Reducing Power Assay Research Articles

Persuasive and Strategic Approaches for Preliminary Phytochemical Screening, Quantitative Analysis and Antioxidant Activity of Crude Plant Extracts from Clematis napaulensis DC Indigenous to Nagaland, India

The present study is designed to extract and investigate the bioactive phytoconstituents, their secondary metabolites, and antioxidant potential from the leaf extracts of Clematis napaulensis belonging to the family Ranunculaceae. Extract was investigated for its preliminary phytoconstituents by chemical analysis method. Quantification of total phenolic content by Folin-Ciocalteau assay; Total Flavonoid Content and Total Triterpenoid Content (TTC) were quantified by colorimetric method. Antioxidant potential was evaluated in vitro using Phosphomolybdenum assay, Hydroxyl radical scavenging activity, Reducing power assay, and the DPPH method. The preliminary phytochemical screening results suggested that a wide variety of pharmacologically active phytoconstituents such as phenolic compounds, alkaloids, glycosides, flavonoids, saponins, tannins, triterpenoids, gums, proteins, and reducing sugars were present whereas non-reducing sugar was absent. The total phenolic content in the methanolic extract was 0.8308 μg/mL of gallic acid equivalent; the total flavonoid content of the plant was 1.3850 μg/mL of quercetin equivalent and the total triterpenoid content was found to be 1.414 μg/mL of oleanolic acid equivalent. In vitro antioxidant studies revealed that Clematis napaulensis possess good antioxidant potential. This is the first report of Clematis napaulensis, the phytochemical screening results suggested that the extract would be a potential alternative also it can be explored to discover and development of new chemical moieties for treating various diseases.

Antibacterial, Antioxidant Activities and Phytochemical Constituents of Jatropha curcas L. Leaves

The study was carried out for investigation of antibacterial and antioxidant activities along with phytochemical analysis of leaf extracts of Jatropha curcas L. Extraction was done by using methanol and acetone solvents. Antibacterial activity was analysed by Agar well diffusion method against four human pathogenic bacteria, which included two Gram-positive bacteria (Staphylococcus aureus and Listeria monocytogenes) and two Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa). Streptomycin was taken as a standard and positive control. Both methanol and acetone leaf extracts showed higher inhibition against S. aureus (19.98 mm and 18.75 mm for methanol and acetone respectively, at 100 % conc.). Antioxidant activity was determined by using DPPH (2, 2- diphenyl-1- picrylhydrazyl) free radical scavenging assay and Reducing power assay. BHT (Butylated hydroxytoluene) was used as standard for both methods. Highest free radical scavenging activity was shown by leaf extract with IC50 value of 200.84 μg/ml for methanol leaf extract, and for reducing power method, methanol leaf extract showed antioxidant activity with EC50 value of 714.6 μg/ml. Phytochemical screening showed the presence of alkaloid, flavonoid, terpenoid, carbohydrate and protein. Gas Chromatography and Mass Spectrometry (GC-MS) results of leaf methanol extract showed 28 phytoconstituents with squalene [C30H50 (2,6,10,14,18,22-h Tetracosahexaene, 2,6,10,15,19,23- Hexamethyl)] (37.84%), as major compound and it possesses antioxidant, antitumour properties and also used in cosmetic dermatology. In conclusion, the particular study demonstrated the biological potency of leaf of J. curcas as antibacterial, antioxidant agent and provide support to its use as a traditional medicinal plant, and further investigations can be done to check its therapeutic potential by isolating the phytochemical constituents.

