Quality Of Tomato Research Articles

Ammonium nitrogen combined with partial root-zone drying enhanced fruit quality of tomato under elevated atmospheric CO2

Increasing nitrogen fertilization and reduced irrigation regimes can alleviate the negative effect of elevated CO2 (e[CO2]) on fruit quality of tomatoes, yet little is known about the effects of N forms combined with partial root-zone drying irrigation (PRI) on tomato growth and fruit quality under e[CO2]. This study aimed to investigate the response of tomato plants to N forms, PRI and their interactions under e[CO2]. Tomato plants (Solanum lycopersicum L.) were grown in split-root pots in climate-controlled growth chambers with CO2 concentration of 400 ppm and 800 ppm, respectively, supplied with two N forms i.e. nitrate nitrogen (NN) and ammonium nitrogen (AN). Three irrigation regimes, i.e. full irrigation (FI), deficit irrigation (DI) and PRI were applied from anthesis to fruit maturity. The results showed that e[CO2] decreased plant water use (WU) while increased biomass accumulation (ΔDW), water use efficiency (WUE) and fruit number (FN). Under e[CO2], AN plants had less ΔDW, leaf area and WU while similar yield, as compared with NN plants. Additionally, under e[CO2] with PRI treatment, AN fruits had greater [N], [K], [N/P], and soluble solid (Brix) to acid ratio, but lower [C/N], [P/K] and acid concentration, and similar fruit [C], [P], [Ca], [Mg] and [S], in comparison with the NN fruits. Collectively, AN treatment combined with PRI under e[CO2] improved fruit mineral nutrition and the flavor of tomato fruits without reduction in yield and WUE. Therefore, AN combined with PRI could be an alternative strategy to improve tomato fruit quality in future drier and CO2-enriched environment.

Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes.

Tree tomato (Solanum betaceum) is susceptible to nematode attack; for this reason, grafting is used as an alternative to reduce this impact. In this study, the bioactive compounds of the fruit (shell, pulp, and seed jelly) of two tree tomato ecotypes ('giant orange' and 'giant purple') were evaluated in both control and grafted plants grown at different altitudes (2010-2250, 2260-2500, 2510-2750 and 2760-3000 masl). Commercial quality, vitamin C, organic acids, phenolics, carotenoids and antioxidant activity were determined by microextraction and quantified by liquid chromatography (RRLC) or spectrophotometry (microplate reader). The results showed high concentrations of vitamin C, organic acids and antioxidant activity in the seed jelly, organic acids in the pulp and phenolic compounds, carotenoids, and antioxidant activity in the shell. The main phenolics were ferulic acid, caffeic acid and luteolin, while the main carotenoids were lutein, B-cryptoxanthin and B-carotene. Multivariate analysis showed that tree tomato quality was mainly influenced by altitude and fruit part and that grafting positively affected soluble solids for both ecotypes and all altitudes.

Endocellulase SlGH9-21 significantly improves drought resistance and storage capacity of tomato

Drought, one of the most important abiotic factors affecting plant growth, causes a large reduction in tomato production every year. Tomato, a berry fruit and vegetable that can be eaten fresh or cooked, has rich nutritional value. However, most of ripe fruits show softening of pericarp, which leads to damage easily during transportation, and shorten the shelf life. Fruit mechanical strength is important to the texture, transport resistance and shelf life of tomato fruit. We found a natural tomato mutant in the field, which showed excellent drought resistance ability and late ripening characteristics. The target gene Solyc09g075360 (SlGH9-21) was obtained through transcriptome data screening. After the gene was silenced, tomatoes improved their drought resistance by reducing stomatal aperture and increasing stem vessel diameter. We also found that silencing of the SlGH9-21 gene delayed the ripening of tomato fruit and improved fruit firmness. Compared with the control, the ripening of the fruit of SlGH9-21 gene-silenced plants was delayed by approximately 10 days, which increased the fruit firmness and storage tolerance and reduced the water loss rate of fruit. Overall, the study of tomato stress response mechanisms and the identification of key genes regulating fruit hardness are beneficial to the improvement of tomato resistance. It is also conducive to the improvement of tomato quality. The research results can lay a foundation for the enhancement of fruit storage tolerance and stress resistance.

