Amino Acid Ratios Research Articles

The power and pitfalls of amino acid carbon stable isotopes for tracing origin and use of basal resources in food webs

AbstractNatural and anthropogenic stressors alter the composition, biomass, and nutritional quality of primary producers and microorganisms, the basal organisms that synthesize the biomolecules essential for metazoan growth and survival (i.e., basal resources). Traditional biomarkers have provided valuable insight into the spatiotemporal dynamics of basal resource use, but lack specificity in identifying multiple basal organisms, can be confounded by environmental and physiological processes, and do not always preserve in tissues over long timescales. Carbon stable isotope ratios of essential amino acids (δ13C‐EAA) show remarkable promise in identifying and distinguishing clades of basal organisms with unique δ13C‐EAA fingerprints that are independent of trophic processing and environmental variability, providing unparalleled potential in their application. Understanding the biochemical processes that underpin δ13C‐AA data is crucial, however, for holistic and robust inferences in ecological applications. This comprehensive methodological review, for the first time, conceptualizes these mechanistic underpinnings that drive δ13C‐EAA fingerprints among basal organisms and incorporates δ13C values of non‐essential amino acids that are generally overlooked in ecological studies, despite the gain of metabolic information. We conduct meta‐analyses of published data to test hypothesized AA‐specific isotope fractionations among basal organism clades, demonstrating that phenylalanine separates vascular plant δ13C‐EAA fingerprints, which strongly covaries with their phylogeny. We further explore the utility of non‐essential AAs in separating dietary protein sources of archaeological humans, showing the differences in metabolic information contained within different NEAAs. By scrutinizing the many methodologies that are applied in the field, we highlight the absence of standardized analytical protocols, particularly in sample pretreatments leading to biases, inappropriate use of statistical methods, and reliance on unsuitable training data. To unlock the full potential of δ13C‐EAA fingerprints, we provide in‐depth explanations on knowledge gaps, pitfalls, and optimal practices in this complex but powerful approach for assessing ecosystem change across spatiotemporal scales.

Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan

Shrimp are widely recognized as a nutritious and flavorful food choice due to their tender and delicious meat. This study evaluated the nutritional composition of three economically important shrimp species: Penaeus merguiensis, Penaeus monodon, and Penaeus indicus, collected from the coastal areas of Pakistan. All shrimp species were found to be high in protein and low in fat content. The ratio of essential amino acids (EAAs), non-essential amino acids (NEAAs), and total amino acids (TAAs) varied significantly (p ≤ 0.05) among species, with P. indicus showing slightly higher values. Regarding fatty acid analysis, total saturated fatty acid content was found to be 35.04% in P. merguiensis, 52.43% in P. monodon, and 44.77% in P. indicus. Similarly, the polyunsaturated fatty acid content was found to be 26.24%, 26.77%, and 24.74%, in P. merguiensis, P. monodon, and P. indicus, respectively. Based on nutrient yield, P. monodon stands out as the most nutrient-dense species, followed by P. indicus and P. merguiensis. Overall, the present study suggests that all shrimp species can be used as a healthy choice of food and a good source of animal protein for human consumption. These findings provide valuable insights into the role of shrimp in promoting a healthy and balanced diet.

Genetic Diversity of Tobacco mosaic virus (TMV) isolates from tobacco growing fields of Western Anatolia, Türkiye

Tobacco mosaic virus (TMV) is an important plant virus that is common in agriculture. It is the first evidence of the existence of viruses in history. Studies on the genetic diversity of the CP gene of TMV, which plays a leading role in host interaction, are limited both in our country and around the world. Genetic diversity analyses were conducted on ten isolates of the full CP gene region of TMV obtained from the most intensive tobacco cultivation areas in our country, and compared with global isolates. TMV infection was detected in 32 out of 300 plants collected from the Aegean and Marmara regions (Çanakkale, Balıkesir, İzmir, Manisa, Uşak, Aydın and Denizli) between 2019 and 2020 using conventional molecular techniques. To genetically characterize the virus, 10 samples were selected from each region, and the complete CP gene region sequences were determined. The aligned CP gene region sequences of TMV from Türkiye and its global isolates exhibited nucleotide homology ratios ranging from 87.7% to100%, with amino acid ratios ranging from 88.7% to 100%. The Türkiye isolates displayed similarity rates of 98.5% to 100% at the nucleotide level and 98.7% and 100% at the amino acid level. In phylogenetic analysis, the 196 known isolates of TMV registered in GenBank, belong to the CP gene region, were divided into two main clades (I and II) and two subclades (Ia and Ib). Turkish isolates were clustered in the major branch with the main clade I and subclade Ia isolates. Therefore, genetic analyses were performed on the CP gene region isolates obtained from different parts of the world and a wide range of hosts, including the isolates obtained from Türkiye. The results showed high genetic stability, similar to many tobamoviruses.

Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and Infectious Bronchitis Disease, and Carcass Characteristics of Broilers.

This study aimed to assess the effects of different arginine (Arg) to lysine (Lys) ratios on feed intake, nutrient digestibility, growth performance, carcass characteristics, and antibody titers of Newcastle disease (ND) and infectious bronchitis (IB) disease in broilers during 35 days of trial. For this purpose, a total of 816 day-old broiler birds having an average weight of 38 ± 3 g were divided into six dietary treatments in such a way that each treatment had eight replicates and each replicate had 17 birds. The treatments were 0.95 (1.19/1.25, 1.12/1.18, and 1.05/1.1), 1 (1.25/1.25, 1.18/1.18, and 1.1/1.1), 1.05 (1.31/1.25, 1.24/1.18, and 1.17/1.1), 1.10 (1.38/1.25, 1.30/1.18, and 1.23/1.1), 1.15 (1.44/1.25, 1.36/1.18, and 1.28/1.1), and 1.20 (1.50/1.25, 1.42/1.18, and 1.34/1.1) Arg/Lys divided into different amounts according to the nutritional needs of starter, grower, and finisher diets, respectively. The results showed that in the finisher phase, the FI was influenced cubically, while in the overall period, a quadratic effect was observed for the FI (p < 0.05). The results of BWG showed that BWG was linearly increased in birds given different Arg/Lys in the grower, finisher, and overall period (p < 0.05). The results also showed that during the grower, finisher, and overall phases, the body weight gain (BWG) was better in birds fed with 1.05 and 1.10 Arg/Lys (p < 0.05). Furthermore, a better feed conversion ratio (FCR) was shown in the starter and grower phases at 1.10 and 1.15 Arg/Lys (p < 0.05). The results of nutrient digestibility explored showed that the experimental treatments had a better effect (p < 0.05) on dry matter and crude fat digestibility in birds fed with 1.19/1.25, 1.12/1.18, and 1.05/1.1 and 1.25/1.25, 1.18/1.18, and 1.1/1.1 Arg/Lys in their diets while the crude protein digestibility remained unaffected with different treatments (p > 0.05). The treatments had no effect (p > 0.05) on relative organ weights, immune organs, and carcass characteristics. However, higher titers of ND and IBD were observed in birds fed with Arg/Lys of 1.38/1.25, 1.30/1.18, and 1.23/1.1 and 1.50/1.25, 1.42/1.18, and 1.34/1.1 in their diets (p < 0.05). Based on the results of the current study, it is concluded that the inclusion levels of 1.38/1.25, 1.30/1.18, and 1.23/1.1, and 1.44/1.25, 1.36/1.18, and 1.28/1.1 Arg/Lys resulted in better growth performance and immune response in the broiler birds, respectively. Therefore, adjusting the levels of Arg/Lys in feed is recommended to enhance broilers' growth performance and immune response.

Impact of Lysine to Methionine Ratios on Antioxidant Capacity and Immune Function in the Rumen of Tibetan Sheep: An RNA-Seq Analysis.

