Raw Fruits Research Articles

An Automatic Monitoring System for Dragon Fruit Using Convolutional Neural Networks (CNN) and Internet of Things (IoT)

Plant diseases and pests have led to a decline in the quality of dragon fruit produced in Banyuwangi regency, Indonesia. Infections in dragon fruit cause rot, and farmers struggle to identify the pests responsible. To address this problem, this work proposed two concepts for the classification and monitoring systems of dragon fruit. The classification was done by processing some images of dragon fruits captured by DLSR camera and utilizes a convolutional neural network with three layers for training and testing. The monitoring system is based on the Internet of Things to tracks the status of ripe, raw, and rotten fruits. The application of the dragon fruit classification system to ripe, rotten, and raw fruits has yielded results that increase fold accuracy by 0.976, 0.981, and 0.986, respectively, with 200 training data in each of the three training and testing phases. There is a decrease of 0.024, 0.019, and 0.014 in fold loss accuracy. Meanwhile, the monitoring system's platform integrates the classification of dragon fruit to monitor the condition of ripe, raw, and rotting fruit in real time. With the implementation of the classification and monitoring system, farmers will be better equipped to predict when dragon fruit will ripen and prevent the spread of rot to other fruits.

Unveiling the Antioxidant, Cytotoxic, and Anti-Inflammatory Activities and Chemical Compositional Information of an Invasive Plant: Lycium ferocissimum Miers.

In this study, the antioxidant (DPPH and ABTS radical-scavenging, ferric-reducing, iron (II)-chelating), anti-inflammatory (LPS-induced Raw 264.7 cell line), and cytotoxic activities (Du145 and A549 cell lines) of raw fruit, ripe fruit and leaves of the Lycium ferocissimum species were examined. By using high-pressure liquid chromatography, p-OH benzoic acid, caffeic acid, and rutin were detected in the ethanol and water extracts. For the most active raw fruit ethanol extract, the IC50 in terms of the DPPH-scavenging activity was 0.57 mg/mL, and the ABTS inhibition percentage was 88.73% at a 3 mg/mL concentration. The raw fruit ethanol extract exhibited significant inhibition of viability in the Du145 cell line in the concentration range of 62.5-1000 µg/mL. Additionally, the extract effectively reduced the LPS-induced inflammation parameters (TNF-α, IFN-γ, PGE 2, and NO) at a concentration of 31.25 µg/mL. The biological activities of L. ferocissimum, which have been elucidated for the first time, have yielded promising results.

Assessing the Feasibility of Biorefineries for a Sustainable Citrus Waste Management in Korea.

Citrus fruits are one of the most widely used fruits around the world and are used as raw fruits, but are also processed into products such as beverages, and large amounts of by-products and waste are generated in this process. Globally, disposal of citrus waste (CW) through simple landfilling or ocean dumping can result in soil and groundwater contamination, which can negatively impact ecosystem health. The case of Korea is not much different in that these wastes are simply buried or recycled wastes are used as livestock feed additives. However, there are many reports that CW, which is a waste, has high potential to produce a variety of products that can minimize environmental load and increase added value through appropriate waste management. In this study, we aim to explore the latest developments in the evaluation and valorization of the growing CW green technologies in an effort to efficiently and environmentally transform these CW for resource recovery, sustainability, and economic benefits. Recent research strategies on integrated biorefinery approaches have confirmed that CW can be converted into various bioproducts such as enzymes, biofuels and biopolymers, further contributing to energy security. It was found that more efforts are needed to scale up green recovery technologies and achieve diverse product profiling to achieve zero waste levels and industrial viability.

Prevalence of Geohelminths Contamination of Selected Fruits and Vegetables in Maiduguri Metropolis Borno State

