Related Phenolic Compounds Research Articles

Nanomaterials for Removal of Phenolic Derivatives from Water Systems: Progress and Future Outlooks.

Environmental pollution remains one of the most challenging problems facing society worldwide. Much of the problem has been caused by human activities and increased usage of various useful chemical agents that inadvertently find their way into the environment. Triclosan (TCS) and related phenolic compounds and derivatives belong to one class of such chemical agents. In this work, we provide a mini review of these emerging pollutants and an outlook on the state-of-the-art in nanostructured adsorbents and photocatalysts, especially nanostructured materials, that are being developed to address the problems associated with these environmental pollutants worldwide. Of note, the unique properties, structures, and compositions of mesoporous nanomaterials for the removal and decontamination of phenolic compounds and derivatives are discussed. These materials have a great ability to scavenge, adsorb, and even photocatalyze the decomposition of these compounds to mitigate/prevent their possible harmful effects on the environment. By designing and synthesizing them using silica and titania, which are easier to produce, effective adsorbents and photocatalysts that can mitigate the problems caused by TCS and its related phenolic derivatives in the environment could be fabricated. These topics, along with the authors' remarks, are also discussed in this review.

The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage

Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. The aim of this paper is to evaluate the changes in SO2 levels and the influence of sulfur dioxide addition at seven different concentrations on the antioxidant activity (detected by DPPH-2,2-diphenyl-1-picrylhydrazyl and the ABTS Trolox equivalent antioxidant capacity methods), total polyphenols, flavonoid content and individual polyphenolic compounds (determined by the HPLC high-performance liquid chromatography method) of white wines during 5 months of storage. The assayed sulfur dioxide concentrations show a decreasing tendency with time, with a final decrease of more than 50% in comparison with the start of the experiment. Between the first and second measurements, the average decrease in sulfur dioxide was 16%. In the following interval, it was found that the maximum decline in SO2 was 26%. The changes in SO2 levels cannot be considered statistically significant. At the same time, we observed a decreasing tendency in the TPC content during storage. The antioxidant activity determined by the DPPH method at the beginning of the experiment ranged from 116.75 up to 270.62 mg·L−1, while the antioxidant activity increased with sulfur dioxide concentration. The AA detected by the ABTS method displayed a decreasing tendency during storage. In the case of the TFC content, we observed a significant influence of sulfur dioxide on the concentration. No addition or addition of high SO2 concentrations negatively influenced the flavonoid content in the samples. During storage, we observed a highly variable content of phenolic compounds in relation to SO2 addition. The most abundant compounds were chlorogenic acid, caffeic acid and epigallocatechin.

Biological activities and related phenolic compounds content of olive and plum stones ethanolic extract

Biological activities and related phenolic compounds content of olive and plum stones ethanolic extract

Regulation of hair cell and stomatal size by a hair cell-specific peroxidase in the grass Brachypodium distachyon

The leaf epidermis is the outermost cell layer forming the interface between plants and the atmosphere that must both provide a robust barrier against (a)biotic stressors and facilitate carbon dioxide uptake and leaf transpiration.1 To achieve these opposing requirements, the plant epidermis developed a wide range of specialized cell types such as stomata and hair cells. Although factors forming these individual cell types are known,2,3,4,5 it is poorly understood how their number and size are coordinated. Here, we identified a role for BdPRX76/BdPOX, a class III peroxidase, in regulating hair cell and stomatal size in the model grass Brachypodium distachyon. In bdpox mutants, prickle hair cells were smaller and stomata were longer. Because stomatal density remained unchanged, the negative correlation between stomatal size and density was disrupted in bdpox and resulted in higher stomatal conductance and lower intrinsic water-use efficiency. BdPOX was exclusively expressed in hair cells, suggesting that BdPOX cell-autonomously promotes hair cell size and indirectly restricts stomatal length. Cell-wall autofluorescence and lignin stainings indicated a role for BdPOX in the lignification or crosslinking of related phenolic compounds at the hair cell base. Ectopic expression of BdPOX in the stomatal lineage increased phenolic autofluorescence in guard cell (GC) walls and restricted stomatal elongation in bdpox. Together, we highlight a developmental interplay between hair cells and stomata that optimizes epidermal functionality. We propose that cell-type-specific changes disrupt this interplay and lead to compensatory developmental defects in other epidermal cell types.

