Red Cultivars Research Articles

Pharmacological evaluation of rice varieties, Hassawi and Njavara

Hasswai and Njavara are two notable international and Indian red rice cultivars that provide a variety of nutrients and phytochemicals. An effort was made to investigate the pharmacological properties of these rice types. In conclusion, both types of rice exhibit lipid peroxidation, acetylcholinesterase, thrombolytic, anti-arthritic, antioxidant, and anti-inflammatory properties. Methanol extracts showed increased acetylcholinesterase, thrombolytic, and antioxidant activity in the current investigation. On the other hand, aqueous extracts have stronger anti-inflammatory, anti-arthritic, lipid peroxidation, protease inhibition, and amylose inhibitory properties. Of these two varieties, Hasawi showed good activities concerning amylose inhibition, thrombolytic activity, antioxidant activity, and anti-inflammatory and lipid peroxidation. However good protease inhibition and acetylcholinesterase activities were noted in Njavara than in Hasawi. This points to a specific phytochemical composition that these two rice varieties contain. More detailed investigations are warranted to score the exact phytochemical basis for the observed activities.

Germination and Seedling Performance of Watermelon as Affected by Chemo-priming

Seed priming is a very important operation for healthy germination and seedling growth. Though a growing body of literature, the report on seed priming on watermelon is hardly available. Thus an experiment was conducted to study the germination and seedling performance of three watermelon cultivars viz. Asian 2, Pakorea F1 and Black Red with six seed priming treatments such as hydropriming with distilled water, halopriming with 1.5N NaCl and 3% KNO3, osmopriming with 3% PEG (Polyethylene Glycol), oxidative priming with 0.1N HCl solution and control i.e. no priming. The seeds were primed overnight with the aforesaid liquids and were allowed to grow both in petridishes in dark condition within laboratory and in pot soil under natural condition in an open grill house. All three watermelon cultivars showed significant difference due to seed priming with aforesaid primers. Germination Index (GI) was found higher in Asian 2 and Black Red cultivars due to HCl priming and in Pakorea F1 due to NaCl priming, while priming with PEG and KNO3 inhibited the GI of respective cultivars. Seedling Vigor Index (SVI) was found higher in Pakorea F1 with HCl priming whereas lower in Asian 2 and Black Red cultivars with PEG priming. Both in dark (Lab) and light (open field) conditions, total seedling dry matter was found higher in Asian 2 and Black Red cultivars due to HCl priming and lower in Pakorea F1 due to PEG priming. Results showed that low concentrated (0.1N) HCl solution can be used as priming medium to enhance germination and seedling growth of watermelon seeds.

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Climate change has significant implications for agriculture, especially in viticulture, where temperature plays a crucial role in grapevine (Vitis vinifera) growth. Mendoza’s climate is ideal for producing high-quality wines, but 21st-century climate change is expected to have negative impacts. This study aimed to evaluate the effects of increased temperature on the phenology, physiology, and yield of Malbec, Bonarda, and Syrah. A field trial was conducted over two seasons (2019–2020 and 2020–2021) in an experimental vineyard with an active canopy heating system (+2–4 °C). Phenological stages (budburst, flowering, fruit set, veraison, harvest), shoot growth (SG), number of shoots (NS), stomatal conductance (gs), chlorophyll content (CC), chlorophyll fluorescence (CF), and water potential (ψa) were measured. Additionally, temperature, relative humidity, light intensity, and canopy temperature were recorded. Heat treatment advanced all phenological stages by approximately two weeks, increased SG and NS, and reduced gs and ψa during the hottest months. CC and CF remained unaffected. The treatment also resulted in lower yields, reduced acidity, and increased °Brix in both seasons. Overall, rising temperatures due to climate change advance the phenological phases of Malbec, Syrah, and Bonarda, leading to lower yields, higher °Brix, and lower acidity, although physiological variables remained largely unchanged.

Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars.