Contamination of raw fruits and vegetables with geohelminth eggs or larvae can occur when the produce comes into contact with contaminated soil, water, or fertilizer during growth or post-harvest handling. This research aimed to isolate geohelminths that transmit intestinal parasitic infections to humans from vegetables and fruits in some selected markets in Maiduguri (including Gamboru kasuwa, Monday market, University commercial, and Tashan Bama) Borno state. The selected fruits were Cucums sativus, Solanum lycoperscum, and Solanum melongena. The selected vegetables also were Brassca oleraca, Daucus carota, Allium cepa, Euruca sativa, and Amaranthus viridis. Four (4) samples were collected for each fruit and vegetable from different vendors per location, giving 128 samples. The samples of vegetables and fruits were collected for two weeks to allow different batches of produce to the market. Solanum lycoperscum and Euruca sativa had the highest levels of 70% and 26% soil-helminths contaminations, respectively. The most prevalent geohelminths in vegetables and fruits were A. lumbricoides, with a percentage occurrence of 54.5% in fruits and 59.7% in vegetables. Produce from markets in Gamboru had the highest levels of 63.6% and 53.2% contaminations in fruits and vegetables, respectively. Soil helminths in vegetables and fruits can be prevented or eliminated by effectively removing human and animal waste, using properly treated organic manure/wastewater and effluents as fertilizers for irrigation, thoroughly washing and cooking fruits and vegetables, and training food vendors on food safety practices.

Effect of Morinda citrifolia (Noni) Fruit Extract on the Teratogenecity in Female Wistar Rats

The raw fruit extract of Morinda citrifolia plant and its commercially available formulation in the market as Noni max (Best-selling brand of Brihans pharmaceutical in India and abroad) were obtained from Brihans Pharmaceuticals Pvt. Ltd. Mulund, Mumbai, India. 80 Wistar rats of either sex weighing between 200 to 250 gms were used for experimentation. In the present study, it was found that the Morinda citrifolia fruit extract and its formulation found safe for the developmental stages of foetus. It was also found that there was no significant difference was noted in body weight and the relative weight of the ovary, uterus and placenta of female rat. There was no structural and functional manifestation was noted in the developing foetusin the pregnant female rats. From the present study it is confirm that, both Morinda citrifolia fruit extract and its formulation (Noni max) did not produce any teratogenic effect in rats up to 1000 mg/kg and 40 ml/kg respectively.

An outbreak of hepatitis E virus genotype 4d caused by consuming undercooked pig liver in a nursing home in Zhejiang Province, China

Hepatitis E infection is typically caused by contaminated water or food. In July and August 2022, an outbreak of hepatitis E was reported in a nursing home in Zhejiang Province, China. Local authorities and workers took immediate actions to confirm the outbreak, investigated the sources of infection and routes of transmission, took measures to terminate the outbreak, and summarized the lessons learned. An epidemiological investigation was conducted on all individuals in the nursing home, including demographic information, clinical symptoms, history of dietary, water intake and contact. Stool and blood samples were collected from these populations for laboratory examinations. The hygiene environment of the nursing home was also investigated. A case-control study was conducted to identify the risk factors for this outbreak. Of the 722 subjects in the nursing home, 77 were diagnosed with hepatitis E, for an attack rate of 10.66 %. Among them, 18 (23.38 %, 18/77) individuals had symptoms such as jaundice, fever, and loss of appetite and were defined as the population with hepatitis E. The average age of people infected with hepatitis E virus (HEV) was 59.96 years and the attack rate of hepatitis E among women (12.02 %, 59/491) was greater than that among men (7.79 %, 18/231). The rate was the highest among caregivers (22.22 %, 32/144) and lowest among logistics personnel (6.25 %, 2/32); however, these differences were not statistically significant (P > 0.05). Laboratory sequencing results indicated that the genotype of this hepatitis E outbreak was 4d. A case-control study showed that consuming pig liver (odds ratio (OR) = 7.50; 95 % confidence interval [CI]: 3.84–16.14, P < 0.001) and consuming raw fruits and vegetables (OR = 5.92; 95 % CI: 1.74–37.13, P = 0.017) were risk factors for this outbreak of Hepatitis E. Moreover, a monitoring video showed that the canteen personnel did not separate raw and cooked foods, and pig livers were cooked for only 2 min and 10 s. Approximately 1 month after the outbreak, an emergency vaccination for HEV was administered. No new cases were reported after two long incubation periods (approximately 4 months). The outbreak of HEV genotype 4d was likely caused by consuming undercooked pig liver, resulting in an attack rate of 10.66 %. This was related to the rapid stir-frying cooking method and the hygiene habit of not separating raw and cooked foods.

Parasitic contamination of fresh vegetables and fruits sold in open-air markets in peri-urban areas of Jimma City, Oromia, Ethiopia: A community-based cross-sectional study.

