Resilience Of Food Supply Chains Research Articles

Impact of resource reconfiguration on the dairy supply chain resilience

Investment in food supply chain resilience, as a critical infrastructure, has become necessary for all governments. Disruption of food supply chains can lead to significant economic challenges. Building a resilient supply chain requires resources; however, it is difficult for firms to allocate resources to various resilience strategies. This study allocates the budget to resilient capacity, that is, absorptive, adaptive, and restorative capacity, to minimize supply chain costs and maximize service levels. We developed a novel multi-objective mixed-integer nonlinear programming method for problem formulation. The developed model was converted into an equivalent linear model. We used the Monte Carlo approach to generate the scenarios and the average sample approximation to determine the required scenarios. Finally, the Lexicographic max-min approach solves the model using actual data from a dairy supply chain. The analysis revealed that allocating 50% of the budget to restorative capacity and the remaining to adaptive and absorptive capacity optimizes supply chain performance. This study provides insights for managers to make better decisions with a knowledge-based background, allocate resources to various resilient strategies, and build a more resilient and efficient supply chain.

Assessing the Impact of Catastrophic Electricity Loss on the Food Supply Chain

The food supply chain’s heavy reliance on electricity poses significant vulnerabilities in the event of prolonged and widespread power disruptions. This study introduces a system-dynamics model that integrates five critical infrastructures—electric grid, liquid fossil fuels, Internet, transportation, and human workforce—to evaluate the resilience of food supply chains to major power outages. We validated the model using the 2019 Venezuelan blackouts as a case study, demonstrating its predictive validity. We then explored how more extreme electricity losses would disrupt the supply chain. More specifically, we modeled the impact of a large-scale cyberattack on the US electric grid and a high-altitude electromagnetic pulse (HEMP) event. A cyberattack severely damaging the US electric grid and allowing for recovery within a few weeks or months would lead to substantial drops in food consumption. However, it would likely still be possible to provide adequate calories to everyone, assuming that food is equitably distributed. In contrast, a year-long recovery from a HEMP event affecting most of the continental United States could precipitate a state of famine. Our analysis represents a first attempt at quantifying how food availability progressively worsens as power outages extend over time. Our open-source model is made publicly available, and we encourage its application to other catastrophic scenarios beyond those specifically considered in this work (for example, extreme solar storms, high-lethality pandemics).

Modeling the impact of resilience factors and relational practice on performance of the supply chain

Food businesses, especially those facing supply chain challenges, operate within a global environment characterized by uncertainty. The effects of the COVID-19 pandemic have underscored substantial losses in this sector. Our study aims to develop a mixed-formative-reflexive construct model that evaluates the impact of relational practices and resilience on the performance of enterprises within the Romanian food chain during crises. To select the sample, we employed a proportional stratified sampling method. The survey design included establishing the demographic profile of respondents, constructing items, and identifying latent variables specific to the proposed construct model. Data collection was conducted through an online questionnaire, resulting in 298 valid responses and a response rate of 35.06 %. Hypothesis testing and validation of the proposed construct model were performed using the Partial Least Squares Structural Equation Modeling (PLS-SEM) method. The research findings indicate that 56.9 % of the variance in food supply chain resilience can be attributed to the combined effects of proactive, reactive, and network design capabilities. The practical implications of the research suggest a need to reconsider planning strategies during crises. This involves reassessing risks, designing or redesigning products, and improving communication and collaboration with customers, suppliers, and other stakeholders. Therefore, enhancing relational practices and resilience can significantly and directly improve the performance of the food supply chain.

