Replacement Of Fish Meal Research Articles

Effects of black soldier fly meal feeding on rainbow trout gut microbiota, immune-related gene expression, and Lactococcus petauri resistance

Abstract Providing a sustainable and affordable food supply is one of the most significant challenges facing the global aquaculture industry. Black soldier fly (BSF), Hermetia illucens, meal is a particularly promising alternative to animal-derived protein sources. Following a 90-day feeding experiment with four different diets containing BSF meal with increasing fish meal replacement levels of 25%, 50%, 75%, and 100%, designated as B25, B50, B75, and B100, and a control diet (B0) without BSF meal, the gut microbiota, immune-related gene expression, and Lactococcus petauri resistance of rainbow trout (Oncorhynchus mykiss) were studied. Regardless of diet, rainbow trout intestinal microbiota were different from those in water. In the intestinal mucosa, Fusobacteria, Firmicutes, and Proteobacteria were among the most prevalent taxa. Rainbow trout fed with a BSF-containing diet had a higher bacterial diversity in their gastrointestinal tract than fish fed with a control diet. The abundance of Firmicutes, Actinobacteria, and Proteobacteria increased in tandem with the replacement rate of fish meal with BSF meal. The B75-fed fish were found to be the most resistant group to L. petauri, followed by the groups fed with B100, B50, and B25. Compared to the control group, the expression of cytokines (Tgf, Il-10, Il-1β, , and Il-8) and immune-related genes (IgM, IgT, Mhc-II, and Tlr-5) increased significantly () in all fish groups fed with a BSF-containing diet. Substituting fish meal with BSF meal beyond 50% enhanced the survival rates of fish infected with L. petauri. Furthermore, BSF-containing diets boosted the immune system and cytokine-related genes in fish. Due to improved survival and immunity, rainbow trout may be fed a 50% BSF meal substituted diet without removing chitin or pre-treating BSF meal.

Efficiency of the use of compound foodstuffs with different levels of formulated fermented soya meal EP500 when growing African catfish (Clarias gariepinus) to market weight

The article highlights the influence of feeding Clarias gariepinus with mixed fodders with different levels of replacement of fish meal with fermented soybean meal EP500 on the live weight and average daily weight gain of Clarias gariepinus reared to marketable weight. Experimental studies were conducted at the Pshenychnyi Department of Animal Nutrition and Feed Technology of the National University of Life and Environmental Sciences of Ukraine. A scientific and economic experiment was conducted using the method of analogue groups lasting 84 days, which was divided into 6 subperiods lasting 14 days each. For the experiment, 300 heads of African sharptooth catfish with an average weight of 351–352 grams were selected and formed by the method of analogues into three groups of 100 heads each — control and 2 experimental. The fish were fed with compound feed, which differed in different levels of fermented soybean meal. Thus, in the feed of the control group, the amount of fish meal was 36% without the addition of fermented soybean meal EP500, while in the feed of group 2, the content of fish meal was reduced to 11% and 25% of fermented soybean meal EP500 was added. In the preparation of feed for group 3, efforts were made to replace 100% of fish meal with fermented soybean meal EP500, while the content of fermented soybean meal EP500 was 36%. On the 56th day of the experiment, changes in live weight became significant. Thus, the third group, which contained 36% of fermented soybean meal EP500, was 5.22 g (p≤0.05) ahead of the control in live weight. The second group was heavier than the control by 3.68 g, but there was no significant difference between them. When weighed on day 70 of the experiment, the live weight in the second experimental group was 9.34 g higher than in the control group (p≤0.05) and became significant. At the same time, the third group was 10.9 g higher in live weight compared to the control group (p≤0.05) and continued to be significant. At the end of the experiment on day 84, this pattern continued. Thus, the live weight of African sharptooth catfish in the second and third experimental groups was higher compared to the control by 9.77 g (p≤0.05) in the second experimental group and 12.07 g (p≤0.01) in the third experimental group, although there was no statistical significance between the experimental (second and third) groups. The analysis of the average daily weight gain for the entire period showed a significant difference in this indicator in the second and third groups, which exceeded the control by 1.34% (p≤0.01) and 1.57% (p≤0.001), respectively.

