Weight loss and general poor nutritional status are common problems in head and neck cancer patients that adversely affect quality of life and that can potentially reduce the efficacy of treatment. Both radiotherapy (RT) and chemotherapy (CT) accentuate these difficulties. Previous studies have shown that formal interventions by registered dietitians (RD) positively influence the nutritional status of cancer patients, mitigate against weight loss with improved quality of life, and potentially influence overall treatment outcomes. In 2005, a RD was hired in the Radiation Oncology department at Duke University Medical Center. Nutritional outcomes of head and neck cancer patients treated after her arrival were retrospectively compared with outcomes of patients treated prior to her arrival. Patients undergoing RT +/− concurrent CT for squamous carcinoma of the head and neck were seen for formal interventions with a RD (Intervention group I: n = 101). They were matched by tumor site, stage, and treatment delivered with patients who did not undergo such interventions (Matched group M: n = 109). 8 of the I patients were double matched to 16 M patients to include more patients on clinical trials in the study (n = 42 total). 61% of patients received RT and concurrent CT and 39% received RT alone. Most of the tumors (69%) arose from the oropharynx or larynx. Body mass index before, during, and after therapy, feeding tube intervention, and frequency of unplanned hospital admissions (for dehydration or uncontrolled nausea and vomiting) were measured. The patients in group I were seen an average of 4 times by a RD during the course of therapy. The number of feeding tubes placed in the I (n = 29) and M (n = 27) groups were similar. However, in the I group, 20/29 (69%) of the feeding tubes were placed after the 4th week of therapy, while 17/27 (37%) were placed prior to Week 4 in the M group. Total unplanned hospital admission rates were significantly higher in the M group 63/109 (57%) than in the I group 29/101 (29%), chi-square p < 0.001. Unplanned hospital admission rates were higher in patients receiving CT, although the frequency was lesser in those who received nutrition intervention (I=23/71, 32%; M=34/58, 59%; chi-square p < 0.003). Mean weight loss did not vary between the two groups either during or after therapy. Intervention by a RD was associated with a decrease in rates of unplanned hospital admissions. This may reflect more aggressive clinical nutritional management of the side effects of the cancer therapies. Ongoing prospective evaluation of quality of life and general oncologic outcomes are underway.