Leveraging an Uncertainty Methodology to Appraise Risk Factors Threatening Sustainability of Food Supply Chain

By diminishing the risk factors associated with the food supply chain (FSC), we have recourse to strengthen the food supply chain's resilience, decrease food waste, and increase its sustainability. Prioritizing and identifying the risk factors impacting the sustainability of the food supply chain is essential for managing uncertainty and averting unfavorable consequences. This study attempts to identify and rank the most significant risks affecting the sustainability of the food supply chain under an uncertain environment. We use the α-Discounting multi-criteria decision-making (α-D MCDM) method for the main three risk factors: the risks of supply, the risks of demand, and the risks of operations. The primary causes of the challenges in assessing the food supply chain's risk elements include inaccurate assessment data, DMs' subjective preferences, and DMs' differing opinions and thoughts about the criteria. Unfortunately, earlier research fell short of fully resolving these issues. A hybrid three-phase neutrosophic MCDM method is proposed by integrating triangular neutrosophic numbers (TNNs), TNN-AHP, and TNN-CoCoSo to close this gap. In this manner, it may efficiently handle ambiguity. The application of the suggested framework is then explored using the top six food and beverage businesses in the world: Nestle (A1), PepsiCo (A2), Coca-Cola (A3), Danon (A4), Anheuser-Busch InBev SA (A5), and Mondelez International (A6). The results show the sustainability rankings from best to worst, which were established on the groups of decision-makers assessments based on the importance of the risk factors that have to be handled. To gain additional insight into the rationale and resilience of this framework, sensitivity evaluation and comparative analysis have been employed in this study.

Food supply chain resilience through digital transformation: a mixed-method approach

PurposeThis study aims to explore the relationship between digital transformation and resilience development in the Australian food supply chain (FSC), and identify the contribution of digital technologies to it using the dynamic capabilities theory as theoretical lens.Design/methodology/approachFor that, a mixed-method approach was used. It combines both quantitative and qualitative data to identify trends and details of the phenomenon, yielding more robust findings. We firstly collected and analyzing quantitative data obtained from food industry practitioners and, then, qualitative data gathered through semi-structured interviews with experts.FindingsThe study findings suggest that the relationship between digital transformation and resilience varies among tiers of the FSC and that digital technologies adoption affects resilience development differently across tiers. This highlights the potential cost savings of developing strategies that jointly address digital transformation and resilience development, improving performance outcomes and determining the extent to which digital technologies enhance or inhibit certain aspects of resilience in the FSC.Originality/valueThe study frames the relationship between digital technologies and resilience within the dynamic capabilities theory and suggests that digitalization can enhance resilience by enabling organizations to sense, seize, and transform strategies. We also provide insights for managers to develop strategies that simultaneously enhance digitalization and resilience, resulting in improved performance during disruptive events.

Food supply chain resilience in the digital era: a bibliometric analysis and development of conceptual framework

PurposeFood supply chain resilience is a critical aspect in ensuring the continuous and reliable flow of food, particularly in the face of disruptions. This study aims to address specific gaps in the existing literature by conducting a bibliometric analysis. The primary objective is to identify key areas of concern and lacunae related to disruptions and resilience within the food supply chain. The study also strives to contribute to the field by developing a comprehensive framework that evaluates the factors influencing resilience. Furthermore, the research intends to propose effective strategies for mitigating and recovering from disruptions, emphasizing the urgency of these measures in light of identified gaps in the current body of literature.Design/methodology/approachTo achieve these objectives, the authors extracted the most relevant papers from Scopus and Web of Science (WoS) databases. The analysis parameters included a comprehensive review of current food supply chain practices and an exploration of trending research topics, such as sustainability, adaptability, circular economy and agility. Notably, the study recognized the pervasive impact of COVID-19 on food supply chain disruptions, with a high occurrence in the literature. Using advanced analytics tools like VOSviewer and Biblioshiny, the research delved into the role of modern technologies, including Industry 4.0, the Internet of Things (IoT), artificial intelligence (AI), machine learning (ML) and blockchain in addressing disruptions and enhancing resilience.FindingsThe research reveals a significant impact of the COVID-19 pandemic on food supply chain disruptions, underscoring the critical need for strategies to bolster resilience. Notably, the study identifies the pivotal role of modern technologies (Industry 4.0, IoT, AI, ML and blockchain) in mitigating disruptions and enhancing resilience in the food supply chain. The bibliometric analysis conducted through VOSviewer and Biblioshiny provides valuable insights into research trends and focal areas within the literature.Practical implicationsThe observed importance of Industry 4.0, IoT, AI, ML and blockchain implies a practical need for integrating these technologies into food supply chain operations. Moreover, the paper discusses strategies for reducing the impact caused by disruptions, providing practical guidance for resilience planning in food supply chains. Researchers can leverage the findings to direct future efforts toward areas with identified gaps and opportunities, fostering advancements in the field and offering practical insights for real-world applications.Originality/valueBy amalgamating insights from bibliometric analysis and the developed framework, this study contributes to a holistic understanding of the challenges and opportunities in fortifying the resilience of the food supply chain. The identified factors and strategies offer valuable insights for researchers and practitioners seeking to address disruptions in food supply chains. The study’s unique contribution lies in bridging theoretical perspectives with practical applications, enhancing the relevance of business-to-business/industrial supply chain theories.

