Regulated Deficit Irrigation Strategies Research Articles

Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines

Background and Aims Regulated deficit irrigation (RDI) has gained wide use in irrigated viticulture throughout the warm-climate production regions of Australia. There has been, however, only limited study of the long-term impact of RDI. This study aimed to determine if long-term use of RDI impacted vine growth, harvest yield or berry composition. Methods and Results Mature Cabernet Sauvignon vines were irrigated in excess of crop evapotranspiration (control), with RDI and with an extended RDI strategy (prolonged deficit, PD). Growth of shoot and root was estimated, together with water use and yield. Fruit and wine composition were also determined. Irrigation treatment affected growth of canopy, trunk and roots, altered water use efficiency and impacted yield, and fruit and wine composition. Conclusions The use of RDI or prolonged deficit reduced yield relative to that of a well-watered control, but the yield under deficit irrigation was stable over multiple seasons. Multiseason irrigation treatments resulted in interseasonal effects on vine growth, independent of the irrigation received within a given season. Significance of the Study Long-term decline in vine productivity is unlikely to occur with continued use of RDI in warm-climate viticulture, but the observed interseasonal impact on canopy growth highlights the limitation in our understanding of the mechanisms by which RDI controls vine vigour.

Remote management of deficit irrigation in almond trees based on maximum daily trunk shrinkage. Water relations and yield

This study assesses the usefulness of the remote scheduling of regulated deficit irrigation (RDI) in almond based on the maximum daily trunk shrinkage signal intensity (SIMDS). The 2-year experiment was carried out in SE Spain on 12-year-old almond trees (Prunus dulcis (Mill.) D.A. Webb cv. Guara). Four irrigation treatments were established to evaluate soil–plant water status, yield and water productivity: (i) control treatment (CTL), irrigated to satisfy the maximum crop water requirements (ETc), (ii) RDI1 and (iii) RDI2, both established to maintain different target thresholds of SIMDS according to the phenological stage and (iv) farmer treatment (FRM), irrigated by the grower according to his own experience. In 2009 and 2010 strategies 1.3-2.2-1.6 (SIMDS target threshold for each tree development stages II–III, IV and V, respectively) and 1.6-2.8-1.6 were applied in RDI1, respectively, and strategies 1.0-2.8-1.3 and 1.0-3.2-1.0 in RDI2. A supervisory control and data acquisition platform (SCADA) was created to monitor and remotely manage the irrigation scheduling. The obtained results indicate that SIMDS is a suitable parameter for irrigation scheduling throughout the growing season. The greater or lesser accuracy of fit of the measured SIMDS values to the thresholds depended on the phenological stage and the target stress intensity. SIMDS threshold values higher than 2.8, which involve midday stem water potential (Ψstem) values lower than −1.9MPa, were not suitable for almond irrigation management under our growing conditions. SIMDS-based RDI strategies were able to generate moderate to severe water stress in almond trees, which resulted in seasonal water savings around 50%. RDI strategies proved to be more cost-effective than full irrigation and farmer deficit irrigation treatment given the high price of irrigation water.

A regulated deficit irrigation strategy for hedgerow olive orchards with high plant density

There is not a consensus on the best irrigation approach for super-high density (SHD) olive orchards. Our aim was to design and test a regulated deficit irrigation (RDI) strategy for a sustainable balance between water saving, tree vigour and oil production. We tested our RDI strategy for 3 years in an ‘Arbequina’ orchard with 1,667 trees ha−1. Two levels of irrigation reduction were applied, 60RDI and 30RDI, scaled to replacing 60 % and 30 %, respectively, of the of irrigation needs (IN). We also had a full irrigation (FI) treatment as control, with IN totalling 4,701 m3 ha−1 The 30RDI treatment showed the best balance between water saving, tree vigour and oil production. With a yearly irrigation amount (IA) of 1,366 m3 ha−1, which meant 72 % water saving as compared to FI, the reduction in oil yield was 26 % only. Our results, together with recent knowledge on the effect of water stress on fruit development, allowed us to suggest a potentially improved RDI strategy for which a total IA of ca. 2,100 m3 ha−1 was calculated. Both some management details and the benefits of this suggested RDI strategy are still to be tested.

