In this descriptive cross-sectional study, the aim is to examine the nutritional status, nutritional habits and nutritional knowledge levels of the personnel working in a physical therapy and rehabilitation hospital. The Eating Attitude Test was used to determine the presence of an eating disorder in the participants, and the Basic Nutrition Knowledge Scale was used to determine the nutritional knowledge level of the participants. Ninety-four female (62.67%) and 56 male (37.33%) individuals participated in the study. The mean age of women was 33.67±9.32, and the mean age of men was 38.73±13.58. It was determined that the participants skipped 1 main meal and 2 snacks on average. Eating attitude disorder was found in 29 (19.33%) participants. No statistically significant relationship was found between having an eating behavior disorder and variables such as age, occupation and education level (p>0.05). No statistically significant relationship was found between eating behavior disorder and nutritional knowledge level (p=0.160). In conclusion, contrary to what was expected, it was determined that the nutritional status of the personnel was not very good, and their nutritional habits and nutritional knowledge levels were insufficient.
Read full abstract