In situ growth of imine-based covalent organic framework as stationary phase for high-efficiency electrochromatographic separation

Design of the smart stationary phases, which can improve the separation efficiency is an essential work in the capillary electrochromatography (CEC). Owing to good excellent properties, covalent organic frameworks (COFs) have showed promising potential in the area of separation science. Here, a micro- and mesoporous COF TAPB-BTCA with adequate available interaction sites and outstanding mass transfer performance was first exploited as a stationary phase for high-efficiency in capillary electrochromatography. Through in situ growth approach, the COF TAPB-BTCA coated capillary column was facilely prepared at room temperature. The separation ability of the COF TAPB-BTCA coated capillary column was studied. The fabricated column showed high efficiency for the separation of six types of small molecular compounds, including alkylbenzenes, chlorobenzenes, phenols, parabens, vanillin and related phenolic compounds, and non-steroidal anti-inflammatory drugs (NSAIDs). The maximum theoretical plates reached up to 293,363 N/m for phloroglucinol, showing significantly improved column efficiency in comparison to previous reported COFs-based columns. In addition, the mass loadability for methylbenzene was achieved to 1.44 mg/mL. Also, excellent reproducibility and stability were obtained on the COF TAPB-BTCA coated columns. The relative standard deviations of intra-day (n = 3), inter-day (n = 3) and three batch tubes were all less than 2%, and no obvious change was presented in separation performance after the column was used 120 runs. This COF TAPB-BTCA-based stationary phase would be a promising candidate for high-efficiency chromatographic separation.

Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile

The native conifer lleuque (Prumnopitys andina (Poepp. ex Endl.) de Laub.) grows in southern Chile, and has an edible and fleshy ovoid fruit. Some species of the genus Prumnopitys are valuable for the medicinal value of their edible fruits. Thus, the aim of this research was to characterize the phytochemical and antioxidant compounds in four ripening stages of P. andina fruits from La Araucanía Region, Chile. Fruit quality related parameters, bromatological, antioxidant and phenolic compounds analyses were performed in order to highlight their potential for human consumption. Our study showed that fresh weight, equatorial diameter, and soluble solid content significantly increased (P < 0.05) in P. andina fruits during ripening, reaching 4.02 ± 0.2 g, 17.9 ± 0.6 mm, and 23.7 ± 0.5 °Brix, respectively, per fruit at stage IV. Our bromatological analyses showed that P. andina fruits had 1.17 ± 0.1 g 100 g-1 DW protein, 1.55 ± 0.2 g 100 g-1 DW crude fiber, and 10.76 ± 2.2 g 100 g-1 DW fruit of ash at fruit ripe. Likewise, we found 2.6 ± 0.2 mg g-1 FW total phenols, 2.2 ± 0.2 mg trolox equivalent g-1 FW of antioxidant activity, and 6.4 ± 0.2 mg rutin equivalent g-1 FW total flavonoid in P. andina fruits. Interestingly, ripening stages I and II showed higher antioxidant compound levels compared to stages III and IV, with the exception of total anthocyanins, which did not change throughout the ripening process. This study shows that P. andina has great potential as a fruit with significant functional properties, which could help promote the propagation, care, and use of this native conifer.

Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activity

Selenium deficiency in daily diet is a common problem in many countries, thus searching for new dietary sources of this trace element is an important scientific challenge. Selenium biofortified sprouts from Brassicaceae family are good candidates for new dietary selenium source, as they reveal one of the highest capability to synthesize and accumulate this element. As a part of this extensive search, the influence of novel selenium organic compounds on fortification of kale sprouts biological activity was investigated. The present study is focused on the evaluation of the influence of these compounds on the synthesis of glucosinolates, isothiocyanates, indoles and phenolic acids in kale sprouts, together with the determination of their impact on antioxidant, anti-inflammatory and cytotoxic activity on gastrointestinal, prostate, and thyroid normal and cancer cells. The present study yields the conclusion that fortification of kale sprouts with selenium organic compounds bearing benzoselenoate scaffold influences the production of isothiocyanates, phenolic acids, and enhances the antioxidant properties of fortified sprouts. Notably, fortification with compounds based on benzoselenoate scaffold display chemoprotective properties in various cancer types (gastric, thyroid, and prostate cancer). The present study can facilitate the design of future agrochemicals. Compounds bearing benzoselenoate scaffold or selenyl phenylpiperazine motif seem to be particularly promising for these purposes.