Limitations to adopting regulated deficit irrigation in stone fruit orchards: a case study

Fruit production development is resulting in large commercial orchards with improved water management standards. While the agronomic and economic benefits of regulated deficit irrigation (RDI) have long been established, the local variability in soils and climate and the irrigation system design limits its practical applications. This paper uses a case study approach (a 225 ha stone fruit orchard) to unveil limitations derived from environmental spatial variability and irrigation performance. The spatial variability of soil physical parameters and meteorology in the orchard was characterized, and its implication on crop water requirements was established. Irrigation depths applied during 2004-2009 were analysed and compared with crop water requirements under standard and RDI strategies. Plant water status was also measured during two irrigation seasons using stem water potential measurements. On-farm wind speed variability amounted to 55%, representing differences of 17% in reference evapotranspiration. During the study seasons, irrigation scheduling evolved towards deficit irrigation; however, the specific traits of RDI in stone fruits were not implemented. RDI implementation was limited by: 1) poor correspondence between environmental variability and irrigation system design; 2) insufficient information on RDI crop water requirements and its on-farm spatial variability within the farm; and 3) low control of the water distribution network.

Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees

Regulated deficit irrigation (RDI) strategy using saline reclaimed water is becoming a frequent practice under semiarid Mediterranean climatic conditions in the southeastern region of Spain. There is a concern that the long-term use of this strategy will affect the production sustainability of the agricultural soils. This paper evaluates the field consequences of this strategy on the accumulation of salts within the plant root zone. Full and regulated deficit surface drip deficit irrigation was combined with fresh water (EC 1dSm−1) and saline (EC 3dSm−1) tertiary reclaimed water to irrigate adult mandarin trees over a 3-year period. The control treatment received 100% of the crop evapotranspiration “ETc” and the RDI treatment received 50% of ETc during the 2nd stage of fruit growth. Soil water content was monitored every other week within the soil wetted volume under the emitter. Gravimetric soil samples were collected from 3 depths and at 3 distances to the emitter, twice a year: at the end of irrigation season and at the conclusion of RDI period. Soluble salts, electrical conductivity and sodium adsorption ratio were determined in the saturated paste extract. The results show how the RDI strategy intensifies the development of salinity gradient away from the emitter even when using good quality water. The combination of RDI with saline reclaimed water produced transient saline-sodic conditions at the outer superficial limits of the wetted bulb under the emitter. The appearance of such adverse conditions is alarming and would threaten the sustainability of agricultural soils. Therefore soil water deficit should be avoided whenever saline reclaimed water is in use for irrigation.

Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model, QualiTree

Regulated deficit irrigation strategies are common practices in areas with low water availability. Thus, water stress, which can limit fruit growth, is imposed to the trees. Fruit thinning can be used to relieve this water stress in peach. In this paper, the ability of an existing fruit tree model (QualiTree) for describing the effects of water stress and fruit thinning on peach fruit and vegetative growth was assessed. The model was parameterized and calibrated for a very early-maturing peach cultivar (“Flordastar”). Important parameters were those expressing the effect of distance between organs on carbon exchange within the tree, the potential dry masses, and the relative growth rates of fruits and leafy shoots. Then, the model was tested in a wide range of water stress situations and three fruit thinning intensities: no thinning, commercial thinning, and heavy thinning. Fruit and vegetative growth simulations were consistent with observed data derived from 2006 field experiments. The variability over time of fruit and vegetative growth was well predicted. The model reproduced reductions in fruit growth observed in field experiments. It also reacted to simulated scenarios that combined water stress and thinning. Increasing thinning intensity reduced total fruit yield but increased fruit size at harvest, compensating the negative effects of water stress on fruit growth. These simulations broadened the predictive capabilities of the model and showed that it might be a useful tool in the design of innovative horticultural practices.

