Reduced Waste Production Research Articles

AI-Driven Circular Economy of Enhancing Sustainability and Efficiency in Industrial Operations

This study investigates integrating circular economy principles—such as closed-loop systems and economic decoupling—into industrial sectors, including refining, clean energy, and electric vehicles. The primary objective is to quantify the impact of circular practices on resource efficiency and environmental sustainability. A mixed-methods approach combines qualitative case studies with quantitative modelling using the Brazilian Land-Use Model for Energy Scenarios (BLUES) and Autoregressive Integrated Moving Average (ARIMA). These models project long-term trends in emissions reduction and resource optimization. Significant findings include a 20–25% reduction in waste production and an improvement in recycling efficiency from 50% to 83% over a decade. Predictive models demonstrated high accuracy, with less than a 5% deviation from actual performance metrics, supported by error metrics such as Mean Absolute Percentage Error (MAPE) and Root Mean Square Error (RMSE). Statistical validations confirm the reliability of these forecasts. The study highlights the potential for circular economy practices to reduce reliance on virgin materials and lower carbon emissions while emphasizing the critical role of policy support and technological innovation. This integrated approach offers actionable insights for industries seeking sustainable growth, providing a robust framework for future resource efficiency and environmental management applications.

THE EFFECT OF THE #30DAYSZEROWASTECHALLENGE CAMPAIGN MESSAGE ON AWARENESS AND BEHAVIOUR CHANGES OF @ZEROWASTE.ID_OFFICIAL FOLLOWERS

Environmental issues and the increase in piles of waste are influenced by annual population growth and lifestyle. Waste which is now continuing has become a big problem because it concerns personal health and the health of the earth. Dealing with the waste problem requires awareness and changes in minimalist behavior from the community to be wiser in using good or food so that the negative impacts can be minimized. Therefore, zero waste created a campaign to invite people to adopt habits that can reduce waste production with the aim of raising awareness, changing behavior and a healthier lifestyle with the hashtag #30dayszerowastechallenge. This research aims to determine whether there is an influence of messages from the #30dayszerowastechallenge campaign on awareness and changes in the behavior of zero waste followers. This research used a quantitative approach by distributing questionnaires to 400 respondents. The results of this research show an influence between the zerowaste campaign message on followers' awareness and there is also an influence between the campaign message and changes in followers' behavior @zerowaste.id_official.

Diseminasi dan Akselerasi Percepatan Produksi Jamur Tiram Melalui Studi Kasus Mesin Press Baglog Otomatis di UD Zaida Jamur Tiram

The program for implementing this activity aims to accelerate the production of oyster mushrooms at UD Zaida Oyster Mushrooms through dissemination and implementation of an automatic baglog press machine. This activity was carried out in collaboration between a team from the university and UD Zaida, integrating modern technology into traditional production processes. Through a series of training and workshops, implementation partners can operate machines effectively and understand optimal production management. The results of this activity show a significant increase in production capacity, where UD Zaida was able to increase oyster mushroom production output and reduce production waste. This program has also succeeded in increasing the skills and knowledge of workers, while providing a positive impact on the local economy through increasing income and employment opportunities. The dissemination of automatic baglog press machines has proven to be a sustainable solution that drives efficiency and productivity in the mushroom farming sector. This implementation activity recommends expanding the use of this technology to other regions as an effort to support the growth of the oyster mushroom industry at the national level.