Melatonin is a potentially active signaling molecule and plays a crucial role in regulating the growth and development of plants under stress conditions, alleviating oxidative damage, enhancing antioxidant defence mechanisms and regulating ion homeostasis. This study examined the effects of exogenous melatonin application on leaf biomass, ion concentrations, betalains, phenolic acid and endogenous melatonin contents comparing red beet (Beta vulgaris L. 'Ruby Queen' and 'Scarlet Supreme') and white beet ('Rodeo' and 'Ansa') cultivars under increasing salinity levels of 50, 150, and 250 mM NaCl. Exogenous melatonin increased salinity-induced reductions in fresh and dry weights and osmotic potential in leaves. Na+ concentrations rose significantly with increasing salinity, but cultivar-specific decreases were observed in K+ and Ca2+ concentrations. Additionally, melatonin application improved betalain, betanin and neobetanin contents induced by salt stress. Furthermore, melatonin application caused salt stress and cultivar-specific changes in phenolic acid contents e.g., ferulic acid, sinapic acid, or m-coumaric acid, in soluble free, ester- and glycoside-conjugated and cell wall-bound forms. In addition, antioxidant enzyme activities and compound contents increased significantly in the beets and were subsequently lowered in a cultivar-specific manner by salt stress + melatonin treatment. The current findings indicate that exogenous melatonin improved plant stress tolerance suppressing reactive oxygen species levels, increasing the antioxidant enzyme activities and compound contents and reducing the levels of Na+, maintaining an ionic homeostasis in the selected red and white sugar beet cultivars. It appears that melatonin application may help improve cultivar-specific salt tolerance by enhancing ion homeostasis and betalain and phenolic acid production levels in beets.

Ppbbx24-del mutant positively regulates light-induced anthocyanin accumulation in the ‘Red Zaosu’ pear (Pyrus pyrifolia White Pear Group)

Red fruit peel is one of the most valuable economic traits in pear and is mainly determined by anthocyanins. Many pear cultivars with a red peel originated from bud sports; however, little is known about the genetic mechanisms underlying this trait. We have previously identified a mutant PpBBX24 containing a 14-nucleotide deletion in the coding region (Ppbbx24-del) as the only known variant associated with the red coloration of the mutant ‘Red Zaosu’ pear (Pyrus pyrifolia White Pear Group). Herein, we analyzed the role of the mutant gene in red coloration and its mechanism of action. The results showed that light promoted red <pg=>peel coloration in ‘Red Zaosu’ pear, and Ppbbx24-del had positive effects on light-induced anthocyanin biosynthesis, while normal PpBBX24 had the opposite effects. Transient and stable <pg=>transformation experiments confirmed that Ppbbx24-del could promote anthocyanin accumulation in pear fruit peels, calli, and tobacco flowers. Due to the loss of NLS and VP domains, Ppbbx24-del co-localized in the nucleus and cytoplasm, whereas PpBBX24 localized only in the nucleus. Real-time PCR and transcriptome analyses indicated that PpMYB10 and PpHY5 is highly expressed in ‘Red Zaosu’ pear. In yeast one-hybrid and dual luciferase assays, Ppbbx24-del and PpHY5 independently promoted the expression of PpCHS, PpCHI, and PpMYB10 by binding to their promoters; however, PpBBX24 did not affect the expression of these genes. Additionally, we found that Ppbbx24-del and PpHY5 had additive effects on the expression of PpCHS, PpCHI, and PpMYB10, as they promote the expression of anthocyanin synthesis genes separately. The co-expression of PpBBX24 and PpHY5 inhibited the activation of downstream genes by PpHY5, and this was attributed to the interaction between the two loci. In conclusion, our results clarify the molecular mechanism by which mutant Ppbbx24-del and PpBBX24 exert opposite effects in the regulation of anthocyanin accumulation in pear. These findings lay an important theoretical foundation for the use of Ppbbx24-del to create red pear cultivars.

Phenotypic characterization of different seed coat color of cowpea cultivars, Vigna unguiculata (L). Walp. in West-Central Côte d'Ivoire

Cowpea is a widely consumed legume in sub-Saharan Africa. Several cowpea cultivars based on seed coat color are widely observed. Consumers' choice of cultivar varies from one region to another. However, the lack of improved varieties and the limited availability of information on the productive potential of these cultivars is one of the constraints on the development of cowpea production. Thus, red, white, black and brown seed coat widely consumed were evaluated in the field over two consecutive years, 2022 and 2023 on a plot following a randomized complete block design with four replications. Morphological and agronomic parameters showed that there were two groups of cultivars with interesting agronomic characteristics. The first group composed of the black, brown and red cultivars had a relatively short reproductive time, averaging 66 days. These cultivars are considered early. The number of fruits of these cultivars was also high, with an average of 12 fruits per plant. The second group, consisting exclusively of the white seed coat cultivar produced high biomass and plant length. It had also twice the pod and seed weight of the other cultivars. It would be possible to develop hybrids in the future, seeking, for example, to improve the seed weight of the red cultivar with a short reproductive cycle by crossing with the white seed coat cultivar, with a view to creating an early variety with a high yield.

