Radionuclide concentrations in foodstuffs were measured in the laboratories of the Czechoslovak Monitoring Network, with special emphasis on the caesium radioisotopes, 137Cs and 134Cs, as the main long-term contaminants. Based on the temporal record of the observed data and on a knowledge of food consumption patterns, the committed effective dose equivalents were evaluated for three age groups (adults, children from 1 to 8 years and children of up to 1 year) for the first 3 years after the accident. For adults, the trend in monthly dose delivery was also determined. Seasonal changes in the committed dose equivalent rates are described and the contributions by the main foodstuffs, namely meat and milk, are assessed.