The role of digital platforms in e-commerce food supply chain resilience under exogenous disruptions

PurposeOperational risks can cause considerable, atypical disturbances and impact food supply chain (SC) resilience. Indicatively, the COVID-19 pandemic caused significant disruptions in the UK food services as nationwide stockouts led to unprecedented discrepancies between retail and home-delivery supply capacity and demand. To this effect, this study aims to examine the emergence of digital platforms as an innovative instrument for food SC resilience in severe market disruptions.Design/methodology/approachAn interpretive multiple case-study approach was used to unravel how different generations of e-commerce food service providers, i.e. established and emergent, responded to the need for more resilient operations during the COVID-19 pandemic.FindingsSC disruption management for high-impact low-frequency events requires analysing four research elements: platformisation, structural variety, process flexibility and system resource efficiency. Established e-commerce food operators use partner onboarding and local waste valorisation to enhance resilience. Instead, emergent e-commerce food providers leverage localised rapid upscaling and product personalisation.Practical implicationsDigital food platforms offer a highly customisable, multisided digital marketplace wherein platform members may aggregate product offerings and customers, thus sharing value throughout the network. Platform-induced disintermediation allows bidirectional flows of data and information among SC partners, ensuring compliance and safety in the food retail sector.Originality/valueThe study contributes to the SC configuration and resilience literature by investigating the interrelationship among platformisation, structural variety, process flexibility and system resource efficiency for safe and resilient food provision within exogenously disrupted environments.

The Economics of Food Supply Chain Resilience

Food supply chain resilience has become a priority for policymakers in recent years. Prompted by several systemic disruptions and the increased likelihood of future shocks, significant attention and public financial investment have been devoted to preparing supply chains to be more able to absorb shocks and more nimbly respond in the future. Food and agricultural supply chains have been particularly scrutinized due to widespread shortages and food price inflation of key staples in recent years. Varied perspectives have emerged about the factors that contribute to the resiliency of food supply chains and the interventions that will be most effective. This article reviews the perspectives on food supply chain resilience generally. Furthermore, we attempt to synthesize the methodologies that have been used to study resilience and offer some guidance for economists studying the topic moving forward.

Vertical farming in urban environments: A review of architectural integration and food security

Vertical farming in urban environments has emerged as a promising solution to address the challenges of food security while efficiently utilizing limited urban spaces. This paper provides a comprehensive review of the architectural integration of vertical farming systems and their impact on enhancing food security. Urbanization and population growth have led to increased pressure on traditional agriculture, necessitating innovative approaches to meet the rising demand for food. Vertical farming involves cultivating crops in vertically stacked layers or inclined surfaces within controlled environments, such as skyscrapers, warehouses, or specially designed structures. The integration of vertical farming into urban architecture is a multifaceted endeavor that involves considerations of space utilization, energy efficiency, and sustainable practices. Architectural integration plays a pivotal role in the success of vertical farming systems. This review explores various design strategies employed in integrating vertical farms into urban landscapes, including the incorporation of green walls, modular systems, and adaptive reuse of existing structures. The symbiotic relationship between architecture and agriculture is crucial for optimizing resource utilization, ensuring efficient energy distribution, and minimizing environmental impact. Furthermore, the review addresses the implications of architectural choices on the overall efficiency and scalability of vertical farming. It examines the role of technology in creating smart, automated farming systems that can be seamlessly integrated into urban structures. The integration of sensors, artificial intelligence, and robotics enhances precision farming, resulting in higher yields and resource efficiency. A significant focus of the paper is on the implications of vertical farming for food security. By bringing food production closer to urban centers, vertical farming reduces the reliance on long-distance transportation, minimizing carbon footprints and enhancing the resilience of food supply chains. Additionally, the controlled environment of vertical farms mitigates the impact of climate variability on crop yields, contributing to more stable and secure food production. In conclusion, this paper synthesizes the current knowledge on the integration of vertical farming into urban architecture, emphasizing its role in addressing food security challenges. The review underscores the importance of innovative architectural approaches and technological advancements in realizing the full potential of vertical farming for sustainable and secure urban food production.