With global protein prices on the rise, lowering protein levels in animal feed, together with balancing diet composition and reducing nitrogen emissions, can both reduce the environmental impact of agriculture and save on feed costs. However, the formulation of an ideal amino acid (AA) composition is crucial for better protein utilization by livestock. This study aimed to investigate the effects of different lysine to methionine ratios on the antioxidant capacity and immune function of the rumen in Tibetan sheep. Ninety male Tibetan sheep, weaned at 2 months of age, were randomly divided into three groups (1:1, 2:1 and 3:1 lysine ratios) and subjected to a 100-day feeding trial. RNA sequencing (RNA-seq) was utilized to analyse the impact of different AA ratios on gene expression in rumen tissue, whereas the levels of antioxidant enzymes (total antioxidant capacity [T-AOC], superoxide dismutase [SOD], glutathione peroxidase [GSH-Px] and catalase [CAT]) and immunoglobulins (immunoglobulin A [IgA], immunoglobulin G [IgG] and immunoglobulin M [IgM]) were evaluated. The results indicated that the 1:1 group significantly upregulated the expression of PTGS2, PLA2G12A and PLA2G4 genes, enhancing antioxidant enzyme activity, reducing free radical production and modulating systemic immune responses. COL16A1 and KCNK5 were highly expressed in the protein digestion and absorption pathway, maintaining the structural integrity and function of the rumen epithelium. BMP4 and TGFBR2 were significantly enriched in the cytokine-cytokine receptor interaction pathway and positively correlated with CAT and T-AOC. ITGA8 was upregulated in the 1:1 group, participating in the regulation of various cellular signalling pathways. ATP2B1 was enriched in the cyclic guanosine monophosphate (cGMP)- protein kinase G (PKG) signalling and mineral absorption pathways, primarily influencing oxidative stress and immune responses by regulating intracellular calcium ion concentration. This study demonstrates that a 1:1 lysine to methionine ratio is most beneficial for enhancing the antioxidant capacity and immune function of the rumen in Tibetan sheep.

The correlation between Fischer’s ratio and the risk of cardiac dysfunction in heart failure patients

BackgroundsDue to the high mortality and hospitalization rate in chronic heart failure (HF), it is of great significance to study myocardial nutrition conditions. Amino acids (AAs) are essential nutrient metabolites for cell development and survival. This study aims to investigate the associations and prognostic value of plasma branched-chain amino acid/aromatic amino acid ratio (Fischer’s ratio, FR) in patients with left ventricular ejection fraction (LVEF) ≤ 50%.MethodsThe value of serum AAs was obtained from 441 cardiovascular patients by liquid chromatography-tandem, including 213 HF patients [all LVEF ≤ 50%, E/e’>14 (n = 101) and E/e’≤14 (n = 112)], and 228 controls without HF [(excluding HF with preserved ejection fraction (EF)]. Two-dimensional echocardiography and Doppler flow imaging determined LVEF and the ratio of early diastolic mitral inflow to mitral annular tissue velocities (E/e’). The abnormal LVEF (≤ 50%) refers to the definition of HF with reduced, mildly reduced, or improved EF. The logistic regression analysis was conducted to measure the FR index and the risk of cardiac dysfunction, and further confirmed by receiver-operating characteristic curves (ROC curve) analysis. In the prospective study, the 188 HF patients were followed up for a mean year (11.74 ± 1.44 months). The event-free HF endpoint or HF readmission was determined by Kaplan–Meier curves, and differences were assessed using log‐rank tests, respectively. Cox regression analysis was used to further assess the prognostic value of FR in HF.ResultsFR index decreased gradually along with the control group, HF with E/e’≤14 group, and HF with E/e’>14 group (3.73 ± 1.20 vs. 3.45 ± 0.94 vs. 3.18 ± 0.83, respectively, P < 0.001). Low FR index was associated with HF after full adjustment in all patients [odds ratio (OR): 2.072; 95% confidence interval (CI): 1.546–2.776; P < 0.001]. Meanwhile, low FR index was the independent risk factor for E/e’>14 in HF patients (OR:1.659; 95% CI:1.125–2.446; P = 0.011). The area under the ROC curve for predicting abnormal E/e’ was 0.762 (sensitivity 75.51%, specificity 65.05%) by multivariate logistic regression. Furthermore, the decreased FR values indicated poor HF endpoint or HF readmission in HF patients (all Log-rank P < 0.01). The Cox regression analysis showed that low FR tertiles remained correlated to the risk of HF endpoint [hazard ratio (HR): 1.949; 95% CI: 1.006–3.778; P = 0.048].ConclusionsIn all patients, low FR confers an increased risk for predicting HF. Decreased FR levels could also indicate increased left ventricular (LV) filling pressure in HF. In addition, a lower FR value was associated with higher HF endpoint events. Thus, FR can be a valuable indicator of heart function.