Penggunaan Ide Zero Waste dalam Pengolahan Limbah Organik dan Anorganik untuk Meningkatkan Kualitas Lingkungan Hidup

The use of zero waste ideas for processing organic and inorganic waste mainly aims to improve environmental quality. The zero-waste concept focuses on minimizing and processing organic and inorganic waste. The following are several aspects to pay attention to in implementing zero waste: 1. Waste Reduction: Reducing waste production by reducing single-use products and replacing them with reusable products. 2. Zero waste-Based Waste Management: Households must be managed by sorting, composting, and collecting goods worth selling. Trash cans must be provided to separate organic and inorganic waste.3. Use of Waste Banks: Waste banks can utilize the economic value of non-organic waste. Waste can be stored and then resold or recycled. 4. Independent Waste Management: Independent waste management can be done by composting organic waste in your household. Inorganic waste must be managed with the help of third parties such as recycling businesses. 5. Community-Based Waste Management: Schools as a community can build awareness in their community about the waste produced every day and how we play our role in reducing the dangers of waste on earth. By implementing the zero waste idea, LKSA ar-Ridlo Peterongan Jombang can improve environmental quality and reduce negative impacts on the planet. This process requires awareness and lifestyle changes that are more concerned about the environment. This program or activity aims to develop a zero-waste concept focusing on sustainably managing organic and inorganic waste. We strive to turn waste into valuable and sellable products using eco-friendly methods.

Environmental Sustainability in the Outpatient Clinic Setting

Abstract This article will highlight recent efforts published in the medical literature to promote environmental sustainability in the outpatient clinic setting which are likely to be feasible for health professionals to implement in their own practices. These potential efforts are divided into three broad categories: (1) reducing travel to the clinic when feasible, (2) reducing waste production in the clinic, (3) and optimizing the use of high-value diagnostics and therapeutics. As research specifically related to interventions to promote environmental sustainability in outpatient clinics is relatively limited, health professionals are encouraged to continue sharing success stories from their own practice.

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Accurate and repeated whole-body fat (WBF) measurements across production phases are important for optimizing feed utilization, reducing production waste, safeguarding fish health, ensuring product quality and improving overall salmon production. However, the chemical extraction (reference) methods for WBF recording, although precise and accurate, are costly, destructive and have limited applicability for repeated measurements on live fish. This study validates two digital phenotyping technologies: Dielectric spectroscopy (DS) and Near-infrared spectroscopy (NIR) against the reference Soxhlet chemical extraction method. DS is a fast and non-destructive commercial fat meter, whereas the specially designed NIR interactance allows deep penetration (up to 10 mm) through the fish skin into the body. Approximately 2800 fish belonging to 35 full sibs fish families were recorded for WBF at mean body weight (BW) of ∼110, 300 and 750 g in parr, pre-smolt and post-smolt phases, respectively. The WBF percentage changed across the studied production phases: with parr having a mean of 11.3 % and coefficient of variation (CV = 11 %), pre-smolt decreasing slightly in both mean 10.9 – 11.1 % and CV (5.5 – 8.8 %) and post-smolt with an increase to 14.9 % and CV (8.5 %). Both methods performed well relative to the reference, with NIR (R2 = 0.77 – 0.91) slightly outperforming the DS (R2 = 0.61 – 0.71). Significantly high genetic estimates for NIR (h2 = 0.57 ± 0.04 – 0.62 ± 0.06) and DS (h2 = 0.38 ± 0.07 – 0.56 ± 0.10) signify the potential use of these digital technologies for improving WBF in future selective breeding. The low genetic correlations (rg = 0.22 ± 0.13 – 0.33 ± 0.14) across fresh and seawater phases raise questions about the generalizability of metabolic, lipid and feed efficiency research conducted in parr and pre-smolt phases in freshwater, to the post-smolt stage in seawater. The study highlighted the unexplored detail of the genetic regulation of WBF as fish undergoes production phases. Overall, these results will add to our understanding of genetic architecture for WBF and pave the way for digital phenotyping technologies to record complex but economically important traits and refine breeding strategies.

Carbon and Climate: Is There a Serious Link?