Neuroprotective activity of novel phenanthrene derivative from Grewia tiliaefolia by in vitro and in silico studies

Medicinal plants possess range of phytochemicals accountable for their diverse biological activities. Presently, such compounds have been isolated from medicinal plants, characterized and evaluated for their pharmacological potential. In the present study, the efforts have been made to isolate the compound(s) from Grewia tiliaefolia Vahl., plant known for its ameliorative effect on brain related diseases such as anxiety, depression, cognitive disorders and Parkinson’s disease. Plant extract was subjected to isolation of compound(s) using column chromatography and isolated compound was characterized by NMR FTIR and LCMS. The isolated compound was novel with the IUPAC name of the compound is propyl 3-hydroxy-10,13-dimethyl-6,7,8,9,10,11,12,13,14,15,16,17-dodecahydro-3H-cyclopenta[a]phenanthrene-17-carboxylate, designated as A-1 and has not been reported before. A-1 was further evaluated for its antioxidant potential using in vitro antioxidant assays (2,2-diphenyl-1-picryl-hydrazyl-hydrate, DPPH assay and reducing power assay, RPA). Also, Acetylcholinesterase (AChE) inhibitory potential of A-1 and extract was analysed. Results showed that A-1 exhibited significantly higher antioxidant activity in both DPPH and RPA assay as compared to plant extract. In case of AChE inhibitory activity again, A-1 has shown significantly higher activity as compared to plant extract. In silico study was conducted to predict its action on proteins playing crucial role in neurological and neurodegenerative disorders such as gamma amino butyric acid (GABA) receptor and glutamate α amino-3-hydroxyl-5-methyl-4-isoxazolepropionic acid (Glu AMPA) receptor in epilepsy and AChE enzyme in Alzheimer’s diseases. The compound has shown interaction in following order: AChE > GABA receptor > Glu AMPA receptor. Further, molecular dynamic simulations and ADME studies of A-1 and AChE enzyme revealed that A-1 yielded good results in all parameters and hence can relieve Alzheimer’s like symptoms.

Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice

Diabetes and its complications are closely correlated with chronic hyperglycemia, causing severe oxidative stress and leading to glycation reaction with formation of advanced glycation end products. However, medicinal plants are still a source of inspiration for the discovery of new treatments of several diseases, including diabetes. The present study was aimed to evaluate the antioxidant and antidiabetic properties of Oxalis pes-caprae flowers extract in alloxan-induced diabetic mice. The phytochemical and antioxidant activities of both aqueous and methanolic extracts were assessed by in-vitro testing such as free radical scavenging assays (DPPH and ABTS+), ferrous ions (Fe2+) chelating activity and reducing power assay. Additionally, the detection of Amadori products and advanced glycation end products was used to determine the antiglycation potential. α-glucosidase and α-amylase inhibitory assessment was employed to determine the antidiabetic effect, while alloxan-induced diabetic mice were used to measure the in-vivo activities of antioxidants and carbohydrates enzymes. The effect of the methanolic extract on body weight and blood glucose level of extract-treated diabetic mice were also investigated. Among the tested extract, the methanolic extract was the richest in phenolic compounds which is directly related with their remarkable antioxidant, enzyme inhibitory and antiglycation activity. The oral administration of the two doses of Oxalis pes-caprae flowers (150 mg/kg and 250 mg/kg) daily for 3 weeks resulted in hypoglycemic effect compared to the reference drug, glibenclamide (10 mg/kg). Furthermore, the extract was shown to significantly increase the activities of antioxidants and glycolysis enzymes in the liver, kidney and spleen of diabetic mice, compared to diabetic control group. Therefore, Oxalis pes-caprae extract effectively exhibited hypoglycemic and antidiabetic effects as indicated by in-vitro and in-vivo studies, confirming the protective effects on hyperglycemia and oxidative damage.

Chemical composition of the Kaempferia galanga L. essential oil and its in vitro and in vivo antioxidant activities.

