Reduced Feed Conversion Ratio Research Articles

Effect of chitosan oligosaccharide (COS) and l-arginine supplementation on broiler performance

Usage of antibiotic growth promoter is eliminated for the poultry production starting from January 2018. This policy may affect animal performance and health status in tropical countries like Indonesia. A study of Chitosan Oligosaccharide (COS) and L-arginine supplementation was carried out to evaluate the growth performance of broiler. A total of 300 DOCs (day old chickens) broilers with an initial average body weight of 46 g, were randomly treated into 5 treatments with 6 replications (10 unsexed birds in each pen) for 35 days. Dietary treatments were (P0) basal diet (BD) without supplement, (P1)BD + Antibiotic growth promoter (Zinc Bacitracine 200 mg kg−1) of diet, (P2) BD + COS 100 mg kg−1 of diet, (P3 ) BD + L-arginine 1.9% of diet, (P4) BD + COS mg kg−1 + L-arginine 1.9% of diet. The results showed that treatments with COS and L-arginine significantly (P <0.05) increased feed intake, body weight, weight gain and reduce feed conversion ratio at starter period compared with fed P0. Furthermore, feed conversion ratio and mortality were significantly (P <0.05) decreases at all treatments and body weight and weight gain significantly (P <0.05) increased only at COS treatment compared with fed P0, at the overall experimental periods. In conclusion, dietary addition of COS 100 mg kg-1 is able to use as alternative for antibiotic growth promotor replacement without giving effect on broiler performance

Farm system distribution of gastrointestinal and haemoparasites of pigs within Makurdi metropolis

Parasitic diseases remain a major constraint to pig production, causing high morbidity and mortality rates, reduction in feed conversion ratio and weight gain, as well as compromising the reproductive performance of infected animals. The prevalence of parasites is considerably influenced by the type of husbandry system practiced. This study was carried out to determine the prevalence and comparison of gastrointestinal and haemoparasites of pigs reared within Makurdi metropolis under intensive and extensive management systems. A total of 209 blood and 209 faecal samples were collected from both intensive and extensively reared pigs of different breeds and analyzed. Thin blood smear technique was used for haemoparasites screening while simple flotation and sedimentation techniques were applied for faecal analysis, after which the data were subjected to descriptive and inferential statistics for prevalence determination. Five different gastrointestinal parasites, namely Strongyles, Trichuris suis , Taenia solium , Balantidium coli and Isospora species, and three haemoparasites, namely Babesia species, Anaplasma spp and Eperythrozoon suis were observed; with Strongyles and Babesia species seen as the most prevalent parasites in the study area. The gastrointestinal and haemoparasites prevalences were higher in extensively reared pigs (93.33% and 48% respectively) compared to 53.73% and 33.58% respectively in intensive system. The study has established the prevalence of certain gastrointestinal and haemoparasite species, and the effect of management system on the prevalence of these parasites within Makurdi metropolis. The extensive system of management has been seen to favour the prevalence of the parasites. Keywords: Gastrointestinal Parasites, Haemoparasites, Makurdi, Management system, Pigs, Prevalence

