Zooarchaeological specimens are rich in both biological and cultural data and the study of faunal assemblages from archaeological sites provide important information about the socio-cultural lifestyle of early humans. However, the food and nutrition of early humans, their dietary patterns, the nutrients they received, and the sufficiency of nutrients were not much discussed in relation to faunal remain analyses. Therefore, this research attempted to find out the food consumption and its nutritional constituents of Homo sapiens sapiens that lived in dry zone areas through faunal remain analysis. The faunal remains excavated in 2018 and 2019 from Rajagala Mahalena excavation site, located in Ampara District in Sri Lanka were used for this study. The carefully washed, dried, sorted and labelled faunal specimens were used for the analysis. Remains from all contexts were collected from the excavation store and off-site methodology was used for the identification of remains by comparing the reference collection with excavated bone collection. A comparative methodology was utilized based on the nutritional values and the other values of food, specially based on animal meat to get the nutritional value which may be provided by the bone samples. Among the faunal assemblages collected, nearly 34 species belonged to six major taxonomic classes representing Mammalia, Reptilia, Aves, Pisces Gastropoda and Bivalvia. Large animals with more meat such as wild cats, leopards, buffaloes, deer, wild pigs etc. can be considered as the traditional sources of Proteins. Reptile species such as land monitors, hard-shelled and soft-shelled tortoises are also rich in proteins and fat which give more strength to human body, in addition to fish, birds were also included in the diet. The results show that hunting-gathering subsistence pattern and the environment they occupied were challenging and required lot of energy to maintain their lives. It is evident that proteins and fats provided higher calories and contain minerals and vitamins which are essential for brain development, to build tissues, bones and better functioning of skeletal joints. The quantitative analysis of the remains has given information on animal food preference of early humans and the role of animals in food and foraging economics of early human population.