Foliar application of Ascophyllum nodosum on improvement of photosynthesis, fruit setting percentage, yield and quality of tomato (Solanum lycopersicum L.)

In recent days, liquid formulations of brown seaweed extract, Ascophyllum nodosum used as a biostimulant in agriculture. Various studies suggest that A. nodosum enhanced the growth and yield of agriculturally important crops, but still, there is a lack of information about the biostimulation effects on photosynthesis, flowering and fruit setting of tomato. Hence, the present study aimed to know the effect of foliar application of A. nodosum on photosynthesis, flowering, fruit setting, yield and quality of tomato. A biostimulant product, MC Set with A. nodosum extract applied to tomato as a foliar spray at rates of three different concentrations such as 1.0 L ha−1 (MS 1), 2.0 L ha−1 (MS 2), 3.0 L ha−1 (MS 3) for six times during flowering of 2nd (30 Days after transplanting – DAT), 3rd (40 DAT) and 4th (50 DAT) cluster and fruit setting of 2nd (60 DAT), 3rd (70 DAT) and 4th (80 DAT) cluster respectively. The MC Set treatments enhanced the plant photosynthesis, flower number and fruit number per cluster, yield and quality traits of tomato. However, the middle concentration MS 2 showed highest photosynthetic rate, stomatal conductance, SPAD value, flower and fruit in 2nd, 3rd and 4th cluster. It also had better average fruit weight and yield per plant and hectare and enhanced the quality parameters such as total soluble solids, ascorbic acid content, lycopene and total sugars compared to control and other two concentrations of MS Set. Hence, using A. nodosum extract on tomato growth could be a better sustainable crop production method.

Watering Volume and Growing Design’s Effect on the Productivity and Quality of Cherry Tomato (Solanum lycopersicum cerasiformae) Cultivar Ruby

It is intriguing to understand the influence of the watering volume and growing design on the growth, yield, and quality of cherry tomatoes. This study sought to identify the most effective watering volume and growing design treatment for the production and quality of the cherry tomato cultivar Ruby. This study was an exploration using a factorial experiment with an RCBD design. The treatment factors included the growing design (greenhouse, rain shelter, and screen house) and the watering volume (100% ETc, 75% ETc, and 50% ETc). The results showed that the root dry weight and root–shoot ratio were higher in the screen house design, while the fruit firmness was higher in the rain shelter design. Considering the effect of the watering volume, a higher fruit diameter, heavier fruits, more fruits per plant, higher ultimate fruit and biological yield per plant, higher root and shoot biomass, better root–shoot ratio, higher leaf chlorophyll content, greater fruit skin firmness, and greater elasticity were noted for the 100% ETc treatment. In contrast, the growth rate was higher for the 50% ETc treatment. Cultivating cherry tomatoes in a greenhouse using a watering volume of 100% ETc is recommended based on the results. These conditions led to better growth, higher fruit yield, and improved fruit quality, making them favorable options for successful cherry tomato production.

Tomato Fruit Quality as Affected by Ergonomic Conditions While Manually Harvested

The harvest phase plays an important role in the whole process of production of tomato fruit. Therefore, it is necessary to ensure a technological process that will not damage biological materials. The harvest phase plays an important role in the whole process. Many growers use special machines for harvesting, but there are fruits and vegetables that should be harvested manually to avoid damaging the surface or parenchyma tissue of the harvested objects. In addition to maintaining the quality of biological materials, work comfort, and ergonomic conditions for pickers should be ensured because inadequate working conditions do not encourage employees to undertake manual work in horticulture. Therefore, there have been shortages of workers on Polish plantations in the past year. Based on manual tomato harvesting, the authors conducted a matched qualitative research study on biological materials and work ergonomics. For this purpose, the Grip System was used to investigate tomato quality by assessing the impact of picking hand pressure (in three different picker’s body positions) on the harvested objects. Simultaneously, for the picker’s ergonomic analysis, a non-invasive surface electromyography method was used to precisely measure changes in muscle motor unit action in the picker’s wrist and lumbar spine while in three characteristic picker’s positions. The tests found that the poorest body position was when the body was deeply inclined and simultaneously twisted. No significant effect was shown of the body position of the tomato picker on the deterioration of the picked fruit quality. However, body positions significantly affect the level of physical load and work comfort.

