Radical Scavenging Power Research Articles

Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress

This research examined the effects of acid stress on the physiological and antioxidant activity of Lactobacillus plantarum 120 (Lp-120) and explored its underlying mechanisms. The results revealed that the survival rates of the strain significantly decreased as the pH decreased from 5.5 to 4.5. Meanwhile, the ATP concentrations of the strain decreased from 0.51 to 0.12, and the reactive oxygen species levels rose 1.26-fold with a decrease in pH. However, as the pH decreased, the free radical (DPPH, O2−, and OH−) scavenging activity, reducing power, superoxide dismutase, glutathione peroxidase activities, and the total antioxidant capacities of Lp-120 all increased (P<0.05). Among them, the DPPH scavenging power and superoxide radical scavenging power reached the highest value of 35.5% and 30.74% respectively at pH 4.5, and the hydroxyl radical scavenging power reached the highest value of 53.2% at pH 5.0, which indicated that appropriate acid stress could improve the antioxidant activities of the strain. Transcriptomics data showed that the expression levels of genes (ndh, trxA, etc.) were upregulated (0.39-10.54-fold) under acid stress, which related to the “NADH oxidase/ NADH peroxidase” system, glutaredoxin system and thioredoxin system. Taken altogether, this study brought valuable insights for enhancing the antioxidant activities of Lp-120 and provided valuable information on the application of Lactobacillus plantarum as antioxidant starter cultures in fermented foods.

A Study on Antioxidant and Gastro-protective Effects of Trachyspermum ammi Linn Extract Using Different In-vitro Techniques

The use of a plant's seeds, berries, roots, leaves, bark, or flowers for therapeutic purposes is known as herbal medicine, often called botanical medicine or phytomedicine. There is a long history of using herbs outside of traditional treatment. The use of herbal medicine in treating and preventing disease is becoming more widespread due to advancements in clinical research, analysis, and quality control. There is a long history of using native plants in traditional medicine. Plants serve as the primary source of resources for the conventional medical procedures practiced in rural and tribal regions in India and other countries. Ajowan, or Trachyspermum ammi, is a widely used name. One of the traditional possible herbs used as a spice in daily life is ajwain, or Trachyspermum ammi L., a member of the Apiaceae family. Fruits, vegetables, herbs, and spices all contain phenolic compounds, which have potent anti-inflammatory, antigenotoxic, antioxidant, and anticancer properties. A Soxhlet extractor was utilized to extract the methanol from the dried seeds of Trachyspermum ammi. The Fenton reaction was used to measure the seed's total phenolic content, and it showed good antioxidant activity at various dosage concentrations. With ascorbic acid serving as the standard reducing agent, the antioxidant activity of the seed extract was evaluated. The UV-visible spectrophotometer was used to obtain the current results. A notable concentration-dependent free radical scavenging and reduction power was demonstrated in this plant extract, Trachyspermum ammi. Using SGOT and SGPT enzymes, we also determined that the gastroprotective action of T. ammi extract was significantly higher than that of the standard medication Liv52 and control liver enzymes. The liver histology slide treated with T. ammi extract shows a typical liver lobule. The hepatocytes are polyhedral, have eosinophilic cytoplasm, and typically have a central nucleus. Endothelially lined sinusoids are located between the hepatocyte cords and exhibit normal liver histology compared to control and Liv52-treated groups. Significantly less intestinal histology was observed as compared to untreated control. The current study concludes that Trachyspermum ammi extract may have a natural antioxidant and gastroprotective activity. Trachyspermum ammi is a great way to add gastroprotective and antioxidant phenolic components to your diet.

Design, Synthesis and Characterization of New Amide-Linked Chromone-Isoxazole Hybrids: In Vitro Anti-Bacterial and Antioxidant Evaluation, DFT Calculations, ADMET Profiling, Docking and Molecular dynamics simulation