The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate

Gut cell losses contribute to overall feed efficiency due to the energy requirement for cell replenishment. Intestinal epithelial cells are sloughed into the intestinal lumen as digesta passes through the gastrointestinal tract, where cells are degraded by endonucleases. This leads to fragmented DNA being present in faeces, which may be an indicator of gut cell loss. Therefore, measuring host faecal DNA content could have potential as a non-invasive marker of gut cell loss and result in a novel technique for the assessment of how different feed ingredients impact upon gut health. Faecal calprotectin (CALP) is a marker of intestinal inflammation. This was a pilot study designed to test a methodology for extracting and quantifying DNA from pig faeces, and to assess whether any differences in host faecal DNA and CALP could be detected. An additional aim was to determine whether any differences in the above measures were related to the pig performance response to dietary yeast-enriched protein concentrate (YPC). Newly weaned (∼26.5 days of age) Large White × Landrace × Pietrain piglets (8.37 kg ±1.10, n = 180) were assigned to one of four treatment groups (nine replicates of five pigs), differing in dietary YPC content: 0% (control), 2.5%, 5% and 7.5% (w/w). Pooled faecal samples were collected on days 14 and 28 of the 36-day trial. Deoxyribonucleic acid was extracted and quantitative PCR was used to assess DNA composition. Pig genomic DNA was detected using primers specific for the pig cytochrome b (CYTB) gene, and bacterial DNA was detected using universal 16S primers. A pig CALP ELISA was used to assess gut inflammation. Dietary YPC significantly reduced feed conversion ratio (FCR) from weaning to day 14 (P<0.001), but not from day 14 to day 28 (P = 0.220). Pig faecal CYTB DNA content was significantly (P = 0.008) reduced in YPC-treated pigs, with no effect of time, whereas total faecal bacterial DNA content was unaffected by diet or time (P>0.05). Faecal CALP levels were significantly higher at day 14 compared with day 28, but there was no effect of YPC inclusion and no relationship with FCR. In conclusion, YPC reduced faecal CYTB DNA content and this correlated positively with FCR, but was unrelated to gut inflammation, suggesting that it could be a non-invasive marker of gut cell loss. However, further validation experiments by an independent method are required to verify the origin of pig faecal CYTB DNA as being from sloughed intestinal epithelial cells.

The impact of Bacillus subtilis 18 isolated from Tibetan yaks on growth performance and gut microbial community in mice

The purpose of this study was to evaluate the effects of Bacillus subtilis 18 (BS-18) isolated from free-ranging Tibetan yaks in high altitude regions of Tibet (3600 m) on growth performance and gut microbial community in mice. In this study, mice (15-day-old) were used as an animal model and raised under standard conditions. A total of 20 KM mice were divided equally into two groups: control group (feed and drink freely), experimental group (feed and drink freely + 1 × 109 CFU/day BS-18). The intestines (duodenum, jejunum, ileum, cecum) and organs (liver, spleen, kidney) were collected from all the mice at day 18 for high throughput sequencing and HE staining. During the whole experiment, the mice treated by BS-18 displayed no abnormal behavior or macroscopic lesions on dissection. Meanwhile, there were no pathological changes observed using HE staining compared with the control group. The results show that BS-18 isolated from Tibetan yaks was safe and could increase average daily gain (ADG) and reduce feed conversion ratio (FCR). Furthermore, supplementation with BS-18 could improve the mucosal morphology and the ratio of villi to crypt cells (P < 0.05 or P < 0.01). The high-throughput sequencing results showed that the abundance and diversity of duodenum and jejunum in the experimental group were higher than control group. Lactobacillus in experimental group had higher abundance than control group. In addition, the quantity of Candidatus arthromitu was increased after BS-18 intake, which is associated with immune system activity. Acinetobacter induced brain abscess and bronchopneumonia were reduced in the experimental group. In conclusion, this study demonstrated that BS-18 isolated from Tibetan yaks was safe, beneficial and had the potential to serve as a probiotic.

Inclusion of dietary β-mannanase improves performance and ileal digestibility and reduces ileal digesta viscosity of broilers fed corn-soybean meal based diet.

This study was aimed to evaluate the influence of dietary β-mannanase inclusion on growth performance, apparent ileal digestibility, digesta viscosity, blood metabolites and excreta noxious gas emissions in broilers fed corn-soybean meal based diet. A total of 600 conventional healthy 1-d-old ROSS 308 broilers with body weight 45 ± 0.50g (mean ± SD) were randomly assigned to 4 dietary treatments with 10 replicates cages, with 15 broilers in each and fed basal diet supplemented to corn-SBM based diets with 0, 2400, 4800, and 7200 MNU β-mannanase/kg for 35 d feeding trial period. Significant results were observed on improved average daily gain and reduced feed conversion ratio during trial period and also reduced ileal digesta viscosity and improved apparent ileal digestibility of dry matter, nitrogen and energy. However, no significant effects were found on blood urea nitrogen and creatinine, excreta noxious gas emissions. In conclusion, the inclusion of dietary β-mannanase had potential to improve daily gain and feed efficiency and apparent ileal digestibility while decreasing digesta viscosity of broiler.