Consuming contaminated raw vegetables and fruits is one of the primary means of parasite transmission to humans. Periodic monitoring of parasitic contamination in these food items is a crucial step in preventing the spread of parasitic disease in the community. This study was aimed at detecting intestinal parasitic contamination caused by consuming raw vegetables and fruits sold in three open-air markets and its associated factors in peri-urban areas of Jimma City, Oromia, Ethiopia. A cross-sectional study was conducted on fruits and vegetables collected from three peri-urban open-aired markets (namely; Hora Gibe, Bore and Jiren markets) in peri-urban areas of Jimma City between July and September 2021. A total of 187 fresh vegetable samples and 188 fruits were collected and examined for intestinal parasite contamination. About 200g of fruit and vegetable samples were processed and examined microscopically for parasite contamination, utilizing direct wet mount and modified Zeihl-Neelson staining methods in accordance with standard protocols. A structured questionnaire was used to collect data on the socio-demographic characteristics of vendors and risk factors for fruit and vegetable contamination. All data were analyzed using SPSS version 20.0. Of the 187 fresh vegetable samples and 188 fresh vegetable samples, 105 (56.1%) and 68/188 (36.2%) of vegetables and fruit samples, respectively, were found contaminated with one or more intestinal parasites. Remarkably, high level of contamination in fresh vegetable samples was recorded both in Carrot (Daucus carota) 63.8% (30/46) and Lettuce (Lactuca sativa) 63.1% (29/46) while Green pepper (Capsicum spp.) is the least contaminated. In fruit samples, Avokado (Persea americana) 42.6% (20/47) and Banana (Musa acuminata) 14.9% (7/47) were the most and the least commonly contaminated items respectively. The identified helminthes and protozoans were Ascaris lumbricoides, Strongyloides stercoralis, Hymenolepis nana, Entamoeba histolytica/dispar, Giardia lamblia, Cryptosporidium spp., Toxocara spp. And Fasciola spp. The most predominant parasite encountered was A. lumbricoides 46(12.3%) whereas both Toxocara spp. 12(6.9) and Fasciola spp. 2(0.5) were the least detected parasites. It is worth-mentioned that the rate of contamination in Bore market (38.15%) was higher compared with Jiren market (34.7%) and Hora Gibe market (27%). However, the rate of contamination in vegetables and fruit obtained from the three district was non-significant (p = 0.19). Contamination was more common in vegetables than fruits (AOR = 5.78, p<0.001). It was also observed that decreased parasitic contamination was significantly associated with washing the products before displaying it for selling (p < 0.001). The study has identified a high rate of raw vegetables and fruits contaminated with intestinal helminthes and protozoan. Contaminated fresh vegetables and fruits in open-aired peri-urban markets of Jimma city, Ethiopia may play a significant role in transmission of intestinal parasitic infections to humans, particularly A. lumbricoides infection. Therefore, it is urgently needed for health authorities to educate the public on the proper handling of vegetables and fruits prior to consumption.

How to Develop Marketing Strategy, Packaging Designs, and Superior Product Processing Education?

Produce such as fruits and vegetables have the production potential on an industrial scale with a low price. Most residents in Sukawarna work as farmers of fruits, horticultural crops and vegetables. Farmers sell raw fruit and vegetable products without diversification. To compete with other economic actors, the government, community, and universities must support the development of high-quality commodity products. However, the community still faces some challenges, particularly their skills or expertise, but in this era, the main issues are knowledge when facing change (transformation) and a lack of creativity in managing superior product commodities to increase sales. The aim of this study is to help economic business actors in Sukawarna develop competitive knowledge and skills by referring to the partners' situation and issues. Community empowerment program facilitators were involved to conduct a participatory action research. It was found that there were several partner problem solutions. The first is the training of the economic actors in Sukawarna on how to manage raw commodity products into processed products with added value. Next is marketing assistance to help partners process vegetables from Sukawarna’s main commodity through accurate marketing strategy in communicating the processed product. The last solution is the use of attractive packaging designs and product labels for processed main commodities in Sukawarna to attract potential consumers. The study results recommend the following: an educational program for the transformation of superior commodities into ready-to-use processed products, assistance with marketing strategies, and designing packaging and product labels to market the processed commodities.

Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children.