Alternative protein sources as a replacement of fish meal in the diet of Oreochromis niloticus: A review

The farming of Tilapia (Oreochromis niloticus) has conquered the significant popularity in tropical and subtropical regions, primarily due to its remarkable faster growth rate. The growth performance of the species makes it an attractive choice for many fish farmers. Additionally, Tilapia exhibits a commendable resilience to disease, further enhancing its appeal as a farming option. Furthermore, the low trophic feeding levels of Tilapia contribute to its desirability, making it an efficient and sustainable choice for nutrition-conscious individuals. Due to the increasing prevalence of aquaculture production, there has been a significant surge in the demand for fishmeal. This particular protein source has relished the widespread popularity for many years and its demand has now more than doubled. The current growth rate of the aquaculture industry is outpacing the available fishmeal supplies, which are insufficient to meet the demand. According to scientific studies, it has been found that fishmeal can be effectively replaced with alternative sources without compromising the overall performance of the fish. This article presents a compelling case for the practicality of replacing fishmeal with alternative protein sources in the diet of Tilapia. These alternatives include terrestrial animal by-products, oilseed plants, single-cell proteins, and protein-rich plant derivatives. In order to mitigate the environmental impact of the fishmeal industry, it is crucial to implement measures that can effectively address this concern. Moreover, it is crucial to highlight the significance of these sources from a nutritional perspective. The blood meal, meat and bone meal are highly beneficial options for incorporating essential amino acids and protein into the diet of Tilapia. These alternatives offer a rich source of nutrients that can effectively replace fishmeal. The minerals instead of amino acids could improve plant protein performance. Due to inconsistent findings, aquatic plants and single-cell proteins in Tilapia meals should be carefully considered. Fishmeal replacers need biological and economic analyses. Long-term evaluations should be done in practical culture systems rather than labs. In conclusion, it is imperative for Tilapia producers to contemplate the utilization of alternative dietary sources, as extensive research has demonstrated the scientific feasibility of substituting the fishmeal in the diet of Tilapia.

Overall evaluation of the replacement of fermented soybean to fish meal in juvenile white shrimp, Litopenaeus vannamei diet: growth, health status, and hepatopancreas histomorphology

This study was conducted to determine the effect of replacing fishmeal (FM) with fermented soybean meal (FSBM) for 12 weeks on the growth performance, feed utilization, immunological parameters, antioxidant enzyme assays and lipid peroxidation, digestive enzymes, and histopathological analysis of juvenile Litopenaeus vannamei (L. vannamei). By substituting 0.0%, 20%, 30%, and 40% FSBM for fishmeal (w/w), four isonitrogenous diets were generated. A total of 300 juvenile L. vannamei (1.59 ± 0.01 g) were randomly allocated to the experimental fiber tanks at a rate of fifteen shrimp per tank, with three replicates for each treatment. Growth performance and feed utilization decline considerably (P < 0.05) with increasing amounts of FM replacement with FSBM in diets. In comparison to the juveniles fed the other experimental diets, the diet containing a moderate level of FM replacement (20% FSBM) considerably enhanced growth performance and feed consumption during the feeding trial. The 20% FSBM-fed group had the highest protein content. In contrast, raising FSBM levels significantly increased lipid content (P < 0.05) compared to the control. However, there were no statistically significant differences (P > 0.05) across FSBM treatments. Hemolymph plasma total protein (TP) concentration and lysozyme activity were substantially greater (P < 0.05) in 20% FSBM compared to 40% FSBM (P < 0.05). In addition, 20% FSBM exhibits a substantial (P < 0.05) increase in the activity of antioxidant enzymes (CAT SOD, GPX, and GR). In contrast, the control and 30% FSBM groups had considerably more lipid peroxidation markers (MDA) than the 20% and 40% FSBM groups. Hepatopancreas amylase activity was considerably elevated (P < 0.05) in the control group and with 40% FSBM. In addition, hepatopancreas and intestinal protease and lipase activity increased significantly by 20% FSBM. Considerably, more B cells were present in the 40% FSBM diet than in the control diet; however, they were significantly less prevalent in the 20% and 30% FSBM diets (P < 0.05).