Climate change is a topic that becomes increasingly relevant with each passing day. I've encountered buzzwords like carbon emissions resulting from industries, greenhouse gases, climate change, global warming, carbon offsetting, carbon neutrality, and more. Recently, at the G20 summit in New Delhi, it was a matter of serious concern among global leaders. Carbon dioxide (CO2) plays a vital role in our atmosphere by helping to regulate Earth's temperature. Each individual actively contributes to the carbon footprint, whether directly or indirectly. Major contributors to our carbon footprint include transportation, electricity, home heating, and increased affluence, which leads to greater production. Around the world, various efforts are underway to combat the ongoing harm to our planet caused by this man-made issue. Whether these attempts are genuine or merely superficial is a different discussion, but various technologies, methods, and government policies aim to control the magnitude of this threat. Reducing waste production, reusing materials, and enhancing recycling are all helpful strategies. Adopting a plant-based diet goes a long way in supporting the planet. Every individual bears responsibility for their own consumption and should be willing to change their lifestyle. The goal should be achieving zero emissions rather than settling for net-zero carbon emissions.

Sustainable Domino C−N/C−C Bond Formation with Outstanding E Factors and High Volume Productivity

AbstractOne of the primary concerns in the development of new chemical reactions pertains to the choice of solvents, many of which can have harmful ecological impacts. Additionally, a major portion of waste generated in the chemical and pharmaceutical industries comes from the solvents employed. The elimination of solvent usage is highly desirable for creation of environmentally friendly chemical processes as it leads to a substantial reduction in waste production. Accordingly, a novel neat reaction was developed for the synthesis of (β‐amino)nitriles as a prominent moiety through a domino process. It involved the use of silylphenyl triflates, Schiff bases, and acetonitrile (CH3CN) in a 1 : 1 : 1 ratio, among which CH3CN served as a starting material rather than a solvent. This reaction was initiated by caesium fluoride (CsF) to form an aryne through 1,2‐elimination followed by sequential 1,2‐addition, proton transfer, and a second 1,2‐addition. Complete conversion was carried out at 25 °C for 1.0 h to give (β‐amino)nitriles in 76–88 % yields. This solvent‐free reaction minimized waste production and reduced costs associated with extra reagents, solvents, and labour. It possesses a compelling E factor and impressive volume productivity. This reaction sets a new benchmark for solvent‐free aryne domino processes in green chemistry advancements.

Tandem Synthesis of Benzylidenemalononitrile Derivatives in/on Water under Visible Light

AbstractTandem processes are valuable tools that allow to build molecular complexity while reducing waste production and the number of steps of synthetic routes. In this work, the in situ photooxidation of benzyl alcohols to the corresponding benzaldehydes is coupled with a Knoevenagel condensation for the preparation of benzylidenemalononitrile derivatives. In this rapid one‐pot tandem process, sodium anthraquinone‐1,5‐disulfonate (SAS) and β‐alanine are employed as safe and inexpensive catalysts, while air is used as a terminal oxidant. Moreover, using water as reaction medium results in most cases in the precipitation of the target products, thus facilitating their isolation.

Navigating E-Waste Disposal: Formal Practices among Residents of Bukit Sentosa, Rawang, Selangor

Electronic waste (e-waste) contains harmful materials that require specialized end-of-life handling. This study aims to analyse formal e-waste disposal practices among residents in Bukit Sentosa, Rawang, Selangor. Employing a quantitative research approach, data were collected from 367 respondents residing in Bukit Sentosa to examine the relationship between knowledge, awareness, and attitudes towards e-waste disposal practices. Spearman's correlation test revealed positive correlations between knowledge, attitudes, and awareness, and formal e-waste disposal practices. These findings indicate that improved knowledge, attitudes, and awareness lead to more responsible disposal behaviours, including increased recycling, reduced waste production, and proper disposal of hazardous materials, thereby mitigating environmental pollution. The findings suggest to enhanced public awareness and education can foster better e-waste management practices among urban households. Furthermore, the results highlight the potential for collaboration between policymakers, government agencies, local authorities, and NGOs, contributing to the development of more comprehensive and effective waste management regulations.