The aim of the study was to determine Vitamin C content in some fruits and vegetables (FAV) including apple, banana, orange, pineapple, watermelon, carrot and cucumber, sold in the local markets in Awka, Anambra State, Nigeria as well as Vitamin C content in two-component and three-component homogenates FAV. The work was also designed to investigate the dietary exposure and health effects of excess vitamin C intake in adults and children. Vitamin C as total ascorbic acid (AA) after reduction of dehydroascorbic acid was analyzed using both titrimetric and spectrophotometric methods. The titrimetric method involved iodometric back-titration while the spectrophotometric method was done at an absorbance of 530 nm. The dietary exposure was evaluated as the total FAV intake multiplied by chemical concentration in the FAV whereas the health effect of excess vitamin C intake was conducted using the hazard quotient (HQ). The results revealed that Vitamin C for single fruits ranged from 11.76 - 41.17 mg/L for spectroscopic method and 16.9 - 31.84 mg/L for titrimetric method. Fruit homogenates showed Vitamin C concentrations of 14.70 - 220.58 mg/L and 17.23 - 209.09 mg/L for two-components homogenates: 29.41-132.35 mg/L and 31.05-113.10 mg/L for tri-components homogenates for spectrophotometric and titrimetric methods respectively. The results of dietary exposure and the health effects of excess vitamin C intake showed that children are more susceptible to health issues than adults in illnesses such as nausea, gastrointestinal pains, increased kidney stones and hyperactivity. There is therefore the need for a national recommended dietary allowance for total ascorbic acid (AA) in FAV homogenates from a stakeholder point of view in Nigeria.

Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization

AbstractA study was conducted at different combinations of ozone concentration (50%–100%) and time (10–30 min) to study the effect of aqueous ozone treatment on chlorpyrifos degradation in cucumber. A process was developed and compared using ANN‐GA and RSM techniques. The optimum conditions obtained using RSM were ozone concentration of 95% and treatment time of 10 min. While the optimum conditions achieved by ANN‐GA were ozone concentration of 81% and treatment time of 14 min. However, chlorpyrifos degradation is more at the condition optimized by ANN compared to the condition optimized by RSM. At the optimum condition, the cucumber showed superior physicochemical and microbial qualities, including pesticide degradation (91.08%), color change (3.58), firmness (11.75 N), moisture content (97.49%), water activity (0.93), pH (6.18), titratable acidity (0.06%), total soluble solids (2.1 °Brix), total plate count (1.5 × 105 CFU/g), and yeast/mold count (3 × 105 CFU/g), respectively.Practical applicationsIncreased awareness of the health benefits associated with the consumption of fruits and vegetables has led to a rise in their consumption. These items are primarily consumed in their raw or fresh state and often feature in salads. However, the presence of pesticide residues on the surface of raw fruits and vegetables can pose significant health risks to consumers. Ozone treatment can be used for effectively removing pesticide residue in the fresh‐cut fruits and vegetables industry. Also, ozone treatment can reduce the microbial count on the surface of fruits and vegetables which enhances the shelf life of fruits and vegetables. Furthermore, it can prevent the natural ripening process of commodities, thereby increasing the consumer's acceptance. Ozone is considered a safe and eco‐friendly alternative to chemical disinfectants and preservatives. It leaves no chemical residue on the produce and breaks down into oxygen, leaving no harmful byproducts, thereby ensuring safe consumption of the commodity.

Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions

AbstractThe purpose of this research was to confirm the suitability of allulose to produce crystallized fruits under nonthermal conditions and the suitability of UV‐A light dehydration to concentrate the osmotic solutions. Mangoes and apples were subjected to osmotic drying with either sucrose or allulose, which was followed by an air‐drying step at room temperature to further concentrate the crystallized fruits. There was no significant difference in the dehydration kinetics parameters between the two sugars in each crystallized fruit. Color evaluations showed that allulose was able to better preserve the color of the original raw fruits in the final crystallized samples. Electron microscopy images suggested a more uniform diffusion of allulose as compared to sucrose for both fruits. Similarly, liquid chromatography and infrared spectroscopy analyses confirmed the successful absorption of both sugars into both fruits, with allulose having a final higher concentration in both mango and apple (51.7 ± 5.6% and 70.8 ± 7.7% w/w, respectively) as compared to sucrose (48.6 ± 2.9% and 58.3 ± 3.4% w/w, respectively). UV‐A light dehydration showed to be able to increase the recovery of the sugars from osmotic solutions better than in conditions without UV‐A light exposure. When only air flow was used, it was possible to remove 85.3 ± 4.6% and 78.6 ± 0.6% of the original moisture in the sucrose and allulose solutions, respectively. In contrast, under UV‐A light dehydration, the percentage of the original water removed from the sucrose and allulose solutions was 95.2 ± 1.8% and 83.1 ± 1.9%, respectively.Practical applicationsThere is an increasing trend toward producing foods that are healthier for the general population. The use of rare sugars like allulose offers a promising alternative to accomplishing this. In addition, it has become imperative to develop processes that are more sustainable. The use of air‐drying at room temperature can represent an effective approach to develop more sustainable food manufacturing processes. More specifically, the use of UV‐A light dehydration (which is a non‐thermal food dehydration technique) for the recovery of solutes or the concentration of osmotic solutions can also represent an effective aid in this type of processes.

Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia

The present study focused on evaluating the biochemical profiles of four apricot cultivars (cv.) (Prunus armeniaca L.) grown in Latvia and demonstrating their processing to obtain the food product, dried candied fruit (DCF). The fingerprinting of apricot fruit approached by LC-MS and ultraviolet–visible spectroscopy revealed the abundance of bioactives responsible for the antioxidant activity. The outstanding composition of group compounds, i.e., phenolics, flavonoids, and vitamin C, was observed in the cv. ‘Dimaija’, followed by cv. ‘Gundega’ and cv. ‘Velta’. The lowest values were found in the cv. ‘Boriss’ and fruit from a market of Greek origin. However, the latter two contained the highest carotenoid levels due to a more pronounced maturity. Amongst the 13 individual phenolics detected, rutin, chlorogenic and neochlorogenic acids, catechin, and epicatechin prevailed. The concentrations observed were the highest in cv. ‘Dimaija’, followed by cv. ‘Velta’ and cv. ‘Gundega’. Osmotic dehydration and convective drying of apricot fruit variedly influenced the content of bioactives in DCF products. The most substantial decrease due to thermal lability was observed in the vitamin C content in DCF, accounting for a 95.3% loss for all cultivars. The content of total phenolics, flavonoids, and carotenoids in DCF, on average, was 62.7%, 49.6%, and 87.6% lower than that observed in the raw fruit, respectively. On average, the content of individual phenolics in DCF, such as rutin and chlorogenic acid, decreased by 63.8% and 20.8%, respectively. The decline in the content of bioactives was conditioned by the physical migration of the cell components to the hypertonic solution. However, the increase in the content of cell wall-bound phytochemicals, such as catechin and epicatechin, after osmotic dehydration and convective drying, was observed in DCF, corresponding to a 59.5% and 255.64% increase compared with the raw fruit, respectively. Panelists generally responded positively to the developed DCF; however, greater preference was given to products with a lower phenolic content, such as cv. ‘Boriss’ and those produced from the market fruit. It is believed that the high flavan-3-ols content, along with chlorogenic acid, contributed to the bitter taste of DCF. Overall, apricot fruits represent the abundance of bioactives retained in DCF after osmotic dehydration and convective drying. The findings observed in the current study allow to consider DCF as a functional food; however, given the high sugar content, their consumption should be in moderation.

Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador

Developing countries such as Ecuador carry a heavy food safety burden but reports on the microbiological quality of their foods are scarce. In this investigation, the microbial diversity of 10 high-risk and mass-consumption street-vended foods including bolones, encebollado, food dressings, ceviche, chopped fruits, fruit juices, fruit salads, cheese, raw chicken, and ground beef in Quito, Guayaquil, and Cuenca, three major population centers in Ecuador, were evaluated using 16S rRNA gene High Throughput Sequencing. In total, 1,840 amplicon sequence variants (ASVs) were classified into 23 phyla, 253 families, 645 genera, and 829 species. In the tested food samples, Proteobacteria and Firmicutes were the most abundant phyla accounting for 97.41% of relative abundance (RA). At genus level, 10 dominant genera were identified: Acinetobacter (12.61% RA), Lactococcus (12.08% RA), Vibrio (8.23% RA), Weissella (7.43% RA), Aeromonas (6.18% RA), Photobacterium (6.32% RA), Pseudomonas (3.92% RA), Leuconostoc (3.51% RA), Klebsiella (3.49% RA), and Cupriavidus (2.86% RA). The highest microbial diversity indices were found in raw chicken, encebollados, fruit salads, and fruit juices from Guayaquil and Cuenca. From sampled foods, 29 species were classified as food spoilage bacteria and 24 as opportunistic pathogenic bacteria. Two groups associated with human diseases were identified, including 11 enteric species and 26 species of fecal bacteria. The occurrence of recognized and opportunistic pathogenic bacteria, as well as enteric and fecal microorganisms, in the street-vended foods indicated extensive risks for the consumers’ health. This study demonstrated the application of culture-independent amplicon sequencing in providing a more comprehensive view of microbial safety for street-vended food, which could be a useful tool to facilitate the control of foodborne diseases.

Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats

The ecological habitats of Chinese quince (Chaenomeles speciosa Nakai) fruits affect their phenotype. Currently, limited or no rapid method exists for classifying Chinese quince fruit from different ecosystems. This study developed a partial least squares discriminant analysis (PLS-DA) classification model to effectively and nondestructively classify 663 Chinese quince fruit samples from six environments in 2020. PLS-DA models and other variable selection approaches were used in this study. The near-infrared spectroscopy (NIRs) absorption spectra of raw Chinese quince fruit samples from six habitats showed a similar shape. The spectra of each environment showed little variance. The raw fruit spectra varied significantly among habitat categories after the first derivative preprocessing phase. The uninformative variable elimination (UVE) variable selection approach had greater calibration and validation set specificity of 0.93 and 0.98. This study found the best classification specificity using the UVE variable selection approach compared to other methods including the PLS-DA model without variable selection. The UVE approach improved Yunnan habitat categorization specificity from 86% to 88% when integrated with PLS-DA. Additionally, the validation set for quinces originating from Anhui, Chongqing, Hubei, Shandong, and Zhejiang achieved an ideal classification score of 100%. The findings of the study indicated that PLS-DA can serve as an alternative approach for classifying the habitats of Chinese quince fruits. When used in conjunction with other methods, this technique can assist researchers, scientists, and industry professionals in identifying the main factors responsible for significant variations in the habitats, composition, and quality of Chinese quince fruits.

The adsorption of dragon fruit (Hylocereus polyrhizus) pigments on chitin for food colorants

AbstractBACKGROUNDGrowing concern over the potential adverse health effects of synthetic colorants has led to a rising utilization of plant‐derived pigments within the food industry. Purple betacyanins from red dragon fruits (Hylocereus polyrhizus) have been subjected to an environmentally sustainable purification process for natural colorants.RESULTSThe violet‐hued pigments were absorbed onto preconditioned chitin material, a biodegraded polymer derived from shrimp shells. Liquid chromatographic–electrospray ionization–tandem mass spectrometric analysis was employed to analyze the betalain pigment composition in the raw fruit extract, making comparisons between the adsorbed supernatant and desorbed solutions. Fourier transform infrared analysis, optical microscopy, and scanning electron microscopy were conducted on the resin pre‐ and post‐adsorption stages, revealing distinctive infrared bands (RNHR, CO, CO, OH) indicative of betacyanin functional groups in the pigmented materials. The uniform adsorption of the colorant onto the adsorbents causes the intense purple color of the resin, with a maximum removal efficiency of 0.29 mg g−1. Adsorption data were subjected to various kinetic models, with the pseudo‐second‐order model demonstrating the optimal fit to the kinetic data (R2 = 0.97), while the Freundlich model proved most suitable for describing the sorption isotherm (R2 = 0.98). The adsorption energy, as determined by the Dubinin–Radushkevich equation, was 0.23 kJ mol−1, implying a physical adsorption mechanism on a heterogeneous surface.CONCLUSIONBetacyanins derived from red dragon fruits could be recovered for food colorants through chitin adsorption. This recovery mechanism is attributed to electrostatic interactions among the functional groups, including hydroxyl and carboxyl groups, and hydrogen bonds. © 2024 Society of Chemical Industry (SCI).

Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits.