Shelf life of cocktail tomato extended with chitosan, chia mucilage and levan

Tomato is among the most important parts of the human diet globally. However, due to its short shelf life, the produce faces the non-desired huge postharvest losses that can be ascribed to high ethylene emission, high respiration rate, and weight loss. Conventional approaches used to enhance the shelf life of cocktail tomatoes come with certain disadvantages such as chilling injury and investment cost. This study aimed to investigate the effects of bio-based coatings on the shelf life of cocktail tomatoes. The breaker stage tomato fruit were treated with chitosan (CS), chitosan+levan (CS-LVN), chitosan+mucilage (CS-MCLG), and chitosan+ mucilage+levan (CS-MCLG-LVN) edible coatings. Control (CTL) fruit received no treatment. Tomatoes were kept in cold storage (CST) for 30 days (d) at 10 °C temperature and 90–95% relative humidity (RH). At every removal, the fruit was kept for an additional 3 d at 20 °C and 60 ± 5% RH to determine the shelf life (SL) performance. Edible coating treatments minimized the weight loss, ethylene emission, respiration rate, and amount of unmarketable fruit and slowed down the synthesis of lycopene. The minimum weight losses and amount of unmarketable fruit were determined in the CS-MCLG-LVN coating treatment. CS-MCLG-LVN and CS-MCLG-treated fruit had the lowest ethylene emission and respiration rates. CS coating treatment manifested the highest L* value and malic acid content while the maximum total phenolic and total flavonoid contents were in CS-LVN. It can be concluded that CS-LVN, CS-MCLG, and CS-MCLG-LVN edible coatings maintained the postharvest quality of tomatoes for 30 d.

Development and evaluation of earth air heat exchanger cum evaporative cool system as an energy-efficient method for storage of tomatoes.

The lack of adequate on-farm storage facilities is one of the leading causes of enormous postharvest losses of fresh commodities, negatively affecting farmers' livelihoods and the sector's economic contribution. The aim of the current study was to develop and evaluate a solar-powered earth air heat exchanger cum evaporative cooling (EAHE-EC) system as an energy-efficient method for the storage of fresh produce for smallholders. The postharvest quality parameters of tomatoes stored under ambient storage (AS) and in an EAHE-EC system were assessed at regular time intervals during storage. These include weight loss, total soluble solids, titratable acidity, fruit firmness, color, pH, ascorbic acid, lycopene content, total phenolic acid, and antioxidant activity. The average temperature and relative humidity inside the EAHE-EC system varied from 20.59 to 22.61 °C and 82.60% to 89.43%, respectively, in comparison with AS (26.39-39.21 °C and 22.09-43.58%). Storage methods and time had a significant (P < 0.05) effect on tomato quality. Based on the retention of the overall quality until the end of the storage period, the shelf life of tomatoes was recorded as 21 days in the EAHE-EC system, which was 1.5 times more than AS (14 days). The extra shelf-life gained by tomatoes in the EAHE-EC system may provide a sufficient buffer period for smallholders for retailing and marketing. This suggests that the developed system can maintain postharvest quality and increase the shelf life of tomatoes. It therefore has potential as an energy-efficient system for the storage of fruits and vegetables, including tomatoes. © 2023 Society of Chemical Industry.

Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

BackgroundRipening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different ethylene scavengers can control the post-harvest ripening and quality of tomatoes. In current study, combinations of chemicals as 2% CaCl2 and KMnO4 (T1), 1 mM salicylic acid and KMnO4 (T2), 2% CaCl2 and K2Cr2O7 (T3) and 1 mM salicylic acid and K2Cr2O7 (T4), were tested to study their effect on pH, acidity, total soluble solids (TSS), vitamin C, lycopene, phenolics, flavonoids and antioxidant activity of treated tomatoes, after 30 and 40 days of storage.ResultsWeight loss and titratable acidity were significantly reduced in treated tomatoes, even after 40 days, which were high in untreated tomatoes. Total phenolic contents (TPC), total flavonoid contents (TFC) and vitamin C, were significantly lesser in untreated tomatoes after 30 and 40 days of storage, but use of ethylene scavengers caused increment in these phytochemicals during post-harvest storage, with more prominent results of T1. Highest lycopene was found in T0 (9.76 ± 0.2 mg/100 g), due to fully ripened and spoiled tomatoes, as compared to treated samples, while the lowest value was found in T1 (4.82 ± 0.20 mg/100 g). Highest antioxidant activity was detected in T1 (33.80 ± 0.52%), whereas the lowest antioxidant activity was noticed in T0 (22.00 ± 0.2%).ConclusionFindings revealed that during the storage period, the 50 g KMnO4 sachet + 2% CaCl2 exerted most superior effects than the other treatments, and extended the shelf-life of tomato fruits for up to 40 days, with no quality and phytochemicals deterioration. Therefore, tomatoes could be harvested at breaker stage, to optimize the ripening process during storage, through application of ethylene scavengers.Graphical abstract