Home Waste Audit: A Community Science Activity to Increase Waste Literacy and Reduce Household Waste

AbstractThe amount of household waste produced worldwide is increasing every year. In combination with other actions to reduce waste production and improve waste management, community engagement and community‐focused programs are needed to motivate the public to change their behavior in such a way that reduces their waste generation and increases the accuracy of waste sorting. It is also helpful for people to become more waste literate to empower them to be part of the solution. The Home Waste Audit (HWA) is a community science activity designed to increase waste literacy and reduce household waste. In the HWA, participants record their waste for a set period of time, research their local waste streams, and complete surveys to share perceptions of household waste habits. Here, we present data from a HWA conducted in 2021 as a case study. Before the audit, 66% of participants underestimated their weekly waste generation. Throughout the HWA, weekly waste count among households decreased by 31%. Participants found purchasing items with less/no packaging and avoiding single‐use plastics challenging. Easier changes included learning which items can/cannot be recycled and repurposing waste items. Several changes to waste habits were maintained 1 year after participation. These results demonstrate that the HWA is an effective tool for individuals to be a part of the solution by learning about local waste streams, reducing waste production, and accurately managing their household waste.

Application of Green Accounting and Material Flow Cost Accounting Towards Sustainable Development

This research aims to examine the application of green accounting and material flow cost accounting towards sustainable development. The population in this study are manufacturing companies listed on the Indonesia Stock Exchange for the 2018-2022 period. The sample selection in this study used a purposive sampling method, so that 45 companies were obtained. The analysis technique in this research uses multiple linear regression analysis. The results of this research partially prove that the implementation of green accounting has no effect on sustainable development. This happens because companies have not fully implemented green accounting practices consistently in their business operations so that it does not affect sustainable development. Apart from that, the results of this research also prove that the application of material flow cost accounting has an effect on sustainable development. This happens if the company carries out MFCA, the company can manage costs and achieve efficiency and reduce production waste so that company profits increase, thus influencing sustainable development.

Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles.

The amount of by-products/waste in the fish industry is roughly 50%. Fish bones could be used to produce nanoparticles, which may have potential use in the food industry as a novel calcium source and at the same time, contribute to reduce waste production. The objective of this study was to evaluate the bioavailability of nano-size salmon fish bone particles compared to micro-size salmon fish bone particles, and calcium carbonate. The study was carried out in 21-28-day-old C57BL/6 male mice fed for 21 days with the experimental diets. The groups were as follows: CaCO3 0.5% Ca (CN 0.5); CaCO3 1.0% Ca (CN 1.0); salmon fish bone (SFB) microparticles 0.5% Ca (MP 0.5); SFB microparticles 1.0% Ca (MP 1.0); SFB nanoparticles 0.5% Ca (NP 0.5); and SFB nanoparticles 1.0% Ca (NP 1.0). Calcium bioavailability, defined as the percent calcium in femur showed an increasing trend from CN 0.5 to NP 1.0 group. According to ANCOVA, the greatest Ca content was observed in the NP 1.0 group compared with all groups but NP 0.5. In conclusion, in a murine model, salmon fish bone nanoparticles present higher calcium bioavailability than salmon fish bone microparticles, and both, in turn, have better bioavailability than calcium carbonate.

ANOVA statistical analysis for determining the optimum contain of waste powders in concrete

Reusing and recycling waste are efficient ways to reduce waste production while dealing with associated environmental issues. The applications still have a lot of opportunity for improvement, though. This academic article discusses recycled glass and eggshell waste used in construction. The impact of these wastes on specific mechanical characteristics was examined. These wastes have been used as powder and partially substituted for cement in concrete. From the results, it was found that utilizing 10% glass powder (G) with 5% eggshell powder (E) gave the highest compressive strength by about 16.37%, 9.63%, and 10.85% at 7, 28, and 56 days, respectively compared to the control specimen. For the same mix, UPV increased by about 14.28%, 6.66%, and 6.8% at 7, 28, and 56 days, respectively compared to the control specimens. The mix contains 10% G with 15% E powders impacted negatively on properties of concrete. The tensile strengths increased similarly to the compressive strengths, as they increased at 5% E and began to gradually decrease when the compensation ratio was increased. Utilizing G and E wastes in concrete has been evaluated using an ANOVA statistical study. Analysis reveals that these wastes had a substantial impact on the strength and other variations of concrete properties, and the optimal E to be used with 10% G is 5%.