Oxidative stress is closely related to the development of many diseases. Essential oils (EOs) show potent antioxidant activity from natural sources. Kaempferia galanga L. is an important medicine rich in high-value essential oil (KGEO). However, the antioxidant activity of KGEO remains to be fully studied. Chemical composition of KGEO was analyzed using gas chromatography-mass spectrometry (GC-MS). The antioxidant activity was determined using the DPPH, ABTS, hydroxyl radical scavenging assays and reducing power assay in vitro. A zebrafish model was used to evaluate the protective effect of KGEO against H2O2-induced oxidative stress damage in vivo. The major components of KGEO were found to be trans ethyl p-methoxycinnamate (32.01%), n-pentadecane (29.14%) and trans ethyl cinnamate (19.50%). In vitro pharmacological results showed that KGEO had good free radical scavenging capacity in DPPH, ABTS, and hydroxyl radical scavenging assays (IC50 values: 19.77 ± 1.28, 1.41 ± 0.01, and 3.09 ± 0.34 mg/mL, respectively) and weak reducing capacity in the reducing power assay (EC50 value: 389.38 ± 4.07 mg/mL). In vivo zebrafish experiments results indicated that the survival rate and heart rate increased, and ROS generation, cell death, and lipid peroxidation were attenuated after KGEO treatment. In addition, a decrease in malondialdehyde (MDA) levels and increases in superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities were observed in the KGEO-treated groups. This study validated the in vitro and in vivo antioxidant activities of KGEO, which provides a theoretical basis for a profound study of KGEO and its application in the pharmaceutical, food and cosmetic industries.

Synthesis, Molecular Docking and ADME Prediction of 1H-indole/5- substituted Indole Derivatives as Potential Antioxidant and Anti- Inflammatory Agents.

Inflammation is a protective biological process, but under extreme conditions, it can become highly dreadful to the body. Antioxidant and anti-inflammatory agents treat similar disease conditions as inflammation and oxidative stress commonly follow similar causative pathways. The goal of this study was to synthesize N-substituted indole derivatives with different heterocyclic moieties through propyl linker with the aim of getting highly potent anti-inflammatory and antioxidant agents. Synthesized compounds were analyzed by analytical techniques such as IR, 1H NMR, 13C NMR spectra, and mass spectrometry. Molecular docking and ADME calculation were employed on synthesized compounds to estimate their COX-2 enzyme inhibition and drug like properties, respectively. Antioxidant activity was evaluated by the DPPH assay and the reducing power assay. Selected derivatives were evaluated for anti-inflammatory activity at an acute (carrageenan-induced paw edema method) and chronic level (formalin-induced inflammation method) using indomethacin as a standard drug. Herein, twelve indole derivatives (11a-c, 12a-c, 13a-c, and 14a-c) were synthesized. Among all, compound 12c was found to be the best inhibitor of the COX-2 enzyme as it displayed good interaction energy. Zero violations of Lipinski's rule were found in the ADME investigation, confirming the drug-like qualities of synthesized compounds. The compounds 11a and 12c were found to be the most potent as compared with standard ascorbic acid in antioxidant evaluation. From the collected results, compounds 12c and 13b were the most potent against acute and chronic inflammation. The novel synthetic indole derivatives could act as potent leads for the development of novel antioxidant and anti-inflammatory agents.

Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities

This study aims to provide useful information for the evaluation of wild fennel in terms of their nutritional potential and medicinal values. It is therefore important to bio-prospect the variability of molecules production and the biological properties according to plant georaphical origin. Essential oils (EOs) obtained from leaves of 12 Foeniculum vulgare Mill. populations, growing wild in Tunisia, were analyzed by GC-MS. In addition, their antimicrobial activity was evaluated against eight pathogenic bacteria and fungi. The antioxidant potential of tested oils was evaluated by four different tests: Total antioxidant activity (TAA), DPPH, ABTS and reducing power assay (RPA). In addition, relationships between studied EOs by using Hiearchical Clustering Analysis (HCA) based on Euclidean distance matrix and the multivariate Principal Component Analysis (PCA) were provided. All EOs were found to be rich in monoterpenes hydrocarbons (41.56-63.13%) and phenylpropanoids (35.87-55.29%). Moreover, Limonene (8.40-50.34%) and Methyl Chavicol (35.87%-54.28%) were the main compounds. EOs from Zaghouan displayed the best antioxidant activity (8.5±0.05 mg GAE/g DW). While, EOs from Oued Zarga exhibited the highest DPPH radical scavenging activity (IC50 = 7.7±0.43 mg/mL), and those from Ain Ghlel and Badar regions showed the highest ABTS radical scavenging activity (IC50 = 86.86±0.23 µg/mL and 87.33±0.17 µg/mL, respectively). The most important reducing power assay was found in Ain Ghlel and Charchara EOs (EC50 of 70.46±0.17 and 71.31±0.61µg/mL respectively). Results displayed the sensitivity of the tested strains to fennel EOs especially against Gram-positive strain, and EOs from Zaghouan population exhibited the highest effect against Micrococcus luteus and Staphylococcus aureus. Overall, these results can extend our knowledge of the chemical diversity of wild fennel among geographical origin and pedoclimatic conditions indicating that Tunisian natural populations of F. vulgare had different chemotypes of EOs. In this way, the current study will provide new data and encourage the use of this plant as food. Wild fennel leaf EOs were rich in phenylpropanoids and endowed with significant antibacterial and antioxidant potential, which opens a new prospect for industrial and agronomical exploitation of this species.