Effects of Drought Hardening and Saline Water Irrigation on the Growth, Yield, and Quality of Tomato

Drought hardening could promote the development of plant roots, potentially improving the resistance of crops to other adversities. To investigate the response and resistance of physiological and growth characteristics induced by drought hardening to salt stress in the later stages, a greenhouse experiment was carried out from 2021 to 2022 with one blank control treatment and twelve treatments that comprised combinations of four irrigation regimes (W1 = 85%, W2 = 70%, W3 = 55%, and W4 = 40% of the field capacity) and three irrigation water salinity levels (S2, S4, and S6, referring to 2 g, 4 g, and 6 g of sodium chloride added to 1000 mL of tap water, respectively). The results show that saline water irrigation introduced a large amount of salt into the soil, resulting in the deterioration of tomato growth, physiology, yield, and water use efficiency (WUE), but had a positive, significant effect on fruit quality. When the irrigation water salinity was 2 g L−1, the W2 treatment could reduce soil salt accumulation, even at the end of the maturation stage; consequently, enhancing the increments in plant height and leaf area index during the whole growing stage. The physiological activity of tomato plants under the W2 and W3 treatments showed a promoting effect. Correspondingly, the maximum values of the fruit quality of tomato plants irrigated with the same saline water were all obtained with the W2 or W3 treatment. However, the yield and WUE of the W3 treatment were lower than that of the W2 treatment, which was the highest among the same saline water irrigation treatments, consistent with the reflection of the changing trend of the ratio of fresh weight to dry weight. Overall, drought hardening can be considered an economically viable approach to mitigate the hazards of saline water irrigation, and the W2S2 combination is recommended for tomato production due to the maximum values of yield and WUE with a higher fruit quality among the twelve saline water irrigation treatments.

Vermicompost Improves Tomato Yield and Quality by Promoting Carbohydrate Transport to Fruit under Salt Stress

To explore the effect of vermicompost on the yield and quality of tomato cultivated in salty soil, we investigated the soil chemical properties, the yield, vitamin C, organic acid, soluble solids, and nitrate of fruit, photosynthesis, and carbohydrates of plants grown under various salt levels applied with the application of either commercial chemical fertilizers, cow manure, or vermicompost. Results showed that the tomato yield was not increased from the chemical fertilizer application, while there was an increase from the cow manure and vermicompost (increased 31.7% and 65.2%, respectively) under salt stress. Compared to no salt stress, the contents of vitamin C, organic acid, soluble solids, and nitrate increased 26.55%, 40.59%, 46.31%, and 35.08%, respectively, under salt stress (2 g NaCl·kg−1 soil). Compared with the Control, the application of chemical fertilizers failed to improve the sugar/acid ratio but increased nitrate content, while cow manure and vermicompost improved the sugar/acid ratio by 42.0% and 73.1%, respectively. Particularly, vermicompost increased vitamin C and reduced nitrate to the greatest extent among the different fertilizer treatments. The decrease in sodium (Na+) in the roots and leaves, increase in carbohydrates in fruit, and photosynthetic efficiency of leaves imply an amendment effect of vermicompost on salt stress. Moreover, vermicompost also facilitated the transit of carbohydrates from leaves to fruits by increasing the accumulation of nitrogen, phosphate, and potassium in fruits, leaves, and roots, while decreasing proline and soluble protein accumulation in leaves and roots. In conclusion, vermicompost could alleviate the adverse effect of salt stress and improve tomato yield and fruit quality by improving the photosynthetic capacity and promoting carbohydrate transport to fruit. The findings give a new perspective on the beneficial effect of vermicompost on tomato yield and quality.