Biosecurity risks to human food supply associated with plant-parasitic nematodes.

Biosecurity in agriculture is essential for preventing the introduction and spread of plant-parasitic nematodes (PPNs) which threaten global food security by reducing crop yields and facilitating disease spread. These risks are exacerbated by increased global trade and climate change, which may alter PPN distribution and activity, increasing their impact on agricultural systems. Addressing these challenges is vital to maintaining the integrity of the food supply chain. This review highlights significant advancements in managing PPN-related biosecurity risks within the food supply chain, particularly considering climate change's evolving influence. It discusses the PPN modes of transmission, factors increasing the risk of infestation, the impact of PPNs on food safety and security, and traditional and emerging approaches for detecting and managing these pests. Literature suggests that implementing advanced biosecurity measures could decrease PPN infestation rates by up to 70%, substantially reducing crop yield losses and bolstering food security. Notably, the adoption of modern detection and management techniques, (molecular diagnostics and integrated pest management) and emerging geospatial surveillance and analysis systems (spectral imaging, change-detection analysis) has shown greater effectiveness than traditional methods. These innovations offer promising avenues for enhancing crop health and securing the food supply chain against environmental shifts. The integration of these strategies is crucial, demonstrating the potential to transform biosecurity practices and sustain agricultural productivity in the face of changing climatic conditions. This analysis emphasizes the importance of adopting advanced measures to protect crop health and ensure food supply chain resilience, providing valuable insights for stakeholders across the agricultural sector.

Food supply chain resilience in major disruptions

PurposeCorona Virus Disease (Covid-19) is a global pandemic that emerged at the end of 2019 and caused disruptions in global supply chains, particularly in the food supply chains that exposed the vulnerability of today’s food supply chain in a major disruption which provided a unique research opportunity. This review explores the current research direction for food supply chain resilience and identifies gaps for future research in preparing for future major global pandemics.Design/methodology/approachThis article presents a review of food supply chain resilience followed a systematic literature review of the business and management-based studies related to the food supply chain in Covid-19 published between December 2019 and December 2021 to identify the immediate issues and responses that need to be addressed in the event of future disruptions in food supply chains due to new global health threats.FindingsThe study revealed the need for more literature on food supply chain resilience, particularly resilience to a major global pandemic. The study also uncovered the sequence of events in a major pandemic and identified some strategies for building resilience to potential future risks of such an event.Research limitations/implicationsThe limitations of this study are apparent. Firstly, the selection of databases is not comprehensive. Due to time limitations, authoritative publishers such as Springer, Emerald, Wiley and Taylor & Francis were not selected. Secondly, a single author completed the literature quality testing and text analysis, possibly reducing the credibility of the results due to subjective bias. Thirdly, the selected literature are the studies published during the immediate event of Covid-19, and before January 2022, other research studies may have been completed but were still in the state of auditing at this time.Originality/valueThis paper is the first study that provides a detailed classification of the immediate challenges to the food supply chain faced in both upstream and downstream nodes during a major global disruption. For researchers, this clearly shows the immediate difficulties faced at each node of the food supply chain, which provides research topics for future studies.

