Packaging Quality Research Articles

The impact of different packaging methods on physicochemical properties of yellow curry pastes products during storage period

The eventual quality of yellow curry paste packaging is influenced by the packaging method and materials. The presents study assessed the effect of packaging methods on yellow curry paste samples packed in polypropylene and multilayer packages. Yellow curry pastes samples (40-50℃, 150 g) packed in zipper pouch polypropylene, sealed multilayer non vacuum and vacuumed multilayer then stored at 30 ℃ for 35 days. Moisture content, water activity, pH and color were measured weekly for 35 days. The physicochemical of the yellow curry paste samples were significantly (p<0.05) affected by the interaction of packaging methods and storage period. The increase of moisture content in all packaging methods occurred on the 7th day with a range of 36.39-53.81%. The moisture content trends showed that both vacuum and non-vacuum multilayers were able to maintain moisture content changes after 7th day for 35 days storage period. The pH values of yellow curry paste samples for 35 days ranged from 4.96 to 5.19, 4.97 to 5.19 and 4.96 to 5.10 in zipper pouch polypropylene, sealed multilayer non-vacuum and vacuumed multilayer respectively. The pH trends obtained for all method packaging increased on the 7th day could be due to the oxidation process. The highest aw 0.80 was recorded from vacuumed multilayer packaging on 35 days. The lowest aw 0.69 was recorded for samples stored for 28 days packed in zipper pouch polypropylene. A significant difference color (L* a* b*) on 0- and 35-days storage was shown in the yellow curry paste sample packed in polypropylene. Multilayer material with a vacuum method can be recommended for packaging yellow curry paste based on moisture content, water activity, pH, and color parameters.

Analisis Keinginan dan Kepuasan Konsumen Terhadap Produk Inovasi Mochi Crackers dengan Menggunakan Pendekatan CSI dan IPA

This study aims to analyze consumer desires and satisfaction with Mochi Crackers innovation products using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA) approaches. Indonesia's food and beverage sector, especially snacks, continues to grow by creating innovative products such as Mochi Crackers, which adapts the traditional mochi snack into a modern product with a longer shelf life and crunchy texture. A survey was conducted involving 50 respondents from various backgrounds, using a Likert scale to measure the level of satisfaction and importance of product attributes. The results showed that the majority of consumers were attracted to this product because of its practicality, taste, and affordable price. Through the CSI analysis, a satisfaction index was obtained which shows the overall level of consumer satisfaction. Meanwhile, IPA analysis identifies product attributes that need to be improved to improve product quality and competitiveness in the market. This study provides recommendations to Mochi Crackers manufacturers to focus on improving the quality of packaging and promotion to strengthen the product's position in the market.

A Study On Effects of Packaging of FMCG Products On the Buying Behavior of Consumers with Reference to Tirupattur District

The present investigation was carried out with 100 respondents from Tirupattur District. Convenience sampling technique was used for the present study for collection of data. The study was conducted by using both Primary and Secondary data. A structured questionnaire was prepared for the present study. The primary data for the present study was collected with the help of a questionnaire. The secondary data for the present study was collected from journals, magazines, researcher newspapers, and websites. Findings revealed that the impact of packaging and its elements consumer’s purchase decision is quite Signiant in respect to the consumer’s varied choice. For this purpose, the Package’s elements were identified on the basis of its graphics quality, color, size, form, and material of packaging being used on the product. Packaging is the prime force to provide information to the consumer and should satisfy legal requirements for product identification nutritional value, ingredient declaration, net weight, and manufacturer information. A package is the face of a product and the only product exposure consumers experience prior to purchase. Consequently, distinctive or innovative packaging can boost sales in a competitive environment. The concerned study has analyzed the consumer buying behaviour of food packaging products and has examined the customer preference to buy different food products. It has also analyzed the reasons for customer preferences over the commonly preferred food product brands in the market.

Exploring the factors associated with difficulties in extracting tablets or capsules from press-through-package sheets.

Exploring factors related to difficulties in extracting tablets or capsules from press-through-packages is essential for optimizing the dosage form. To achieve this, the involvement of patient insight is important. In the present study, the preferences of patients regarding drugs that are difficult to extract from their packaging were collected using an electronic medication notebook ('harmo®') based on dispensing data. We found that approximately 30% of respondents had difficulty removing tablets or capsules from their packaging, with 125 specific drugs identified as 'hard to push out'. Independent factors related to 'hard-to-push-out' drugs were female sex and feeling of weakness in the hands or fingers. Furthermore, several 'hard-to-push-out' drugs had characteristics such as a spherical shape or small major axis or small major axis drug-to-pocket size ratio. The findings of this study may help improve the quality of drug packaging, thus enhancing the patients' medication experience.