Morphological and molecular characterization of some Chrysanthemum (Dendranthema grandiflora) cultivars

The diversity and genetic relationships among seven commercial chrysanthemum cultivars were analyzed using morphological and molecular markers. Vegetative growth, flowering, flower yield, and flower quality parameters were evaluated to assess genetic variability across the cultivars. Cultivars Crystal Red, Kodiack, and Crystal White exhibited superior vegetative growth, while Abrun, Crystal Red, and Kodiack displayed better flowering characteristics, particularly in terms of the number of inflorescences per plant and mass of colored flowering. Crystal White, Coca Bleach, and Crystal Red cultivars demonstrated the highest inflorescence stalk length, while cvs. Crystal Red, Crystal Yellow, Crystal Pink, and Kodiack Yellow recorded the maximum number of ray floret inflorescences. Other quality parameters such as inflorescence diameter and ray floret length were found to be optimal in Kodiack, Crystal White, Crystal Pink, Coca Bleach, and Crystal Yellow cultivars. Simple Sequence Repeat (SSR) markers were employed to distinguish and identify standard-type chrysanthemum cultivars, utilizing twelve SSR markers from the chrysanthemum SSR database. The results suggest that these SSR markers hold promise for identifying additional chrysanthemum cultivar types and assessing genetic relationships among them. Association studies combining morphological and molecular data offer a valuable approach to identifying informative markers for plant breeding purposes.

Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods.

Medicinal plants are a valuable reservoir of novel pharmacologically active compounds. ROS and free radicals are primary contributors to oxidative stress, a condition associated with the onset of degenerative diseases such as cancer, coronary heart disease, and vascular disease. In this study, we used different spectrophotometry methods to demonstrate the antioxidant properties of 6 Allium extracts: Allium fistulosum; Allium ursinum; Allium cepa: Arieș red cultivar of A. cepa, and white variety of A. cepa; Allium sativum; and Allium senescens subsp. montanum. HPLC-MS determined the chemical composition of the extracts. Among the tested extracts, the Arieș red cultivar of A. cepa stands out as having the best antioxidant activity, probably due to the high content of polyphenols and alliin (12.67 µg/mL and 3565 ng/mL, respectively). The results obtained in this study show that Allium extracts have antioxidant activity, but also free radical scavenging capabilities. Also, their interactions with cytochrome c and hemoglobin can be the basis of future studies to create treatments for oxidative stress-related diseases.

Influence of Combined Supplemental Lighting and Nutrient Solution Concentration on Fruit Production and Quality of Cherry Tomato

We conducted an analysis on the combined effects of two light conditions (L1: greenhouse natural lighting; L2: greenhouse natural lighting plus supplemental lighting (SL)) and three nutrient solution concentrations (EC, NS1: 3.2 dS/m; NS2: 3.7 dS/m; NS3: 4.2 dS/m) on the growth, fruit production, and quality of two cherry tomato cultivars with different fruit coloring (‘Baiyu’ and ‘Qianxi’). The plants subjected to NS2 exhibited enhanced growth, photosynthetic parameters, and fruit production. The utilization of SL further enhanced stem diameter, leaf number, and single fruit weight, resulting in higher fruit weight per plant in ‘Baiyu’, which was not observed in ‘Qianxi’. The growth, fruit size, and fruit weight of both cultivars cultivated under NS3 conditions were suppressed, while these fruits exhibited elevated levels of total soluble solids (TSS), soluble sugars, vitamin C, polyphenols, fructose, glucose, sucrose, citric acid, and carotenoids. These levels were further enhanced by SL treatment. The improvement of fruit quality through the application of SL was found to be cultivar and EC dependent. In ‘Baiyu’, SL at NS1 significantly enhanced the accumulation of fruit water, minerals (N, P, K, Ca, and Mg), TSS, vitamin C, fructose, sucrose, and carotenoids. However, this effect was not observed in ‘Qianxi’. The combination of SL and EC 4.2 dS/m (NS3) generally contributes to the enhancement of fruit quality, while SL and EC 3.7 dS/m can ensure consistent fruit production. The yellowish-white fruit cultivar exhibited higher levels of soluble sugars, vitamin C, and polyphenols under L2NS3 conditions compared to the red fruit cultivar, whereas the carotenoid content showed an opposite trend. The findings are anticipated to establish a theoretical foundation for the consistent annual cultivation of cherry tomatoes in protected horticultural settings.

