effect on Purchasing Decisions at The Highland Park Resort Hotel Bogor with a regression coefficient value of 0.312 and has a significant value of 0.001. Word of Mouth has a positive and significant effect on Purchasing Decisions at The Highland Park Resort Hotel Bogor with a regression coefficient of 0.576 and a significant value of 0,000. Brand Image, Price Perception, and Word of Mouth have a positive and significant effect on Purchasing Decisions at The Highland Park Resort Hotel Bogor with a calculated F value of 48.507 and greater than the F table of 2.70 and a significance value of 0,000 .
 
 Keywords: brand image, perceived price, WOM, Purchasing Decision

Work–Life Balance on Board Cruise Ships: A Survey on Crew Members' Well-being

The cruise industry is a still-growing tourism sector in need for many personnel. However, criticism regarding the working and living conditions on board cruise vessels is a frequently seen topic in the news as well as in research literature. The well-being of the people running the floating hotel resorts is a critical success factor for the industry. Recently, the topic of employee well-being is bonded to concepts of work–life balance. There is rarely any literature on this topic with regard to the cruise industry. This research aims at examining whether the concept of work–life balance is applicable to working and living on board, as well as finding out the extent to which the critically discussed characteristics of this unique environment relate to well-being. To meet the aim of this study an online survey was conducted. It was spread on social networks to reach former and current employees of different cruise lines and was closed with a sample of 212 respondents. The study revealed that all chosen factors, including the ones often criticized, are related to the work–life balance of crew members on board. The only factor that was not a significant predictor of well-being was the multicultural environment employees are living and working in. The overall work–life balance on board was positively rated by the survey's participants.

Research on the Factors of Developing Green Hotels in Resort Hotels

Taiwan's green mark system has been implemented since 1993. As the “green purchase” clauses are regulated in the government procurement law, Taiwan sets a world precedent and becomes the first state to legislate to promote “green procurement”. The issue arises that leisure hotels face sustainable operation and green energy protection within the climate of reduced customer sources and fierce competition. The paper hence explores three aspects of “purchase, operation and marketing” to evaluate the weight of willingness and decide the priority in association with application of AHP and 12 experts. With the analysis of the AHP, senior executives in the industry expressed there is difficulty in promoting "production history" and "supply chain management". Though recently there have been many food safety incidents in Taiwan, enterprises are pursuing profits instead of emphasizing enterprise social responsibility. In this regard, this study is concerned with how companies pay attention to public issues in business decision-making and contribute to social responsibility despite of reasonable profit-making. This study thus ranks selected indicators and proposes conclusion and suggestion to provide evaluations to the potential green hotel owners.

Price or Convenience: What Is More Important for Online and Offline Bookings? A Study of a Five-Star Resort Hotel in Taiwan

Low price or convenience? What is more important for online and offline bookings? For the sustainable development of the hospitality industry, it is necessary to know the opinions of customers about their online/offline hotel booking experiences. This study aimed to predict the customers’ online/offline booking behavior toward a resort hotel in Taiwan by adapting the marketing mix elements. We first designed and executed a detailed questionnaire involving approximately 300 respondents from a five-star hotel in Taiwan, used hypothesis testing to extract important factors from the data, and finally used logistic regression of these factors to predict the customer choices effectively. The study results show that the majority of the customers believe that booking hotel services online provides for a broader choice, offers more discounts and more privacy than available while booking offline, and is cheaper, faster, and more reliable and convenient. The outcomes of logistic regression confirm that “broad choice,” but not “low price” has the most significant impact on the customers booking a resort accommodation online or offline. Furthermore, the results of the analysis of variance (ANOVA) show that the younger customers (under the age of 45) and those with university degrees are significantly more likely to make the reservations online for a resort. The findings and the recommendations can provide valuable inputs to the resort industry practitioners in Taiwan for improving the online booking services.

Penerapan Ekowisata Pada Perancangan Hotel Resort Bintang Tiga di Pacet

<p class="Abstract"><em>Pacet is one of the natural attractions in Mojokerto Regency, East Java. According to the Mojokerto Regency Spatial Plan for 2012-2032, the area of Pacet is a prioritized area for tourism development. Most of tourist areas in Mojokerto, especially in Pacet, have an increase of 30% -70% of visitors since 2015, one of which is Padusan Pacet Tourism Wana. However, it is unfortunate that the increasing number of tourists is not followed by the development of tourist accommodation. Based on the natural potential of Pacet with a cool and pollution-free atmosphere, the application of the Ecotourism concept to Resort Hotel buildings is expected to benefit the surrounding environment in Pacet. The application of Ecotourism to the design of Resort Hotels will be focused on the natural potential of Pacet (Natural Area Focus). In addition, in the future, there will also be land conservation and plants to preserve the natural ecosystem of Padusan (Contribution To Conservation). This concept incorporates local cultural elements of Pacet (Cultural Respect) in Mojokerto District to attract tourists to stay at Resort Hotels in Pacet</em><em>.</em><em></em></p>