Effect of Plant Growth Regulator (GA3 and NAA) on Growth, Yield and Quality of Tomato (Solanum lycopersicum L.)

A trial was conducted at the Vegetable Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology &amp; Sciences,Prayagraj (UP) during 2022. This study investigates the “Effect of Plant Growth Regulators (GA3 and NAA) on growth, yield and quality of Tomato (Solanum Lycopersicum L.).” The purpose of the study is to evaluate the plants in terms of various parameters such as plant height, survival percentage, days to first flowering, days to 50% flowering, number of flower clusters per plant, number of fruit set per cluster, number of fruits per plant, fruit weight, fruit yield per plant, fruit yield per hectare, total soluble solids (TSS), ascorbic acid, and benefit-cost ratio. The results of thestudy indicate that the application of increased percentage of NAA and GA3 significantly improvedthe growth and yield tomatoes. The highest fruit yield, fruit weight, TSS, and ascorbic acid contentwere observed in the plants treated with GA3 @60ppm + NAA @60ppm. The benefit- cost ratio wasalso found to be higher in the treated plants compared to the control. Overall, the study suggests thatthe application of GA3 @60ppm + NAA @60ppm can be an effective and sustainable method for enhancing the growth, yield, and quality of Tomatoes.

Quality and physiological evaluation of tomato subjected to different supplemental lighting systems

Light is a crucial mediator in plants of growth and development, secondary metabolism, and signaling of potentially beneficial phytochemicals. The present study investigated three indoor supplemental light treatments, HPS, LED, and LED+IR, applied during tomato cultivation, in which non-destructive and destructive analyses were performed at two time points to record the physiological responses and effects of these artificial lights on the growth and quality of the produce. An infrared thermometer and thermal cameras were used throughout the experiment to record temperature changes under each growing condition. LED+IR supplemented light showed a decrease in photosynthetic pigments, such as chlorophyll a, b, and carotenoids but induced an increased number of flowers, heavier tomato fruits, enhanced anthocyanins, phenolic index, lipid peroxidation, titratable acidity, and reduced nitrate accumulation. Moreover, higher generated temperatures under LED+IR helped tomato plants to reduce white fly infestation, but suppressed plant height. HPS light performed better than both LED and LED+IR in terms of total sugar accumulation, total carotenoids, water content, plant height, and leaf lipid peroxidation at harvest. Lycopene, ß-carotene, brix index were remarkable under HPS lighting but under the same conditions the number of whiteflies, however, was the highest in HPS among all the tested light treatments. In terms of fruit color analysis, maximum redness (a*), reduced hue angle, and chroma were observed under LED+IR while LED lighting in brightness (L*), and HPS in yellowness (b*) were prominent. However, LED in particular was insufficiently effective in acquiring any possible physiological and qualitative characteristics of tomato plants and fruits for the observed time span of the experiment. Hence, LED+IR has been shown to boost the accumulation of bioactive chemicals, improve fruit quality, promote more rapid and early flowering in tomato plants, and can serve as an efficient replacement for traditional indoor illumination.

Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

Plasma-activated water (PAW) is gaining interest as a novel sanitizer for foods. However, the sanitizing efficacy of PAW varies under different conditions, and its modes of action and impacts on food quality need further investigation for it to be applied in the food industry. This study evaluated the inactivation efficacy of PAW against a Salmonella Typhimurium avirulent surrogate, investigated the underlying mechanisms, and assessed the impacts of PAW on the safety and quality of cherry tomatoes and shell eggs. PAW was effective in inactivating S. Typhimurium in a planktonic state (1.5–5.8 log CFU reduction in 2–5 min) and on the food surface (>5 log CFU reduction in 5 min). PAW prepared with deionized water vs. tap water did not differ significantly in sanitizing efficacy. Various reactive oxygen and nitrogen species (RONS) contributed to the antimicrobial property of PAW, with nitric oxide playing the most significant role. The acidic nature of PAW might synergistically affect bacteria by disrupting cell membrane and enhancing RONS permeation. PAW did not modify the visual appearance and internal pH of the treated foods. This study demonstrates that PAW has the potential to be applied as a novel sanitizer for fresh produce and egg washing.