Genetic mapping and molecular marker development for white flesh color in tomato.

Fruit color significantly influences the quality of horticultural crops, which affects phytochemical diversity and consumer preferences. Despite its importance, the genetic basis of the white-colored fruit in tomatoes remains poorly understood. In this study, we demonstrate that white-fleshed tomato varieties accumulate fewer carotenoids than yellow-fleshed varieties. We developed various segregating populations by hybridizing red, yellow, and white fruit tomato cultivars. Genetic analysis revealed that the white fruit color trait is controlled by a single gene that dominates both red and yellow fruits. Bulk segregant RNA sequencing provided a preliminary map of a 3.17 Mb region on chromosome 3 associated with the white color trait. Based on kompetitive allele-specific PCR (KASP) markers, we narrowed the candidate gene region to 819 kb. Within this region, we identified a 4906-bp sequence absence variation near Phytoene Synthase 1 (SlPSY1) specific to white-colored tomatoes. Genotyping of the progeny and natural populations using a single nucleotide polymorphism adjacent to this absence of variation confirmed its key role in white fruit formation. Collectively, our findings provide insights into white fruit trait formation in tomatoes, enabling tomato breeders to precisely introduce white fruit traits for commercial exploitation.

Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red wines

One of the challenges of cold-hardy grape cultivars is their typical low content of tannins, alongside the presence of anthocyanin diglucoside and high acidity, which can lead to unbalanced red wines. This study hypothesized that the combination of Accentuated Cut Edges (ACE) and macerating enzymes would improve phenolics extraction from grape skins after disruption. The effects of those two winemaking techniques, either used separately or together, on red wine quality characteristics were investigated at crushing, bottling, and after six or nine months of aging. Overall, the combination of treatments improved the concentration of monomeric phenolics (20 %) and tannins (21 %) after nine months of aging. ACE or enzyme treatment separately applied had little impact on phenolics extraction in finished wines. This study exhibited a potential strategy to modify phenolics profile through the synergistic effect of ACE and macerating enzymes by causing cellular breakdown in a cold-hardy red grape cultivar.

Fine mapping of stem rust resistance derived from soft red winter wheat cultivar AGS2000 to an NLR gene cluster on chromosome 6D

The Puccinia graminis f. sp. tritici (Pgt) Ug99-emerging virulent races present a major challenge to global wheat production. To meet present and future needs, new sources of resistance must be found. Identification of markers that allow tracking of resistance genes is needed for deployment strategies to combat highly virulent pathogen races. Field evaluation of a DH population located a QTL for stem rust (Sr) resistance, QSr.nc-6D from the breeding line MD01W28-08-11 to the distal region of chromosome arm 6DS where Sr resistance genes Sr42, SrCad, and SrTmp have been identified. A locus for seedling resistance to Pgt race TTKSK was identified in a DH population and an RIL population derived from the cross AGS2000 × LA95135. The resistant cultivar AGS2000 is in the pedigree of MD01W28-08-11 and our results suggest that it is the source of Sr resistance in this breeding line. We exploited published markers and exome capture data to enrich marker density in a 10 Mb region flanking QSr.nc-6D. Our fine mapping in heterozygous inbred families identified three markers co-segregating with resistance and delimited QSr.nc-6D to a 1.3 Mb region. We further exploited information from other genome assemblies and identified collinear regions of 6DS harboring clusters of NLR genes. Evaluation of KASP assays corresponding to our co-segregating SNP suggests that they can be used to track this Sr resistance in breeding programs. However, our results also underscore the challenges posed in identifying genes underlying resistance in such complex regions in the absence of genome sequence from the resistant genotypes.