Determination of optimal regulated deficit irrigation strategies for maize in a semi-arid environment

For a certain overall deficit target, this paper develops a methodology (Optimized Regulated Deficit Irrigation (ORDI)) for determining the stress level (in terms of the rate between actual crop evapotranspiration (ETa) and maximum evapotranspiration (ETm)) that can be applied to each growth period for maximum yield. ORDI is based on the equation proposed by Stewart et al. (1977) and compatible with the MOPECO model. Once the equation is calibrated and validated, ORDI just requires adjusting the determining factors for optimization.Parameters required for the simulation of maize through the equation proposed by Stewart et al. (1977) were calibrated and validated using the experimental data from a three-year maize field trial (2001, 2002 and 2003) under deficit irrigation conditions in Castilla-La Mancha (Spain). The area is classified as semi-arid and the stress levels applied to the crop ranged between 0 and 60% of ETm. The same data were used to validate the use of ORDI in a maize crop through adjusting the determining factors for optimization. Climatic data from the years 2001–2008 were used for calculating the theoretical average distribution of stress, by growth stage, that leads to maximum yield for four overall stress levels (0.6, 0.7, 0.8, and 0.9). These results were inserted in MOPECO to simulate the behavior of a maize crop subjected to different deficit irrigation strategies under the climatic conditions of the years 2009–2011.Depending on the applied stress level and the restrictions imposed to the optimizer, ORDI may increase yield by 10–20% and gross margin up to 167€ha−1 compared with an irrigation strategy where the stress level remains constant during the whole growth cycle. Hence, for low water stress conditions, deficit irrigation should be applied during the initial and vegetative development stages. For medium and high water stress conditions, higher deficit should occur during the ripening and grain filling stages. Lastly, this methodology can be applied to schedule the levels of water stress to be applied in future experiments on deficit irrigation with herbaceous crops such as maize.

Wet soil volume and strategy effects on drip-irrigated olive trees (cv. ‘Arbequina’)

The effect on productive and vegetative behavior and on the quality of oil from Olea europaea L. when applying two distinct irrigation techniques, full irrigation (FI) and regulated deficit irrigation (RDI), was studied. A total of five wet soil volumes (WSVs, 12, 24, 35, 47 and 59%) expressed in terms of the potential root exploration volume were established for each strategy. The experiment was performed on cv. ‘Arbequina’ in an olive grove in Tarragona (Spain). Results obtained suggest that a 20% reduction in the irrigation dose (RDI) had no significant effect either on olive fruit and oil production or on oil content. Likewise, no significant increase in irrigation water-use efficiency was observed for FI with respect to RDI. A tendency for olive and oil production per hectare to increase with increased WSV percentage was observed, although there were no significant differences between FI and RDI except for 59% WSV in the RDI strategy, producing the best response.

Response of Navel Lane Late citrus trees to regulated deficit irrigation: yield components and fruit composition

The effects of mid-summer regulated deficit irrigation (RDI) treatments were investigated on Navel Lane Late citrus trees over four seasons. Water restrictions applied from July until mid-September were compared with irrigation at full crop evapotranspiration (ETc). Two degrees of water restrictions were imposed: (1) RDI-1, irrigated at around 50% ETc and, (2) RDI-2, irrigated at 30–40% ETc. In addition, threshold values of midday stem water potential (Ψs) of −1.3 to −1.5 MPa for RDI-1 and of −1.5 to −1.7 MPa for RDI-2 were also taken into account. Results showed that Navel Lane Late is a citrus cultivar sensitive to water deficit since both RDI strategies reduced fruit size every year and water use efficiency in RDI trees was similar to control trees. However, the RDI-1 strategy allowed water savings up to 19% without reduction in yield when the water stress integral did not surpass 70 MPa day. RDI improved fruit quality, increasing total soluble solids and titratable acidity, while the fruit maturity was delayed. In conclusion, we suggest that RDI-1 strategy since it did not significantly impair the economic return can be applied in commercial orchards in case of water scarcity. Nevertheless, Navel Lane Late fruit is sensitive to water deficit and the fruit weight can be detrimentally affected.