Expression of key genes in the caecum in CM5 and CM9 chickens of the meat cross «Smena 9» against the background of the replacement of fishmeal

Relevance. Dependence on fishmeal hinders the development of the poultry industry. The aim of the study was to analyze the expression of key genes in the parent stock of Gallus gallus L. lines CM5 and CM9 of the meat cross «Smena 9» on the background of diets with the replacement of fish meal.Methods. Experiments were carried out on CM5 and CM9 chickens: groups 1A and 1B received the main diet (MD), 2A and 2B — MD with the replacement of fish meal with soy products, 3A and 3B — MD with the replacement of fish meal with sunflower products, 4A and 4B — MD with the replacement of fishmeal with soybean and sunflower products at a ratio of 50:50. Gene expression analysis was performed using quantitative reverse transcription PCR.Results. The most pronounced changes in the levels of expression of key genes against the background of the replacement of fishmeal with soybean and sunflower processed products concerned the maternal line Plymouth Rock CM9 compared to the paternal line Cornish CM5. Thus, the expression of SOD mRNA in groups 2B, 3B and 4B decreased by 14.3–100 times compared with control 1B (р ≤ 0.05). Whereas in the experiment on the CM5 line, the expression of the SOD gene in the experimental groups 2A and 3A decreased by no more than 3.5 times compared with the control 1A (р ≤ 0.05). In all experimental groups, zootechnical indicators of meat and egg productivity were noted at the level of control groups (р &gt; 0.05).

Effects of dietary defatted Periplaneta americana meal on the growth, antioxidant status, immunity, hepatic and intestinal health of Nile tilapia

Abstract This study estimated the effects of replacing fish meal (FM) with defatted Periplaneta americana meal (PAM) on the growth, antioxidant status, immunity, and hepatic and intestinal health of juvenile Nile tilapia (Oreochromis niloticus). Five diets were formulated by replacing 0% (PAM0), 25% (PAM25), 50% (PAM50), 75% (PAM75), and 100% (PAM100) of FM, and then fed to triplicate groups of 15 fish (10.58 ± 0.73 g) for 60 days. The results indicated that growth and feed utilisation were increased in the PAM25 group while decreased in the PAM100 group (). The PAM diets positively influenced serum biochemical parameters. Furthermore, the PAM25 diet enhanced the intestinal protease activity compared to the PAM0 diet (), ameliorating the hepatic and intestinal morphology. In terms of gene expression, PAM25 diet increased the expression levels of growth hormone and growth hormone receptor () compared to the PAM0 diet. The expression of antioxidant genes was enhanced in the liver and intestine in fish fed PAM25, PAM50, and/or PAM75 diets. The intestinal caspase-3 expression was downregulated (PAM25), while the caspase-9 expression was upregulated in the liver and intestine (PAM75 and PAM100) (). The PAM diets also decreased the expression of pro-inflammatory factor genes, including () (PAM25 and PAM50) in the liver and (PAM25) and interleukin-8 (PAM50) in the head kidney, and increased the expression of anti-inflammatory factor genes such as tumor necrosis factor-α (PAM25) in the liver and head kidney and interleukin-10 () (PAM25 and PAM50) in the head kidney (). Overall, these results demonstrated that about 31% replacement of FM (31.58% and 31.93%) with PAM resulted in the best growth performance; However, the FM replacement above 50% declined growth, antioxidant capability, immunity, and hepatic and intestinal health of Nile tilapia.

Comparative evaluation of soybean meal vs. extruded soybean meal as a replacer for fishmeal in diets of olive flounder (Paralichthys olivaceus): Effects on growth performance and muscle quality