Comparative analysis of physical traits, mineral compositions, antioxidant contents, and metabolite profiles in five cherry tomato cultivars

Cherry tomatoes (Solanum lycopersicum var. cerasiforme) are cultivated and consumed worldwide. While numerous cultivars have been bred to enhance fruit quality, few studies have comprehensively evaluated the fruit quality of cherry tomato cultivars. In this study, we assessed fruits of five cherry tomato cultivars (Qianxi, Fengjingling, Fushan88, Yanyu, and Qiyu) at the red ripe stage through detailed analysis of their physical traits, mineral compositions, antioxidant contents, and metabolite profiles. Significant variations were observed among the cultivars in terms of fruit size, shape, firmness, weight, glossiness, and sepal length, with each cultivar displaying unique attributes. Mineral analysis revealed distinct patterns of essential and trace element accumulation, with notable differences in calcium, sodium, manganese, and selenium concentrations. Fenjingling was identified as a selenium enriched cultivar. Analysis of antioxidant contents highlighted Yanyu as particularly rich in vitamin C and Fenjingling as having elevated antioxidant enzyme activities. Metabolomics analysis identified a total number of 3,396 annotated metabolites, and the five cultivars showed distinct metabolomics profiles. Amino acid analysis showed Fushan88 to possess a superior profile, while sweetness and tartness assessments indicated that Yanyu exhibited higher total soluble solids (TSS) and acidity. Notably, red cherry tomato cultivars (Fushan88, Yanyu, and Qiyu) accumulated significantly higher levels of eugenol and α-tomatine, compounds associated with undesirable flavors, compared to pink cultivars (Qianxi and Fengjingling). Taken together, our results provide novel insights into the physical traits, nutritional value, and flavor-associated metabolites of cherry tomatoes, offering knowledge that could be implemented for the breeding, cultivation, and marketing of cherry tomato cultivars.

Nutritional Value of Coloured Flesh Potato Tubers in Terms of Their Micronutrient Content

The aim of this study was to compare Fe, Zn, Mn, Al and Li contents in table potato tubers, obtained from seven potato cultivars with different flesh colour, and one cultivar characterised by light-coloured flesh. The study material consisted of potato tubers produced in a one-factor field experiment carried out at the Agricultural Experimental Station in Zawady belonging to the University of Siedlce, Poland (52°03′ N, 22°33′ E) in 2021–2023. The following cultivars were tested: Eurostar (light yellow flesh), Rote Emmalie and Herbie 26 (red flesh), Provita, Salad Blue, Blaue Annelise, Vitelotte Noire and Bora Valley (purple and blue flesh). The study showed that the genetic characteristics of the cultivars determined the nutrient content and uptake with tuber yield. Of the tested minerals which are important for human nutrition (Fe, Zn, Mn), red and purple cultivars accumulated more Fe than the light yellow-fleshed Eurostar. Zn content was the highest in red-fleshed cultivars compared with light and purple-fleshed cultivars. Mn content was the highest in the tubers of the light yellow-fleshed Eurostar and lowest in red Rote Emmalie. Fe, Zn, Mn and Al contents and uptake with tuber yield were influenced by weather conditions during the growing season.

Testing the efficacy of a newly released fungicide, Sphaerex, for control of Fusarium Head Blight in wheat

Fusarium head blight (FHB) is a destructive disease of wheat and other small-grain cereals. FHB causes reduction in crop yield due to pre-mature bleaching of spikes. Additionally, it deteriorates the crop quality due to the production of mycotoxins. An integrated management strategy is needed to effectively manage this disease. One of the most important strategies in the FHB management toolbox is chemical control. Fungicides start losing their efficacy over time due to the development of fungicide resistance in the pathogens. This necessitates the development and testing of new fungicides with multiple active ingredients or modes of action. In this 3-year study, we evaluated the effectiveness of a new fungicide with multiple active ingredients, Sphaerex (a proprietary mix of metconazole and prothioconazole) in an FHB-susceptible soft red winter wheat cultivar, Shirley in the eastern United States. Sphaerex provided significantly better control over untreated plots for FHB Incidence, FHB Severity, and DON content across all three years. The level of control of FHB and DON by Sphaerex was found to be similar to that provided by other standard FHB fungicides. The yield of the fungicide-treated plots was statistically similar to that of the untreated plots.