Understanding and Enhancing Food Conservation Behaviors and Operations

This study explores the dynamics of food conservation behaviors and operations, shifting the lens from the prevalent narrative of food waste reduction to a marketing perspective that emphasizes consumer engagement in sustainable operations. Amidst the rapid urban transformation and economic progress of many countries, this research examines factors influencing individual behaviors toward responsible food operations. It aims to delineate the motivational drivers and deterrents affecting residents’ engagement in food conservation and operations, utilizing an adapted framework based on the theory of planned behavior. We employ partial least squares structural equation modeling to analyze responses from 390 residents. We find that perceived behavioral control, subjective norms, and attitudes significantly enhance intentions to conserve food. Moreover, environmental concerns amplify both attitudes and perceived behavioral control, while green marketing communications and knowledge elevate attitudes, environmental mindfulness, and conservation actions. A connection to nature is substantiated as a reinforcing factor for pro-environmental attitudes and operations. Notably, attitudes are identified as a critical mediator among the examined constructs. This investigation enriches sustainability scholarship by introducing a positive behavior-focused approach, advancing the discourse on sustainable operations. It offers actionable insights for market-driven interventions, policy-making (such as China’s lastest national policies on food security and rural region revitalization in 2024), and educational endeavors to mitigate food wastage and reinforce food supply chain resilience globally.

Resilience and adaptation in food supply chains during disasters: A comprehensive literature review

Resilience and adaptation in food supply chains are critical considerations in ensuring food security during times of disaster. This review investigates the challenges and opportunities that arise in the face of natural and man-made disasters by examining their impacts on the stability and functionality of food supply chains. The purpose of our research is to facilitate the development of more sustainable and resilient food supply chains that can navigate through the challenges posed by the COVID-19 pandemic and other potential disasters in the future. By analyzing case studies and empirical data, the review highlights the importance of proactive measures in building a resilient supply chains and adaptability that increases the export volumes to raise national economy wealth in profit motive as well as the implementation of robust contingency plans, the development of adaptive strategies and the integration of technological innovations can boost a food supply chain. Furthermore, it explores the role of stakeholders, policymakers and international organizations in fostering a collaborative framework for mitigating risks and enhancing the capacity of food systems to withstand and recover from adverse events. The findings underscore the need for a comprehensive approach that prioritizes risk management, fosters sustainable practices and promotes inclusive decision-making to ensure the long-term resilience of food supply chains in the face of diverse and evolving challenges.

Building resilience in European food supply chains: results of a Delphi study

The COVID-19 pandemic and the war in Ukraine have negatively affected the sustainability of the food market and contributed significantly to the increase in agricultural prices. The goal of this article is to present the results of a European Delphi study on enabling factors and barriers to developing robustness within food distribution networks. The paper also aims to identify ways to ensure food security and build resilience in supply chains for European Union (EU) citizens, as well as strategies to protect the agricultural sector. The Delphi theses, the expected timing of their implementation and their impact on selected stages of supply chains were assessed. The paper employs a literature review, the Delphi method and STEEPED analysis to identify factors for increasing the robustness of European food distribution networks. The research findings highlighted crucial factors in enhancing food supply chain resilience, including financial aid to farmers, the use of advanced technologies (like AI, remote sensing, GIS, VR, or drones), and the encouragement of conscious consumption practices. The study revealed that severe weather, inadequate financial support for farmers and insufficient favourable legislation at the national level are the main barriers to achieving resilience in food supply chains. The main recommendations for building food resilience include encouraging localised food supply chains and, advocating for eco-friendly, sustainable production approaches and small-scale agriculture and reducing unnecessary food losses. The originality of the study is reflected in the presentation of the opinions of international experts on developing robustness within food distribution networks in view of the disruption caused by COVID-19 and the geopolitical situation.