A 56-day feeding trial was performed to compare the impacts of replacement of dietary fishmeal by soybean meal (SM) or extruded soybean meal (ESM) on the growth performance and muscle quality of olive flounder (Paralichthys olivaceus) (initial weight: 6.32 ± 0.01 g). Nine isonitrogenous and isolipidic diets were prepared by substituting 0% (FM, control), 12% (SM12/ESM12), 24% (SM24/ESM24), 36% (SM36/ESM36) and 48% (SM48/ESM48) of fishmeal with SM or ESM respectively. Results indicated that contents of anti-nutritional factors (trypsin inhibitors, glycinin and β-conglycinin) in ESM were significantly lower than those in SM. The weight gain rate, specific growth rate, feed efficiency ratio, protein efficiency ratio, activities of intestinal trypsin and lipase, as well as expressions of myogenic regulatory factors (myf5, myod and mrf4) and protein synthesis-related genes (akt, pi3k, tor and s6) in fish muscle decreased linearly and quadratically with increasing replacement levels of dietary fishmeal by SM or ESM. Expressions of mstn and protein degradation-related genes (foxo1, murf-1, mafbx, capn2 and ctsl) in muscle showed a trend opposite to growth parameters responding to dietary SM or ESM levels. Significant differences in all the above parameters were observed in the SM36, SM48 and ESM48 groups, accompanied by the declines in contents of most muscle free amino acids. The increase of dietary fishmeal replacement level by SM linearly and quadratically decreased muscle hardness, water holding capacity (WHC), pH and total collagen content. Markedly lower values were found in the SM36 and SM48 groups. However, ESM could replace up to 36% of dietary fishmeal without significantly impacts on above muscle quality parameters. Additionally, reduced myofiber density and sarcomere length were observed in the SM36, SM48, ESM36 and ESM48 groups. However, at the same substitution level, dietary ESM relieved the effects of SM on myofiber morphology to some extent. In conclusion, according to broken-line regression on SGR, the optimal replacing level of fishmeal by SM and ESM for olive flounder was 22.07% and 34.39% respectively. The improved replacement level of fishmeal by ESM, in terms of fish growth, muscle hardness and WHC, may be due to the fact that dietary ESM alleviated the adverse impacts of SM on digestive enzyme activity, muscle growth-related genes expression, muscle pH, collagen content and myofiber morphology of fish.

Application prospect of replacement of fish meal with spray-dried egg meal in diets for swimming crab (Portunus trituberculatus)

An 8-week feeding trial was conducted to evaluate the effects of replacing fish meal with spray-dried egg meal (SEM) on growth performance, anti-oxidative capacity, mTOR pathway, and cholesterol metabolism in juvenile Portunus trituberculatus. The results showed that the highest percent weight gain was observed in crabs fed diet with 10% replacement of fish meal with SEM. Essential amino acids in the muscle and hepatopancreas significantly decreased with the increase of dietary replacement levels of fish meal with SEM. The lowest content of MDA in hepatopancreas was occurred at those fed diet with 40% replacement of fish meal with SEM, the activities of T-AOC, GSH-PX and content of GSH in hepatopancreas significantly increased with dietary SEM replacement fish meal increasing from 10% to 50%. The expression of akt, eif4e1a, eif4e2, eif4e3, and 4ebp1 significantly up-regulated, however, the expression of tor was showed significantly linear down-regulated, and the highest expression of akt, eif4e2 and 4ebp1 were found in crabs fed diet with 20% replacement of fish meal with SEM, the highest expression of eif4e1a was observed in those fed diet with 10% replacement of fish meal with SEM, the highest expression of eif4e3 was occurred in crabs fed diet with 30% replacement of fish meal with SEM. In cholesterol metabolism, the expression of abcg1 and lrp2 significantly down-regulated and the expression of npc1 significantly up-regulated with increase of replacement level of fish meal with SEM. The content of T-CHO in hemolymph and hepatopancreas significantly linear increased. In conclusion, based on quadratic broken-line regression analysis of PWG against the dietary replacement of fish meal with SEM, the optimal replacement level of fish meal with SEM was estimated to be 15.94% for juvenile swimming crab.

Effect of incorporation of Spirulina platensis into fish diets, on growth performance and biochemical composition of Nile Tilapia, Oreochromis niloticus

The aquaculture industry is facing a growing need for a cost-effective, sustainable, and highly nutritious alternative to fish meal (FM) due to the increasing gap between supply and demand. This study investigated the effect of substituting (FM) with probiotics (Spirulina platensis) in fish feed on the survival, growth, and biochemical parameters of Oreochromis niloticus. Live tilapia fingerlings were stocked in 100-l glass aquaria. The feeding regimen consisted of four controls: commercial feed (C), formulated feed with FM (FMR0), and formulated feeds with 25% and 50% replacement of FM (FMR25, and FMR50), respectively. The trial groups included FMR25S5 (25% FM replacement with 5% Spirulina), FMR50S5 (50% FM replacement with 5% Spirulina), FMR25S10 (25% FM replacement with 10% Spirulina), and FMR50S10 (50% FM replacement with 10% Spirulina). The trial period lasted for 24 weeks. Weight gain (WG) was most pronounced in FMR50S10 (p < 0.05). The SGR (specific growth rate) was highest for FMR50S10, FMR50S5, and FMR50. A similar pattern was exhibited in the FMR50S10 group for length gain (LG). The protein efficiency ratio (PER) values were maximum in FMR50, FMR50S5, and FMR50S10. FMR25S10, FMR0, and FMR25 exhibited the highest feed intake (FI) (p < 0.05). Trial diets supplemented with Spirulina enhanced the activities of SOD, CAT, and MPO. FMR25S10 exhibited the highest GPx activity and appreciable flesh quality. Collectively, S. platensis enhanced growth and feed utilization and modulated biochemical endpoints in feeds.