In the present study, we report the synthesis, and biological evaluation of a new series of amide-linked chromone-isoxazole hybrids synthesized through a highly regioselective 1,3-dipolar cycloaddition (1,3-DC) reaction in a reproducible manner. The resulting products structures were identified by means of several spectroscopic techniques, including 13C NMR, 1H NMR, IR and MS spectrometry. In addition, the regio- and chemoselective synthesis of the newly synthesized chromone-isoxazole carboxamide hybrids were investigated via Density Functional Theory (DFT) calculations at the B3LYP/6-311G(d,p) level, which provided insights into molecular reactivity. Global and local reactivity indexes as well as the non-covalent interactions (NCI) analyses, and the findings explain the observed selectivity of the corresponding product. The antioxidant activity of all the new compounds was examined through the DPPH free radical scavenging assay, and the findings demonstrated a significant free radical scavenging power for the tested compounds. Notably, products (5c) and (5e) exhibited encouraging antioxidant effect. Antibacterial screening of the chromone-isoxazole hybrids against Escherichia coli, Porteus mirabilis, Bacillus subtilis and Staphylococcus aureus showed moderate activity, with compound 1 demonstrating the most promising antibacterial efficacy. To further explore the compound 1’s antibacterial potential, we employed molecular docking, dynamics simulations, ligand-protein contact analysis and ADMET profiling. Docking results revealed that compound 1 forms specific hydrogen bonds and hydrophobic interactions with bacterial targets 2W9S and 10FO, distinct from the interaction observed with standard antibacterial drug. Molecular dynamics simulation indicated stable protein-ligand conformations, despite slight ligand flexibility, and contact analysis identified a critical interaction stabilizing the complex. ADMET analysis confirmed that compound 1 possesses good drug-like properties, including oral bioavailability and low toxicity, indicating its potential as an effective antibacterial agent.

Biological Activity, Cytotoxicity, and Phytochemical Content of Leaf Extracts of Matoa (Pometia pinnata) and Pulasan (Nephelium ramboutan-ake) From the Sapindaceae Family

This study sought to assess the leaf extracts of matoa (Pometia pinnata) and pulasan (Nephelium ramboutan-ake) for antimicrobial, antifungal, antioxidant, and cytotoxic activities, besides phytochemical content. Four extracts (hexane, ethyl acetate, ethanol, and water) were obtained from each plant via sequential extraction. The antimicrobial activities were evaluated using colorimetric broth microdilution methods. The antioxidant activities were studied using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric-reducing antioxidant power (FRAP) assays. The cytotoxicity was examined using mouse fibroblasts NIH/3T3 while the phytochemical content was detected using various chemical tests. Among the extracts, only the water extract of matoa and ethyl acetate extract of pulasan exerted bactericidal effects on Bacillus cereus (minimum bactericidal concentration (MBC): 0.63 mg/mL) and Staphylococcus aureus (MBC: 1.25 mg/mL), respectively. In contrast, all extracts, except hexane extract, of both plants exhibited fungicidal effects with minimum fungicidal concentrations of 0.31-1.25 mg/mL. All extracts of matoa leaves displayed higher DPPH radical scavenging activity and FRAP than the extracts of pulasan leaves. Notably, the water extract of matoa showed the lowest half-maximal inhibitory concentration (IC50) value of 9.88 ± 1.70 µg/mL and the highest FRAP value of 6.11 ± 0.51 mmol Fe2+ equivalent/g extract (n=3). These antioxidant activities were significantly correlated (p&lt;0.01) with the amounts of phenolic compounds in the extracts. All extracts of both plants, except water extracts, showed significant toxicities (p&lt;0.05) towards NIH/3T3 cells. Alkaloids, terpenoids, saponins, and glycosides were detected in the leaves of both plants. The matoa and pulasan leaves contained bioactive compounds with antibacterial, antifungal, and antioxidant activities.

Effect of Different Drying Methods on Retention of Colour, Total Phenolic Content, Flavonoid Content and Antioxidant Activity in Pereskia bleo Leaves

Pereskia bleo, a widely cultivated plant known for its medicinal applications, contains abundant phytochemicals, including phenolics and flavonoids, predominantly in its leaves. The drying process, a standard practice for enhancing the shelf life, could affect the bioactive compounds within the leaves. Therefore, this study aims to evaluate the impact of various drying methods on the colour, total phenolic content, flavonoid content, and antioxidant activity of P. bleo leaves. The tested drying methods include shade, oven, microwave, and freeze-drying. The colour of fresh and dried leaves was assessed using a Minolta chromameter. The total phenolic content (TPC) and total flavonoid content (TFC) of the P. bleo leaves extracts were determined using the Folin-Ciocalteu’s and aluminium chloride colourimetric assay, respectively. Antioxidant capacities were analysed with DPPH radical scavenging and ferric-reducing antioxidant power assay (FRAP). The results showed that microwave drying has significantly less impact than the other drying methods on the colour attributes of the leaves (p&lt;0.05). Notably, microwave-dried P. bleo leaves demonstrated significantly higher TPC (77.31 ± 0.70 mg GAE/g dry extract) and TFC (35.79 ± 1.34 mg QE/g dry extract) compared to leaves dried using the other tested methods (p&lt;0.05). Additionally, microwave-dried P. bleo leaves displayed the highest DPPH inhibition (91.62%) and exhibited the most potent IC50 value (76.90 ± 1.06 µg/mL) compared to oven and shade-dried leaves (p&lt;0.05). P. bleo leaves dried with a microwave also recorded a significantly higher FRAP value (62.66 ± 0.10 µg TE/g dry extract) than oven-dried leaves (p&lt;0.05). In conclusion, microwave drying emerged to be an efficient drying method in preserving the colour and antioxidant properties of the P. bleo leaves, suggesting its potential as a favourable drying technique for retaining bioactive compounds in medicinal plant materials.

