AbstractPig red cells were characterized structurally and chemically, the rates of certain of their carbohydrate metabolic pathways were determined, the capacity to utilize these pathways for methemoglobin reduction was measured, and the results were compared with similar studies in human erythrocytes. Pig cells are smaller, contain less hemoglobin but are similar to human cells in mean cellular hemoglobin concentration. Unlike most other mammalian red cells, including human erythrocytes, pig cells are glucose “free” or nearly so; plasma concentrations of glucose are similar in both species. On a per cell basis, the content of adenosine triphosphate and reduced glutathione is similar in both species. Pig red cells catabolize glucose at about one‐tenth the human rate; for each mole of glucose consumed, two moles of lactate are formed. In both species, a similar proportion (5 to 10%) of the total glucose catabolized passes via the phosphogluconate oxidative pathway. Both species form lactate from inosine at similar rates; the pathways involved appear similar. Pig hemolysates prepared in water form lactate from glucose, glucose‐6‐phosphate, or inosine; freeze‐thawing destroys this potential. Methemoglobin reduction rates of red cells suspended in plasma are similar in both species. With human cells the plasma glucose concentration accounts for the rate; with pig cells, the lactate level appears responsible. Cells of both species apparently link methemoglobin reduction to reduced diphosphopyridine nucleotide generated via Embden‐Meyerhof glycolysis but can couple reduced triphosphopyridine nucleotide, generated via the phosphogluconate oxidative pathway, to methemoglobin reduction as well.