YIELD RESPONSE OF CITRUS TREES TO DIFFERENT IRRIGATION STRATEGIES IN GUADALQUIVIR RIVER BASIN (SW SPAIN)

Three different deficit-irrigation strategies were studied: sustained deficit irrigation (SDI), regulated deficit irrigation (RDI), and low-frequency deficit irrigation (LFDI) in different commercial citrus orchards located in the Guadalquivir river basin SW Spain. Each irrigation treatment was based on different water-stress ratio (WSR), which is the ratio of water supplied to deficit-irrigation treatment with respect to the control treatment (100% ETC). Midday stem-water potential (psistem) was measured during the irrigation periods and was used to characterize plant-water status. Also, integrated stem-water potential (psiInt) was calculated for all treatments and used as a timing water-stress indicator for the crop. Yield and fruit quality were evaluated at harvest in each treatment taking into account the temporal and spatial variability, associated mainly with local weather conditions, and agronomic orchard management. Relationships among water applied, psiInt and yield response were performed to quantify the effects of deficit irrigation on yield and fruit-quality parameters. Analysis of data showed that, in all cases, the irrigation-water restriction significantly affected yield and some fruit-quality parameters (total soluble solids, titratable acidity, and maturity index). The results confirmed that the water productivity (WP) was positively related to water amount and irrigation strategy applied. Consequently, when WSR of 0.70 was applied (moderate deficit irrigation) RDI strategy showed better results than the SDI. However, with WSR of 0.60 (severe water reduction), LFDI strategy provided the best crop response. Under Mediterranean climate and water scarcity conditions, the application of DI strategies allowed water savings up to 1000 m3 ha-1 yr-1. In DI treatments, the total water applied was better correlated with WP than with yield, indicating that this parameter should be used when trying to improve irrigation management.

Summer deficit-irrigation strategies in a hedgerow olive orchard cv. ‘Arbequina’: effect on fruit characteristics and yield

Maximum production in hedgerow olive orchards is likely not achieved with maximum evapotranspiration over the long term. Thus, regulated deficit irrigation (RDI) should be considered as a management option. Four irrigation treatments were evaluated during the summer, when olive is most drought resistant. Control (CON) was irrigated to maintain the root zone close to field capacity. Severe water deficit was applied by irrigating 30% CON from the end of fruit drop to end July (DI-J) and from end July until beginning of oil synthesis (DI-A). Less severe water deficit was applied during July and August (DI-JA) by irrigating 50% CON. Flowering, fruiting, abscission, fruit development, fresh and dry weight of fruits, and oil production were evaluated. There were not significant differences in number of buds initiated, number of fruits per inflorescence and fruit drop. Oil production was significantly different between irrigation treatments in all experimental years. CON produced more oil and fruit with higher oil % than DI-A and DI-JA. Oil production of DI-J was not significantly reduced compared with CON and oil% was greater. DI-J was the most effective RDI strategy; with 16% less applied water relative to CON. Average loss in oil production of 8% was not significantly different to CON. While DI-JA saved most water (27%), oil production was reduced by 15%. Greatest loss in oil production (21%) was observed in DI-A with water saving of 22%.

Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’

Regulated Deficit Irrigation (RDI) is an irrigation scheduling technique, originally developed for fruit orchards, that has been successfully adapted for winegrape production. The aim of this work is to evaluate the effect of RDI in vegetative growth, yield and harvest quality in ‘Tempranillo’ vineyards grown under semiarid conditions typical in Mediterranean areas. Two RDI strategies were compared with conventional irrigation practices (CI). CI that consisted in a progressive increase in water deficit as summer progressed, whereas RDI strategies (RDI1 and RDI2) had in common a deficit period just after fruit set and, in RDI2, vines were subjected to an additional stress period shortly after veraison. The experiment was carried out in four consecutive seasons in a commercial vineyard. Water stress at the beginning of berry development resulted in an important reduction of both vegetative growth and berry weight in RDI strategies. No differences in sugar concentration were found between treatments, and RDI berries tended to have lower acidity. The most relevant effect of RDI strategies on grape quality was an increase in anthocyanin and phenolics concentration. In RDI1 berries, this increase was mainly an indirect consequence of smaller berry size. However, in the RDI2 treatment the higher berry anthocyanin concentration reported was not exclusively due to a reduction in berry size. Since harvest quality has been clearly improved by any of the RDI strategies in both years, it can be concluded that RDI constitutes an interesting technique to be applied in ‘Tempranillo’ vineyards grown in semiarid areas aiming to obtain high quality grape.