Antioxidant and Longevity-Related Properties of the Ethyl Acetate Fraction of Cnidium officinale Makino in Caenorhabditis elegans.

Reactive oxygen species (ROS) are produced from energy metabolism and may cause diseases or cell death. Antioxidation refers to the suppression of ROS production and is considered beneficial in preventing diseases. This study aimed to examine the antioxidative effects of Cnidium officinale Makino (COM) extracts and fractions using Caenorhabditis elegans as an experimental model. The COM ethanol extract was fractionated according to polarity. The results showed that the ethyl acetate fraction of COM showed powerful radical scavenging activities and increased the activities of superoxide dismutase (SOD) and catalase in C. elegans in a concentration-dependent manner. Moreover, the ethyl acetate fraction reduced the ROS production rate in C. elegans and increased the cell survival rate, suggesting oxidative and thermal stress resistance. In addition, the SOD-3::green fluorescent protein (GFP) expression level in the transformed cells of C. elegans (CF1553) increased, suggesting oxidative stress resistance. Similarly, the HSP-16.2::GFP expression level increased, suggesting thermal stress resistance. In conclusion, the ethyl acetate fraction of COM demonstrated the strongest antioxidative effects, indicating that it may help extend longevity.

Evaluation of antioxidant activity, nutritional and mineral composition of Moringa (Moringa Oleifera) and Ginger (Zingiber Officinale) leaves, flowers and rhizome

Two tropical and subtropical plants that are highly prized and well-known for their rich nutritional qualities, numerous medical uses, and overall health advantages are Moringa (Moringa Oleifera) and Zinger (Zingiber Officinale). This study investigates the antioxidant activity, nutritional composition, and mineral content of Moringa Oleifera and Zingiber Officinale, focusing on their leaves, flowers, and rhizomes. Utilizing solvent extraction with ethanol and evaluated the antioxidant properties using DPPH radical scavenging and ferric reducing antioxidant power (FRAP) assays, alongside phytochemical analyses for total phenol and flavonoid content. Our results indicate that Moringa leaves exhibit superior antioxidant activity and the highest total phenol and flavonoid content, while ginger rhizome demonstrates significant ferric ion reduction capability. Nutritional analysis revealed that Moringa leaves are rich in protein, ash, and minerals, particularly calcium and iron, surpassing other plant parts and ginger samples. Conversely, ginger rhizome has higher moisture content but lower protein and mineral levels. These findings highlight the distinct health benefits and nutritional superiority of Moringa leaves, suggesting their potential as a valuable dietary supplement, particularly in addressing deficiencies in calcium and iron.

Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

Blueberry is a tender and perishable berry. This study identified the effects of nitric oxide (NO) and 2,4-Epibrassinolide (EBR) on the flavor, antioxidant properties, and edible value of blueberry. The results indicated that 1.0 mmol L−1 sodium nitroprusside (SNP, a NO donor) and 0.8 mg L−1 EBR groups showed high sourness and low sweetness in taste. SNP preserved the content of volatile flavor compounds on 8 d, while EBR preserved that on 16 d. The principal component analysis (PCA) plot from the flavor well differentiated between the treatment and control blueberry. Moreover, the biplot shows the correlation between volatile flavor compounds and taste perception. From the perspective of antioxidant properties, SNP and EBR inhibited the accumulation of H2O2, which showed a negative correlation with total phenolic (TPC), total flavonoid content (TFC), and ascorbic acid (AsA) content. SNP and EBR increased enzyme activities, such as catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), ascorbic acid peroxidase (APX), and glutathione reductase (GR), antioxidant activity, including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging and ferric ion-reducing antioxidant power (FRAP), and the gene expression levels of VcSOD, VcAPX, and VcGR. The random forest model showed that AsA content, weight loss rate, decay incidence, TFC, TPC, Methyl-2-methylbutyrate, POD activity, and DPPH radical scavenging activity played critical roles in the edible value. Collectively, NO and EBR preserved the flavor, increased antioxidant capacity, and maintained postharvest quality.