Isolation and Identification of Limosilactobacillus reuteri PSC102 and Evaluation of Its Potential Probiotic, Antioxidant, and Antibacterial Properties.

We isolated and characterized Limosilactobacillus reuteri PSC102 and evaluated its probiotic, antioxidant, and antibacterial properties. We preliminarily isolated 154 candidates from pig feces and analyzed their Gram nature, morphology, and lactic acid production ability. Based on the results, we selected eight isolates and tested their ability to produce digestive enzymes. Finally, we identified one isolate using 16S rRNA gene sequencing, namely, L. reuteri PSC102. We tested its probiotic properties in vitro, including extracellular enzyme activities, low pH and bile salt tolerance, autoaggregation and coaggregation abilities, adhesion to Caco-2 cells, antibiotic susceptibility, and hemolytic and gelatinase activities. Antioxidant activity was determined using 1-diphenyl-2-picrylhydrazyl and 2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical scavenging and reducing power assays. The antibacterial activity of this strain and its culture supernatant against enterotoxigenic Escherichia coli were evaluated using a time-kill assay and disk diffusion method, respectively. L. reuteri PSC102 exhibited tolerance toward low pH and bile salt and did not produce harmful enzymes or possess hemolytic and gelatinase activities. Its intact cells and cell-free extract exhibited potential antioxidant activities, and significantly inhibited the growth of enterotoxigenic E. coli. Our results demonstrate that L. reuteri PSC102 is a potential probiotic candidate for developing functional feed.

Antioxidant and Antimicrobial Evaluations of Moringa oleifera Lam Leaves Extract and Isolated Compounds

Moringa oleifera, native to India, grows in tropical and subtropical regions around the world and has valuable pharmacological properties such as anti-asthmatic, anti-diabetic, anti-inflammatory, anti-infertility, anti-cancer, anti-microbial, antioxidant, and many more. The purpose of this study was to assess the free radical scavenging ability of two extracts and two pure compounds of M. oleifera Lam (hexane, ethanol, compound E3, and compound Ra) against reactive oxygen species, as well as their reducing power and antimicrobial activities. Bioautography antioxidant assay, 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydrogen peroxide (H2O2) free radical scavenging, and iron (iii) (Fe3+ to Fe2+) chloride reducing power assays were used to assess the extracts' qualitative and quantitative free radical scavenging activities. Furthermore, the extract and the compounds were tested against both Gram-positive and Gram-negative bacterial strains suspended in Mueller-Hinton Broth. The extracts and pure compounds showed noteworthy antioxidant potential, with positive compound bands in the Rf range of 0.05-0.89. DPPH), H2O2, and Fe3+ to Fe2+ reduction assays revealed that ethanol extract has a high antioxidant potential, followed by compound E3, compound Ra, and finally hexane extract. Using regression analysis, the half maximal inhibitory concentration (IC50) values for test and control samples were calculated. Compound Ra and ethanol exhibited high antioxidant activity at concentrations as low as ≈0.28 mg/mL in comparison with n-hexane extract, compound E3, ascorbic acid, and butylated hydroxytoluene standards. The radical scavenging activity of almost all M. oleifera plant extracts against DPPH was observed at 0.28 mg/mL; however, the highest activity was observed at the same concentration for ascorbic acid and butylated hydroxytoluene (BHT) with a low IC50 value of 0.08 mg/mL and compound Ra and ethanol with a low IC50 of 0.4 mg/mL, respectively. The extracts and pure compounds of M. oleifera have little to no antibacterial potential. M. oleifera extracts contain antioxidant agents efficient to alleviate degenerative conditions such as cancer and cardiovascular disease but have little activity against infectious diseases.