Correlating Customer Satisfaction and Customer Loyalty: The Case of International Tourists in Cretan Resort Hotels

Correlating Customer Satisfaction and Customer Loyalty: The Case of International Tourists in Cretan Resort Hotels

Strengthening Haussmannian and Ski Resorts Hotels Wall Openings with Steel Beams and Steel Portal Frames

Existing structures must be adapted to comply with current standards or for space efficiency requirements. This adaptation may include the need to create openings in existing walls. In load bearing walls, the loading path is locally altered and the new path needs to be strengthened. In this paper, a strengthening practice technique based on the introduction of steel beams and steel portal frames and currently applied in Haussmannian buildings and French Alps Ski resort hotels is described. This technique is widely used and applied to walls with different materials and thicknesses or different openings geometry and for a high variety of loadings, presenting acceptable results along time. The knowledge presented in this work is intended to give guidance to numerical and experimental research related to opening strengthening, to strengthening guidelines definition and at the same time to support and encourage the development of innovating wall openings strengthening techniques.

A Review: Recommendation System of Indian Cuisine Recipes Using Content-Based Approach

The recommendation system has helped user’s to take quick decisions and thus gaining popularity in recent years. The Indian traditional cuisine has been extensively praised for its remarkable use of herbs and spices. The food of India is famous for its great variety of dishes. The style of cooking differs from one area to another. India is well known for its extensive diversity of fine food procurable in a wide range of eatery and hotel resorts, which recalls the unity in diversity. The proposed approach recommends Indian cuisine recipes using the content-based approach. It recommends items on the basis of the geographical areas from where the cuisines belong to and also based on the specific dish that the user likes. It also recommends items on the basis of user's geographical location.

Kodon-Kodon Hotel Resort With Neo Vernacular Approach

Resort hotels are usually built in tourist areas such as mountains, beaches, and lakes. The problem in this design is that contoured land becomes more difficult in designing compared to flat land. But how to create an advantage on the contoured land, and how to create a design and building in accordance with the title raised and the purpose of that is to support the existence of functions building according to the project case. The purpose of designing this Resort Hotel is to increase the number of foreign and local tourists who come to North Sumatra especially to the Lake Toba area and provide temporary shelter and recreational activities for the community and tourists who come. The method used is to apply the local wisdom of the Karo tribe. The shape of the roof at the Karo traditional house is applied to the hotel which has been designed and the use of ornaments as facades on building looks to apply the neo-vernacular architectural theme. The results of the design of Resort Hotels to attract tourists to visit this Hotel and the Hotel also aims to preserve the local wisdom of Karo tribes. "Hotel Resort Kodon" is present as a place or recreational facility that can meet the needs of tourists where the Lake Toba area requires many new lodging and recreation areas.

Communication in the Hospitality Industry: Azzuma Korean Restaurant in Malaysia

The restaurant is one of the important facilities in the hospitality industry. It supports the guest's comfort when staying at a hotel. The restaurant serves to provide food and drinks for guests who stay and visit the hotel. The waiter served this service. The role of the waiter is one of an influential factor in bridging between guests and food providers. Therefore, waiters are required to be good in communication, whether in national or international languages. Language skills are important to support the work of waiters or waitresses because language is the ability possessed by humans to communicate with other humans. Hence, the research was conducted to found out the obstacles faced by waiters when served Korean guests and how to overcome the obstacles of waiters when served Korean guests. This research was conducted for five months at Azzuma Restaurant in Nilai Springs Resort Hotel, Negeri Sembilan Malaysia. This research applied a qualitative research design. The data collection was collected through observation, interviews, and literature study. Based on the research, there were two findings related to communication skills in the hospitality industry. First, the waiters faced several obstacles when served Korean guests at Azuma Fusion restaurant. Therefore the information can not be transferred well from the customer to the waiter. Second, it was found that there are several ways to overcome the obstacles when served Korean guests at Azuma Fusion restaurant.

Tongging Hotel Resort With Neo Vernacular Approach

Indonesian’s nature has a combination of a tropical climate and is the largest and most island nation in the world. Indonesia also has many natural tourism sites that are already well-known abroad. One of them is Lake Toba. Lake Toba is the largest and deepest lake in Southeast Asia. These tourist attractions are also supported by a cultural heritage that is rich with many tribes and customs that spread throughout Indonesia. Resort hotels are one of the supporting facilities in the tourist area. The design of the Tongging resort hotel raises the theme of neo vernacular. The problem posed was "How to design Resort Hotels using the neo-vernacular architectural approach?". Using the neo-vernacular school aims to arouse the culture and customs of the environment. Because we know the Tongging area is a Batak tribe area, which is a very thick tribe with traditions and customs. The resort hotel design Tongging is designed using ornamentation and formations, which are more directed to the Siwaluh Jabu traditional house by using qualitative methods because it is rational and planned precisely with the location of the site. Tongging resort hotel can be a resort hotel that does not leave the local culture and can become an icon in the hope that it can still preserve the existing customs or culture.