Optimization of in vitro Regeneration of Cowpea (Vigna unguiculata L.) using Computational Models

Cowpea (Vigna unguiculata L.) is the most preferable cultivated crop in the World and can grow on poor soil with water scarcity. More than 80.0% of its cultivation is confined to the Sub-Saharan African continent. However, it is now one of the most preferable crops in Asia and Europe due to its low nutritional and water demand during cultivation under field conditions. In this study, the Bodrum Red cultivar of cowpea was used for in vitro regeneration. The 9-0 days old half cotyledonary node explant was used and placed on different concentrations of Benzylaminopurine (BAP), Indole-butyric acid (IBA), and Naphthalene acetic acid (NAA). The results were analyzed by ANOVA and response surface methodology (RSM). The ANOVA analysis revealed the maximum shoots from the medium enriched with 1.0 mg/L BAP with shot counts ranging from 1.17-3.11. The results were further analyzed by surface regression analysis which revealed the significant impact of NAA on callus formation. The results were also analyzed through Pareto charts and normal plots which confirmed the significant role of BAP and NAA on in vitro regeneration. The use of a response optimizer revealed the maximum shoot counts of 3.0 per explant from the medium supplemented with BAP. Results revealed the significance of RSM for optimizing input factors precisely for multiple input factors simultaneously. Advanced biotechnological approaches like genetic engineering and marker-assisted selection could enhance cowpea resilience to environmental conditions, ensuring its sustainability and adaptability across diverse agroecological zones with the aid of RSM

UV light and adaptive divergence of leaf physiology, anatomy, and ultrastructure drive heat stress tolerance in genetically distant grapevines.

The genetic basis of plant response to light and heat stresses had been unveiled, and different molecular mechanisms of leaf cell homeostasis to keep high physiological performances were recognized in grapevine varieties. However, the ability to develop heat stress tolerance strategies must be further elucidated since the morpho-anatomical and physiological traits involved may vary with genotype × environment combination, stress intensity, and duration. A 3-year experiment was conducted on potted plants of Sardinian red grapevine cultivars Cannonau (syn. Grenache) and Carignano (syn. Carignan), exposed to prolonged heat stress inside a UV-blocking greenhouse, either submitted to low daily UV-B doses of 4.63 kJ m-2 d-1 (+UV) or to 0 kJ m-2 d-1 (-UV), and compared to a control (C) exposed to solar radiation (4.05 kJ m-2 d-1 average UV-B dose). Irrigation was supplied to avoid water stress, and canopy light and thermal microclimate were monitored continuously. Heat stress exceeded one-third of the duration inside the greenhouse and 6% in C. In vivo spectroscopy, including leaf reflectance and fluorescence, allowed for characterizing different patterns of leaf traits and metabolites involved in oxidative stress protection. Cannonau showed lower stomatal conductance under C (200 mmol m-2 s-1) but more than twice the values inside the greenhouse (400 to 900 mmol m-2 s-1), where water use efficiency was reduced similarly in both varieties. Under severe heat stress and -UV, Cannonau showed a sharper decrease in primary photochemical activity and higher leaf pigment reflectance indexes and leaf mass area. UV-B increased the leaf pigments, especially in Carignano, and different leaf cell regulatory traits to prevent oxidative damage were observed in leaf cross-sections. Heat stress induced chloroplast swelling, plastoglobule diffusion, and the accumulation of secretion deposits in both varieties, aggravated in Cannonau -UV by cell vacuolation, membrane dilation, and diffused leaf blade spot swelling. Conversely, in Carignano UV-B, cell wall barriers and calcium oxalate crystals proliferated in mesophyll cells. These responses suggest an adaptive divergence among cultivars to prolonged heat stress and UV-B light. Further research on grapevine biodiversity, heat, and UV-B light interactions may give new insights on the extent of stress tolerance to improve viticulture adaptive strategies in climate change hotspots.

Symptoms caused by the invasive American buffalo treehopper Stictocephala bisonia Kopp &amp; Yonke 1977 (Insecta, Hemiptera) in Luxembourgish viticulture

This study provides the first documented discovery of symptoms caused by the cicada Stictocephala bisonia (buffalo treehopper) in Luxembourgish viticulture. Symptoms were found in 2022 in red grapevine cultivars, also in 2023 symptoms on vine plants occurred and two adults of the buffalo treehopper were caught. A characterisation of the resulting symptoms and a discussion on the species’ potential pest status depending on annual meteorological conditions are provided.