Phytochemical composition and potential anti-inflammatory and antioxidant mechanisms of leaf extracts of Sida linifolia L. (Malvaceae)

IntroductionThe classes of phytocompounds and in vitro anti-inflammatory and antioxidant potentials of crude aqueous extract (CAE) and ethanol extract (CEE) of Sida linifolia L. leaves were studied. MethodsThe assayed in vitro anti-inflammatory parameters were phospholipase A2 activity, platelet aggregation, albumin denaturation, membrane stabilization, protease inhibition, and heat-induced membrane hemolysis using the human red blood cells (HRBCs) method. Also, antioxidant properties of extracts were determined using reducing power assay, nitric oxide assay, total antioxidant capacity assay, and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The anti-inflammatory study used aspirin and prednisolone as reference drugs, while the antioxidant assay deployed butylated hydroxytoluene (BHT), gallic acid, and ascorbic acid as standard drugs. All parameters were determined following conventional procedures. Results and discussionPhytochemical screening of both extracts showed varying amounts of tannins, saponins, flavonoids, steroids, cyanogenic compounds, glycoside, alkaloids, phenolics, and terpenoids. At various concentrations (0.2–1.0 mg/ml), the CAE and CEE exhibited significantly (P < 0.05) high % anti-inflammatory activities similar to the standard drugs (aspirin/prednisolone), and these correlated positively with concentration. However, CAE exhibited better anti-inflammatory activities than CEE across all the parameters assayed. The in vitro antioxidant study revealed that both extracts demonstrated good antioxidant activities, which increased with concentrations. The ranges of IC50 values (in mg/ml) for CAE (0.64–0.92) and CEE (0.51–0.62) showed that CEE possesses more antioxidant potential compared with CAE; however, both extracts were less potent compared with gallic acid (0.47), ascorbic acid (0.32–0.50), and BHT (0.30). ConclusionsThis study suggests that Sida linifolia leaf extracts are rich in some classes of biologically active phytocompounds and exhibit good anti-inflammatory and antioxidant activities.

Comparison of Conventional Extraction Techniques with Superheated Steam Distillation on Chemical Characterization and Biological Activities of Syzygium aromaticum L. Essential Oil

Syzygium aromaticum L. is an aromatic plant with a significant amount of essential oil (EO), which is used in food, medicine, for flavoring, and in the fragrance industry. The purpose of this study was to comparatively evaluate the chemical composition, yield, and antioxidant and antifungal activities of Syzygium aromaticum essential oils extracted by the conventional hydro-distillation, steam distillation, and the emerging superheated steam distillation methods. It was noticed that the extraction methods significantly influenced the yield, chemical composition, and antioxidant and antimicrobial activities of essential oils. The maximum yield was obtained using superheated steam distillation, followed by hydro-distillation and steam distillation. The antioxidant potential of EO extracts was evaluated following the scavenging of 2,2-dipenyl-1-picrylhydrazyl radicals, hydrogen peroxide scavenging activity and ferric reducing power assays. Results revealed that EO extracted superheated steam distillation exhibited the highest antioxidant activity. GC-MS analysis depicted eugenol (47.94–26.50%) and caryophyllene (20.24–9.25%) as the major compounds of Syzygium aromaticum EOs. The antimicrobial activity of EO extracts was evaluated, via the resazurin microtiter plate assay, microdilution broth assay, and disc diffusion methods, against normal and food pathogenic bacterial and fungal strains. After comparative evaluation, it was observed that superheated steam extracted EO exhibited the highest antimicrobial potential. Overall, methodical evaluation disclosed that superheated steam distillation is an effective method to extract EOs from plant sources, with greater yield and promising biological activities.