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota

The effects of dietary Hermetia illucens (HI) larvae meal on growth, plasma biochemistry and gut microbiota was tested in gilthead sea bream. Four isonitrogenous and isolipidic extruded diets (50% protein; 14% lipid) with different levels of HI larva meal (0% CTRL, 5% HI5, 10% HI10, and 15% HI15) in partial substitution to fish meal (FM) were administered to triplicate fish groups over 113 days. Diets were designed to partially replace FM, using FM level for practical application. No significant differences (p > 0.05) were observed in terms of final body weight, specific growth rate (SGR), feed intake (FI), feed conversion rate (FCR) as well as feed efficiency parameters such as protein efficiency ratio (PER), gross protein efficiency (GPE), gross lipid efficiency (GLE). At the end of the trial there were not significant differences on growth, feed intake, feed conversion rate and protein efficiency. Among over 20 plasma parameters analyzed, HI inclusion level reduced iron (Fe), potassium (K), creatinine (CREA), aspartate aminotransferase (AST), alanine amino transferase (ALT), creatine kinase (CK), alkaline phosphatase (ALP), lactate dehydrogenase (LDH). The reduction of AST, ALT and ALP might suggest a potential beneficial role of HI for liver integrity and functionality. Concerning gut microbiome (GM) layout, HI was able to induce a shift in the GM structure at any inclusion level considered compared to the control diet increasing the abundance of Bacillaceae (mainly Bacillus and Oceanobacillus) and Paenibacillaceae (Paenibacillus). Taxa that can be involved in chitin degradation and has been recently recognized as novel probiotics for aquaculture. In conclusion, the results of feed intake, growth, feed utilization and plasma biochemistry indicate that HI larvae meal can be successfully incorporated up to 15% in practical aquafeed diets to partially replace FM without any negative effects on growth and feed efficiency. Beyond being a valid alternative protein source for fish meal replacement in this species, it displays gut health functional properties already at low inclusion level.

Attractiveness and palatability of feather protein hydrolysate for juvenile Nile tilapia (Oreochromis niloticus)

The objective of the study was to determine the attractiveness and palatability of feather hydrolysate for juvenile Nile tilapia. Twelve Nile tilapia (Oreochromis niloticus) fingerlings with an average weight of 9.63 ± 0.9 g were used, distributed in 12 aquariums with a useful volume of 20 liters. Six diets were formulated, as follows: T0: Control, T1: 1% feather hydrolysate, T2: 2% feather hydrolysate, T3: 3% feather hydrolysate, T4: 4% feather hydrolysate and T5: 5% feather hydrolysate. The fish went through an adaptation period to record their feeding behavior in which they were fed twice a day, for six days, with 20 pellets per aquarium. The experimental design used was completely randomized. To assess attractiveness and palatability, the following eating behaviors were observed: time taken to capture the first pellet (seconds), number of rejections after capture, number of approaches without capture and number of pellets consumed. These values were used to calculate the attractiveness and palatability index. Data were submitted to parametric analysis of variance (ANOVA), and Tukey's multiple comparison test was also performed, with a significance level of 5%. All diets containing the hydrolysate showed a positive palatability index when compared to the control treatment. Treatment T3 had the best palatability index of 6.66%, followed by T2 4.66%, T5 4.30%, T1 3.92% and T4 0.20%. Feather protein hydrolysate can be used to replace fish meal in diets for Nile tilapia, without altering palatability and feeding behavior.