Using trunk diameter sensors for regulated deficit irrigation scheduling in early maturing peach trees

The aim of this paper was to test the possibility of scheduling regulated deficit irrigation (RDI) using exclusively maximum daily trunk shrinkage (MDS) measurements, and that RDI strategies can be applied in early maturing peach trees reducing significantly the seasonal water use. During three growing seasons, 6-year-old peach trees ( Prunus persica (L.) Batsch cv. Flordastar) grafted on P. persica × P. amygdalus GF-677 peach rootstock were submitted to different drip irrigation treatments. Control (T0) plants were irrigated above the estimated crop evapotranspiration level (≈130% ET C) and T1 plants were submitted to RDI, which were irrigated in order to maintain MDS signal intensity (SI) values close to unity (no irrigation-related stress) from the fruit thinning stage to 2 weeks after harvest, at MDS SI values close to 1.3 during the early postharvest period, and at MDS SI values of 1.6 during the late postharvest period. The RDI strategy assayed reduced the seasonal water applied by 35–42% with respect to estimated ET C without affecting yield efficiency components or the distribution of different peach fruit categories, while improving water productivity. The only vegetative growth component affected by RDI was pruning weight, indicating that vigor regulation as a result of RDI may decrease the competition for assimilates between vegetative apexes and reserve tissues. Also, the absence of any significant effect of RDI on the ratio between yield and the increase in trunk cross sectional area suggested similar carbon partitioning schemes during fruit growth. To improve the precision of MDS SI-driven schedule in RDI strategies changes in the irrigation protocol should be considered so that the scheduled water deficit levels are attained more rapidly. For this, when it is necessary to change from a MDS SI threshold value to a higher one, the daily irrigation rate should be decreased by more than 3%.

Review. Deficit irrigation in fruit trees and vines in Spain

Water has become the most precious of natural resources in many areas of Spain and, since agriculture is the major consumer of water, improvements in water use efficiency are increasingly sought. Regulated deficit irrigation (RDI) is an irrigation strategy based on applying only a fraction of the plant water requirements during certain periods of plant development. The paper reviews the available information on RDI strategies, in woody tree crops and vines based on studies by Spanish research groups. Both the promising results obtained and the drawbacks are covered.

Plant growth and yield responses in olive (Olea europaea) to different irrigation levels in an arid region of Argentina

Over the last two decades, a significant increase in intensively managed olive orchards has occurred in the northwest of Argentina where climatic conditions differ greatly from the Mediterranean Basin. Annual amounts of applied irrigation are generally high due to low rainfall, access to deep ground water, and little information about water use by the crop in the region. The objectives of this study were to: (1) assess the responses of plant growth, yield components, and several physiological parameters to five different irrigation levels and (2) determine an optimum crop coefficient (Kc) for the entire growing season considering both fruit yield and vegetative growth. Five irrigation treatments (Kc = 0.50, 0.70, 0.85, 1.0, 1.15) were employed from late winter to the fall over 2 years in a 6-year-old cv. �Manzanilla fina� olive orchard. Tree canopy volume was approximately 15 m3 with a leaf area of about 40 m2 at the beginning of the experiment. During much of each year, the volumetric soil water content was lower in the Kc = 0.50 treatment than in the other irrigation levels evaluated (Kc = 0.85 and 1.15). Although differences in midday stem water potential (?s) were not always apparent between treatments during the first year, there were lower ?s values in Kc = 0.50 and 0.70 relative to the higher irrigation levels during the second year. Shoot elongation in Kc = 0.50 was about 50% of that in Kc = 1.0 and 1.15 during both years leading to significant differences in the increase of tree canopy volume by the end of the first year. Fruit yield was similar among irrigation levels the first year, but yield reached a maximum value the second year between Kc = 0.70 and 0.85 above which no increase was apparent. The somewhat lower fruit yield values in Kc = 0.50 and 0.70 were associated with decreased fruit number rather than reductions in individual fruit weight. The water productivity on a yield basis (fruit yield per mm of applied irrigation) decreased as irrigation increased in the second year, while similar calculations based on trunk cross-sectional area growth indicated that vegetative growth was proportional to the amount of irrigation. This suggests that the warm climate of northwest Argentina (28° S) can induce excessive vegetative growth when very high irrigation levels are applied. A Kc value of approximately 0.70 over the course of the growing season should be sufficient to maintain both fruit yield and vegetative growth at adequate levels. An evaluation of regulated deficit irrigation strategies for table olives in this region could be beneficial to further reduce irrigation