Chemical Characterization and Bioactive Properties of the Edible and Medicinal Honey Mushroom Armillaria mellea (Agaricomycetes) from Serbia

Honey mushroom, Armillaria mellea, is an edible and medicinal lignicolous basidiomycete. In this study, we investigated the chemical composition and bioactive properties of its methanolic and acetonic extracts. The chemical characterization of extracts was done with the HPLC-DAD-MS/MS method. The results showed that potassium was the most abundant mineral; chlorogenic acid was the most abundant polyphenol; malic acid was the most abundant organic acid; and among carbohydrates, the most abundant were sorbitol, glucose, fructose, and saccharose. Antioxidative activity was assessed by DPPH (IC50 of the methanolic extract was 608.32 μg/mL and of the acetonic extract 595.71 μg/mL) and reducing power assays (the results ranged between 0.034 and 0.102 μg/mL). Total phenolic content was determined as gallic acid equivalent (methanolic extract: 4.74 mg GAE/g; acetonic extract: 5.68 mg GAE/g). The microdilution assay was used to evaluate the antimicrobial activity of the extracts, and the results ranged from 1.25 to 20 mg/mL. The antidiabetic effect of the extracts was tested by the α-amylase (the results ranged from 34.90% to 41.98%) and α-glucosidase assays (the results were in the range of 0.55-2.79%). The neuroprotective activity was explored by the acetylcholinesterase inhibition assay (the results were in the range of 1.94-7.76%). The microtetrazolium assay was used to investigate the cytotoxic activity of the extracts (the IC50 values ranged from 212.06 to > 400 μg/mL). Although some results suggest that some activities of the extracts are relatively moderate, the honey mushroom can still be considered an excellent source of food and bioactive compounds with medicinal value.

In Vitro Antioxidant and Bioactive Component Analysis of Himalayan Spice Faran (Allium Stracheyi)

Reactive oxygen species (ROS), a group of highly reactive molecules derived from oxygen metabolism, have been implicated in numerous health disorders. As a result, there has been growing interest in the potential of antioxidant-based drugs and natural antioxidants for treating complex diseases. This study aimed to assess the antioxidant potential of the Himalayan spice Faran (Allium Stracheyi) by determining the presence of phytochemicals such as phenols and flavonoids and evaluating its in vitro antioxidant activity using various assays. Chloroform, petroleum ether, and aqueous extracts of Allium Stracheyi leaves were tested using DPPH radical scavenging assays, ferric reducing antioxidant power, total antioxidant capacity and reducing power assay. The Chloroform extracts demonstrated significantly higher (p≤0.05) levels of phytochemicals and superior antioxidant activity compared to the other extracts. These findings suggest that Faran could be a promising candidate for developing nutraceuticals to treat diseases such as diabetes and cancer.

In vitro anticancer and antioxidant activity screening of selected marine micro algal extracts

The present study was aimed to evaluate the anticancer and antioxidant activity of the five algal samples named as S–1 to S–5 isolated from the seawater collection of Muttom coastal region of Kanyakumari District. Mass production of micro algae was done by using sea water containing Walne's medium and each cultivated algae was isolated by centrifugation and extracted with different solvents viz., ethyl acetate, methanol and water. The extracts obtained were evaluated for in vitro anticancer and antioxidant activity. Anticancer activity was evaluated by MTT assay using the cell lines MCF7 and SKMEL. In this evaluation, extracts of all the algal samples showed anticancer activity against the selected cell lines, however, the methanol extract of S–2 sample showed significant activity comparing with other samples. Antioxidant activity was evaluated by DPPH, reducing power assay and superoxide radical scavenging assay methods. In this evaluation also, the methanol extract of S–2 sample showed a significant antioxidant activity in all the tested methods. These results are useful for further investigation in the future.