Self-control design reveals varied lactation and metabolic responses to rumen-protected methionine in dairy cows

Abstract One hundred and thirteen mid-lactation cows fed same diets and supplemented with 20 g/d rumen-protected methionine (RPM) for 8 weeks were used to investigate the individual responses of dairy cows to RPM in terms of lactation performance, amino acids (AA) metabolism, and milk metabolites. Among the cows, 10 cows exhibited positive responses (PR) and 10 cows showed limited responses (LR) in energy-corrected milk yield to RPM were used for further analysis. The lactation performance changed from gradual decline to steady increase in PR cows, while kept downward trend in LR cows following RPM supplementation. In PR cows, the AA metabolism was notably enhanced after RPM supplementation, evidenced by increased mammary blood flow (69.4%, P = 0.05), mammary uptake and clearance rate and uptake-to-output ratio (U:O) of essential AA. The improved AA metabolism could be attributed to the enrichment of pyrimidine (P = 0.06) and pyruvate (P = 0.07) metabolism pathways, which may have stimulated mammary cell proliferation and enhanced AA uptake. Additionally, the upregulation of milk biotin (fold change &gt; 2, variable importance projection &gt; 1), known to support milk yield, likely contributed to the PR observed in PR cows. Conversely, in LR cows, RPM supplementation did not improve AA metabolism, decrease was observed in mammary uptake, mammary clearance rate, and U:O of cysteine, potentially due to cysteine being irreversibly converted from methionine. Moreover, the enrichment of central carbon metabolism in cancer pathway (P = 0.06), which also utilize methionine, along with the lysine degradation pathway (P = 0.04), suggests that methionine in the mammary glands may have been diverted toward non-lactational metabolic processes, resulting in absence of PR in LR cows. Our results indicate that the responses to RPM in dairy cows are individualized, with variation in lactation performance likely driven by differential AA metabolism.

Holistic Analysis of Material Properties in Phylogenetically Diverse Spider Silks and Their Influence on Cell Adhesion

AbstractReconstruction of long‐segment peripheral nerve gaps remains a clinical challenge, as neither autografts nor FDA‐approved nerve conduits achieve satisfactory functional recovery. Conduits filled with native Trichonephila dragline silk show promise for nerve defects exceeding the critical length, but translating natural silk to clinical use has limitations, necessitating research into recombinant silk replica. The search for optimal silk templates is ongoing, with numerous spider species still unexplored. This study aims to compare the ability of four native silk fibers from phylogenetically diverse spider families to support nerve regeneration. The influence of fiber morphology, primary and secondary protein structures, surface charge, chemical composition, and mechanical properties on the initial cell attachment is studied. Results demonstrate that silk collected from Peucetia lucasi do not adequately support Schwann cell adhesion, which is caused by the lack of a lipid layer and the limited fiber wettability. This reduced wettability, governed by the ratio of hydrophilic and hydrophobic amino acids of silk, is particularly relevant when considering the deployment of uncoated artificial silk fibers for neural tissue engineering. This knowledge is crucial for paving the way toward full functional recovery after peripheral nerve injury via implanting advanced synthetic nerve guidance conduits enhanced with luminal silk alternatives.

The effects of heat treatment on chemical, biochemical, and microbiological properties of Ezine cheese

In this study, Ezine cheese was manufactured in accordance with different heat treatment norms (at 65 °C for 10, 20 and 30 minutes) and ripened for 180 days. Different heat treatment norms did not affect the chemical composition of the cheeses, while statistically significantly affected the water-soluble nitrogen (WSN) and 12% trichloroacetic acidsoluble nitrogen (TSN-SN) ratios. Although pH and protein were reduced during ripening, titration acidity, moisture, WSN, TCA-SN and amino acid ratio increased. αs1-casein was more hydrolyzed than β-casein during ripening in Ezine cheese. The heat treatment time increased, while the counts of total aerobic mesophilic bacteria and Escherichia coli decreased.