Conyza canadensis from Jordan: Phytochemical Profiling, Antioxidant, and Antimicrobial Activity Evaluation

In this investigation, the chemical composition of the hydro-distilled essential oil (HD-EO), obtained from the fresh aerial parts (inflorescence heads (Inf), leaves (L), and stems (St)) of Conyza canadensis growing wild in Jordan was determined by GC/MS. Additionally, the methanolic extract obtained from the whole aerial parts of C. canadensis (CCM) was examined for its total phenolic content (TPC), total flavonoids content (TFC), DPPH radical scavenging activity, iron chelating activity and was then analyzed with LC-MS/MS for the presence of certain selected phenolic compounds and flavonoids. The GC/MS analysis of CCHD-EOs obtained from the different aerial parts revealed the presence of (2E, 8Z)-matricaria ester as the main component, amounting to 15.4% (Inf), 60.7% (L), and 31.6% (St) of the total content. Oxygenated monoterpenes were the main class of volatile compounds detected in the Inf-CCHD-EO. However, oils obtained from the leaves and stems were rich in polyacetylene derivatives. The evaluation of the CCM extract showed a richness in phenolic content (95.59 ± 0.40 mg GAE/g extract), flavonoids contents (467.0 ± 10.5 mg QE/ g extract), moderate DPPH radical scavenging power (IC50 of 23.75 ± 0.86 µg/mL) and low iron chelating activity (IC50 = 5396.07 ± 15.05 µg/mL). The LC-MS/MS profiling of the CCM extract allowed for the detection of twenty-five phenolic compounds and flavonoids. Results revealed that the CCM extract contained high concentration levels of rosmarinic acid (1441.1 mg/kg plant), in addition to caffeic acid phenethyl ester (231.8 mg/kg plant). An antimicrobial activity assessment of the CCM extract against a set of Gram-positive and Gram-negative bacteria, in addition to two other fungal species including Candida and Cryptococcus, showed significant antibacterial activity of the extract against S. aureus with MIC value of 3.125 µg/mL. The current study is the first phytochemical screening for the essential oil and methanolic extract composition of C. canadensis growing in Jordan, its antioxidant and antimicrobial activity.

Radical scavenging potential of spectrophotometric, spectroscopic, microscopic, and EDX observed zinc oxide nanoparticles from leaves, buds, and flowers extract of Bauhinia Variegata Linn: A thorough comparative insight.

The present study incorporated an environment-friendly and cost-efficient green synthesis method for fabricating zinc oxide nanoparticles (ZnO-NPs) using various parts (leaves, buds, and flowers) of Bauhinia Variegate Linn. UV-Spectrophotometric analysis was used to confirm the synthesis of ZnO-NPs, which showed an absorption band within 360-380 nm range. Further techniques like FT-IR spectroscopy and (SEM) scanning electron microscopy equipped with a novel EDX were also included to confirm the synthesis, size, and shape of ZnO-NPs. Results obtained by FT-IR showed that the phytochemicals present in the ethanolic extract successfully acted as a capping agent. SEM micrographs confirmed irregularly shaped nanoparticles with an average size of 70-80 nm. The presence of Zinc and Oxygen peaks in EDX also confirmed the successful synthesis of ZnO nanoparticles. The radical scavenging (antioxidant) potential of prepared nanoparticles was also evaluated by DPPH radical assay. The ZnO-NPs obtained from the ethanolic extract of buds showed the highest %RSA (86%) as compared to the flowers (79%) and leaves (76%). The current study findings showed the versatile morphology of all parts of the plant with significant antioxidant potential, establishing the use of Bauhinia Variegate in biological systems for various biomedical applications. RESEARCH HIGHLIGHTS: A thorough comparative analysis of the radical scavenging power of major parts of the Bauhinia Variegate, which is 1st of its kind. Extensive characterization using UV-Vis spectrophotometry, FT-IR, SEM, and EDX to observe the conformational and morphological changes. Analysis of the reduction potential of leaves, buds, and flowers of a single plant for future directions in green synthesis.