Comparative Assessment of Three Medicinal Plants against Diabetes and Oxidative Stress Using Experimental and Computational Approaches.

The hilly and rural areas' people of Bangladesh have a great history of putting into use numerous traditional medicinal plants to cure diseases. Therefore, with ethanol extract of Molineria capitulata (EEMC), methanol extract of Trichosanthes tricuspidata (METT), and methanol extract of Amorphophallus campanulatus (MEAC), we mandate evaluation of in vitro α-amylase inhibition, antioxidants, and molecular docking, and ADMET/T analysis. According to iodine starch methods, α-amylase inhibition was performed, and quantitative total phenolic and flavonoid content was determined by established methods, whereas DPPH free radical scavenging and reducing power assays were performed in previously established protocols, respectively. A comparative study among three plants (EEMC, METT, and MEAC) possessed a significant (p < 0.01) effect but EEMC showed the highest impact on enzyme inhibition. Plants in the measuring phenolic content METT and flavonoid measurement MEAC displayed most potent in the same way in the DPPH test was METT, and in reducing power capability MEAC has showed the highest effect between three extracts. Docking's study also reveals the compounds of METT (Cyclotricuspidoside A and Cyclotricuspidoside C) exhibit the superior score among all the compounds. This finding indicates that EEMC, METT, and MEAC substantially impact α-amylase inhibition along with antioxidants. In silico study also reveals the potency of these plants, but further in-depth, precise molecular studies are needed.

Phytochemical and antioxidant comparison of different varieties of banana

Banana is widely cultivated fruit around the world. The edible portion (flesh) of banana has been used for making various foods as well as eaten directly. But the outer portion (peel) is not used so much and thrown directly into the environment in most of the cases. But bioactive compounds are mostly present into the peel and in this study the comparative phytochemical, antioxidant and antibacterial property of banana peel and fleshes are evaluated. Three different varieties of unripe raw banana were selected for this study. The peel and flesh of the banana was separated, dried, crushed into coarse powder and extracted by methanol and ethyl acetate. The total phenolic and flavonoid content, total antioxidant capacity, ferrous reducing power assay and DPPH radical scavenging activity was analyzed. All the extracts have considerable amount of phenolic and flavonoid content. The extracts also exhibit very good activity in total antioxidant assay, iron reducing power activity and DPPH radical scavenging assay. The methanolic extract of Dimkumari Peel (MDP) is the most effective among all the extracts. It has phenolic content equivalent to 10.215±0.873 mg/g of GAE and flavonoid content equivalent to 9.285±0.452 mg/g of CAE. The MDP has scavenging power 69.44% at 100 μl/ml concentration which is very reasonable compared to the standard BHT 77.48%. From this study it was found that banana peel and flesh both are rich source of antioxidants.

Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil.

In this research, extracts from five flaxseed cakes (hot-pressed cake (HPC), cold-pressed cake (CPC), n-hexane extracted cake (HEC), supercritical CO2 extracted cake (SCEC) and subcritical n-butane extracted cake (SBEC)) were analyzed for the contents of total phenolic, total flavonoid and antioxidant ability. At the same time, the antioxidant capacity of HPC extract and synthetic butylated hydroxyanisole (BHA) in the oxidative evolution of flaxseed oil was compared by accelerated storage experiment (8 days at 65°C). The results showed that compared with other flaxseed cake extract, the extract of HPC contained the highest content of total phenolic (78.01 mg GAE/g extract) and total flavonoid (2.73 mg RE/g extract), and showed the strongest antioxidant ability on DPPH, ABTS FRAP and total reducing power assay. We also found that different concentrations (800, 1000, 2000 ppm) of flaxseed cake extract could significantly slow down the oxidation of flaxseed oil during storage at 65°C, and the antioxidant effect strengthened with the increase of extract dosage. The antioxidant effect of the 2000 ppm extract was higher than that of 200 ppm BHA. The results indicated that flaxseed cake extract could effectively inhibit the oxidation of flaxseed oil and was a good substitute for synthetic antioxidants in oil industry.