Disparities in the EU-27 Regarding Pollution and Generated Waste

Abstract The paper explores the transition to a circular economy within the European Union, focusing on maintaining the value of products and resources in the economic cycle and reducing waste production (pollution and generated waste). EU environmental policy emphasizes ecologically sound waste management and responsible use of secondary materials, forming the basis for a circular economy. While viewing waste as future resources remains challenging, the concept of "waste management, prevention, and utilization" is the cornerstone of this approach, requiring significant investments in innovation, research, and economic development. The article underscores the impact of pollution as a barrier to socio-economic development and highlights the importance of efficient waste management for environmental protection. The economic analysis, based on simple linear regression, reveals disparities among EU member states regarding pollution levels and waste generation. The increasing quantities and diverse nature of waste generated in the EU pose growing challenges. Municipal waste, representing a substantial proportion, exhibits significant variations in management practices among member states. To achieve sustainability, an integrated approach within the EU is essential, requiring substantial efforts from member states to accelerate the transition to a circular economy. The conclusions highlights the importance of efficient waste management and the need for concrete measures to reduce pollution and promote a sustainable economy.

Application of Artificial Intelligence in the Restaurant Business

Actuality. Nowadays, the development of artificial intelligence affects the activities of all human life spheres, and the restaurant business as well. It can be explained by the fact that restaurant business enterprises are very sensitive to changes in the environment, and they need to constantly improve their activities for competitive functioning. It is artificial intelligence that will allow to work effectively in the market of restaurant services, influencing the demand and increasing the income. Therefore, the topic of application and implementation of artificial intelligence in restaurant business enterprises is relevant. The aim of the article is to substantiate the essence of the “artificial intelligence” concept, identify its advantages and disadvantages, as well as the possibility of its application in restaurant business establishments. Research methods: abstract-logical (when systematising information sources on application and implementation of artificial intelligence), argumentative (when setting a study problem and formulating scientific novelty), descriptive (when interpreting terms), analysis and logical generalisation (when considering advantages and disadvantages of AI application), conclusion (when describing AI application in different processes of enterprise activity), generalisation (when making research conclusions). Results. A few basic concepts of “artificial intelligence” are described in this article, as well as their interpretation is presented by the author. The article describes. The testimonial of different types of artificial intelligence is given. The advantages and disadvantages of using AI in the restaurant business are highlighted. The importance of using artificial intelligence technologies for restaurant business enterprises is proven. Conclusions and discussion. It is offered to apply AI in the following processes of restaurant business enterprises: order formation, customer service, personnel selection, maintenance and equipment of the establishment, purchase of raw materials and products, planning the activities of the enterprise structural partitions, marketing and advertising. The main advantages of using artificial intelligence in the restaurant business are such: reducing production waste, optimising the production process, improving the quality of customer service, increasing the income. The scientific novelty of the study consists in the analysis of using the artificial intelligence system in different activity processes of service sector enterprises, which will contribute to the efficiency of restaurant business enterprises.

Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

AbstractIn a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of important dietary fibers and bioactive compounds, which is why some authors have proposed their reuse in the nutraceutical, food and cosmetic industries. However, their nutrients chemical content has been insufficiently studied. Therefore, the aim of the present review was to investigate the main components, such as carbohydrates, dietary fibers, lipids, and bioactive compounds of SCG and CS. In addition, the most common extraction methods to obtain these aforementioned nutrients were evaluated.