Methionine and vitamin E supplementation improve production performance, antioxidant potential, and liver health in aged laying hens

Sulfur metabolites of methionine (Met) and vitamin E (VE) have antioxidant potential and can maintain liver health in chickens. This study explored the underlying mechanisms of Met sources, the ratio of total sulfur amino acids to lysine (TSAA: Lys), and VE levels on production performances, antioxidant potential, and hepatic oxidation in aged laying hens. Eight hundred and sixty-four, Hy-Line Brown laying hens (70-week age) were divided into 12 treatment groups, each having 6 repeats and 12 birds/each repeat. The dietary treatments consisted of DL-Met (DL-Met), DL-2-hydroxy-4-(methylthio)-butanoic acid (OH-Met), 3 ratios of TSAA: Lys (0.90, 0.95, and 1.00), and 2 levels of VE (20 and 40 g/ton). Albumen height and Haugh unit significantly increased at a lower level of VE (P < 0.05). Triglycerides (TG), total cholesterol (TC), low-density lipoprotein (LDL), and very low-density lipoprotein (VLDL) in serum and superoxide dismutase (SOD) and catalase activities (CAT) in the liver significantly reduced at 0.95 TSAA: Lys ratio (P < 0.05). Fatty acid synthase (FAS), lipoprotein lipase (LPL), nuclear factor erythroid 2-related factor 2 (Nrf2), and carnitine palmitoyltransferase-1 alpha (CPT-1α) also upregulated at this TSAA: Lys ratio (P < 0.05). Compared with the DL-Met group, the OH-Met group had lower Dipeptidyl Peptidase 4 (DPP4) and higher TC, LDL, and VLDL concentrations (P < 0.05).The expression of FAS,CPT-1α), glutathione (GSH), glutathione disulfide (GSSG), glutathione synthetase (GSS), and Nrf2 were significantly higher in OH-Met compared with the DL-Met group (P < 0.05). OH-Met at 0.95 and DL-Met at 0.90 TSAA: Lys ratio showed higher CAT and lower aspartate aminotransferase (AST) activities. Moreover, OH-Met at 0.90 and DL-Met at 0.95 of the TSAA: Lys ratio had a significant reduction of malondialdehyde (MDA) (P < 0.05). Overall, these results suggest that OH-Met source with a lower level of VE positively influenced production performance and improved liver health in aged laying hens through improved lipid metabolism and hepatic antioxidant function.

Diversity analysis, nutrition, and flavor evaluation of amino acids in Chinese native geese germplasms

Background and Aim: As living standards improve and consumption patterns shift, the market for goose meat continues to grow because of its exceptional dietary quality and distinctive flavor. The composition and content of amino acids are critical for determining the nutritional value and flavor of meat. This study aimed to evaluate the nutritional value and flavor of 10 Chinese native geese germplasms based on their amino acid content and composition. Materials and Methods: A total of 568 geese from 10 Chinese native geese germplasms reared under identical conditions were slaughtered at 10 weeks of age. The pectoralis and thigh muscles (thighs) were collected to determine the amino acid content using an amino acid analyzer. Subsequently, diversity, variance, cluster, and principal component analyses were performed to identify superior germplasm with improved nutrition and flavor. Results: The results revealed 17 amino acids in goose meat, with Glutamate and Aspartate being the most abundant. The amino acid scores of goose meat exceeded the values recommended by the Food and Agriculture Organization/World Health Organization. The Shannon–Wiener Diversity Index (1.72–2.07) indicated a high degree of diversity in amino acid content among geese germplasms. The pectoralis exhibited significantly higher amino acid content (p &lt; 0.05 or p &lt; 0.01) than the thigh, except for the essential amino acids to total amino acids ratio (p &lt; 0.05 or p &lt; 0.01). The 10 germplasms were categorized into four clusters, with Wanxi (WX) and Taizhou (TZ) geese grouped in Cluster I, displaying significantly higher nutritional value and flavor (p &lt; 0.05 or p &lt; 0.01) than other germplasms. Conclusion: Germplasms with superior nutritional value and flavor (WX and TZ) were identified among 10 Chinese native geese germplasms, providing valuable insights for the conservation of existing germplasms and the cultivation of new goose breeds with improved meat quality. Keywords: amino acids, diversity analysis, flavor, geese germplasms evaluation, nutrition.

