The rising demand for food worldwide, coupled with advancements in genetic engineering technology aimed at producing advantageous genetically modified (GM) crops, have intensified the cultivation of GM crops and heightened their visibility in the food market. Many countries and regions, including Singapore, mandate risk assessment procedures for GM crops before approving them for food use. GM crops without safety assessment may be unsafe due to potential toxic or allergenic effects and food products containing GM ingredients must not contain false or misleading claims on labels. To monitor the compliance with regulatory requirements for GM food, a market monitoring study on local food products was conducted over a period of 2020 – 2023 on 15 types of food crops. A total of 485 food samples were analyzed using real-time polymerase chain reaction (PCR) assays targeting seven common GM screening markers, which cover over 90% of approved and unapproved GM crops worldwide. Our study did not detect any unapproved GM ingredients in food products sold in Singapore. Moreover, the study revealed a notable prevalence of approved GM events in maize and soya-containing food products, at 37.5% and 38.3% respectively, consistent with observations from other countries. We identified two soya products that contained GM ingredients greater than 5% that were mislabelled as non-GMO. These findings underscore the significance of monitoring regimes for GM food in Singapore to ensure compliance with local pre-market approval and labelling requirements, potentially aiding in the development of risk management and communication strategies to address GM food safety concerns.
Read full abstract