Red Blotch Research Articles

Filling a gap in the taxonomy of phyllachoroid fungi: Proposition of Neopolystigma, gen. nov., and the new family Neopolystigmataceae

ABSTRACT A Polystigma-like found on an herbaceous to shrubby species of Fabaceae (Andira humilis) in the Brazilian Cerrado was morphologically close to Polystigma pusillum, a leaf parasite on Andira inermis collected in Central America and Brazil. Phylogenetic analyses using a combination of the rDNA 28S, 18S, and internal transcribed spacer (ITS) regions placed both fungi in the Phyllachorales, and not in Polystigamataceae/Xylariales, where Polystigma species belong, and characteristically found on members of the Rosaceae, causing red leaf blotch containing bright-colored fungal stromata spread on the lesions. This disease prevails in orchards in the Northern Hemisphere, infecting Amygdalus, Cerasus, Padus, and Prunus species, but never in the Tropics. Polystigma species infecting other botanical families have been reallocated in different families, orders, and even classes in Ascomycota. In our phylogenetic analyses, the two species on Andira were allocated in Phyllachorales but separated in a well-supported cluster from Phyllachoraceae and Phaeochoraceae. In relation to Telimenaceae, the statistical support is not strong; however, considering that its type genus, Telimena, was never sequenced, we choose to accept Neopolystigma (type N. saraivae) as the type genus of a new family, Neopolystigmataceae. The sister species of N. saraivae, Polystigma pusillum found on A. inermis, was recombined into N. pusillum.

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications

Grapevine red blotch disease (GRBD) has negative effects on grape development and impacts berry ripening. Abscisic acid (ABA) is a plant growth regulator involved in the initiation of berry ripening. Exogenous abscisic acid application was compared to an unsprayed control on GRBD-positive Pinot noir vines during two vintages, and the total monomeric anthocyanin, total phenolics, phenolic composition, and volatile profile were measured in wines. In addition, untargeted metabolites were profiled using high-resolution LC-MS/MS. Results showed that the wine composition varied by vintage year and was not consistent with ABA application. Wines from the ABA treatment had a lower total anthocyanin and total phenolic content in one year. The untargeted high-resolution LC-MS/MS analysis showed a higher abundance of phenolic compounds in ABA wines in 2019, but lower in 2018. The wine volatile compounds of ABA treatments varied by vintage. There were higher levels of free β-damascenone, β-ionone, nerol, and several fermentation-derived esters, acids, and alcohols in ABA wines, but these were not observed in 2019. Lower 3-isobutyl-2-methoxypyrazine (IBMP) was also observed in wines with ABA treatment in 2019. The results demonstrated that ABA application to the fruit zones did not consistently mitigate the adverse impacts of GRBD on Pinot noir wines.

Survey for Major Grapevine Viruses in Commercial Vineyards of Northwestern Argentina.

This study aimed to survey the occurrence of eight grapevine viruses in commercial vineyards located in the Calchaquíes Valleys in the northwest region of Argentina. A total of 103 samples of mature canes of vines showing either none or some viral-like symptoms were randomly collected. The samples were tested by RT-PCR/PCR-based assays for the screening of the following viruses: Grapevine fanleaf virus (GFLV), Grapevine leafroll-associated viruses (GLRaV-1, -2, -3, -4), Grapevine virus A (GVA), Grapevine rupestris stem pitting-associated viruses (GRSPaV), and Grapevine red blotch virus (GRBV). Sixty percent of the analyzed samples showed infection with some of the analyzed viruses, except GRBV. GLRaV-3 and GFLV were the most frequent viruses, present in 34% and 21% of the positive samples, respectively. This study represents the first survey report of the presence of grapevine viruses in the region of the Calchaquíes Valleys and contributes to the knowledge to maintain the sanitary status of commercial vineyards in Argentina.