Chemical Constituents, Antioxidant, and Antimicrobial Activities of Ethyl Acetate Fractionated Extract from Rhizomes of Zingiber monophyllum Gagnep.: In vitro and in silico Screenings

Objective/Background: Zingiber monophyllum Gagnep., a member of the Zingiberaceae family, is known for its significant biological activities. The current study aimed to determine the volatile components of the ethyl acetate (EtOAc) fractionated extract found in the rhizomes of this species. This is the first report on the chemical composition and bioactivities of Z. monophyllum rhizomes fractionated extract. Methods: The chemical constituents were analyzed and determined using gas chromatography-mass spectrometry (GC-MS). Antioxidant activities were evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP) assays using ascorbic acid as a positive control. Antibacterial and antifungal properties of the EtOAc fractionated extract of Z. monophyllum rhizomes were assessed against Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Enterococcus faecalis, Staphylococcus aureus, Bacillus cereus, and Candida albicans. Density functional theory (DFT) and molecular docking were also employed to illustrate antioxidant and antimicrobial activities. Results: Nine components were identified by GC-MS analysis from the EtOAc fractionated extract of Z. monophyllum rhizomes. ( E)-labda-8(17),12-diene-15,16-dial (9), spathulenol (2), and neointermedeol (5) were the major components (21.8%, 16.8%, and 11.9%, respectively). Moderate antioxidant activities of the EtOAc fractionated extract were observed via both the DPPH assay and the FRAP assay using ascorbic acid as the standard compound. The extract demonstrated remarkable antimicrobial activity against all examined microbial strains, except for P. aeruginosa. The DFT study analyzed the antioxidant potential of each component in the fractionated extract. Molecular docking study chose E. faecalis DNA gyrase B, E. coli DNA gyrase B, S. aureus biotin protein ligase, E. faecalis Alanine racemase, and C. albicans N-myristoyltransferase as potential target proteins for antimicrobial activity. Conclusion: In this study, the chemical composition of the EtOAc fractionated extract of Z monophyllum rhizomes was demonstrated through GC-MS analysis for the first time. Nine components, including alloaromadendrene, spathulenol, globulol, τ-cadinol, neointermedeol, aromadendrene oxide-(2), ambrial, (E)-15,16-dinorlabda-8(17),11-dien-13-one, and (E)-lambda-8 (17),12-diene-15,16-dial along with relative content were identified in this fractionated extract. The bioassays revealed that the fractionated extract showed moderate antioxidant activities and significant antimicrobial activities. The antioxidant and antimicrobial potential of each component was also theoretically examined by the DFT study and molecular docking study, respectively.

Preservative effects of Osmanthus fragrans flower flavonoids on fresh-cut Yuluxiang pear

Osmanthus fragrans flower flavonoids (OFFF) possess superior antioxidant and antibacterial activities. However, scant information exists on the efficacy of these secondary metabolites as preservatives for fresh-cut fruits and vegetables. Here, OFFF were tested as a natural preservative for the first time in fresh-cut Yuluxiang pear (Pyrus bretschneideri Rehd.) to assess effects on fruit quality. OFFF-treated samples showed significant retention of firmness, titratable acid, soluble solid content, and weight. Moreover, OFFF maintained the original fruit color, inhibited the decline of total phenol, reducing power and 2,2-diphenyl-1-picrylhydrazyl radical scavenging power, and diminished polyphenol oxidase and peroxidase oxidase activities. Furthermore, OFFF treatment effectively inhibited microbial growth. OFFF-treated samples also displayed better sensory quality. Considering cost and effectiveness, the most suitable concentrations of OFFF extract for fresh-cut Yuluxiang pear preservation were 0.7 and 0.9 mg/mL. The results indicate that OFFF treatment may be a potent strategy to inhibit browning and enhance nutritional properties of fresh-cut pear fruit.

Comparative Phytoprofiling of Achillea millefolium Morphotypes: Assessing Antioxidant Activity, Phenolic and Triterpenic Compounds Variation across Different Plant Parts.