PRELIMINARY RESULTS ON THE EFFECTS OF PARTIAL ROOTZONE DRYING, REGULATED DEFICIT IRRIGATION AND SUSTAINED DEFICIT IRRIGATION ON 'VERMENTINO' GRAPEVINE IN SARDINIA (ITALY)

In a two-year trial (2006-2007), Sardinian 'Vermentino' native grapevines were irrigated according to different irrigation strategies: Full Irrigation (FI, control), Partial Root-zone Drying (PRD), Regulated Deficit Irrigation (RDI), Sustained Deficit Irrigation (SDI) and Farmer's aid-irrigation management (FIM). A randomized block design was carried out using irrigation treatments (FI, RDI, SDI, FIM and PRD) as controlled variability factor. Qualitative and quantitative production parameters were determined and plant water stress indicators, i.e. Maximum Daily Shrinkage (MDS) and midday Stem Water Potential (mSWP), were monitored. The main results showed that RDI and SDI water-saving irrigation strategies significantly improved must quality, without the expected sensible reduction of plant productivity, in comparison with FI. The PRD treatment reduced yield in the first year, but increased it in the second year, compared to control (FI). The severe water reduction of the FIM treatment induced a strong yield reduction and must quality worsening, especially in the first year. The MDS was a more powerful plant water stress indicator than the mSWP. The SDI treatment gave the highest water-use efficiency in both years.

Response of plum trees to deficit irrigation under two crop levels: tree growth, yield and fruit quality

The effects of regulated deficit irrigation (RDI) and crop load on Japanese plum were investigated. RDI applied during phase II of fruit growth and post-harvest was compared with irrigation to match full crop evapotranspiration. Each irrigation treatment was thinned to a commercial crop load (described as medium) and to approximately 40% less than the commercial practice (described as low). The RDI strategy allowed for 30% water savings, increasing tree water use efficiency, with minimal effect on crop yield and fruit growth providing that plant water stress during the fruit growth period was low (stem water potential > −1.5 MPa), trees could recover optimum water status well before harvest, and crop load was low. However, the economic return, calculated from fruit weight distribution by commercial categories, was more affected by RDI than yield. The combination of medium crop load and RDI shifted fruit mass distribution towards the low value categories. This lead to similar or even higher economic returns in the RDI treatment with low crop level than with the medium one. In addition, since both, low crop level and RDI, increased fruit total soluble solids (TSS) concentration, fruit under RDI and low crop levels had the highest values of TSS.

Detecting water stress effects on fruit quality in orchards with time-series PRI airborne imagery