Evaluation of Fungicides and Application Strategies for the Management of the Red Leaf Blotch Disease of Almond

Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum, is an important foliar disease of this nut tree in the Mediterranean basin and especially in Spain. In recent years, the control of this disease has become a key factor in the management of Spanish almond orchards. The management of RLB is not easy due to intrinsic factors of the disease (e.g., long infection and latency periods) and the low number of registered fungicides in this country. From 2015 to 2019, different field trials were conducted in the Lleida region, NE Spain, to evaluate the efficacy of several fungicide products and of application strategies to control this disease. Systemic fungicides, which included fluopyram, trifloxystrobin, and mixtures of fluopyram + trifloxystrobin and pyraclostrobin + boscalid, performed better than contact and penetrant products and showed up to 90% control against RLB. However, the efficacy of the tested fungicides varied depending on the year. In terms of application strategies, when fungicide applications were conducted following specific meteorological conditions (after 15 days from >15 mm rainfalls with ≈10–15 °C as the minimum average temperature), their efficacy was comparable to that of calendar-based treatments (every 14, 21, or 31 days from petal fall) but with fewer applications (depending on the year, 2–4 applications as compared with 5–9 for calendar treatments).

Transmission of Grapevine Red Blotch Virus by Spissistilus festinus [Say, 1830] (Hemiptera: Membracidae) between Free-Living Vines and Vitis vinifera 'Cabernet Franc'.

Grapevine red blotch disease emerged within the past decade, disrupting North American vine stock production and vineyard profitability. Our understanding of how grapevine red blotch virus (GRBV), the causal agent of the disease, interacts with its Vitis hosts and insect vector, Spissistilus festinus, is limited. Here, we studied the capabilities of S. festinus to transmit GRBV from and to free-living vines, identified as first-generation hybrids of V. californica and V. vinifera ‘Sauvignon blanc’ (Vcal hybrids), and to and from V. vinifera ‘Cabernet franc’ (Vvin Cf) vines. The transmission rate of GRBV was high from infected Vcal hybrid vines to healthy Vcal hybrid vines (77%, 10 of 13) and from infected Vvin Cf vines to healthy Vcal hybrid vines (100%, 3 of 3). In contrast, the transmission rate of GRBV was low from infected Vcal hybrid vines to healthy Vvin Cf vines (15%, 2 of 13), and from infected Vvin Cf vines to healthy Vvin Cf vines (19%, 5 of 27). No association was found between transmission rates and GRBV titer in donor vines used in transmission assays, but the virus titer was higher in the recipient leaves of Vcal hybrid vines compared with recipient leaves of Vvin Cf vines. The transmission of GRBV from infected Vcal hybrid vines was also determined to be trans-stadial. Altogether, our findings revealed that free-living vines can be a source for the GRBV inoculum that is transmissible by S. festinus to other free-living vines and a wine grape cultivar, illustrating the interconnected roles of the two virus hosts in riparian areas and commercial vineyards, respectively, for virus spread. These new insights into red blotch disease epidemiology will inform the implementation of disease management strategies.

Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards

Grapevine red blotch virus (GRBV), the causal agent of grapevine red blotch disease, has been detected in vineyards across the United States and throughout Missouri. Insect transmission of GRBV in cultivated vineyards of Missouri has not been investigated previously. The objectives of this study were to characterize the potential insect vectors present in four commercial vineyards that had previously been determined to be infected with GRBV, test potential vectors caught in vineyards and surrounding habitats for the presence of GRBV with the use of PCR, and investigate the ability of candidate vectors to acquire and transmit GRBV using controlled greenhouse experiments. Of the vineyard-collected insects tested over the course of this research, one species of treehopper, <i>Entylia carinata</i>, tested positive for GRBV. This species and one other treehopper, <i>Enchenopa binotata</i>, were selected for direct transmission assays. Both species successfully acquired GRBV from infected grapevines and transmitted GRBV to confirmed GRBV-free grapevines. <i>E. carinata</i> has been identified as a promising economic vector after insect samples from vineyards tested positive for GRBV, and monitoring data placed this species as the second-most abundant treehopper captured in traps. We do not consider <i>E. binotata</i> a likely economically significant vector because our monitoring data showed that this species was rare and only found along edge habitat surrounding vineyards, never inside vineyard rows. Samples of the most abundant treehopper, <i>Micrutalis calva</i>, have not tested positive, but its vector status remains unresolved. Further research on rates of secondary spread and transmission by <i>M. calva</i> are required, but these results provide evidence that insect transmission of GRBV is feasible in the region.