Evidence of enteritis, hepatic steatosis and jaundice in juvenile pirarucu (Arapaima gigas) fed high levels of soybean meal

ABSTRACT This study evaluated the effects of replacing dietary fishmeal with increasing levels of soybean meal (0, 15, 30, 45 and 60% corresponding to 0, 11, 22, 33 and 44% inclusion in the formulated diet) on the intestine and liver histomorphology of juvenile pirarucu Arapaima gigas (233 ± 12 g; mean ± SD) fed for 120 days. At the end of the feeding trial, fish fed diets with higher soybean levels (45 and 60%) presented clinical signs such as appetite loss, cachexia and jaundice. In addition, fish fed on 45% and 60% soybean meal had histomorphological alterations in the middle and posterior portions of the intestinal mucosa (enteritis) and high liver lipid deposition (steatosis). Therefore, 45% or 60% of soybean meal is not recommended; however, a replacement of fishmeal by soybean meal of up to 30% (22% inclusion) can be used in diets to feed juvenile pirarucu for long periods.

The Effects of Dietary Fermented Soybean Meal Supplementation on the Growth, Antioxidation, Immunity, and mTOR Signaling Pathway of Juvenile Coho Salmon (Oncorhynchus kisutch)

This experiment aims to investigate the effects of partial replacement of fish meal (FM) by soybean meal (SBM) and/or fermented soybean meal (FSBM) on the growth, serum biochemistry, digestion, antioxidation, immunity, and mTOR signaling pathway of juvenile coho salmon (Oncorhynchus kisutch). Four iso-nitrogen and iso-lipid diets were designed and fed to four groups of juvenile coho salmon (152.25 ± 2.96 g) in triplicate for 10 weeks. The four diets were the G0 diet (control group, containing 28% FM protein), the G1 diet (containing 10% SBM protein and 18% FM protein), the G2 diet (containing 5% SBM protein, 5% FSBM protein, and 18% FM protein), and the G3 diet (containing 10% FSBM protein and 18% FM protein). It was found that compared with the G0 diet (control group), the activities of catalase (CAT), superoxide dismutase (SOD), pepsin, trypsin, α-amylase, and lipase, and the expression levels of mammalian target of rapamycin (mtor), protein kinase B (akt), phosphatidylinositol 3-kinase (pi3k), plant ribosome S6K protein kinase (s6ks), and lysozyme (lyz) genes, of juvenile coho salmon fed the G3 diet increased significantly (p &lt; 0.05), and the expression levels of tumor necrosis factor (tnf-α), interleukin-1β (il-1β), and interleukin-6 (il-6) genes of juvenile coho salmon fed the G3 diet decreased significantly (p &lt; 0.05). However, there were no significant differences in growth, muscle composition, and serum biochemistry of juvenile coho salmon fed the G3 diet compared with the G0 diet (p &gt; 0.05). In conclusion, replacing 10% FM protein with FSBM protein could improve the digestion, antioxidation, immunity, and mTOR signaling pathway of juvenile coho salmon.

Efficacy of soy protein concentrate replacing animal protein supplements in mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs.

This study investigated the effects of using soy protein concentrate (SPC) to replace animal protein supplements on mucosa-associated microbiota, intestinal health, and growth performance of nursery pigs. Fifty-six newly weaned pigs (BW= 6.4±0.6kg) were allotted to 5 treatments in a randomized complete block design. Pigs were fed for 35d in 3 phases (P; 1, 2, 3) for 10, 12, 13d, respectively. Dietary treatments were: (1) basal diet with fish meal (P1: 4%, P2: 2%, and P3: 1%), poultry meal (P1: 10%, P2: 8%, and P3: 4%), and blood plasma (P1: 4%, P2: 2%, and P3: 1%), where SPC replacing none (NC); (2) basal diet with SPC replacing fish meal (RFM); (3) basal diet with SPC replacing poultry meal (RPM); (4) basal diet with SPC replacing blood plasma (RBP); and (5) basal diet with SPC replacing all animal protein supplements (PC). Growth performance was recorded for each phase. Pigs were euthanized on d 35 to collect jejunal mucosa and tissue to evaluate intestinal health and microbiota, and ileal digesta to measure apparent ileal digestibility (AID) of nutrients. Data were analyzed using the MIXED procedure of SAS. Overall, RFM, RPM, and RBP did not affect growth performance, whereas PC decreased (P<0.05) ADG and ADFI. The RPM increased (P<0.05) Prevotella stercorea and decreased (P<0.05) Helicobacter rappini. The PC decreased (P<0.05) H.rappini, whilst increasing (P<0.05) Prevotella copri, Propionibacterium acnes, and Pelomonas aquatica. The RFM tended to increase (P=0.096) immunoglobulin A in the jejunum. The PC tended to decrease (P=0.078) jejunal crypt cell proliferation. There were no differences in the villus height, AID of nutrients, intestinal inflammation, and intestinal oxidative stress among treatments. In conclusion, SPC can replace fish meal, poultry meal, or blood plasma individually without affecting growth performance and intestinal health, and AID of nutrients of nursery pigs. Particularly SPC replacing poultry meal benefitted intestinal health by reducing H.rappini and increasing P.stercorea. However, SPC replacing all three animal protein supplements reduced growth of nursery pigs mainly by reducing feed intake.