Meta-analysis: explicit value of mono-component proteases in monogastric diets

A meta-analysis was conducted to investigate the effect of mono-component proteases on performance and apparent ileal amino acid digestibility (AIAAD, %) in monogastrics. A total of 67 experimental trials were included in the meta-analysis from published and internal reports, contributing 467 lines of data. Poultry and swine data accounted for 81 and 19% of the dataset, respectively. Forty-four different proteases were included in the meta-analysis, accounting for commercial and non-commercial products. Mixed Model analysis was used to assess protease effect and the influence of inherent characteristics of the control on protease response. The mean performance response to protease was a reduction in feed conversion ratio (FCR) for poultry (1%, P < 0.05) and swine (4%, P > 0.05). The mean relative effect of protease on AIAAD over the control was 1.6 ± 0.3%, ranging from 1.2% for Arg, Phe and Trp to 2.6% for Cys. For the majority of amino acids, inherent AIAAD of control diets influenced (P < 0.05) the magnitude of the protease response such that, as inherent digestibility increased, the effect of protease on amino acid digestibility decreased. The dataset was subsequently divided into 2 subgroups: diets with and without other enzymes, namely non-starch polysaccharide degrading enzymes (NSPase) and phytase. Addition of protease in diets containing no other enzymes significantly (P < 0.05) increased AIAAD for the majority of amino acids and tended (P < 0.10) to improve Met, Trp, Pro, Gly, and Tyr. However, when other enzymes were included in the experiment, the beneficial effect of protease on AIAAD was lost (P > 0.05). These findings suggest that when other enzymes are already included in the diet, addition of protease requires further justification for use in monogastric diets.

Effects of direct-fed microorganisms and enzyme blend co-administration on intestinal bacteria in broilers fed diets with or without antibiotics.

Direct-fed microorganisms (DFM) and exogenous enzymes have been demonstrated to improve growth performance in poultry and are potentially important alternatives to antibiotic growth promoters (AGP). We investigated the administration of a feed additive composed of a DFM product containing spores of 3 Bacillus amyloliquefaciens strains and an enzyme blend of endo-xylanase, α-amylase, and serine-protease in diets with or without sub-therapeutic antibiotics in broiler chickens over a 42-d growth period. Evaluation of growth performance determined feed efficiency of broiler chickens which were administered the feed additive was comparable to those fed a diet containing AGPs. Characterization of the gastrointestinal microbiota using culture-dependent methods determined administration of the feed additive increased counts of total Lactic Acid Bacteria (LAB) relative to a negative control and reduced Clostridium perfringens to levels similar to antibiotic administration. Additionally, greater counts of total LAB were observed to be significantly associated with reduced feed conversion ratio, whereas greater counts of C. perfringens were observed to be significantly associated with increased feed conversion ratio. Our results suggest the co-administration of DFMs and exogenous enzymes may be an important component of antibiotic free poultry production programs and LAB and C. perfringens may be important targets in the development of alternatives to AGPs in poultry production.

Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products

ABSTRACT1. Four experimental diets containing 0, 0.5, 1.0 and 2.0% fermented pomegranate by-products (FPB) were supplied to 320d-old broilers to evaluate the effects of FPB on growth performance, nutritional composition, fatty acid profile and oxidative stability of meat.2. Dietary supplementation of FPB linearly increased the weight gain and feed intake of broilers with linear reduction in feed conversion ratio.3. The crude protein, iron, magnesium, and sodium content were linearly higher, whereas cholesterol was linearly lower in the breast meat of FPB-supplemented broilers. In thigh meat, linearly lower ether extract and cholesterol with higher moisture was noted in response to increasing levels of FPB.4. The proportion of saturated fatty acids was both linearly and quadratically lower in breast and thigh meat, whereas those of monounsaturated fatty acids of breast (linear and quadratic) and n-3 fatty acids of breast and thigh (linear) meat was higher in the FPB-supplemented broilers. The n-6/n-3 ratio of breast meat was linearly lower in response to FPB supplementation. The hypocholesterolaemic to hypercholesterolaemic ratio of thigh meat was higher in the FPB-supplemented groups.5. The thiobarbituric acid reactive substances and pH value were lower in the breast and thigh meat of FPB-supplemented broilers.6. Thus, additive supplementation of the diet with up to 2% FPB improved the nutritional quality, fatty acid profile and shelf life of broiler meat.

Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature

This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature. Two hundred and forty, one-day-old male Cobb broilers were randomly distributed into two treatment groups, a probiotic group and a control group, with four replicates per treatment and 30 broilers per replicate. The temperature of the broiler house was maintained at 18–22°C during the first three weeks, after which the temperature was at range of 8°C to 12°C. The results showed that probiotic treatment significantly improved body weight of broilers when compared with the control group. After 42days, the weight means were 2905±365.4g and 2724±427.0g, respectively. Although there were no significant differences, dietary inclusion of L. salivarius tended to increase feed intake and to reduce feed conversion ratio during the six-week experimental period. Similarly, supplementation tended to reduce the rate of mortality, with 12 deaths occurring in the probiotic group, and 20 in the control group. However, no differences were observed in intestinal bacterial concentrations of Enterobacteriaceae, E.coli, and lactic acid bacteria in both crop and caecum among treatments. Through our study, it appears that L. salivarius DSPV 001P was non-pathogenic, safe and beneficial to broilers, which implies that it could be a promising feed additive, thus enhancing the growth performance of broilers and improving their health.

Effects of Kluyveromyces marxianus supplementation on immune responses, intestinal structure and microbiota in broiler chickens.

To investigate the effects of Kluyveromyces marxianus on immune responses, intestinal structure and microbiota in broilers, 840 1-d-old broiler chicks were randomly divided into seven groups (eight replicates) and were fed basal diets without or with 0.25, 0.50, 1.0, 1.5, 2.0, and 2.5 g/kg of K. marxianus (2.0×1010 CFU/g). Serum and intestine samples were collected at 21 d of age. The results showed that increasing K. marxianus addition linearly reduced feed conversion ratio but linearly elevated relative thymus weight, as well as quadratically increased serum lysozyme and IgG levels, with the medium dose (1.0 g/kg) being the most effective. The ratio of villus height to crypt depth of jejunum and ileum, ileal villus height and sucrase activity, as well as the mRNA expression of ileal mucin-2, claudin-1 and sodium glucose cotransporter 1 linearly responded to the increasing K. marxianus addition. Supplemental K. marxianus at low (0.5 g/kg), medium (1.5 g/kg) and high (2.5 g/kg) dose all decreased the abundance of phylum Cyanobacteria, increased the abundance of phylum Firmicutes and genus Lactobacillus in ileum. The high dose of K. marxianus addition also reduced the abundance of order Rickettsiales and Pseudomonadales along with species Acinetobacter junii. Ileal bacterial communities between K. marxianus-treated and untreated groups formed distinctly different clusters. In summary, K. marxianus supplementation benefits feed efficiency and immune function, as well as intestinal structure in broilers, which might be attributed to the improved ileal microbial structure. Supplemental K. marxianus at high dose (2.5 g/kg) was more effective for feed efficiency and intestinal health of broilers, while the innate immunity was optimized at a medium dose (1.0 g/kg).

Field trial of medicinal plant, Bidens pilosa, against eimeriosis in broilers.

Eimeriosis is a severe protozoan disease in poultry. Because of increasing concern about drug residue and drug resistance with the use of anticoccidial drugs, natural products are emerging as an alternative and complementary approach to control avian eimeriosis. Our previous publication showed that feed supplemented with B. pilosa (BP) was effective at combating chicken eimeriosis in experimental settings. However, its efficacy against chicken eimeriosis under field conditions is not known. Here, we investigated the efficacy of BP against eimeriosis on an organic chicken farm. We found that feed supplemented with BP, at the dose of 0.025% of feed or more, significantly reduced Eimeria infection. This treatment increased body weight gain and reduced feed conversion ratio, leading to superior growth performance. It lowered morbidity/mortality rate, decreased oocysts per gram of feces and gut pathology and augmented the anticoccidial index. Collectively, these data demonstrated the potential of BP to control chicken eimeriosis on chicken farms. BP can, therefore, be used as an effective means to control eimeriosis.

Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers.

An experiment was conducted to investigate the effect of lemon verbena powder and vitamin C on performance and immunity of broilers under heat stress. The experiment was carried out with a total of 160-day-old male Ross 308 broiler chickens in a completely randomized design. From 25 days of age, the birds were assigned to four diets including control diet and treatment diets which were supplemented with 2 levels of lemon verbena (0.5% and 1.0%) and one level of vitamin C (250mg/kg) in 16-floor pens with 10 chickens each and reared to 42 days of age. To induce chronic heat stress, birds were exposed to an ambient temperature of 35±2°C for 8h daily (from 09:00 AM until 17:00 PM) between 25 and 42 days of age. At the end of experiment, one chick/pen was randomly selected, and the performance and blood parameters were evaluated. Dietary supplementation of 1.0% lemon verbena increased (p<0.05) average weight gain and feed intake by 5.81% and 3.29%, and reduced feed conversion ratio by 2.59% respectively compared to control group. Birds fed diets containing 1.0% lemon verbena had significantly higher relative weight of bursa of fabricius and breast (p<0.05). LDL decreased by 15.85% and 17.57%, for birds fed 0.5% and 1.0% lemon verbena respectively. The ratio of heterophyl to lymphocyte was reduced (p<0.05) by 20.68% via significant decrease in heterophyl by 15.55% and significant increase in lymphocyte by 4.51% in birds fed lemon verbena at the rate of 1.0% compared to those fed the control diet. 1.0% lemon verbena and vitamin C elevated (p=0.0005) the level of glutathione peroxidase by 51.81% and 27.90%, respectively. In conclusion, lemon verbena and vitamin C improved some performance data and blood metabolites which somehow suppressed the negative effects of heat stress.

The effects of a novel synthetic emulsifier product on growth performance of chickens for fattening and weaned piglets

Two experiments were conducted to evaluate the effects of a novel synthetic emulsifier product (AVI-MUL TOP) on the growth performance of chickens for fattening and weaned piglets. The emulsifier product consists of 50% vegetal bi-distillated oleic acid emulsified with 50% glyceryl polyethyleneglycol ricinoleate. In experiment 1, 480 1-day-old female Cobb500 chickens for fattening were assigned to two treatments: (1) a control diet (CTR); and (2) the control diet+the emulsifier (AMT, 1 g/kg from day 0 to day 10, 0.75 g/kg from day 10 to day 20 and 0.5 g/kg from day 20 to day 34 of the trial). AMT supplementation increased BW on days 20 and 34 (P<0.01). Dietary AMT increased the average daily gain and average daily feed intake (ADFI) from day 10 to day 20, from day 20 to day 34 and from day 0 to day 34 (P<0.01). A reduced feed conversion ratio was observed in the AMT group from day 10 to day 20 (P<0.01). In experiment 2, 96 Stambo HBI×Dalland piglets were weaned at 24 days and assigned to two treatments (the basal diet without the product (CTR) or with 2 g/kg emulsifier from day 0 to day 14 and 1.5 g/kg from day 14 to day 42 (AMT)). There was an increase in the ADFI associated with AMT supplementation from day 14 to day 42 (P=0.04). These results indicated that supplementation with the synthetic emulsifier may significantly improve the growth performance of chickens for fattening and numerically improve that of weaned piglets.

Calcium Montmorillonite-Based Dietary Supplement Attenuates Necrotic Enteritis Induced by Eimeria maxima and Clostridium perfringens in Broilers.