Development of a combi-electrosensor for the detection of phenol by combining photoelectrochemistry and square wave voltammetry

The high toxicity, endocrine-disrupting effects and low (bio)degradability commonly attributed to phenolic compounds have promoted their recognition as priority toxic pollutants. For this reason, the monitoring of these compounds in industrial, domestic and agricultural streams is crucial to prevent and decrease their toxicity in our daily life. To confront this relevant environmental issue, we propose the use of a combi-electrosensor which combines singlet oxygen (1O2)-based photoelectrochemistry (PEC) with square wave voltammetry (SWV). The high sensitivity of the PEC sensor (being a faster alternative for traditional chemical oxygen demand—COD—measurements) ensures the detection of nmol L−1 levels of phenolic compounds while the SWV measurements (being faster than the color test kits) allow the differentiation between phenolic compounds. Herein, we report on the development of such a combi-electrosensor for the sensitive and selective detection of phenol (PHOH) in the presence of related phenolic compounds such as hydroquinone (HQ), bisphenol A (BPA), resorcinol (RC) and catechol (CC). The PEC sensor was able to determine the concentration of PHOH in spiked river samples containing only PHOH with a recovery between 96% and 111%. The SWV measurements elucidated the presence of PHOH, HQ and CC in the spiked samples containing multiple phenol compounds. Finally, the practicality of the combi-electrosensor set-up with a dual SPE containing two working electrodes and shared reference and counter electrodes was demonstrated. As a result, the combination of the two techniques is a powerful and valuable tool in the analysis of phenolic samples, since each technique improves the general performance by overcoming the inherent drawbacks that they display independently.

ANTIMICROBIAL, ANTIBIOFILM, AND PROBIOFILM EFFECTS OF GALLIC ACID ON EXOPOLYSACCHARIDE-DEPENDENT AND -INDEPENDENT BIOFILM OF MODEL STRAINS STREPTOCOCCUS THERMOPHILUS CNRZ 447 AND STAPHYLOCOCCUS AUREUS ATCC 43300

This study aimed to identify an approach that can simultaneously prevent biofilm-associated damage from Staphylococcus aureus, the most prevalent agent of mastitis in cattle in Algeria and dairy product spoiler, and improve the properties of dairy starters and probiotics. Selected strains Streptococcus thermophilus CNRZ 447 and methicillin-resistant S. aureus ATCC 43300 were cultured independently in broth containing increasing concentrations of gallic acid. S. aureus ATCC 43300 was shown to be an exopolysaccharide-independent biofilm producer. Gallic acid exhibited a dose- and strain-dependent antimicrobial, antibiofilm, and probiofilm effects. The molecule of gallic acid improved the exopolysaccharide production ability of S. thermophilus and altered adhesion determinants (e.i., auto-aggregation and surface hydrophobicity) of both strains. This study indicated that biofilm-associated phenotypic characteristics, such as the composition of the extracellular structure, should be determinant in the action of gallic acid on microorganisms. The intriguing stimulation of S. aureus ATCC 43300 biofilm by gallic acid could not allow us to conclude on its use as a biofilm preventing compound. Nonetheless, gallic acid was demonstrated to be a potent antimicrobial compound against S. aureus and an enhancer of biofilm phenotypic characteristics (including adhesion properties and exopolysaccharide production) of S. thermophilus. These observations suggest that gallic acid or related phenolic compounds can be used to improve the properties of probiotics and the performance of microbial cell factories. Subsequently, gallic-acid adapted S. thermophilus cultures could be explored to disperse S. aureus in dairy products and industrial materials.

The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality.

Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing activity are introduced into it from the outside. Methods: The industrial beer samples’ quality was assessed by industry-accepted methods and using instrumental analysis methods (high-performance liquid chromatography methods—HPLC). The obtained statistical data were processed by the Statistics program (Microsoft Corporation, Redmond, WA, USA, 2006). Results: The study made it possible to make assumptions about the functional dependence of the iso-α-bitter resins and isoxanthohumol content in beer samples. Mathematical analysis indicate interactions between protein molecules and different malted grain and hop compounds are involved in beer structure, in contrast to dry hopped beer, where iso-a-bitter resins, protein, and coloring compounds were significant, with a lower coefficient of determination. The main role of rutin in the descriptor hop bitterness has been established in kettle beer hopping technology, and catechin in dry beer hopping technology, respectively. The important role of soluble nitrogen and β-glucan dextrins in the perception of sensory descriptors of various technologies’ beers, as well as phenolic compounds in relation to the formation of bitterness and astringency of beer of classical technology and cold hopping, has been shown. Conclusions: The obtained mathematical relationships allow predicting the resulting beer quality and also make it possible to create the desired flavor profiles.

Kinetic study of mushroom tyrosinase inhibition using naturally occurring bromophenols and comparison with related phenolic compounds

Naturally occurring bromophenols and commercially available halogenated phenols were investigated kinetic inhibition study and a comparison of inhibitory activity against mushroom tyrosinase. All four bromophenols investigated showed noncompetitive inhibition from the results of Lineweaver-Burk plots. The inhibitors may bind another site of the active site and combine with either free enzyme or enzyme-substrate complex. Among them, inhibition constants of symmetric bromophenol dimers, bis(2,3-dibromo-4,5-dihydroxyphenyl)methane and bis(2,3-dibromo-4,5-dihydroxybenzyl)ether, exhibited low values compared to ones of asymmetric dimers. Additionally, 2,3-dibromo-6-(2,3-dibromo-4,5-dihydroxybenzyl)-4,5-dihydroxybenzyl methyl ether showed the most potent inhibition among the compounds investigated. Chlorinated phenols, 2,4-dichlorophenol and 2,2’-methylenebis-(4-chlorophenol), exhibited moderate inhibition against mushroom tyrosinase among commercially available phenols. These results suggest that inhibition of halogenated phenols against mushroom tyrosinase requires a catechol moiety and/or halogen substitution in the one ortho-position of phenolic hydroxy group and vacant substitution in the other ortho-position.

Induction of cell wall phenolic monomers as part of direct defense response in maize to pink stem borer (Sesamia inferens Walker) and non-insect interactions

Pink stem borer (PSB) causes considerable yield losses to maize. Plant–insect interactions have significant implications for sustainable pest management. The present study demonstrated that PSB feeding, mechanical wounding, a combination of mechanical wounding and PSB regurgitation and exogenous application of methyl jasmonate have induced phenolic compound mediated defense responses both at short term (within 2 days of treatment) and long term (in 15 days of treatment) in leaf and stalk tissues of maize. The quantification of two major defense related phenolic compounds namely p-Coumaric acid (p-CA) and ferulic acid (FA) was carried out through ultra-fast liquid chromatography (UFLC) at 2 and 15 days after imposing the above treatments. The p-CA content induced in leaf tissues of maize genotypes were intrinsically higher when challenged by PSB attack at V3 and V6 stages in short- and long-term responses. Higher p-CA content was observed in stalk tissues upon wounding and regurgitation in short- and long-term responses at V3 and V6 stages. Significant accumulation of FA content was also observed in leaf tissues in response to PSB feeding at V3 stage in long-term response while at V6 stage it was observed both in short- and long-term responses. In stalk tissues, methyl jasmonate induced higher FA content in short-term response at V3 stage. However, at V6 stage PSB feeding induced FA accumulation in the short-term while, wounding and regurgitation treatment-induced defense responses in the long-term. In general, the resistant (DMRE 63, CM 500) and moderately resistant genotypes (WNZ ExoticPool) accumulated significantly higher contents of p-CA and FA content than susceptible ones (CM 202, BML 6) in most of the cases. The study indicates that phenolic mediated defense responses in maize are induced by PSB attack followed by wounding and regurgitation compared to the other induced treatments. Furthermore, the study confirmed that induced defense responses vary with plant genotype, stage of crop growth, plant tissue and short and long-term responses. The results of the study suggested that the Phenolic acids i.e. p-CA and FA may contribute to maize resistance mechanisms in the maize-PSB interaction system.

Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues

Raspberry ketone (RK) is a major flavor compound in red raspberries, and it has been marketed as a popular weight-loss dietary supplement with high potential in accumulating in fatty tissues. However, challenges in extracting and characterizing RK and its associated phenolic compounds in fatty tissues persist due to the complex matrix effect. In this work, we reported a high-throughput sample preparation method for RK and 25 related phenolic compounds in white adipose tissues using an improved micro-scale QuEChERS (quick, efficient, cheap, easy, rugged and safe) approach with enhanced matrix removal (EMR)-lipid cleanup in 96-well plates, followed by UHPLC-QqQ-MS/MS analysis. The absolute recovery was 73–105% at the extraction step, and achieved 71–96% at the EMR cleanup step. The EMR cleanup removed around 66% of total lipids in the acetonitrile extract as profiled by UHPLC-QTOF-MS/MS. The innovative introduction of a reversed-phase C18 sorbent into the extract significantly improved the analytes’ recovery during SpeedVac drying. The final accuracy achieved 80–120% for most analytes. Overall, this newly developed and validated method could serve as a powerful tool for analyzing RK and related phenolic compounds in fatty tissues.

New Naturally Occurring Compounds from Sarcophyton trocheliophorum

Corals are rich sources of secondary metabolites used as chemical defense compounds against predators. The production of diverse metabolites has characterized soft corals belonging to the genus Sarcophyton. However, phenolic compounds are slightly rare in soft corals. Through a further bioassay-guided fractionation for the chloroform-soluble extract of soft coral Sarcophyton trocheliophorum, collected from the Red Sea, three closely related phenolic compounds: 2,4-di-tert-butyl-6-nitro-phenol (1), 2,4-di-tert-butyl-phenol (2), and 2,4-bis(1-methyl-1-phenylethyl)-phenol (3), along with the wax tricosyldocosanoiate (4) were isolated herein for the first time from nature in addition to cholesterol. Structures of the isolated compounds 1-4 were identified by NMR spectroscopy (1H, 13C, 1H,1H COSY, HMQC and HMBC) and mass spectrometry (EI, HRESI-MS) for the first time so far. The antimicrobial activities of the soft coral extract, along with the isolated compounds, were evaluated against Staphylococcus aureus, Bacillus subtilis ATCC6051, Streptomyces viridochromogenes Tü 57, Escherichia coli, Mucor miehei Tü 284, Candida albicans, and the green alga Chlorella vulgaris. The crude extract exhibited a moderate activity against Streptomyces viridochromogenes Tü 57 (12 mm) at a concentration of 400 µg/disc, while the reported compounds 1-4 showed no activity against the reported test microorganisms at a concentration of 40 µg/disc.

Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds

The present study focused on the biochemical evaluation of artichoke extract, furthermore, in vitro and in silico evaluation its potential for inhibition of acetylcholinesterase activity. The total phenolic, flavonoids, triterpenoids, tannins, and sulfide polysaccharides content were 193.63, 0.038, 71.43, 13.49, and 115.612 μg/g. (B 2) content was 60.95 μg/g, (B 9) was 6.85 μg/g, retinol (A) was 0.248422 μg/g, and (B 12) was 6.07 μg/g. Benzoic acid, ellagic acid, and caffeine were 589.91, 573.07, and 382.03 μg/100g. IC 50 values of ellagic acid, benzoic acid, caffeine, extract, and donepezil had of 16.97, 26.0, 27.28, 31.04, and 133 μg/mL. In In vitro assay; caffeine exhibited a significant noncompetitive inhibition of acetylcholinesterase (AChE) with IC 50 of 1.013 mg/mL. ellagic acid and extract exhibited competitive inhibition with IC50 of 1.927 and 5.705 mg/mL. Donepezil exhibited mixed modes of inhibition with IC50 of 0.0034 mg/mL, but benzoic acid did not exhibit any anti-AChE. In silico molecular docking of human AChE (4EY7) with donepezil, caffeine, ellagic acid, and acetylcholine showed binding energy ΔG values of −9.47, −6.07, −9.39, and −5.69 Kcal/mol, respectively. Accordingly, the current study emphasized significant of antioxidant and anti-acetylcholinesterase potential of artichoke extract and related phenolic compounds which might take the attention of scientists to explore a neuroprotective effect of artichoke extract and its promising effect towards Alzheimer disease.

Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

The pulp of ripe fruit of Hass and fourteen Hass type (HT) avocado cultivars was evaluated for phytochemical and nutrient composition. All HT fruit had similar appearance to that of Hass, however, the ripening rate of most HT fruit was generally faster than that of Hass, with this being an important disadvantage for HT fruit. Six sugars, seven organic acids, nine fatty acids, eleven carotenoids, five chlorophylls and related compounds, three phytosterols, one phytostanol, two tocopherols and several phenolic compounds were identified and quantified in the tested pulps. The content of these compounds varied significantly between cultivars. Some HT pulps had up to 7.00 %, 53.2 %, 93.2 %, 85.7 %, 71.3 %, and 96.1 % more oil, oleic acid, β-sitosterol, lutein, chlorophyll b, and cycloartenol than Hass pulp. All fruit showed ratios of n-6 to n-3 and polyunsaturated to saturated fatty acids commonly associated with the prevention of cardiovascular diseases. Other HT pulps had higher content of phenolic compounds and 7-C sugars, especially mannoheptulose, than Hass pulp. Ascorbic acid content in the tested fruit was very low. Some HT fruit showed a good balance between polar and non-polar bioactive compounds. Overall, some HT fruit had better phytochemical and nutrient composition than Hass fruit.

Chemical profiling, antimicrobial, anti-enzymatic, and cytotoxic properties of Phlomis fruticosa L.

Structural diversity of biologically active compounds identified in plants after many years of storage is rarely reported in literature. Herein, we studied chemical profile and biological activities of Phlomis fruticosa L. after plant material storage for 20 years. Chemical analyzes were performed by UHPLC-LTQ-Orbitrap/MS, and revealed presence of 44 compounds: including 13 phenolic acids, 9 phenylethanoids, 20 flavonoids and 2 phenolic related compounds (a phenolic acid derivative and an aliphatic alcohol). The extract showed antimicrobial activity, being the most potent against Aspergillus fumigatus with minimum inhibitory concentration of 0.31 mg/mL. Also, the extract was able to inhibit biofilm formed by Candida species and to inhibit biofilm formation by Staphylococcus aureus. Obtained results revealed that the extract has potential to interfere with the cell membrane permeability of Candida albicans and to suppress production of virulence factor staphyloxanthin in S. aureus. Furthermore, the extract inhibited the activity of α-amylase which is one of the therapeutic targets for diabetes type II. Also, the antiproliferative effect of the extract was demonstrated on human cancer cell lines, while the extract did not exhibit any cytotoxic effect on primary human cells.Based on the obtained results, P. fruticosa could be an interesting source of biologically active compounds even after long term storage.

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview.

New technology development and globalisation have led to extreme changes in the agri-food sector in recent years that need an important food supply chain characterisation from plant materials to commercial productions. Many analytical strategies are commonly utilised in the agri-food industry, often using complementary technologies with different purposes. Chromatography on-line coupled to mass spectrometry (MS) is one of the most selective and sensitive analytical methodologies. The purpose of this overview is to present the most recent MS-based techniques applied to food analysis. An entire section is dedicated to the recent applications of high-resolution MS. Covered topics include liquid (LC)– and gas chromatography (GC)–MS analysis of natural bioactive substances, including carbohydrates, flavonoids and related compounds, lipids, phenolic compounds, vitamins, and other different molecules in foodstuffs from the perspectives of food composition, food authenticity and food adulteration. The results represent an important contribution to the utilisation of GC–MS and LC–MS in the field of natural bioactive compound identification and quantification.

Maturation related phenolic compounds in cachaça aged in new oak barrels

Maturation related phenolic compounds in cachaça aged in new oak barrels

Pharmacognostic, Physicochemical and Anti-Oxidant Screening of Solenostemma Argel’s Leaf Extract

The present work deals with the identification of new approach towards the lead generation in medicinal chemistry and authenticating the reports present on the use of this Sudanese medicinal plant Solenostemma argel in the tribal region of Sudan. The pharmacognostic screening showed its physical and chemical composition with identification of active ingredients. The antioxidant activity was carried out by DPPH and nitric oxide scavenging method. In which ethanolic leaf extract showed prominent response which may be due to the promising presence of flavonoids and related poly phenolic compounds in it