Synergistic regulation of the growth and fruit quality of cherry tomato by remaining fruit spikes and number of interspike leaves after pruning

In this study, we aimed to understand the synergistic effects of the number of fruit spikes and leaves between the fruit spikes on fruit quality in cherry tomatoes. We conducted a 2-factorial experiment combining three fruit remaining spike rate treatments, i.e., 4, 6, and 8 remaining fruit spike per branch (F4, F6, and F8, respectively) with three interspike leaf number treatments (1, 2, and 3 interspike leaves abbreviated as L1, L2, L3); thus, in total, nine different treatments (3 × 3) were performed (L1F4, L1F6, L1F8, L2F4, L2F6, L2F8, L3F4, L3F6, and L3F8). The results revealed that the number of fruit spikes and interspike leaves exhibited a significant effect on the relative growth rate of leaf area (RGH-LA) and leaf area index. RGH-LA increased with the increase of the remaining fruit spike number. The leaf area index was higher in L3F6 and L3F8 than in other treatments. Water use efficiency (WUE) was reduced with the increase of leaf number at the same fruit spike retention in 4 and 8 fruit spikes; however, 6 fruit spikes exhibited an opposite trend. The WUE was higher in L3F6 and L1F8 than in other treatments. Both soluble sugars and soluble proteins contents in leaves (LSP) were the lowest in L3F6. However, the contents of vitamin C, soluble solids, soluble proteins and starch, and the activities ofsucrose and sucrose synthase were the highest in L3F6. In addition, the fruit yield, single fruit fresh weight, and fruit firmness were the highest in L3F6. Correlation analysis revealed that the remaining fruit spike and number of leaves between the spikes regulated the photosynthetic characteristics, in particular carbon and nitrogen metabolism in the leaves, and fruit quality. Collectively, L3F6 exhibited the highest potential to improve photosynthetic characteristics, WUE, fruit quality (particularly sugar accumulation), and yield of cherry tomatoes.

Trehalose regulates the quality and antioxidant capacity of cherry tomato during postharvest ripening

Trehalose has been extensively studied in the application of fruit preservation, but little has been reported in cherry tomato preservation. The present work investigated the effects of postharvest trehalose treatment on cherry tomato spoilage rate, antioxidant capacity, and fruit quality through the application of 0.5 and 1% (w/v) trehalose. Our results indicated that trehalose treatment could reduce rot from 44.5 to 18.5%, maintain the fruit flavour and quality, and delay the decrease in antioxidant content. At 15 d postharvest, the diphenyl-picryl hydrazide (DPPH) scavenging capacity, superoxide anion (·O2-) production, and malonaldehyde (MDA) content were 78.1%, 1.04 mmol.min-1.kg-1, and 0.8 μmol.kg-1 in cherry tomato treated with 0.5% (w/v) trehalose, respectively. Trehalose-treated fruits maintained higher antioxidant capacities as compared to the control. Moreover, trehalose treatment increased the activities of superoxidase dismutase (SOD) and ascorbate peroxidase (APX), and inhibited the activity of lipoxygenase (LOX). The expression of encoding antioxidant genes was generally upregulated under trehalose treatment. However, the expression of SlLOX gene was significantly lower during storage, at only one-tenth of the control at 9 d. In conclusion, trehalose treatment had positive effects on decreasing decay incidence by increasing antioxidant capacity in cherry tomato.

Fruit quality and shelf-life improvement of tomato (Solanum lycopersicum L.) 'Servo' by inorganic fertilizer enriched with amino acid

Fertilizer and maturity stage affect the nutritional content and quality of tomatoes. This study aimed to obtain the best dosage of amino acid fertilizer on the qualities and shelf life and to determine the effect of the maturity stage on the qualities of Servo tomatoes. The research design used factorial RCBD with 3 blocks as replications. The Servo tomatoes were grown in Wonosobo District and foliar fertilized with 4 levels of amino acid fertilizer, namely 0, 1, 2, and 4 L ha-1 amino acid fertilizer, and 2 L ha-1 comparison fertilizer. Observation of tomato fruit quality was conducted in Horticulture Sublaboratory, UGM at 27,5 °C with relative humidity of 73%. The quality observed was CO2 concentration, visual quality rating, weight loss, fruit firmness, fruit color, TSS, TTA, carotenoids, lycopene, flavonoids, and vitamin C. The observation was terminated when the score of VQR reached 3 as shelf life of tomatoes. Amino acid fertilizer can improve the quality of Servo tomatoes as seen from the parameters of fruit color (a*) and total titrated acid (TTA). In terms of other parameters, the amino acid fertilizer does not affect the quality of Servo tomatoes. The highest value on fruit color (a*) and TTA resulted from 2 L ha-1 of amino acid fertilizer. The maturity stage significantly affects the quality improvement of fruit firmness, weight loss, VQR, CO2 concentration, TTA, total soluble solids, carotenoids, and flavonoids. L ha-1 &#x0D; Keywords: Aminoalkanoic; fertilizer effect; storage life; tomato quality