A methodology for the assessment of fruit quality in crops subjected to different irrigation regimes is presented. High spatial resolution multispectral and thermal airborne imagery were used to monitor crown temperature and the Photochemical Reflectance Index (PRI) over three commercial orchards comprising peach, nectarine and orange fruit trees during 2008. Irrigation regimes included sustained and regulated deficit irrigation strategies, leading to high variability of fruit quality at harvest. Stem water potential was used to monitor individual tree water status on each study site. Leaf samples were collected for destructive sampling of xanthophyll pigments to assess the relationship between the xanthophyll epoxidation state (EPS) and PRI at leaf and airborne-canopy level. At harvest, fruit size, Total Soluble Solids (TSS) and Tritatable Acidity (TA) were measured to characterize fruit quality. A statistically significant relationship between EPS and PRI was found at the leaf ( r 2 = 0.81) and canopy level ( r 2 = 0.41). Airborne-derived crown PRI calculated from the imagery acquired during the fruit growth was related to the ratio of the total soluble solids normalized by the tritatable acidity (TSS/TA), an indicator of fruit quality measured on the same trees, yielding a coefficient of determination of r 2 = 0.50. The relationship between the integral of PRI time-series and TSS/TA yielded a coefficient of determination of r 2 = 0.72 (peach) and r 2 = 0.61 (nectarines). On the contrary, the relation between TSS/TA and the time-series of crown thermal imagery was very weak ( r 2 = 0.21 and 0.25 respectively). These results suggest that a physiological remote sensing indicator related to photosynthesis, such as PRI, is more appropriate for fruit quality assessment than crown temperature, the established method of water stress detection, which is more related to crown transpiration. A radiative transfer modelling study was conducted to assess the potential validity of this methodology for fruit quality assessment when using medium spatial resolution imagery. The analysis shows important effects of soil and shadows on the PRI vs EPS relationship used for fruit quality assessment if non-pure crown reflectance was extracted from the imagery.

Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of Peaches

The use of regulated deficit irrigation (RDI) strategies is becoming a common practice in areas with low water availability. Little information is available about the effects of RDI on the antioxidant content of fruits. In this study, the influence of RDI on the content of vitamin C, phenolic compounds and carotenoids was investigated. Two irrigation strategies, fully irrigated (FI) and RDI, were compared at two levels of thinning, commercial and half of the commercial crop load. RDI strategies affected the content of vitamin C, phenolics and carotenoids of Flordastar peaches. RDI caused fruit peel stress lowering the content of vitamin C and carotenoids, while increasing the phenolic content, mainly anthocyanins and procyanidins. Fruit weight was the only quality index influenced by the crop load as it increased in FI fruits at low crop load. In general, fruits from commercial crop load had slightly higher content of antioxidants to fruits from low crop load, although these influences were only observed in the peel. Additionally, the influence of irrigation controlled by two sensors related to plant water level, maximum daily trunk shrinkage (MDS) and sap flow (SF) on the antioxidant constituents of peaches was evaluated. The response of the fruits to SF sensor was similar to that observed for RDI strategy. According to the tested water sensors, SF did not act as a good plant-based water indicator for use in irrigation scheduling, as it caused an increase in the content of phenolics, similar to that observed for fruits subjected to RDI. Therefore, selection of RDI strategies and plant water indicators should be taken into account as they affect the content of antioxidants of peaches.

Response of “Sangiovese” grapevines to partial root-zone drying: Gas-exchange, growth and grape composition

Our study focuses on the physiological response and yield-quality performance of split-root potted Sangiovese grapevines under a partial root-zone drying (PRD) regime from pre-veraison to harvest by withholding water from one of the two pots and comparing the results to a well-watered control (WW). While predawn water potential ( ψ pd) tended to equilibrate in PRD with the soil moisture level of the wet pot, both stem ( ψ st) and mid-day leaf-water potential ( ψ l) were markedly lower in PRD as compared to WW vines, indicating that Sangiovese shows anisohydric response. On the other hand, the seasonal reduction of leaf assimilation rate ( A) in PRD over the 6-week stress period versus WW was 16% as compared to a 41 and 25% for leaf stomatal conductance ( g s) and transpiration ( E), respectively. As a consequence, intrinsic WUE ( A/ g s) was markedly increased in the half-stressed vines, suggesting a response more typical of an isohydric strategy. Shoot growth was promptly checked in PRD vines, which had no limitation in yield and better grape composition as per soluble solids and total anthocyanins. These responses occurred in spite of sub-optimal leaf photosynthesis rates and lowered leaf-to-fruit ratio and qualify Sangiovese as a good candidate for adapting to regulated deficit irrigation strategies.