Classification of Grapevine Varieties Using UAV Hyperspectral Imaging

Classifying grapevine varieties is crucial in precision viticulture, as it allows for accurate estimation of vineyard row growth for different varieties and ensures authenticity in the wine industry. This task can be performed with time-consuming destructive methods, including data collection and analysis in the laboratory. In contrast, unmanned aerial vehicles (UAVs) offer a markedly more efficient and less restrictive method for gathering hyperspectral data, even though they may yield data with higher levels of noise. Therefore, the first task is the processing of these data to correct and downsample large amounts of data. In addition, the hyperspectral signatures of grape varieties are very similar. In this study, we propose the use of a convolutional neural network (CNN) to classify seventeen different varieties of red and white grape cultivars. Instead of classifying individual samples, our approach involves processing samples alongside their surrounding neighborhood for enhanced accuracy. The extraction of spatial and spectral features is addressed with (1) a spatial attention layer and (2) inception blocks. The pipeline goes from data preparation to dataset elaboration, finishing with the training phase. The fitted model is evaluated in terms of response time, accuracy and data separability and is compared with other state-of-the-art CNNs for classifying hyperspectral data. Our network was proven to be much more lightweight by using a limited number of input bands (40) and a reduced number of trainable weights (560 k parameters). Hence, it reduced training time (1 h on average) over the collected hyperspectral dataset. In contrast, other state-of-the-art research requires large networks with several million parameters that require hours to be trained. Despite this, the evaluated metrics showed much better results for our network (approximately 99% overall accuracy), in comparison with previous works barely achieving 81% OA over UAV imagery. This notable OA was similarly observed over satellite data. These results demonstrate the efficiency and robustness of our proposed method across different hyperspectral data sources.

Comparative Gene Expression following 2,4-D Treatment in Two Red Clover (Trifolium pratense L.) Populations with Differential Tolerance to the Herbicide

Incorporation of red clover (Trifolium pratense L.) into grass pastures can reduce the need for nitrogen fertilizer applications and increase the nutritional value of the forage. However, red clover cultivars available for Kentucky producers are highly susceptible to herbicides, such as 2,4-D (2,4-dichlorophenoxy acetic acid), used for pasture broadleaf weed control. To overcome this problem, ‘UK2014’ red clover was selected for increased tolerance to 2,4-D. We employed a transcriptome analysis approach to compare the gene expression response following 2,4-D treatment of ‘UK2014’ to that of ‘Kenland’, a 2,4-D sensitive red clover and one of the parents of ‘UK2014’. The objectives were to first determine if the increased 2,4-D tolerance in ‘UK2014’ is reflected in a change of transcription response and/or a quicker recovery of a transcriptional response following 2,4-D treatment, and second, to identify genes, whether constitutively expressed or induced by 2,4-D, which could be the basis for the increased 2,4-D tolerance. Leaf tissue from the two red clovers grown in the field was collected at 4, 24, and 72 h after 2,4-D (1.12 kg 2,4-amine a.e. ha−1) treatment from both untreated and treated plants. Global gene expression was determined with reads from Illumina Hiseq 2500 mapped against the red clover draft genome, Tpv2.1 (GenBank Accession GCA_900079335.1). Genes that displayed differential expression (DEGs) following 2,4-D treatment were selected for further analysis. The number of DEGs was higher for ‘Kenland’ than for ‘UK2014’, suggesting that a lower transcriptional response corresponds with the higher 2,4-D tolerance in the ‘UK2014’ line. Similarly, gene ontology enrichment analysis revealed that expression of photosynthesis-related genes was less affected by 2,4-D in the ‘UK2014’ line than ‘Kenland’. Although we were not able to identify any specific genes that are the basis for the increased 2,4-D tolerance of ‘UK2014’, we concluded that the increased 2,4-D tolerance of ‘UK2014’ correlates with a decreased transcription response to 2,4-D. Additionally, expression of several cytochrome P450 genes that had different isoforms between ‘UK2014’ and ‘Kenland’ increased significantly in both following 2,4-D treatment, one or more of these P450s could be mediators of 2,4-D metabolism and tolerance in red clover.