Grapevine viruses in Mexico: studies and reports

Objective: To contribute to the knowledge of the diversity of viruses and the viral diseases reported in grapevines in Mexico, in order to benefit producers and develop comprehensive viral disease control strategies. Design/methodology/approach: The literature search was conducted in databases such as Scopus, Google Scholar, and EBSCO host, using the following keywords alone or in combination: "virus", "plant", "grapevine", and "Mexico". In addition, the INIFAP database was consulted, alongside undergraduate and postgraduate dissertation theses. Results: Only one academic file was found published in an indexed international journal, using the publication finder software; the report corresponds to a grapevine virus present in Mexico. However, based on all the consulted sources, several viral diseases associated with nine grapevine viruses have been reported in Mexico. These species have been grouped into seven genera and six families. The reports come from Aguascalientes (56%) and Baja California (44%). Three registered viral species are associated with the leafroll complex, three with rugose wood, one with fleck, one with infectious degeneration, and one with red blotch disease. Findings/conclusions: Several grapevine viruses associated with major diseases have been reported in Mexico. Unfortunately, most of the reports lack detail and follow-up, and they are not readily available for international researchers; therefore, the lack of knowledge about this subject in Mexico is significant. Monitoring the epidemiology of viral diseases in the grapevine —a national and international relevant crop— is necessary.

Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards

Grapevine red blotch disease (GRBD) is an emerging disease caused by grapevine red blotch virus (GRBV). It is widespread in most United States winegrape production regions and differential spread dynamics have been reported between the regions. This study surveyed eight vineyard sites in southern Oregon over four years for the progression of GRBD incidence. The vineyards included five sites that were five years or older and three sites that were three-years-old. The disease incidence in the older blocks ranged from 2.81 to 58.78%, while in the younger blocks it ranged from 0.29 to 1.11%. Some vineyards implemented frequent disease scouting, removing infected vines and replanting. The disease incidence in these blocks remained &lt;5% over the survey period. However, in vineyards with no roguing and replanting, the disease incidence increased nearly 30-fold after three years. We analyzed the spatial distribution of the disease in vineyards surveyed in 2020 and found that the disease distribution is highly aggregated based on Spatial Analysis by Distance Indices (SADIE). In a separate study, we also tested the GRBV infection status of asymptomatic vines next to symptomatic vines to inform decision-making when roguing and replanting. Out of 410 asymptomatic vines surrounding 41 symptomatic vines, only two tested positive for GRBV. Additionally, in 2020 and 2021, we tested the GRBV status of previously identified possible alternative host species: blackberries (<i>Rubus armeniacus</i>) and wild/feral grapes (<i>Vitis</i><i>riparia</i>) collected from areas surrounding the four survey sites. GRBV was present in 10 to 70% of wild grape samples in both years and in 10% of the blackberry samples in 2020. However, the virus titer was low in blackberry samples and it was not detected in 2021 samples. These results indicate the potential importance of wild grapes as alternative hosts on GRBD incidence and spread in southern Oregon vineyards, while blackberry is unlikely to be an alternative host with epidemiological significance.

Evaluation of Soybean Entries in the Pan-African Trials for Response to Coniothyrium glycines, the Cause of Red Leaf Blotch.

Red leaf blotch (RLB), caused by the fungus Coniothyrium glycines, is an important disease of soybean known to cause yield losses across soybean-growing regions in Africa. Fungicides are one option to manage this disease, but utilization of host resistance may be a better option suited for smallholder soybean farmers in Africa. Fifty-nine soybean entries were evaluated for RLB severity in nine field locations in Ethiopia, Kenya, Uganda, and Zambia. Disease incidence was 100% and disease severity differed (P < 0.01) among entries at eight of the nine locations. Mean severity ratings ranged from 1.4 to 3.2 based on a 0-to-5 scale, with higher disease severities recorded in Ethiopia followed by Zambia. Eight of the 59 entries were common to all nine locations and had severity ratings ranging from 1.6 to 2.9. The cultivar SC Signal had the lowest RLB severity ratings in the combined analysis over locations. Based on correlations of weather variables to RLB severity, mean rainfall from planting to 30 days before assessment date had a positive correlation (r = 0.70; P = 0.035), as did mean morning maximum wind speed (r = 0.88; P = 0.016). Other variables, such as temperature and relative humidity, did not correlate to RLB severity. This is the most comprehensive report to date on the occurrence of RLB in the region, which for the first time demonstrates an association between rainfall and wind speed with RLB severity. It also represents the first extensive report evaluating soybean genotypes for resistance against RLB in multiple environments.

Prevalence of Virus Infections and GLRaV-3 Genetic Diversity in Selected Clones of Croatian Indigenous Grapevine Cultivar Plavac Mali.