Achillea millefolium L., commonly known as yarrow, is a versatile and widely distributed plant species with a rich history of ethnopharmacological significance. This study aimed to evaluate the comparative differences of A. millefolium inflorescence morphotypes. The phytochemical profile of white and pink inflorescence morphotypes was characterised by a complex of thirty-four phenolic and triterpene compounds. The species has distinct morphotypes of white and pink inflorescence. Phenolic and triterpenic profiles were determined, and individual compounds were quantified in inflorescence, leaf, and stem samples of two morphotypes tested. The antioxidant activity of plant extracts was evaluated by free radical scavenging (ABTS) and ferric-reducing antioxidant power (FRAP) assays. Caffeoylquinic acids predominated in all parts of the plant tested. Chlorogenic acid and 3,5-dicaffeoylquinic acid were the principal compounds in the phenolic profile. Betulin, betulinic acid, and α-amyrin were the prevailing triterpenic components in the triterpenic profiles of Achillea millefolium morphotypes. The predominant flavonoids in inflorescences were flavones, while in leaves, flavonols were the organ-specific compounds. The quantitative differences were observed between plant parts of morphotypes. Leaves consistently displayed the highest amounts of identified compounds and have been testified as the main source of antioxidant activity. Overall, white inflorescences accumulated a higher total amount of compounds compared to pink ones. The observed differences between morphotypes derived from the same population reflect the differences in specialised metabolites and their chemotypes. This study addresses gaps in knowledge, particularly in phenolic and triterpenic profiling of coloured inflorescence morphotypes, enhancing our understanding of chemotypes and morphotypes within the species.

Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage

Chia seed mucilage (CSM) film incorporated with 2, 4, and 6 % (w/w) nanoemulsion of cinnamon essential oil (CSM-2, CSM-4, CSM-6) were developed, and their physicochemical, mechanical, antioxidant, and antimicrobial properties were determined. According to the results, cinnamon EO nanoemulsion (CEN) had droplet size 196.07 ± 1.39 nm with PDI 0.47 ± 0.04. Moreover, CSM film had higher water solubility (99.37 ± 0.05 %) and WVP (8.55 ± 1.10 g/kPa h m2) than reinforced CSM films with CENCEN. The lowest water solubility (98.02 ± 0.01 %) and WVP (3.75 ± 0.80 g/kPa h m2) was observed in CSM-6 film. Moreover, the addition of CEN improved the homogeneity and density of films and the smoothness of the surface, being observed by scanning electron microscopy (SEM) and atomic force microscopy (AFM). The Fourier transform infrared (FTIR) spectroscopy also confirmed the incorporation of CEN within the film matrix. The CSM films' antioxidant (DPPH radical scavenging power) and antimicrobial (against Escherichia coli and Staphylococcus aureus) properties of CSM films were notably enhanced with the inclusion of CEN in a dose-dependent manner. The mechanical (tensile strength and elongation at break) of CSM films also was affected by the addition of CEN, TS decreased, and EAB increased (p < 0.05). The lowest TS (20.63 ± 1.39 MPa) and highest EAB (3.36 ± 0.61 %) was observed in CSM-4 film. However, CSM film was relatively dark with low opacity, and adding CEN slightly increased lightness (L*) and yellowness (b*) parameters. The superior antioxidant and barrier characteristics of the CSM edible film incorporated with CEN make it a potential candidate for product packaging and shelf-life extension.

Fuji apple ( Malus domestica Borkh. cv. Red Fuji) pomace extracts as a source of antimicrobial and antioxidant polyphenols

This study aimed to assess the antibacterial and antioxidant properties of both crude polyphenol extract (CPE) and purified polyphenol extract (PPE) obtained from Fuji apple pomace. The antibacterial capacity of both extracts against Staphylococcus aureus was investigated by evaluating the inhibition zones, minimum bactericidal concentrations (MBC), growth curves and bacterial morphology of S. aureus treated with CPE or PPE, as well as the performance in simulated food systems. The antioxidant activity of CPE or PPE was assessed using the ABTS radical scavenging and ferric reducing antioxidant power (FRAP) assays. The results showed that PPE exhibited potent antibacterial activity against S. aureus, which was further confirmed by the bacterial morphology. It was revealed that PPE only exerted strong antibacterial effect in starch-based food system while CEP did not show such effect in all systems. The results of the ABTS and FRAP assays indicated that both PPE and CPE possess strong antioxidant activity, from which PPE showed much higher capacity than that of CPE. Therefore, PPE from Fuji apple pomace can be used as a novel antibacterial agent for food preservation and natural antioxidant for functional food and nutraceutical products.

