ages between now and the next main harvest in April or May of next year. Approximately six million people face critical food shortages in Mozambique, Zambia and Malawi alone.1 The food crisis has many causes, which vary in magnitude from country to country. Climate, bad governance, HIV/AIDS, unsustainable debt2 and collapsing public services have all contributed. While the food crisis has undoubtedly been triggered by bad weather, the climatic shock was not atypical for the region; rainfall, although erratic, has been average for the 2001-2 season.3 Much more serious droughts were experienced in the early 1990s, for example.4 A major cause of the food crisis is the failure of agricultural policies, themselves often decided or heavily influenced by the international financial institutions and donors, and in some cases most notably Zimbabwe exacerbated by the whims of national governments. This food crisis is not a natural disaster. It is, above all, a catastrophe caused by poor policy. Across the region, the UN's World Food Programme (WFP) and a range of non-governmental organizations (NGOs) have already started distributing humanitarian aid, and are gearing up to deliver as much aid as possible in order to avert a famine. In many places, this is the second or third consecutive year of food shortages. Already in parts of Zambia, Malawi and Zimbabwe people are employing high-risk strategies to survive, such as eating potentially poisonous wild foods or stealing crops. Others are trying to cope by reducing meals to just one a day, or by resorting to prostitution. However, prostitution is potentially lethal in these countries, where up to one in three people is infected with HIV/AIDs. Even where food is available, prices are rising owing to overall scarcity and difficulties with transporting it to remote areas. A recent Oxfam assessment in Shangombo District in Zambia's southern province reported that