Effect of fish meal replacement by zooplankton and Daphnia meal on growth performance parameters of the white leg shrimp, Penaeus vannamei

Effect of fish meal replacement by zooplankton and Daphnia meal on growth performance parameters of the white leg shrimp, Penaeus vannamei

Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus kisutch) Post-Smolts.

The present study evaluated the effects of partially substituting fish meal (FM) with poultry by-product meal (PBPM) on the growth, muscle composition, and tissue biochemical parameters of coho salmon (Oncorhynchus kisutch) post-smolts. Five isonitrogenous (7.45% nitrogen) and isoenergetic (18.61 MJ/kg gross energy) experimental diets were made by substituting 0%, 10%, 20%, 40%, and 60% FM protein with PBPM protein, which were designated accordingly as PBPM0 (the control), PBPM10, PBPM20, PBPM40, and PBPM60, respectively. Each diet was fed to triplicates of ten post-smolts (initial individual body weight, 180.13 ± 1.32 g) in three floating cages three times daily (6:50, 11:50, and 16:50) to apparent satiation for 84 days. Both specific growth rate (SGR) and protein efficiency ratio did not differ significantly (p > 0.05) among the control, PBPM10, and PBPM20 groups, which were remarkably (p < 0.05) higher than those of the PBPM40 and PBPM60 groups. Feed conversion ratio varied inversely with SGR. The PBPM replacement had no remarkable effects on the morphological indices and proximal muscle components. The control and PBPM10 groups led to significantly higher muscle contents of leucine, lysine, and methionine than groups of higher PBPM inclusion. The groups of PBPM40 and PBPM60 obtained significantly (p < 0.05) higher serum alanine aminotransferase and aspartate aminotransferase activities than the control and low PBPM inclusion groups. The control group had significantly higher albumin and total cholesterol contents than the groups with PBPM inclusion. The control group had significantly higher triglycerides content than the PBPM60 group. The PBPM60 group had significantly lower contents of high-density lipoprotein, low-density lipoprotein, and total protein than the control and PBPM10 groups. The high PBPM replacement level up to 40% and 60% had adverse effects on hepatic malondialdehyde levels. The catalase and superoxide dismutase activities were not affected by low PBPM inclusion, but significantly decreased in high-PBPM-inclusion groups. Based on broken-line regression analysis of SGR and PER, the optimum dietary PBPM replacing level was evaluated to be 16.63-17.50% of FM protein for coho salmon post-smolts.

Effects of fish meal replacement by maggot meal in diets for Nile Tilapia fingerling (Oreochromis niloticus Linnaeus, 1758) in Burkina Faso

Effects of fish meal replacement by maggot meal in diets for Nile Tilapia fingerling (Oreochromis niloticus Linnaeus, 1758) in Burkina Faso

Haematological responses of replacement levels of fish meal with chicken offal in catfish (Clarias gariepinus) diets