The cornelian cherry is a plant that annually provides fruits, drupe-type, ranging in color from yellow through pink, red, carmine, and almost black. Cornelian cherry bears abundant fruit in temperate climate conditions, which means that its dark-colored fruits can be treated as an excellent source of anthocyanins. After consuming, anthocyanins have a protective function in the human body. Raw fruit extracts and their pure isolates, rich in anthocyanins, have a wide spectrum of health-promoting properties. This review focuses on the health-promoting properties of anthocyanins from fruits of cornelian cherry, documented in research conducted in vitro, in vivo, and in humans. The results obtained so far confirm the beneficial effects of anthocyanins on the blood parameters, whose values are important in predicting and assessing the risk and progression of cardiovascular and metabolic diseases. A beneficial effect on molecular and histopathological changes in target organs such as the heart, brain, kidneys, and liver has also been demonstrated. Anthocyanins from cornelian cherry have a strong antioxidant effect, which explains their protective effects on organs and anticancer effects. Moreover, they have antiglycemic, antihyperlipidemic, anti-inflammatory, and antimicrobial properties. The work highlights the perspectives and directions of necessary research.

Tackling salmonellosis: A comprehensive exploration of risks factors, impacts, and solutions.

Salmonellosis, caused by Salmonella species, is one of the most common foodborne illnesses worldwide with an estimated 93.8 million cases and about 155,00 fatalities. In both industrialized and developing nations, Salmonellosis has been reported to be one of the most prevalent foodborne zoonoses and is linked with arrays of illness syndromes such as acute and chronic enteritis, and septicaemia. The two major and most common Salmonella species implicated in both warm-blooded and cold-blooded animals are Salmonella bongori and Salmonella enterica. To date, more than 2400 S. enterica serovars which affect both humans and animals have been identified. Salmonella is further classified into serotypes based on three primary antigenic determinants: somatic (O), flagella (H), and capsular (K). The capacity of nearly all Salmonella species to infect, multiply, and survive in human host cells with the aid of their pathogenic and virulence arsenals makes them deadly and important public health pathogens. Primarily, food-producing animals such as poultry, swine, cattle, and their products have been identified as important sources of salmonellosis. Additionally, raw fruits and vegetables are among other food types that have been linked to the spread of Salmonella spp. Based on the clinical manifestation of human salmonellosis, Salmonella strains can be categorized as either non-typhoidal Salmonella (NTS) and typhoidal Salmonella. The detection of aseptically collected Salmonella in necropsies, environmental samples, feedstuffs, rectal swabs, and food products serves as the basis for diagnosis. In developing nations, typhoid fever due to Salmonella Typhi typically results in the death of 5%-30% of those affected. The World Health Organization (WHO) calculated that there are between 16 and 17 million typhoid cases worldwide each year, with scaring 600,000 deaths as a result. The contagiousness of a Salmonella outbreak depends on the bacterial strain, serovar, growth environment, and host susceptibility. Risk factors for Salmonella infection include a variety of foods; for example, contaminated chicken, beef, and pork. Globally, there is a growing incidence and emergence of life-threatening clinical cases, especially due to multidrug-resistant (MDR) Salmonella spp, including strains exhibiting resistance to important antimicrobials such as beta-lactams, fluoroquinolones, and third-generation cephalosporins. In extreme cases, especially in situations involving very difficult-to-treat strains, death usually results. The severity of the infections resulting from Salmonella pathogens is dependent on the serovar type, host susceptibility, the type of bacterial strains, and growth environment. This review therefore aims to detail the nomenclature, etiology, history, pathogenesis, reservoir, clinical manifestations, diagnosis, epidemiology, transmission, risk factors, antimicrobial resistance, public health importance, economic impact, treatment, and control of salmonellosis.

Anti-Toxoplasma gondii IgG seroprevalence in the general population in Iran: A systematic review and meta-analysis, 2000-2023.