The cultivar Plavac Mali (Vitis vinifera L.), the most important indigenous red grapevine cultivar in Croatia, was tested for the presence of 16 grapevine viruses. Thirty-five samples from the collection vineyard were tested for the presence of grapevine leafroll-associated viruses-1, -2, and -3 (GLRaV-1, GLRaV-2 and GLRaV-3, respectively), grapevine fanleaf virus (GFLV), arabis mosaic virus (ArMV), grapevine virus-A (GVA), -B (GVB), -G (GVG), -H (GVH), -I (GVI), -J (GVJ), grapevine fleck virus (GFkV), grapevine rupestris stem pitting associated virus (GRSPaV), and grapevine pinot gris virus (GPGV) by reverse transcription–polymerase chain reaction (RT-PCR). Furthermore, standard PCR was conducted for grapevine badnavirus 1 (GBV-1) and grapevine red blotch virus (GRBV). Mixed infections were most common and GLRaV-3, the most abundant virus found in 85.71% of the vines tested, was further molecularly characterised. Different genomic variants of the heat shock protein homologue (HSP70h) were separated by cloning, detected by single-strand conformation polymorphism (SSCP) analysis, sequenced, and phylogenetically analysed. The presence of phylogenetic groups I and II was only confirmed. This study demonstrates the high virus infection rate of Plavac Mali vines and the heterogeneity of GLRaV-3 present nowadays in a collection vineyard.

Survey of Vineyard Insects and Plants to Identify Potential Insect Vectors and Noncrop Reservoirs of Grapevine Red Blotch Virus

Grapevine red blotch virus (GRBV) is a DNA virus in the family Geminiviridae. This pathogen is the causal agent of grapevine red blotch disease, which affects cultivated grapevines and leads to negative effects on crop quality and yield. GRBV is present in commercial vineyards across North America, indicating that spread might have been largely human mediated. That said, recent surveys have demonstrated that there appears to be secondary transmission, most likely by an insect vector. In this study, vineyard insects and plants were surveyed to identify potential candidate vectors and noncrop plants that could act as reservoirs for this pathogen. Results reconfirm that GRBV is limited to Vitis spp., including both cultivated and wild grapevines. Eleven insect genera or species, field collected in vineyards, tested positive for GRBV using quantitative polymerase chain reaction. These insect taxa include unknown Aphididae, the cicadellids Aceratagallia spp., Acinopterus angulatus, Caladonus coquilleti, Colladonus montanus reductus, Colladonus sp., Empoasca spp., Erythroneura elegantula, and Scaphytopius graneticus, along with the membracid Spissistilus festinus and an unknown delphacid. Of these organisms, S. festinus is already known to be capable of transmitting GRBV, and Scaphytopius graneticus may merit closer evaluation as a candidate vector. [Formula: see text] Copyright © 2022 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .

Cabernet Sauvignon Grapevine (Vitis Vinifera L.) Non-Structural Carbohydrates and Flavonoids are Not Redistributed with Source-Sink Manipulation in Plants with Grapevine Red Blotch Virus

Cabernet Sauvignon Grapevine (Vitis Vinifera L.) Non-Structural Carbohydrates and Flavonoids are Not Redistributed with Source-Sink Manipulation in Plants with Grapevine Red Blotch Virus

Occurrence of Grapevine Red Blotch Virus in Wine Grapes in Arizona

During August to October 2021, symptoms of leaf reddening similar to those associated with grapevine red blotch disease were observed on several red variety blocks in a vineyard located in the Willcox area of Cochise County, Arizona. To our knowledge, this is the first report of grapevine red blotch virus in Arizona vineyards.

Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario.

