ABSTRACT Understanding the factors responsible for exhibiting extreme stability of thermophilic proteins is a challenging task. In this work, we analyze the influence of cation-π interactions to enhance the stability from mesophilic to thermophilic proteins. We found that thermophiles contain higher occurrence of Arg and less occurrence of Lys than mesophiles, which indicates that the replacement of Lys to Arg enhances the stability. In thermophilic proteins, more numbers of Trp would experience cation-π interactions than mesophilic proteins, while the contribution of Tyr is significant in mesophilic proteins. The side chain of Arg is more likely to be in a cation-π interaction of mesophiles than thermophiles. The cation-π interaction energy is significantly different between mesophilic and thermophilic proteins belonging to the same family. Further, the cation-π interaction energy exhibited by the pair of amino acid residues, Arg–Phe, Lys–Phe, and Lys–Tyr is more effective in thermophiles than mesophiles. The results obtained in the present study would be helpful to understand the stability of thermophilic proteins.
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