Toxoplasmosis ranks among the most prevalent parasitic diseases globally. It seems that chronic toxoplasmosis is associated with several neuropsychiatric and other harmful effects in infected people, therefore, there is a need to investigate the prevalence of toxoplasmosis across various world regions. In this study, we conducted a meticulous meta-analysis to estimate the seroprevalence of anti-Toxoplasma gondii IgG antibodies within the general population in Iran (GPI). International and national scientific databases for studies published between January 1, 2000, and September 30, 2023, were searched. Observational studies reporting anti-T. gondii IgG seroprevalence in the GPI was selected/included. The data were synthesized using a random-effects model to calculate with a 95% confidence interval (95% CI) the national and regional anti-T. gondii IgG seroprevalence rates in Iran. Additionally, subgroup analyses were conducted to investigate the frequency of exposition to T. gondii in different socio-demographic, climatic, and geographical scenarios. From 18661 identified studies, 327 were included in the present meta-analysis, encompassing 122,882 individuals across the 31 Iranian provinces. The pooled nationwide anti-T. gondii IgG seroprevalence among the GPI was determined to be 32.9% (95% CI: 30.9-35.1%). The highest anti-T. gondii IgG seroprevalence was observed in Mazandaran province (North of Iran) (61%), whereas the lowest was in Semnan province (12.5%).Anti-T. gondii IgG seroprevalence demonstrated a higher occurrence in provinces characterized by moderate temperatures of 16-21°C, high relative humidity, and annual precipitation. Additionally, a higher anti-T. gondii IgG seroprevalence was identified among individuals with a habit of consumption of undercooked meat, raw fruits or vegetables, and untreated water. Moreover, those reporting direct contact with cats, possessing a lower level of education, residing in rural areas, being engaged in farming occupations, or playing the role of housewives exhibited higher anti-T. gondii IgG seroprevalence figures.The anti-T. gondii IgG seroprevalence within GPI closely aligns with the estimated worldwide average exposition rates. This underscores the imperative for public health policymakers to prioritize educational efforts regarding toxoplasmosis transmission pathways and its link to harmful effects.

Enteric Bacterial Infections, Antimicrobial Susceptibility Pattern, Intestinal Parasites, and Associated Factors Among Food Handlers in Yabelo Town, Borena Zone, Southern Ethiopia.

Foodborne illnesses are the main cause of morbidity and mortality in the twenty-first century, and food handlers are the main source of these illnesses. The study aimed to assess the prevalence of intestinal parasites, enteric bacteria, antimicrobial susceptibility patterns, and associated factors among food handlers working in a food and drinking establishment in Yabelo town, Borena zone, Southern Ethiopia, in 2022. A facility-based cross-sectional study design was employed to assess the food handler's state of health. Data were gathered using semistructured questionnaires and observational checklists, and 396 regular stool samples were collected. Samples were examined with microscopy and bacteriological culture to isolate enteric bacteria. Statistical Package for the Social Sciences, version 26 The factors that had a P-value of <.05 were considered statistically significant. Of the 396 stool samples collected, 164 (41.4%) were tested positive for intestinal parasites, while 40 (10.1%) were positive for enteric bacteria (Salmonella and Shigella). Among intestinal parasites, the most predominant parasite was Ascaris lumbricoides 48 (12.1%). All isolates of Salmonella and Shigella showed resistance to ampicillin. In multivariable analysis, not trimming fingernails regularly (AOR = 2.02, 95% CI 1.97-5.37), not washing hands with soap after the toilet (AOR = 3.02, 95% CI 2.37-5.62), and eating raw food (AOR = 2.1, 95% CI 1.79-6.51) have a significant association with the prevalence of bacteria and parasites. The majority of food handlers had poor hygiene practices, and the prevalence of parasites and bacteria was high in the study setting. Educational status, eating raw vegetables or fruit, hand washing after the toilet, and fingernail trimming have associations with the health status of food handlers.

Detection of Toxoplasma gondii Parasite on Blood Donor at PMI Kabupaten Magelang by Rapid Diagnostic Methods in 2022

Toxoplasma gondii is a parasite that can infect most warm-blooded animals, including humans. The infection is caused by Toxoplasma gondii called Toxoplasmosis. Toxoplasmosis transmission can occur because of human behaviour’s such as keeping cats, eating raw vegetables and fruit with a less clean, not washing hands properly, and consuming food and drinks served without lids that could potentially be contaminated with oocysts, as well as soil-related work such as gardening and farming. Toxoplasma gondii is an infectious parasite that could be transmitted through blood transfusions. The aim of this research was to detect IgM and IgG antibodies of Toxoplasma gondii in blood donors by Rapid Diagnostic method at PMI Kabupaten Magelang. This research is a descriptive observational with a cross sectional design and used 25 respondents with blood categories A, B, O, and AB at PMI Kabupaten Magelang in 2022. According to the results of the Toxoplasmosis examination utilizing the Rapid Diagnostic Test technique on blood donors at PMI Kabupaten Magelang, as many as 25 respondents obtained non-reactive IgM and IgG antibodies against Toxoplasma gondii. It could be concluded that no respondents were found to have reactive IgM and IgG antibodies against Toxoplasma gondii.