Global food supply chain resilience assessment: A case in the United Kingdom

With the development of globalisation, countries such as the United Kingdom (UK) heavily rely on shipping for food imports and supplies. With the unpredictable impacts of black swan events, such as the Coronavirus disease (COVID-19) outbreak and the armed conflict between Ukraine and Russia, which are traditional food export countries, global freight supply chains could dramatically change, which significantly affects the global food supply chain (FSC) resilience, requiring new solutions to be found. Therefore, it is vital to assess a country’s food importing system by sea to ensure its FSC resilience. However, it is challenging to analyse different food supply resilience levels on a national scale given the high uncertainties in the key relevant elements (e.g. food supplies and transportation) influencing FSC resilience. This paper aims to develop a new method to assess FSC resilience at a country level by pioneering the combination of the two most relevant attributes, its production-to-supply ratio and shipping transport connectivity, used to present food supply security separately in the current literature. Within this context, food production and import distance affecting the connectivity of various food supplies are selected to estimate FSC resilience in this study. The findings, including a new index framework to assess national food resilience, significantly contribute to a country’s food security and the rational development of countermeasures and policies when necessary. To demonstrate the significance of the findings, the resilience of the UK FSC is first evaluated in a real case study, followed by a comparative study with Canada, Australia, Democratic Republic of the Congo (DRC) to identify the strengths and weaknesses of the FSCs of different countries. The findings of the studies can be used to monitor FSC resilience of the countries and provide rational policies for enhancing FSC resilience.

Examining the dynamic and nonlinear impacts of public health events on the resilience of food supply chain: evidence from China

IntroductionThe fragility of agriculture makes the food supply chain vulnerable to external risks such as epidemic, conflict, disaster, climate change, economic and energy crisis. The COVID-19 pandemic has spread and continued globally in recent years, resulting in food supply chain disruption and insecurity, which triggers profound reflection on the impacts of public health events (PHEs). Studying the impacts of PHEs on the resilience of food supply chain has great significance to effectively reduce the risks of disruption and insecurity in the future.MethodsBased on the composition of PHEs and the division of food supply chain, this paper adopted the nonlinear Granger causality test to verify the nonlinear causal relationship between PHEs and proxy variables in the food supply chain; then the TVP-VAR-SV model was constructed and its three-dimensional pulse response results were matched with the sensitivity, recovery, and adaptation of the food supply chain resilience to deeply explore the dynamic impacts of PHEs.ResultsPHEs has significant nonlinear conduction effects on the resilience of food supply chain, the impacts of PHEs on the partial sector resilience have significant dynamic characteristics in the whole sample period, and the impacts of PHEs on the recovery and adaptation aspects of food supply chain resilience have structural break characteristics.DiscussionThe differences, dynamic characteristics and structural breaks of the impacts of PHEs on the resilience of food supply chain are caused by the infectivity and mortality of PHEs, attributes of food products, regulation of supply and demand in the market, behavioral decisions of all participants, changes in the policy environment, and coordination and upgrading of all sectors in the supply chain.

Climate's Imprint on America's Food Lifeline: A Critical Analysis of Supply Chain Adaptations in the Face of Environmental Shifts

In the unfolding narrative of climate change, its impact on the stability and resilience of food supply chains is becoming increasingly critical. "Climate's Imprint on America's Food Lifeline" delves into a comprehensive analysis of how the U.S. food supply chain is adapting to the challenges posed by environmental shifts. This research navigates through the intricate interplay between climate change and supply chain management, spotlighting innovative resilience strategies against emerging threats.
 Employing a mixed-method approach, the study integrates quantitative data with business case insights from industry experts. It begins by dissecting the multifaceted impacts of climate change on agricultural production and logistics, including extreme weather events and their cascading effects like price volatility and supply shortages. This exploration extends to evaluating the socioeconomic repercussions that these supply chain disruptions entail.
 At its core, the research investigates adaptive measures ranging from diversification of sourcing to the adoption of sustainable practices and cutting-edge technologies. The efficacy of these strategies is critically assessed, focusing on their capacity to fortify supply chain resilience and promote sustainability.
 Further, the paper delves into the policy landscape, examining how governmental actions and regulations are shaping supply chain responses. It underscores the significance of public-private partnerships and policy support in steering the industry toward resilience.
 The findings reveal a paradigm shift towards more integrated and proactive risk management in the face of climate change. Despite formidable challenges, the paper identifies substantial opportunities for innovation and industry transformation.
 Concluding with actionable recommendations, this study serves as a vital resource for policymakers, industry stakeholders, and researchers. It underscores the imperative for collaborative efforts in tackling the multifaceted challenges climate change poses to the food supply chain, highlighting the need for robust, adaptive strategies to safeguard the future of America's food lifeline.