A discrete event simulation model assessing the impact of using new packaging in an agri-food supply chain

Fresh product loss is a global issue having negative impact on both the economy and the environment. The perishability of fruits and vegetables can lead to post-harvest losses in the supply chain as well as at consumer’s homes. Packaging plays an important role in preventing such losses. This paper focuses on the impact of new packaging on reducing product waste and other logistics costs. The objective is to evaluate the performance of an inventory control policy that uses new packaging to extend the shelf life of strawberries while maintaining their quality. We have developed a discrete event simulation model, that represents store inventory, by considering random consumer demand and random product shelf life, to assess various packaging types leading to different post-harvest lives of strawberries. We then use a simulation-optimisation approach to determine optimal inventory control parameters and conduct extensive numerical experimentations to evaluate the impact of the new packaging, under three distribution strategies (FIFO, FEFO, and LEFO). Results indicate that the new packaging has a significant impact: extending the shelf life of strawberries can reduce the total logistics cost by 0.66% (when using LEFO strategy) to 6.37% (FIFO strategy) and improve sales by 0.67% (FEFO) to 10.07% (FIFO).

Implementation of a Green Supply Chain in Increasing Competitive Advantage in the Manufacturing Industry

Green supply chains include strategies and practices that aim to reduce environmental impacts and increase resource efficiency throughout the production process. With global attention to sustainability, implementing green supply chains is considered a critical step in maintaining a balance between industrial growth and environmental conservation. This research aims to investigate the impact of implementing a green supply chain on increasing competitive advantage in the context of the manufacturing industry. This research uses a qualitative approach with descriptive methods. The results of this research show that implementing a green supply chain in the manufacturing industry can have a significant positive impact. By optimizing the use of natural resources and energy, reducing production waste, and involving suppliers who adhere to sustainable practices, companies can achieve high operational efficiency. Production cost savings obtained from green supply chain practices can increase a company's profitability, while a company image that cares about the environment can attract customers who increasingly prioritize sustainability. In addition, close engagement with suppliers and encouragement of innovation in production processes results in economic sustainability and flexibility that allows companies to respond more effectively to changing markets and customer needs.

Revolutionizing environmental cleanup: the evolution of MOFs as catalysts for pollution remediation.

The global problem of ecological safety and public health necessitates, the development of new sustainable ideas for pollution remediation. In recent development, metal-organic frameworks (MOF) are the emerging technology with remarkable potential, which have been employed in environmental remediation. MOFs are networks that are created by the coordination of metals or polyanions with ligands and contain organic components that can be customized. The interesting features of MOFs are a large surface area, tuneable porosity, functional diversity, and high predictability of pollutant adsorption, catalysis, and degradation. It is a solid material that occupies a unique position in the war against environmental pollutants. One of the main benefits of MOFs is that they exhibit selective adsorption of a wide range of pollutants, including heavy metals, organics, greenhouse gases, water and soil. Only particles with the right combination of pore size and chemical composition will achieve this selectivity, derived from the high level of specificity. Besides, they possess high catalytic ability for the removal of pollutants by means of different methods such as photocatalysis, Fenton-like reactions, and oxidative degradation. By generating mobile active sites within the framework of MOFs, we can not only ensure high affinity for pollutants but also effective transformation of toxic chemicals into less harmful or even inert end products. However, the long-term stability of MOFs is becoming more important as eco-friendly parts are replaced with those that can be used repeatedly, and systems based on MOFs that can remove pollutants in more than one way are fabricated. MOFs can reduce waste production, energy consumption as compared to the other removal process. With its endless capacities, MOF technology brings a solution to the environmental cleansing problem, working as a flexible problem solver from one field to another. The investigation of MOF synthesis and principles will allow researchers to fully understand the potential of MOFs in environmental problem solving, making the world a better place for all of us.