Addressing Inflammaging and Disease-Related Malnutrition: Adequacy of Oral Nutritional Supplements in Clinical Care.

Disease-related malnutrition, with or without inflammation, in older adults is currently emerging as a public health priority. The use of Foods for Special Medical Purposes, including Oral Nutritional Supplements, and supplements is crucial to support patients in achieving their nutritional needs. Therefore, this article aims to comprehensively provide an analysis of the adequacy of FSMPs in meeting the nutritional requirements of different age-related diseases and takes into account the emerging role of inflammation. Moreover, it provides an identikit of the ideal products, following the pathology-specific guidelines. Data on 132 products were gathered through face-to-face meetings with companies' consultants. Specifically, information on energy, macronutrient, and micronutrient contents were collected, as well as on texture and flavors, osmolarity, cost, and packaging. Most FSMPs met the daily recommendations for energy and protein intake. Nonetheless, few products contained β-hydroxy-β-methylbutyrate, optimal Branched-Chain Amino Acids ratios, arginine, glutamine, and omega-3 fatty acids. Furthermore, a marked predominance of FSMPs with a high osmolarity (85.7%), sweet taste (72%), and only animal protein content (79.5%) was observed. Cost analysis of FSMPs revealed a mean cost of EUR 5.35/portion. Products were mostly adequate for cancer, neurodegenerative diseases, diabetes, inflammatory bowel disease, end-stage kidney disease, dysphagiam and chronic obstructive pulmonary disease. However, gaps have been found for sarcopenia and abdominal surgery. In light of the current market landscape, there is a need for a comprehensive regulation that indicates the optimal composition of FSMPs and the production of such products to tackle disease-related malnutrition.

Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.

Background/Objectives: Collard green (Brassica oleracea var. viridis) is widely cultivated for its adaptability and nutritional benefits. This study examines the nutritional composition and chlorophyll content of the "Couve-Manteiga" cultivar grown in Italy, emphasizing its potential application in convenience foods, such as fresh-cut, fifth-range, and freeze-dried products, to enhance chlorophyll intake in the population. Methods: The leaves of collard greens were analyzed for proximate composition, mineral content, amino acid and fatty acid profiles, and chlorophyll levels. Chlorophyll retention was measured after sous vide cooking and freeze-drying to assess the efficacy of these preservation methods. The chlorophyll content of different product formats was quantified, and potential dietary contributions were estimated based on consumption data. Results: Collard greens exhibited a low caloric value (30.66 kcal/100 g), with high levels of dietary fiber (3.39 g/100 g), protein (3.01 g/100 g), calcium (333.09 mg/100 g), and potassium (215.53 mg/100 g). The amino acid profile revealed an essential to non-essential amino acid ratio of 0.72. Chlorophyll retention was notably high in both freeze-dried (97.66%) and sous-vide cooked products (83.5%), indicating the effectiveness of these methods in preserving chlorophyll content compared to fresh-cut leaves. Conclusions: The results suggest that convenience foods made from collard green leaves provide an accessible means to boost chlorophyll intake and enhance daily nutrition, offering a practical solution for increasing the consumption of this nutrient-rich vegetable.

DFT-SCRF Calculations of Nitrogen Isotopic Reduced Partition Function Ratios for Amino Acids in Aqueous Solution at pH 7.4.

Using the self-consistent reaction field (SCRF) method, the nitrogen isotopic reduction partition function ratio (RPFR), a fundamental physical quantity for theoretical consideration of equilibrium isotope effects, was evaluated by density functional theory (DFT) for 20 proteinogenic and two related amino acids under physiological conditions at pH 7.4. At this pH value, all amino acids were of the zwitterion-type form with α-NH3+ and α-COO- groups, regardless of the net charge of -1 (monoanion), 0 (zwitterion), or +1 (monocation). The largest RPFR value by far was for proline (Pro). This is due to the fact that the nitrogen atom of Pro has two C-N bonds and two N-H bonds, whereas the α-nitrogen atoms of other amino acids form one C-N bond and three N-H bonds. There was a clear correlation between the RPFR value of α-nitrogen and the distance of the N-H covalent bond of the hydrogen atom involved in the formation of the intramolecular hydrogen bond (HB); the stronger the intramolecular HB, the lower the RPFR value of α-nitrogen. It was suggested that equilibrium isotope effects were partially responsible for the nitrogen isotope fractionation in the enzymatic glutamic acid/aspartic acid transamination and in ammonia assimilation during the formation of glutamine from glutamic acid.

Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods.

Perilla (Perilla frutescens) seeds are emerging as a valuable resource for functional foods and medicines owing to their rich oil and protein content with diverse nutritional and health benefits. Perilla seed oil (PSO) possesses a high level of a-linolenic acid (ALA), a favorable ratio of unsaturated to saturated fatty acids, and other active ingredients such as tocopherols and phytosterols, which contribute to its antioxidant, anti-inflammatory, and cardiovascular protective effects. The balanced amino acid ratio and good functional properties of perilla seed protein make it suitable for a variety of food applications. The chemical composition, health benefits, and potential applications of PSO as well as the structural characterization, functional properties, modification methods, bioactivities, and application scenarios of perilla seed protein are comprehensively presented in this paper. Furthermore, the challenges as well as future prospects and research focus of PSO and perilla seed protein are discussed. The growing interest in plant-based diets and functional foods has made PSO and perilla seed protein promising ingredients for the development of novel foods and health products. The purpose of this paper is to highlight implications for future research and development utilizing these two untapped resources to improve human health and nutrition.

Plasma essential amino acid levels in first episode psychosis at baseline and after antipsychotic treatment

This study assessed plasma levels of essential amino acids (EAA) in drug-naïve first episode psychosis (FEP) patients at diagnosis and after 10 weeks of antipsychotic treatment. Forty FEP patients were enrolled at baseline, with blood samples collected before and after a 10-week antipsychotic treatment period. Plasma EAA levels were measured using an LC/MS/MS method. Psychotic symptoms were evaluated using standardized inventories before and after treatment. A decrease in BPRS score of more than 40% was used to indicate treatment response. Thirty-five healthy volunteers served as the control group. Baseline plasma levels of Thr, Met, Leu, Lys, His, and Tyr were higher in FEP patients than in healthy controls. After 10 weeks of treatment, Leu, His, and Tyr increased further, primarily in treatment-responsive patients. Conversely, Val level was lower than controls in patients at baseline and remained unchanged after treatment. Increased EAA levels were correlated with lower (less severe) scores in positive symptom scales. Treatment non-responders had persistently low Tyr/large neutral amino acid (LNAA) ratio. Tyr/LNAA ratio increased after treatment, specifically in treatment-responders. Phe/Tyr ratio decreased post-treatment in both responder and non-responder groups. Elevated EAA levels in FEP patients may signify compensatory responses to increased physiological demand for neurotransmitters or energy. Combining specific EAA supplementation with antipsychotic treatment may enhance treatment response in these patients.

Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds

Parkia biglobosa (PB) is among the various underexploited nutritious plants. A comparative study was conducted on the effect processing PB has on the amino and fatty acid composition. Fermented (FPB), defatted (DPB), and protein isolates (PI) samples were prepared from Parkia biglobosa seeds using various processing methods, and evaluated using standard analytical protocols. The PI showed the highest significant total non-essential amino acids, essential amino acids, and conditionally essential amino acids when compared with FPB and DPB. In addition, the PI showed the highest significant (p &lt; 0.05) total neutral amino acids, basic amino acids, total aromatic amino acids, and the lowest percentage cystine ratio of total sulphur amino acids and total amino acids in comparison with FPB and DPB. The PI also showed a better-predicted protein efficient ratio, essential amino acid index, biological value, protein content, and nutritional index than FPB and DPB. Furthermore, PI amino acid composition was compared favourably with the reference scores for a whole hen’s egg, preschool child, and provisional scoring pattern. Arginine and histidine values of PI were higher than the recommended values. The FPB (42.29%) showed the highest polyunsaturated fatty acids compared with the DPB (41.94%) and PI (26.7%). The dominant saturated, monounsaturated, and polyunsaturated fatty acids were stearic acid (15.1 DPB), linoleic acid (42.29 DPB), and oleic acid (14.05 PI). The DPB (1.84) showed a better polyunsaturated to saturated (P:S) ratio than FPB (1.74) and PI (0.91). The results revealed that the processing methods improved the relative amino acid composition, whereas the fatty acid composition improved in DPB. Therefore, PI could serve as an alternative in the formulation of complementary foods.