Design, synthesis, characterization, in vitro cytotoxic, antimicrobial, antioxidant studies, DFT, thermal and molecular docking evaluation of biocompatible Co(II) complexes of N4O4-macrocyclic ligands

Bioactive cobalt (II) macrocyclic complexes [Co(N4O4ML1)Cl2]-[Co(N4O4ML3)Cl2] have been synthesized by using the macrocyclic ligands [N4O4ML1], [N4O4ML2], and [N4O4ML3] that have an N4O4 core. These three macrocyclic ligands were all isolated in pure form, together with their complexes. Microanalytical investigations, FT-IR NMR, Mass, magnetic moments, electronic, PXRD, TGA, and EPR spectrum studies were used to analyse their structures. For these complexes, an octahedral geometry is proposed for the metal ion. By using molecular weights and conductivity measurements the monomeric and non-electrolytic nature has been confirmed. The Coats-Redfern and FWO methods are used to determine the thermodynamic characteristics of the ligands and their Co(II) complexes. The molecular modelling using the DFT technique displays the bond angle, bond lengths and quantum chemical properties. To determine their ability to prevent the growth of harmful fungus and bacteria, the ligands [N4O4ML1]- [N4O4ML3] and their complexes were tested in vitro against A. Niger, C. albicans and B. subtilis, S. aureus, E. coli and S. typhi fungal and bacterial organisms, respectively. By using DPPH free radical scavenger assays, the in vitro antioxidant capabilities of each compound were evaluated. The [Co(N4O4ML3)Cl2] antioxidative capabilities revealed significant radical scavenging power. The MTT assay was used to assess the toxicity of all the synthesised compounds under inquiry on MCF-7, HeLa, and A549 cancer cells. The findings revealed that the ligand and the compounds gave outstanding IC50 values in the range of 9.07–36.25 (uM) at a concentration of 25 ppm. Among all the substances evaluated, [Co(N4O4ML3)Cl2] complex was discovered to be the most active and least cytotoxic. Additionally, docking investigations of the produced compounds were carried out in order to validate the biological outcomes.

Assessment of antioxidant potential, cytotoxicity, and anticancer activity of methanolic extracts from selected wild medicinal plants

IntroductionMedicinal plants are considered an important source of human health because of their therapeutic capabilities in treating various diseases. This study aimed to evaluate the phytochemical profile, antioxidant, and cytotoxic activities of the methanolic extracts of three wild medicinal plants (Ruta graveolens, Peganum harmala and Citrullus colocynthis). MethodsThe total phenolic content was determined according to the Folin–Ciocalteu method. The total flavonoid contents were measured by the aluminum chloride colorimetric method. The antioxidant activity was estimated based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP) assays. The phytochemical analysis was performed using liquid chromatography-mass spectrometry method. The cytotoxicity and anticancer activity of each plant extract was investigated against fibroblast and MDA-MB-231 breast cancer cell lines, respectively, using Giemsa staining assay. ResultsR. graveolens extract exhibited the highest concentrations of total phenols (25.5 ± 0.5 mg GA/g dry extract) and flavonoids (9.8 ± 0.5 mg Rutin/g dry extract). Additionally, it demonstrated the most robust antioxidant capacity, as demonstrated by both DPPH (100.8 ± 0.56 mg GA/g dry extract) and FRAP (91.2 ± 1.33 mg GA/g dry extract) assays. Within this plant, Rutin constituted 13.7 % of the total compounds. Furthermore, R. graveolens displayed the most significant anticancer activity, with statistical significance at p< 0.01. Notably, it exhibited the lowest cytotoxicity against the fibroblast cell line, even at the highest tested concentration of 100 μg/ml. In contrast, both P. harmala and C. colocynthis demonstrated substantial anticancer potential (p< 0.01); however, they both exhibited significant cytotoxicity against the fibroblast cell line (p<0.01). ConclusionR. graveolens extract holds promise as a potential reservoir of safe and effective antioxidant and anticancer compounds for human use.

Ultrasound-Mediated Technique for Facilitating Collagen Recovery from Yellowfin (Thunnus albacares) Skin: Insight into the Structure, Functional and Antioxidant Specification

ABSTRACT The highest yield (34%) and imino acid (18.7%) of collagen were obtained from yellowfin tuna (Thunnus albacares) skin using 20 min ultrasound. The collagen was identified as type I collagen according to the results of sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and its structure remained intact, proved by ultraviolet spectroscopy (UV) and fourier transform infrared spectroscopy (FTIR). Collagen solubility was superior in acidic and low salt environments. Ultrasound cavitation for 20 min improved collagens’ emulsifying (EAI: 78.8 m2/g and ESI: 110.3 min) and foam properties (FA: 151.8% and FS: 133.3%) and water holding capacity (51.9%) by enhancing internal hydrophobic interactions and surface hydrophobicity. 20 min ultrasound resulted in desirable DPPH (61.1%) and ABTS (53.1%) radical scavenging and ferric-reducing antioxidant power (0.078 ABS).