The grapevine is subject to high number of fungal and viral diseases, which are responsible for important economic losses in the global wine sector every year. These pathogens deteriorate grapevine berry quality either directly via the modulation of fruit metabolic pathways and the production of endogenous compounds associated with bad taste and/or flavor, or indirectly via their impact on vine physiology. The most common and devastating fungal diseases in viticulture are gray mold, downy mildew (DM), and powdery mildew (PM), caused, respectively by Botrytis cinerea, Plasmopara viticola, and Erysiphe necator. Whereas B. cinerea mainly infects and deteriorates the ripening fruit directly, deteriorations by DM and PM are mostly indirect via a reduction of photosynthetic leaf area. Nevertheless, mildews can also infect berries at certain developmental stages and directly alter fruit quality via the biosynthesis of unpleasant flavor compounds that impair ultimate wine quality. The grapevine is furthermore host of a wide range of viruses that reduce vine longevity, productivity and berry quality in different ways. The most widespread virus-related diseases, that are known nowadays, are Grapevine Leafroll Disease (GLRD), Grapevine Fanleaf Disease (GFLD), and the more recently characterized grapevine red blotch disease (GRBD). Future climatic conditions are creating a more favorable environment for the proliferation of most virus-insect vectors, so the spread of virus-related diseases is expected to increase in most wine-growing regions. However, the impact of climate change on the evolution of fungal disease pressure will be variable and depending on region and pathogen, with mildews remaining certainly the major phytosanitary threat in most regions because their development rate is to a large extent temperature-driven. This paper aims to provide a review of published literature on most important grapevine fungal and viral pathogens and their impact on grape berry physiology and quality. Our overview of the published literature highlights gaps in our understanding of plant-pathogen interactions, which are valuable for conceiving future research programs dealing with the different pathogens and their impacts on grapevine berry quality and metabolism.

Grapevine Red Blotch Disease Etiology and Its Impact on Grapevine Physiology and Berry and Wine Composition

Grapevine red blotch virus (GRBV) has become widespread in the United States since its identification in 2012. GRBV is the causative agent of grapevine red blotch disease (GRBD), which has caused detrimental economic impacts to the grape and wine industry. Understanding viral function, plant–pathogen interactions, and the effects of GRBV on grapevine performance remains essential to developing potential mitigation strategies. This comprehensive review examines the current body of knowledge regarding GRBV, to highlight gaps in the knowledge and potential mitigation strategies for grape growers and winemakers.

Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition

Grapevine red blotch virus (GRBV), the causative agent of red blotch disease, causes significant decreases in sugar and anthocyanin accumulation in grapes, suggesting a delay in ripening events. Two mitigation strategies were investigated to alleviate the impact of GRBV on wine composition. Wines were made from Cabernet Sauvignon (CS) (Vitis vinifera) grapevines, grafted onto 110R and 420A rootstocks, in 2016 and 2017. A delayed harvest and chaptalization of diseased grapes were employed to decrease chemical and sensory impacts on wines caused by GRBV. Extending the ripening of the diseased fruit produced wines that were overall higher in aroma compounds such as esters and terpenes and alcohol-related (hot and alcohol) sensory attributes compared to wines made from diseased fruit harvested at the same time as healthy fruit. In 2016 only, a longer hangtime of GRBV infected fruit resulted in wines with increased anthocyanin concentrations compared to wines made from GRBV diseased fruit that was harvested at the same time as healthy fruit. Chaptalization of the diseased grapes in 2017 produced wines chemically more similar to wines made from healthy fruit. However, this was not supported by sensory analysis, potentially due to high alcohol content masking aroma characteristics.

Seasonal dynamics and optimal diagnostics of Grapevine red blotch virus in a British Columbian vineyard

Tracking the occurrence and spread of Grapevine red blotch virus (GRBV) depends on robust and reliable diagnostics. Tissue sampling strategy and optimal choice of molecular test are critical for diagnostic success. This study investigated GRBV titres from several grapevine tissues, including roots, buds, cortical scrapings, and leaves, at varying distances from the cordons, and at different times during the growing season and winter dormancy. Two common nucleic acid extraction techniques were compared, a low-cost high-throughput nucleic acid extraction method (GES) and a DNA column purification method. Optimal combinations of sampling parameters were determined for summer and winter diagnostics. In dormant samples, cortical scrapings yielded the highest GRBV titres and produced no false-negatives. In summer samples, basal leaves yielded high GRBV titres throughout the summer months, with only one false negative on the earliest sample date. These two tissues provide the best samples for reliable and reproducible GRBV diagnostics. The crude GES and DNA column purification methods performed comparably well for binary diagnostics, however, the GES method performed poorly in quantitative analysis.

