Coffee in Western Ghats grown under shade, soils are enriched with all the nutrients except phosphorus. The areas receive high rainfall, which leads to leaching loss and surface runoff of applied nutrients causing low fertilizer use efficiency. Improved agronomic practices are essential to address these issues. Fertigation is one such practice, having the potential to reduce extra chemical load by improving nutrient use efficiency. Hence, an attempt was made to study the impact of long-term fertigation on soil-plant nutrition and productivity of Robusta coffee. The trial was laid out in randomized complete block design (RCBD) with six treatments and four replications. Data on yield parameters and coffee yield indicated that significantly higher total number of nodes/branches, number of bearing nodes/branches, number of fruits/branches and coffee yield (49.1, 35.0, 758, and 2117 kg ha−1, respectively) were recorded in fertigation block supplied with 100% recommended dose of fertilizer (RDF) as water soluble fertilizer (WSF) which were statistically on par with 75% RDF (44.1, 29.4, 679, and 1821 kg ha−1, respectively). Similarly, higher major, secondary, and micro-nutrient content were noticed in leaf with fertigation at 75 and 100% RDF and also it was observed that, leaf Nitrogen (N), Phosphorus (P), and Potassium (K) content played a highly significant role in increasing coffee yield. The study results revealed that the quantum of N, P, and K fertilizer requirement could be brought down to the tune of 25% through fertigation as compared to the conventional soil application.