Impacts of Olive-Mill-Wastewater-Compost Associated with Microorganisms On Yield and Fruits Quality of Tomato Under Water Stress

Impacts of Olive-Mill-Wastewater-Compost Associated with Microorganisms On Yield and Fruits Quality of Tomato Under Water Stress

Multivariate Analysis for Post Harvest Quality and Yield Attributes in Tomato (Solanum lycopersicum L.)

Aim: To study the multivariate analysis, genetic parameters and correlation for post harvest quality and yield traits in tomato.&#x0D; Study Design: The variability in the twenty genotypes of tomato (Solanum lycopersicum L.) was evaluated for 18 yield attributes and post harvest quality traits using randomized block design and analyzed with multivariate methods.&#x0D; Place and Duration of Study: Twenty genotypes of tomato augmented from Indian Institute of Vegetable Research, Varanasi were sown during rainy season at Horticulture Research Farm of Banaras Hindu University.&#x0D; Methodology: The unweighted pair group method of the average linkage (UPGMA) cluster analysis and principal component analysis (PCA) were used to analyze the data. Canonical discriminant analysis showed the contribution of each trait to the classification of the tomato accessions into different cluster groups.&#x0D; Results: The first seven principal components (PC) explained 87.83% of total variation and has eigen values &gt;1. The traits that mainly contributed for this variation in PC1 and PC2 are fruit yield, plant height, number of flower clusters per plant, number of fruits per plant, days to first fruit set, number of fruits per cluster. High (&gt;20%) genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) was observed for number of fruits/cluster, fruit shape index, number of fruits/plant, fruit yield and shelf life. The correlation coefficients of number of primary branches/plant, days to first fruit set, number of flower clusters/plant, number of fruits/cluster, fruit width (cm), number of fruits/plant, fruit weight (g) and lycopene (mg/100 g) were positively and significantly correlated to fruit yield/plant.&#x0D; Conclusion: Number of flower clusters/plant, fruit weight and number of fruits per plant had contributed for maximum variation. These traits also had high heritability, high genetic gain and significant correlation with fruit yield.

Potentials of genotypes, morpho-physio-biochemical traits, and growing media on shelf life and future prospects of gene editing in tomatoes.

Background: To study the genetic basis of the impact of genotypes and morpho-physio-biochemical traits under different organic and inorganic fertilizer doses on the shelf life attribute of tomatoes, field experiments were conducted in randomized block designs during the rabi seasons of 2018-2019 and 2019-2020. The experiment comprised three diverse nutrient environments [T1-organic; T2-inorganic; T3-control (without any fertilizers)] and five tomato genotypes with variable growth habits, specifically Angoorlata (Indeterminate), Avinash-3 (semi-determinate), Swaraksha (semi-determinate), Pusa Sheetal (semi-determinate), and Pusa Rohini (determinate). Results: The different tomato genotypes behaved apparently differently from each other in terms of shelf life. All the genotypes had maximum shelf life when grown in organic environments. However, the Pusa Sheetal had a maximum shelf life of 8.35days when grown in an organic environment and showed an increase of 12% over the control. The genotype Pusa Sheetal, organic environment and biochemical trait Anthocyanin provides a promise as potential contributor to improve the keeping quality of tomatoes. Conclusion: The genotype Pusa Sheetal a novel source for shelf life, organic environment, and anthocyanin have shown promises for extended shelf life in tomatoes. Thus, the identified trait and genotype can be utilized in tomato improvement programs. Furthermore, this identified trait can also be targeted for its quantitative enhancement in order to increase tomato shelf life through a genome editing approach. A generalized genome editing mechanism is consequently suggested.