Novel amide based macrocyclic complexes of Co(II): Synthesis, structural characterization, thermal, DFT, molecular docking studies, in vitro cytotoxic, antimicrobial and antioxidant evaluation

The novel cobalt (II) macrocyclic complexes [Co(N4O4MacL1)Cl2]-[Co(N4O4MacL3)Cl2] have been synthesized by using the macrocyclic ligands [N4O4MacL1], [N4O4MacL2] and [N4O4MacL3] that have an N4O4 core. To investigate Co(II), metal complexes [Co(N4O4MacL1)Cl2]-[Co(N4O4MacL3)Cl2] with new ligands, elemental analyses, infrared, magnetic measurements, UV–visible, 1H NMR, 13C NMR, and XRD studies were utilised. According to the spectrum data, the ligands perform as a mononegative tetradentate. Based on magnetic and electronic spectrum data, an octahedral structure for Co(II) metal complexes has been postulated. The Coats-Redfern and FWO techniques are used to determine the thermodynamic characteristics of ligands and their complexes. The molecular modelling using the DFT technique displays bond angles, bond lengths, and quantum chemical factors. To determine their ability to prevent the growth of harmful fungus and bacteria, the ligands [N4O4MacL1]- [N4O4MacL3] and their complexes were tested in vitro against A. Niger, C. albicans and B. subtilis, S. aureus, E. coli and S. typhi fungal and bacterial organisms, respectively. By using DPPH free radical scavenger assays, the in vitro antioxidant capabilities of each compound were evaluated. The [Co(N4O4MacL3)Cl2] antioxidative capabilities revealed significant radical scavenging power. All of the compounds under research were examined for cytotoxicity using the MTT assay on MCF-7 and HepG-2 cells, and the findings revealed that [Co(N4O4MacL2)Cl2] show outstanding cytotoxic activity against HepG-2 with IC50 17.94 ± 045 at a concentration of 25 ppm. Additionally, docking investigations of the produced compounds were carried out in order to validate the biological outcomes. Considerably, the current Co (II) complexes with their effective antimicrobial, antioxidant, and cytotoxicity activity would be probably appraised for further medicinal and pharmaceutical applications.

Appraisal of phytochemical constituents, antioxidant and antibacterial activities of folkloric Pentanema confertiflorum rootbark extracts

BackgroundMedicinal plants have cultural prominence in the management of ailments worldwide. The different organs of Pentanema confertiflorum (hereafter referred as P. confertiflorum) as have been used to ameliorate different diseases in Ethiopia. Thus, this study focused on the qualitative and quantitative phytochemical analysis, antioxidant, and antibacterial screening of P. confertiflorum rootbark solvent fractions. MethodsThe rootbark of P. confertiflorum was successively soaked with petroleum ether, chloroform, and methanol. The total phenolic (TPC), flavonoid (TFC), and alkaloid contents (TAC) of the different crude extracts were determined through Folin-Ciocalteu Reagent (FCR), aluminum chloride colorimetric, and bromocresol green (BCG) assays, respectively. In addition, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging and ferric-reducing antioxidant power (FRAP) assays were employed to determine the antioxidant activity of crude extracts. Moreover, the antimicrobial activity of the crude extracts was assessed against different bacteria strains via the disc diffusion method. ResultsThe qualitative phytochemical investigation study resonated with the abundance of several secondary metabolites, especially in the methanolic rootbark extract (MRBE). In addition, the MRBE had the highest TPC (76.7 mg GAE/g extracts), TFC (86.89 mg QE/g extracts), and TAC (80.68 mg ATE/g extracts) as compared to petroleum ether and chloroform extracts. Consistent with its TPC, TFC, and TAC, the MRBE demonstrated better antioxidant activity against DPPH radical scavenging (IC50 = 44.53 ppm) and FRAP assays (EC50 = 42.72 ppm). Moreover, all the rootbark extracts induced dose-dependent antibacterial activity against Streptococci pyogenes and Staphylococcus aureus, Klebsiella pneumoniae, and Escherichia coli. ConclusionsThe preliminary findings suggested the presence of a strong correlation between the folkloric use of P. confertiflorum and its observed antioxidant and antibacterial activity. Rigorous studies on the extracts such as the isolation and characterization of bioactive compounds, and detailed bioactivity and toxicity studies are desirable to bring about safe and effective lead compounds.