Necrotic enteritis (NE) is a poultry disease caused by Clostridium perfringens and characterized by severe intestinal necrosis. The incidence of avian NE has been progressively increasing following the removal of antibiotics from poultry feed. We evaluated the effect of diets supplemented with the thermally-processed clays, calcium montmorillonite (CaMM) on clinical signs, immunopathology, and cytokine responses in broiler chickens using an experimental model of NE consisting of co-infection with Eimeria maxima and C. perfringens. In Trial 1, Ross/Ross chickens were fed from hatch with a normal basal diet or a CaMM-supplemented diet with or without a fermentable fiber, an organic acid, and/or a plant extract, and co-infected with E. maxima and C. perfringens under conditions simulating clinical infection in the field. Chickens fed a diet supplemented with CaMM plus a fermentable fiber and an organic acid had increased body weight gain, reduced gut lesions, and increased serum antibody levels to C. perfringens α-toxin and NetB toxin compared with chickens fed the basal diet alone. Levels of transcripts for interleukin-1β (IL-1β), IL-6, inducible nitric oxide synthase, and tumor necrosis factor-α superfamily-15 were significantly altered in the intestine and spleen of CaMM-supplemented chickens compared with unsupplemented controls (p<0.05). In Trial 2, Cobb/Cobb chickens were fed an unsupplemented diet or a diet supplemented with CaMM or Varium®, each with a fermentable fiber and an organic acid, and co-infected with E. maxima and C. perfringens under subclinical infection conditions. Compared with unsupplemented controls, broilers fed with CaMM plus a fermentable fiber and an organic acid had increased body weight gain, and reduced feed conversion ratio, mortality, and intestinal lesions, compared with chickens fed an unsupplemented diet (p<0.05). Dietary supplementation of broiler chickens with CaMM plus a fermentable fiber and an organic acid might be useful to control avian NE in the field.

Effects of caprylic acid and Yucca schidigera extract on growth performance, relative organ weight, breast meat quality, haematological characteristics and caecal microbial shedding in mixed sex Ross 308 broiler Dickens

Caprylic acid (CA) and Yucca schidigera (YS) extract have many functional and nutritional properties that may have applications in animal nutrition. These beneficial effects include improvement of growth performance, immunity and anti-microbial activity. This study was conducted to assess the effects of dietary supplementation with CA and YS extract on growth performance, relative organ weight, meat quality, blood characteristics and caecal microbial shedding in broilers. In total, 672 one-day-old Ross 308 (BW of 34.05 ± 0.21 g) mixed-sex broiler chicks were allotted randomly into three dietary treatment groups with 14 replicate pens per treatment and 16 birds per pen. The experiment lasted for five weeks and dietary treatments were as follows: (1) PC, basal diet; (2) PC, basal diet + 44 mg/kg of avilamycin; and (3) CAY100 (basal diet + 100 mg/kg CA + 100 mg/kg YS extract). Chicks fed the CAY100 diet exhibited improved overall body weight gain (BWG) and feed intake (FI), and reduced feed conversion ratio (FCR) compared with those fed the NC diet (P < 0.05). Compared with the NC and PC treatments, mortality was decreased in chicks fed the CAY100 diet during the finisher phase and also overall. Broilers fed the CAY100 diet exhibited increased (P < 0.05) relative organ weight of bursa of Fabricius, compared with the PC diet and demonstrated decreased relative organ weight of the gizzard compared with those fed the NC diet. The relative organ weight of the liver, spleen, breast, and abdominal fat was unaffected by any of the dietary supplements tested. The breast meat redness (a*) was reduced (P < 0.05) in the CAY100 diet compared with the NC and PC diets. White blood cell (WBC) counts were increased in the CAY100 treatment compared with the NC treatment (P < 0.05). Moreover, the CAY100 diet resulted in improved lymphocyte counts compared with the PC and NC diets (P < 0.05). Broilers fed the CAY100 diet exhibited reduced caecal E. coli counts compared with those fed the NC diet (P < 0.05). In conclusion, the CAY extract-supplemented diet improved growth performance, relative weight of bursa of Fabricius and reduced mortality rate, breast muscle a* and caecal E. coli counts in broiler chickens.

Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age

We investigated the effects of fiber inclusion in the diet on growth performance and digestive traits in pullets from hatching to 17 wk of age. The control diets of the 3 feeding periods (0 to 5 wk, 5 to 10 wk, and 10 to 17 wk) were based on corn and soybean meal and did not include any additional fiber source. The experimental diets included 2 or 4% of cereal straw or sugar beet pulp (SBP) at the expense (wt:wt) of the control diet. From 0 to 5 wk of age, fiber inclusion did not affect pullet performance. From hatch to 17 wk of age, the inclusion of straw had little effect on pullet performance but the inclusion of 4% SBP reduced (ADG) (P < 0.05) and reduced feed conversion ratio (FCR; P < 0.001). Pullets fed straw had greater ADG (P < 0.05) and better energy conversion ratio (P < 0.01) than pullets fed SBP. An increase in fiber from 2 to 4% reduced FCR (P < 0.05). Body weight uniformity was not affected by diet. Fiber inclusion increased the relative weight (% BW) of the gizzard at 5 wk (P = 0.056) and 10 wk (P < 0.01) of age, but no differences were detected between fiber sources. At same ages, the relative length (cm/kg BW) of the pullets (P = 0.058 and P < 0.01, respectively) and tarsus (P = 0.079 and P < 0.05, respectively) was higher in pullets fed SBP than in pullets fed straw. Fiber inclusion, however, did not affect any of these traits at 17 wk of age. In summary, the inclusion of 2% straw at the expense (wt:wt) of the whole diet did not affect pullet performance at 17 wk of age. An increase in the level of straw from 2 to 4% reduced FCR but did not affect ADG. The inclusion of SBP, however, reduced pullet growth, with effects being more pronounced at the higher level.

Substitusi Silase Secara Kimiawi Limbah Padat Surimi Ikan Swanggi (Priacanthus macracanthus) pada Tepung Ikan terhadap Retensi Energi dan Rasio Konversi Pakan Benih Ikan Nila (Oreochromis niloticus) &lt;Br&gt;&lt;I&gt;[Chemical Silage Substitution of Swanggi Surimi Solid Waste (Priacanthus macracanthus) of Fish Meal Toward Energy Retention and Tiplapia Seeds (Oreochromis niloticus) Feed Conversion Rate]&lt;I&gt;

Abstract Swanggi surimi waste can be processed into economically valuable source of protein through chemical treatment processes produce crude protein content ranging from 51%. Results of high energy retention and reduced feed conversion ratio of solid waste as a substitute swanggi fish surimi fish meal is expected to optimize the growth of tilapia with lower feed prices, thereby reducing the high cost of feed in aquaculture. This study aims to determine the chemical silage substitution of solid waste swanggi fish surimi (P. macracanthus) in fish meal. The experimental design completely randomized design (CRD) with four treatments with five replications. The treatment used is the number of different proteins in each feed rations. The main parameters are observed energy retention (%) and feed conversion ratio. Analysis of data using analysis of variance (ANOVA) and followed Duncan's multiple range test. These results indicate that substitution is chemically silage solid waste swanggi surimi fish in fish meal provides highly significant effect (p &lt;0.05) on the retention of energy and feed conversion ratio tilapia fish. The average retention of the highest energy on a few observations are in treatment P3 (67,90a ± 0.86%) and the lowest at P0 (64,72b ± 1.17%). Average feed conversion ratio was lowest for the treatment P3 (2,41c ± 0.028) and the highest pda P0 (2,50a ± 0.018).

The sparing effect of phytase in plant-protein-based diets with decreasing supplementation of dietary NaH2PO4for juvenile yellow catfishPelteobagrus fulvidraco