Fish demand by consumers keeps increasing, yet constraints to the production of fish are encountered, the commonest of which is the high cost and difficulty in acquiring fish feeds in Nigeria. The objective of this study was to determine the effect of the formulated test diets of 40% protein concentrate using varying levels of chicken offal diets on the haematological parameters of the African Catfish (Clarias gariepinus). The chicken offal was used to replace fish meal at inclusion levels of 0% (control, treatment A), 25% (treatment B), 50% (treatment C), 75% (treatment D) and 100% (treatment E) respectively. Three hundred (300) fingerlings of average length, 8.12±0.48 cm, and average weight, 3.68±0.00 g, were stocked in concrete tanks. Fish were fed at 5 per cent body weight for 8 months. Physicochemical parameters including; water temperature (°C), pH, dissolved oxygen and ammonia were monitored every four days and maintained within acceptable ranges for fish culture. Data obtained were analysed using analysis of variance (ANOVA). Results showed haemoglobin (Hb), Packed cell volume (PCV), Mean corpuscular haemoglobin concentration (MCHC) and mean corpuscular volume (MCV) to be statistically different (ANOVA, p&lt;0.05) between the treatments, although no significant difference (ANOVA, p&gt;0.05) was observed in white blood cell (WBC), Mean Corpuscular haemoglobin (MCH) and erythrocyte sedimentation rate (ESR). Haematological parameters results were within the ranges for fish well-being. Chicken offal were suitable as partial replacement at (25, 50, 75 and 100%) for fish meal, it enhanced the hematological performance of C. gariepinus due to its mineral components.

HISTOPATHOLOGICAL CHANGES OF USING RAW LENTIL SEEDS AS A PARTIAL SUBSTITUTE FOR THE FISH MEAL IN DIETS OF THE COMMON CARP CYPRINUS CARPIO L.

This experiment was carried out at College of Veterinary Medicine, University of Sulaimani. Microscopically, no adverse histopathological changes were seen in the kidneys, liver, gills and intestines of Cyprinus carpio for T2(replacing fishmeal with 5% lentil) and T3 (replacing fishmeal with 10% lentil) in comparison with the control (T1). However, various levels of adverse histopathological changes were seen in the T4(replacing fish meal with 15% lentil) and T5 (replacing fishmeal with 20% lentil). In the kidneys, dilation of the Bowman’s spaces was evidently associated with a decrease in the mesangial cellularity of glomerular tuft. In the liver, congestion of the central vein was apparent together with centrilobular infiltration of inflammatory cells. In the gills, hyperplasia of primary and secondary lamellae was evident. In the intestine, vacuolar degeneration of the lining epithelial cells was apparent together with extravasation of RBCs associated with marked infiltration of inflammatory cells in the lamina propria. In conclusion, the partial replacement of the fishmeal in diets of C. carpio by crude lentil seeds was safe at the 5% and 10% levels as indicated by various levels of adverse histopathological effects on the kidneys, liver, gills, and intestine.

Chemical and Physical Properties of African Catfish (Clarias gariepinus) Fillet Following Prolonged Feeding with Insect Meal-Based Diets.

A 25-week experiment was undertaken to explore the effect of partial replacement of dietary fishmeal (FM) with black soldier fly meal (Hermetia illucens) (BS), mealworm meal (Tenebrio molitor) (MW), and a 1 : 1 mixture of both insect meals (BSMW) on fillet quality in African catfish (Clarias gariepinus). A total of 96 fish with an average initial body weight of 248 ± 28 g were stocked into a recirculating aquaculture system and fed in four different dietary groups (control, BS, MW, and BSMW). No mortality was recorded in any of the groups. At the end of the feeding period, 24 fish (n = 6 for each treatment, weight between 690 and 822 g) were used for analysis. There was no alteration in filleting yield or other slaughter indices within experimental groups, except the hepatosomatic index. Among quality attributes, pH 24 hr postmortem exhibited a significant difference (p < 0.05). In respect of the fatty acid profile, the n-6/n-3 ratio ranged between 1.17 and 1.40 but was not significantly modified by the partial replacement of FM. Similarly, the proximate composition of the fillets was not significantly different between the control and experimental diet groups. The ratio of polyunsaturated fatty acid to saturated fatty acids ranged between 0.67 and 0.79 in the fillets, without significant differences between groups. The atherogenic index was increased in the BS group, as compared to the others; however, the thrombogenicity index of fillets was not significantly affected. Similarly, the conventional quality traits of the fillet, such as cooking, drip, and thawing losses, did not differ within treatments. This study demonstrates that the dietary inclusion of black soldier fly and/or mealworm meals used for African catfish at the tested inclusion level has negligible impact on fillet properties.