The problem of raw material supply of cellulose and paper production exists because of the shortage of wood resources. Nowadays the use of waste processing agricultural and technical plants is relevant for pulping. Corn, the production of whichUkraineis the fifth largest in the world, is one of the most common agricultural plants. Corn stalks are valuable cellulosic raw materials that can be used for the fibrous semi-finished products production for various purposes.The purpose of the research is to study the quantitative and qualitative characteristics of the pulping process from corn stalks in the per-acetic acid solution with various concentrations. The dry ground corn stalks without leaves used for research. This raw material contains 41.6 % cellulose, 17.95 % lignin, 12.1 % pentosans, 3.52 % resins, fats and waxes, 23.7 % substances that extracted with a 1 % alkali solution, 11.8 % substances that extracted with water and 7.9 % minerals. Pulping was carried out in laboratory conditions during 2, 3 and 4 hours by per-acetic acid solution with concentration 5.6; 7.7 and 9.8 % at a temperature 90 ºC and a water ratio of 7 : 1. The fibrous semi-finished products were obtained with a yield of 65.5‑22.1 % by weight of absolutely dry raw materials, a residual lignin content of 17.7‑3.2 %, and an ash content of 5.3‑3 %.Adequate second-degree regression dependencies for qualitative indicators of cellulose – yield, residual lignin content, and ash content from pulping conditions – are built based on the full factorial experimental design. The tasks of multi-criteria optimization are solved using Harrington’s desirability function in deterministic conditions and based on the Bellman-Zade optimality principle under partial uncertainty. Under determinism, the optimal pulping conditions are the concentration of per-acetic acid in the solution – 9.2 %, the duration of cooking – 2 hours and 20 minutes. Under partial uncertainty, the optimal conditions for pulping are the concentration of per-acetic acid in the solution – 9.1 % and the duration of cooking – 2 hours.
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