High-quality dietary protein (essential amino acids matched to reproductive needs) partially breaks the lifespan and reproduction trade-off in lubber grasshoppers.

Finding interventions to break the trade-off between reproduction and lifespan can provide insight into physiological limitations of animals. Effects of dietary protein quality on the trade-off are currently unclear, but clarity could lead to better designed diets that match animal needs. Dietary amino acid blends matching yolk proteins support reproduction and extend lifespan in fruit flies. To test if this is conserved across species, we matched dietary amino acids to vitellogenin to test reproduction and lifespan in adult females of the lubber grasshopper. Specifically, we compared varying degrees of protein quality by manipulating dietary essential amino acids. We identified a high-quality protein diet (amino acids matched to vitellogenin, or reproductive needs) that increased reproduction and matched lifespan in comparison to diets that differed only in the ratios of essential amino acids (i.e., were isocaloric and isonitrogenous). All these diets had longer lifespan but lower reproductive output than fully fed controls. In a separate experiment, full reproduction was possible on the high-quality artificial diet when offered at a 78% higher protein quantity and with a larger lettuce supplement (~ 17% of ad libitum). Additionally, we observed that as dietary protein quality was decreased (i.e., diets were less matched to vitellogenin), reproduction was reduced, and lifespan was extended in the more extreme scenarios. Taken together, these results indicate that the balance of dietary essential amino acids plays an important role in the lifespan and reproduction trade-off, while more work needs to be conducted to find the optimal diet mix for this species.

Ecological interactions and unique resource partitioning between dolphins in the ultraoligotrophic eastern Mediterranean Sea

This study delves into the eco-dynamics of three dolphin species in the ultra-oligotrophic waters off the southern Israeli Mediterranean coast - two neritic: the common bottlenose dolphin (Tursiops truncatus) and the common dolphin (Delphinus delphis) and one pelagic: the striped dolphin (Stenella coeruleoalba). It utilizes compound-specific stable isotope analysis of individual amino acids to investigate carbon and nitrogen source variability and trophic positioning among the three species. Muscle samples from stranded individuals were analyzed for carbon (δ13C) and nitrogen (δ15N) isotopic ratios of amino acids, with Δδ15N (Glutamate-Phenylalanine) acting as an indicator of relative trophic position. The findings reveal minor differences in carbon source signatures and trophic position among species, but distinct nitrogen source signatures. The latter indicate discrete foraging habitats for bottlenose and striped dolphins and suggest that common dolphins transition between shallow benthic and deep pelagic feeding areas during the day and night, respectively, as part of their survival strategy.

Working memory gating in obesity is moderated by striatal dopaminergic gene variants.

Everyday life requires an adaptive balance between distraction-resistant maintenance of information and the flexibility to update this information when needed. These opposing mechanisms are proposed to be balanced through a working memory gating mechanism. Prior research indicates that obesity may elevate the risk of working memory deficits, yet the underlying mechanisms remain elusive. Dopaminergic alterations have emerged as a potential mediator. However, current models suggest these alterations should only shift the balance in working memory tasks, not produce overall deficits. The empirical support for this notion is currently lacking, however. To address this gap, we pooled data from three studies (N = 320) where participants performed a working memory gating task. Higher BMI was associated with overall poorer working memory, irrespective of whether there was a need to maintain or update information. However, when participants, in addition to BMI level, were categorized based on certain putative dopamine-signaling characteristics (single-nucleotide polymorphisms [SNPs]; specifically, Taq1A and DARPP-32), distinct working memory gating effects emerged. These SNPs, primarily associated with striatal dopamine transmission, appear to be linked with differences in updating, specifically, among high-BMI individuals. Moreover, blood amino acid ratio, which indicates central dopamine synthesis capacity, combined with BMI shifted the balance between distractor-resistant maintenance and updating. These findings suggest that both dopamine-dependent and dopamine-independent cognitive effects exist in obesity. Understanding these effects is crucial if we aim to modify maladaptive cognitive profiles in individuals with obesity.