A Fermatean Fuzzy ORESTE Method For Evaluating The Resilience of the Food Supply Chain

To study the resilience and driving factors of key players in the food supply chain, this paper applies a decision model based on the Fermatean fuzzy set and improved ORESTE method. Firstly, based on the existing research on food supply chain resilience, the risk influencing factors affecting food supply chain resilience is established through a literature review. Secondly, Fermatean fuzzy sets are used to express and integrate uncertain information, calculate the membership and non-membership degrees of the factors affecting the resilience risk of the food supply chain, and then calculate the score function to obtain the weight of the influencing factors and the risk weight of alternatives. Finally, the improved ORESTE method is used to rank key players, thereby identifying key players in the food supply chain that affect resilience. The results show that transportation and logistics failures, government regulation, and diseases are the three important risk factors with the highest weight coefficient, while water system failure is the least important risk factor. Among the key players, farmers and food processors are considered the most vulnerable key players in the food supply chain, while the most resilient key players are supermarkets and food wholesalers.

СИСТЕМА УПРАВЛІННЯ СТІЙКІСТЮ ТА АДАПТИВНІСТЮ ЛАНЦЮГІВ ПОСТАЧАННЯ РОЗДРІБНИХ ПРОДОВОЛЬЧИХ МЕРЕЖ

The article examines the primary meanings of 'supply chain adaptability' and 'supply chain resilience'. The aim is to assess the resilience and adaptability of retail food supply chains during the declaration of martial law in Ukraine. Supply chain adaptation is focused on responding to specific changes or challenges, while supply chain resilience encompasses a broader range of measures and strategies to ensure the continuity and efficiency of the supply chain during stressful or crisis situations, such as times of civil emergency. Supply chain adaptation is the process of modifying supply chains to address specific challenges or conditions, such as changes in market conditions, technological progress, or changes in consumer demand. In situations where martial law is in effect, supply chain adaptation may include changing suppliers, revising logistics processes, seeking alternative sources of supply, and taking other measures to ensure continuity of the supply of goods and services. Supply chain resilience refers to the capacity of a supply chain to endure challenging situations and sustain operations, even in the face of adverse impacts, such as military conflict. It is important to acknowledge that supply chains can face diverse challenges, and it is crucial to maintain efficiency and productivity, irrespective of external circumstances. The main problems of implementing resilience and adaptability of the food supply chain in Ukraine during the declaration of martial law are identified to ensure the reliability and food security of the country in the context of military conflict. It suggests that studying the resilience of the food supply chain is crucial for ensuring its smooth and efficient functioning, particularly during times of crisis and stress, to maintain the country's food security. Under such conditions, there may be a risk of supply disruptions, transportation issues, reduced production, and higher food prices. It is important to consider developing and implementing strategies and measures to ensure stability and food security under martial law. This could include crisis response planning, the exploration of alternative supply routes by retailers, the organization of food reserves, and the coordination of efforts between various sectors and governing bodies. The methodology proposed by the author assesses the factors that affect the resilience of food supply chains during the declaration of martial law in Ukraine.

The future of the food supply chain: A systematic literature review and research directions towards sustainability, resilience, and technology adoption

In recent years, our food supply chain facing various disruptions shows a need for higher resilience and sustainability. To better prepare for future uncertainties the food supply chain may encounter, it is imperative to understand the status quo of the food supply chain resilience literature, which focuses on deploying digital technology and integrating sustainability in supply chain management. Motivated by this, our study critically reviews the literature on food supply chain resilience against different types of disruptions, identifies research gaps, and provides a reference for the food supply chain to respond to uncertainties more effectively through digital technology and sustainability integration. To fulfil this objective, we perform a systematic literature review of academic journal articles from 2010 to 2020. Our study is novel in investigating different potential strategies to respond to various disruptions, emphasising the role of digital technologies and sustainability. The findings complement existing literature on supply chain resilience and serve as guides to supply chain practitioners facing disruptions. In addition, we investigate possible ways of adopting and optimising digital technologies to enhance food supply chain resilience and indicate areas where a sustainable future can be achieved through a more resilient food supply chain powered by digital innovations.