An 8-week feeding trial was conducted to evaluate the sparing effect of dietary phytase on decreasing supplement of dietary sodium dihydrogen phosphate (NaH2PO4) in the diets of juvenile yellow catfish Pelteobagrus fulvidraco. Seven diets were formulated: one reference group that contained only 2% NaH2PO4; one control group that consisted of neither NaH2PO4 nor phytase; and five treatment groups supplemented with 1000 IU kg−1 phytase and 2%, 1.5%, 1%, 0.5%, 0% concentrations of NaH2PO4. Thus, dietary NaH2PO4 was substituted with phytase at ratios of 0%, 25%, 50%, 75% and 100% respectively. Triplicate tanks were each filled with 50 juvenile fish (3.5 ± 0.1 g), which were fed one of the seven experimental diets. Substituting phytase for NaH2PO4 didn't diminish the growth performance, protein, dry matter, lipid and ash deposit and protein retention in the whole body and reduced feed conversion ratio compared to the reference diet. Moreover, phytase substitution at level of 0–50% enhanced P, Mg and Ca deposit. However, weigh gain had a tendendy of decreasing with increasing substituted level. Phytase substituted level exceeding 75% decreased serum P concentration compared to the control group. Apparent digestibility of P peaked when 1000 IU kg−1 phytase substituted 50% NaH2PO4. Phytase also increased apparent digestibility of protein. The improvement of digestibility of protein and P resulted in the decrease in N load by 25% and P load by 31% to environment. Therefore, 50% dietary NaH2PO4 can be substituted by 1000 IU kg−1 feed phytase for juvenile yellow catfish.

Co-culture with Chaetomorpha sp. enhanced growth performance and reduced feed conversion ratio of the giant tiger prawn, Penaeus monodon

The increase in global demand for fishery products has led to a fivefold increase in aquaculture production since 1990. Commercial feed is the highest production cost in intensive aquaculture, and residual commercial feed leads to eutrophication; hence it is important to find a low-cost alternative that has less environmental impact. We investigate the use of the filamentous green algae, Chaetomorpha sp., as a raw feed for giant tiger prawns. The giant tiger prawn, Penaeus monodon was grown in monoculture, and in co-culture with Chaetomorpha sp. to investigate the potential benefits of co-culturing. Five 20-day-old giant tiger prawn juveniles were released in 70-L monoculture and co-culture tanks, and the specific growth rate (SGR) and feed conversion ratio (FCR) were measured after 10 weeks. The final mean body weight of co-cultured prawns was approximately 50 % heavier than that of monocultured prawns. The SGR in co-culture tanks was 4.79 ± 0.08 % day−1, which was higher than that in monoculture tanks (4.14 ± 0.27 % day−1). The FCR was 38.9 % lower in co-culture than in monoculture tanks. The protein content of Chaetomorpha sp. obtained from proximate analysis was almost the same or a little lower than other filamentous green seaweeds; however, the Chaetomorpha sp. has higher fiber and gross energy. These results show that Chaetomorpha sp. has potential for reducing feed costs in prawn intensive aquaculture through co-culturing.

Effects of in Ovo Administration of Betaine and Choline on Hatchability Results, Growth and Carcass Characteristics and Immune Response of Broiler Chickens

The effect of in ovo administration of different levels of betaine and choline on egg hatchability, immune response, growth and carcass traits of broiler chickens was studied. Four thousand hatching eggs from Ross 308 broiler breeder layers, weighed individually, were incubated for 21 days in a commercial hatchery. At 12th day of incubation, 3456 fertilized eggs were randomly divided into 8 experimental groups of 3 replicates each (144 eggs per replicate): negative control (NC) – not injected; positive control (PC) – injected with 0.5 mL deionized water; Bet 0.25 – injected with 0.5 mL deionized water+0.25 mg soluble betaine; Bet 0.375 – injected with 0.5 mL deionized water+0.375 mg soluble betaine; Bet 0.50 – injected with 0.5 mL deionized water+0.50 mg soluble betaine; Chol 0.25 – injected with 0.5 mL deionized water+0.25 mg soluble choline; Chol 0.375 – injected with 0.5 mL deionized water+0.375 mg soluble choline; Chol 0.50 – injected with 0.5 mL deionized water+0.50 mg soluble choline. Among the hatched chickens, 360 males were randomly chosen (45 for each group) and were grown up to 42nd day of age. The embryo mortality, pecked eggs, infected eggs and hatchability percentages were similar among the experimental groups. The betaine and choline treatments improved hatching weight and final weight of chickens, while reduced feed conversion ratio and abdominal fat percentage. No effect on carcass yield, and breast muscle, leg and wings percentages, as well as on immunoglobulin M (IgM), G (IgG), and total antibody (IgT) titers was observed. The treatments had little effect on internal organs.