In-vitro ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY OF NOVEL 1-SUBSTITUTED-3-SUBSTITUTED PROPANE-1,3-DIONES (β-DIKETONES) DERIVED FROM VANILLIN

In synthetic chemistry,propane-1,3-diones or β-diketones act as significant intermediates for the synthesis of core heterocycles due to their specific chemoselectivity properties as well as provide convenient building blocks to biologically active substituents. In the present work, a new series of β-diketones namely 1-(5’-Formyl-2’-hydroxy3’-methoxyphenyl)-3-(substitutedphenyl) propane-1,3-diones 4(a-e) have been synthesized from versatile 4- hydroxy-3-methoxybenzaldehyde viz. vanillin and studied their invitro anti-inflammatory and antioxidant potential by performing inhibition of protein denaturation assay and reducing power assay method respectively. All the newly synthesized compounds exhibit notable and satisfactory anti-inflammatory potential as well as potent antioxidant activity due to the presence of vanillin moiety in their molecular structure

Phytochemical Analysis, Antioxidant and Cytotoxic Activity of Lannea egregia Engl. &amp; K. Krause Stem Bark Extracts

This study investigates the phytochemical contents, antioxidants and cytotoxic activities of Lannea egregia Engl. & K. Krause stem bark extracts. Secondary metabolites were extracted using n-hexane, ethyl acetate, and ethanol by successive maceration. The concentrated extracts were subjected to preliminary phytochemical screening using standard procedures. The crude flavonoid was obtained from the plant material using Harborne’s method and then profiled using high-performance liquid chromatography (HPLC). The antioxidant activities of the plant extract were assessed using reducing power assay and DPPH scavenging activity, while the cytotoxic activity was determined using the brine shrimp lethality assay. The crude extract of n-hexane or LEHe (0.86%), ethyl acetate or LEEa (1.42%), ethanol or LEEt (3.32%), and flavonoid or LEF (9.7+-0.01%) were obtained from the plant material, with flavonoids, anthraquinone, terpenoids, and tannins detected. The ethyl acetate extract and the crude flavonoid have the highest and comparable DPPH radical scavenging activity at IC50 of 22.98 ± 0.07 μg/mL and 22.48 ± 1.02 μg/mL respectively, the greatest reducing property being exhibited by the ethanol extract. The most cytotoxic activity was observed in the n-hexane extract at LC50 of 8.70 ± 0.58 μg/mL. HPLC detected catechin, p-coumaric acid, ferulic acid, rutin, apigenin, kaempferol and quercetin. In conclusion, Lannea egregia stem bark extracts possess antioxidant and cytotoxic activities and could be explored for new drugs in the management of cancer.

Effects of Various Parameters on the Antioxidant Activities of the Synthesized Heterocyclic Pyrimidinium Betaines

Betaine derivatives are widely used in cosmetic, industrial uses, biology and other scientific fields. Pyrimidinium betaine is a special class of bioactive heterocyclics. They have interesting antioxidant and free radical scavenging activities. This work aims to examine the influence of some parameters on the antioxidant activity of some synthesized betaines containing pyrimidine ring. Four pyrimidinium betaines: monocyclic, bicyclics, and one with a fatty alkyl chain were synthesized from condensation of 2-aminopyrimidine or amidine derivatives with malonic esters, and their antioxidant capacity was evaluated. The effects of concentration, reaction time and temperature on their antioxidant activities were investigated by three common methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, ferric reducing antioxidant power (FRAP) and β-carotene bleaching. The results showed that all pyrimidinium betaines exhibited antioxidant activities in different assays. In the DPPH and reducing power assays, antioxidant activity increased with concentration, whereas in the β-carotene/linoleic acid system, it increased with temperature. On the other hand, the DPPH assay showed an increase in antioxidant capacity over time, while the β-carotene bleaching assay showed a decrease. These results indicate that the antioxidant activity differs depending on the method used and that the various factors affect the antioxidant activity in a different order.