Screening of grapevine red blotch virus in two European ampelographic collections

Grapevine red blotch virus (GRBV) is a recently identified virus that infects grapevine and has a severe impact on the grape industry in North America. Since the first description of the virus 8 years ago, clear progress has been made regarding our understanding of the GRBV pathosystem. However, questions remain regarding the origin of this pathogen and its spread outside North America, especially in Europe. In this study, we present the results of a large-scale GRBV survey in two European repositories; we targeted Vitis spp. accessions with diverse geographical origins. Of 816 accessions from different origins (50 different countries around the world), six accessions were infected by GRBV, all of which originated from the United States. We investigated the DNA virome of 155 grapevine accessions from the Swiss grapevine collection using high-throughput sequencing. We observed that virome of the Swiss grapevine collection was composed of several RNA viruses. In contrast, we did not detect any DNA viruses in the 155 Swiss grapevine accessions. This finding suggests that the abundance of DNA viruses infecting grapevines in Switzerland is either very low or non-existent. Our results and the findings of studies published since 2008 show that GRBV most likely originated in North America and subsequently spread to other viticultural areas in the world via unintentional movement of infected cuttings. According to our data, the most plausible scenario for the origin of GRBV is that the virus evolved from non-Vitis vinifera hosts and underwent a host jump to Vitis vinifera after its introduction to North America in the 1600s.

Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.

The impact of grapevine red blotch virus (GRBV) on <i>Vitis vinifera</i> L. manifests predominantly as reductions in gas exchange, berry total soluble solids, and anthocyanins. Disease management is currently restricted by incomplete understanding of virus spread and is thus limited to vine removal. The present study investigated the potential of irrigation and cluster thinning to improve fruit quality in GRBV-infected Pinot noir vines. Two irrigation levels—grower standard and supplemental (2x grower standard)—were applied in a factorial combination with two cluster thinning levels—thinned to one cluster/shoot (at peppercorn-sized berries) and nonthinned (control)—on two different rootstocks: Riparia Gloire and 3309C. Vine growth, disease severity, and fruit composition were observed for three years to understand the potential effects of the treatments on GRBV-infected vines. Supplemental irrigation attenuated the proportion of red leaves, but thinning did not have a consistent effect. Supplemental irrigation increased yield by 16 to 23% and berry mass by 9 to 10% between rootstocks. Thinning clearly decreased yield, but it also increased berry mass by 4 to 11% between rootstocks. Supplemental irrigation increased gas exchange in 2020, yet thinning slightly reduced gas exchange. These impacts on gas exchange did not affect total soluble solids in the fruit at harvest. Increases in berry sugar content indicate that sugar import increased commensurately with berry size as a function of both increased irrigation and cluster thinning. Crop load (Ravaz index) exhibited a correlation with berry sugar for the Riparia Gloire rootstock only, suggesting that crop load adjustment has a limited impact on ripening for GRBV-infected vines. Neither irrigation nor thinning significantly impacted anthocyanin concentration, and the impact on other secondary metabolites was inconsistent. The respective increase or decrease in yield may determine whether the limited improvements of supplemental irrigation and thinning on fruit quality in GRBV-infected vines are beneficial.

Grapevine Red Blotch Virus Is Transmitted by the Three-Cornered Alfalfa Hopper in a Circulative, Nonpropagative Mode with Unique Attributes.

The transmission mode of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) by Spissistilus festinus, the three-cornered alfalfa hopper, is unknown. By analogy with other members in the family Geminiviridae, we hypothesized circulative, nonpropagative transmission. Time-course experiments revealed GRBV in dissected guts, hemolymph, and heads with salivary glands after a 5-, 8-, and 10-day exposure to infected grapevines, respectively. After a 15-day acquisition on infected grapevines and subsequent transfer on alfalfa, a nonhost of GRBV, the virus titer decreased over time in adult insects, as shown by quantitative PCR. Snap bean proved to be a feeding host of S. festinus and a pseudosystemic host of GRBV after Agrobacterium tumefaciens-mediated delivery of an infectious clone. The virus was efficiently transmitted by S. festinus from infected snap bean plants to excised snap bean trifoliates (90%) or grapevine leaves (100%) but less efficiently from infected grapevine plants to excised grapevine leaves (10%) or snap bean trifoliates (67%). Transmission of GRBV also occurred trans-stadially but not via seeds. The virus titer was significantly higher in (i) guts and hemolymph relative to heads with salivary glands, and (ii) adults emanating from third compared with first instars that emerged on infected grapevine plants and developed on snap bean trifoliates. This study demonstrated circulative, nonpropagative transmission of GRBV by S. festinus with an extended acquisition access period compared with other viruses in the family Geminiviridae and marked differences in transmission efficiency between grapevine, the natural host, and snap bean, an alternative herbaceous host.