In sustainable animal husbandry, the use of highly adaptable shrub and tree species as alternative forage crops has gained importance in recent years. One of these plants is moringa (Moringa oleifera Lam.), which is considered one of the promising feed sources due to its high nutritional value. This research was carried out to determine the potential of Moringa as a forage crop for the Mediterranean climate during 2020 and 2021 growing season in the experimental areas of the Department of Field Crops, Faculty of Agriculture, University of Ege, Türkiye. The effects of four different plant densities (60x20 cm, 60x30 cm, 60x40 cm, 60x60 cm) on the some forage quality and digestibility traits were investigated. The Moringa cultivar "PKM-1" was used as plant material and plant height, stem diameter, dry matter, herbage yield, crude protein, crude ash, crude fat, neutral detergent fiber (NDF) and acid detergent fiber (ADF) were examined during two consecutive vegetation periods. In the study conducted in Mediterranean ecological conditions, the average values of the moringa plant for two years were obtained as Plant height 159.2-170.3 cm, total herbage yield 3.310-6.970 kg/da, crude protein ratio 17.12-18.15%, ADF ratio 35.31-37.85% and NDF ratio 45.66-49.71%. Increasing the planting density increased the herbage yield and the highest value was obtained from 60x20 cm planting density. In addition, 60x20 cm planting density is also suggested in terms of protein , ADF and NDF traits.