PENGARUH PROMOSI TERHADAP TINGKAT HUNIAN KAMAR PADA MESRA BUSINESS DAN RESORT HOTEL DI SAMARINDA

Promotion activities carried out by a company are a combination of the variables contained in the promotion mix, these variables include advertising, direct sales, sales promotion, publicity and word of mouth. The purpose of this research is to test and analyze the effect of the promotion of room occupancy rates at the Mesra Business and Resort Hotel in Samarinda. Promotion (X) is an independent variable while Occupancy Rate (Y) is a dependent variable. Primary data were obtained by conducting interviews with 70 respondents using a questionnaire. Secondary data obtained by conducting field observation. Data were analyzed using a simple linear regression method with the help of SPSS statistical software version 23. The result showed that the promotion variables consisting of advertising, direct sales, sales promotion, publicity and word of mouth simultaneously had a significant effect on room occupancy rates. Mesra Business and Resort Hotel should increase their promotional activities through the internet, be it the official website or existing social media. Wich can be accessed anytime, anywhere.

GAYA KEPEMIMPINAN, PROFESIONALITAS, DAN ETOS KERJA PENGARUHNYA TERHADAP PRODUKTIVITAS KERJA KARYAWANPADA THE TRANS HOTEL KUTA

Managerial and leadership skills possessed by a leader are needed in processing human resources in optimizing employee performance, because employees are one of the important assets to realize the organization's vision and mission. In this paper, the writer tries to find a gap or mismatch between expectations and reality (Das Solen Das Sein) between leadership style and facts on the ground, using The Trans Resort Hotel, Kuta, as the locus of the whole discussion. This paper will discuss descriptively the hotel’s leadership style, its employees’ professionalism and work ethics, and their effects on productivity of the hotel. Data collection methods were done through observation, interviews, and documentation, while the analysis technique used include the classic assumption test, multiple linear regression and hypothesis testing. The results of this study indicate that leadership, professionalism, and work ethic have a positive and significant effect in influencing the level of work productivity of employees who work in The Trans Hotel Kuta, Bali.

PENGARUH DISIPLIN KERJA DAN KOMUNIKASI TERHADAP KINERJA KARYAWAN DI HOTEL BALI NIKSOMA BOUTIQUE BEACH RESORT

Employee performance is a very important thing that needs to be considered in a company, because with good employee performance will certainly have a good impact on the company and will achieve the goals of the company itself. The problem raised in this study is whether work discipline (X1) affects employee performance (Y) at Bali Niksoma Boutique Beach Resort Hotel, does communication (X2) affect employee performance (Y) at Bali Niksoma Boutique Beach Resort Hotels, How the influence of work discipline and communication on employee performance at Bali Niksoma Boutique Beach Resort, and which independent variables have the dominant influence on employee performance at Niksoma Bali Hotels Boutique Beach Resort The population in this study amounted to 150 people. This study uses a sample of 60% of the population or as many as 90 people. The data analysis technique used was descriptive analysis, data quality test, classic assumption test, multiple regression analysis, t-test analysis, test analysis of the dominant variable influencing (β), and determination analysis. The results of the analysis show a regression model Y = 3.364 + 0.548X1 + 0.376X2. The conclusion obtained is that work discipline (X1) has a positive and significant effect partially on employee performance (Y) in Bali Niksoma Boutique Beach Resort Hotel which is shown by the regression coefficient b1X1 which is positive at 0.548, with the value calculated = 12.396> t table = 1.663 with sig.t = 0,000. Communication (X2) has a positive and significant effect partially on employee performance (Y) in, Bali Hotel Niksoma Boutique Beach Resort which is shown by the coefficient b2X2 which is positive at 0.376, with a value calculated = 9.576> t table = 1.663 with the value sig.t = 0,000. The independent variable which has dominant influence on employee performance can be seen in the Standardized Coefficients Beta value is the work discipline variable (X1) that is equal to 0.623 while the communication variable (X2) is 0.481. The magnitude of the influence of work discipline and communication on employee performance at the Bali Niksoma Boutique Beach Resort Hotel is 80.0% and the remaining 20.0% is influenced by other variables not discussed in this study.Keywords: work discipline, communication, and employee performance.

Customer Satisfaction and Loyalty in Malaysian Resort Hotels: The Role of Empathy, Reliability and Tangible Dimensions of Service Quality

This paper applies the SERVQUAL model for the purpose of examining the impacts of the five dimensions of service quality on customer satisfaction and customer loyalty in the hotel industry in Malaysia, and to investigate which factors among said dimensions (tangibles, reliability, responsiveness, assurance and empathy) have a major role in affecting customer satisfaction and loyalty in relation to resort hotels. Questionnaires were used to collect quantitative data for this research by deploying a random sampling strategy to invite 136 hotel guests to complete the survey. The key findings indicate that empathy, tangibles and reliability have significant roles in affecting overall customer satisfaction in the Malaysian resort hotel sector but that responsiveness and assurance were not significantly influential. Empathy was the most significant predictor of customer satisfaction among all of the dimensions, and customer satisfaction has a positive relationship with customer loyalty in this context.