An Empirical Investigation on Level of Awareness regarding Processed and Packaged Food Among Youth of Haryana

Purpose -To study the consumer’s cognizant and attitude towards processed and packaged food. Research Methodology- Respondents were selected by using stratified convenience sampling method. 145 respondents from Haryana were interviewed. A structured questionnaire was used to assess the level of awareness in special reference to packaged and processed food among youth. The Statistical tools like crosstab analysis and chi-square test were employed. Findings: From the results it is evident that education and income levels play an important role in being cognizant regarding packaged and processed food whereas other demographic variables like age, gender, occupation were found to be insignificantly differentiating the various groups of respondents. Implications- The majority of respondents expressed strong intentions to purchase packaged goods that are environmentally friendly. The awareness level regarding effect of Preservatives, food colours, MSG in the preparation of the food is very high. Indian consumers' dietary habits are being influenced by changing socio-cultural trends. So, manufacturers should check the quality and level of Preservatives, food colours, MSG and eco-friendly packaging which will cause lesser amount of degradation of environment.

The Reliability of the Product based on Customer Perception in Network Marketing: A Case Study of Oriflame, Forever Living and Avon Companies among SAUT Students in Mwanza-Tanzania

The study intended to determine the reliability of the product on customer perception in network marketing products: a case of Oriflame, Forever Living and Avon Companies among SAUT Students in Mwanza-Tanzania, Moreover, the theory of planned behaviour was adopted by the study. Furthermore, the study was a quantitative study which employed descriptive design. The study used 375 respondents which responded to questionnaires and regression analysis was employed to analyze and present data. Also, the reliability coefficient of the instruments was 0.9. The study revealed that while customers generally perceive Oriflame, Forever Living, and Avon products positively, there are significant areas for improvement include product performance, packaging, and detailed usage instructions. Customer feedback indicated that prolonged use is linked to brand loyalty, yet many participants rated the products neutrally in terms of value for money and brand trust. Content engagement was rated highly, suggesting that enhancing interactive and engaging content could benefit these companies. The study concludes that although customers are generally satisfied with the network market products, there is a need to improve product distinctiveness, packaging quality, and clarity of information to build stronger brand loyalty. Addressing these areas can enhance customer trust and satisfaction, thereby increasing competitive advantage in the network marketing landscape. It is therefore recommended that network market products should enhance their product and packaging distinctiveness and partner with well-connected influencers to improve marketing effectiveness. Additionally, companies should focus on creating highly engaging content and addressing any product quality and packaging issues promptly to meet customer expectations and foster loyalty

Training and Development of Community Competence in Managing Tourism

Kambo Village, located in Palopo, South Sulawesi, has excellent potential to develop into a tourist destination emphasizing local customs and traditions. However, this potential has not been fully utilized because the quality of tour packages sold to tourists still needs to be improved. This article highlights the importance of developing tour packages in Kambo Tourism Village through a structured approach, which includes initial studies, tour package development, community education, and marketing and sales. This development should be based on a SWOT analysis to identify strengths, weaknesses, opportunities, and threats. Strategies being considered include expanding natural and cultural tour packages, working with travel agencies, digital promotion, and improving facilities and amenities. With the right approach, Kambo Tourism Village can become a competitive and growing tourism destination, making a significant contribution to the economic improvement and welfare of the local community.

Sosialisasi SOP dan K3 Penggunaan Mesin Sealer Untuk Meningkatkan Keselamatan Kerja pada UMKM

Cogreg Village in Parung District, Bogor Regency, has great potential in the micro, small and medium enterprise (MSME) sector, especially through the Kemuning Mandiri UKM which operates in the field of processed catfish and snacks. However, these SMEs face various challenges such as inadequate product packaging, limited marketing, and low awareness and knowledge about work safety (K3). These problems hinder competitiveness and business growth. This research aims to implement solutions in the form of socialization, training and application of sealer technology to improve product quality, work safety and production efficiency. Through the stages of socialization, training, technology application, mentoring, and program sustainability, the results achieved show a significant increase in technical knowledge and K3 practices, optimization of product packaging, and expansion of business networks. Before the intervention, products were packaged manually with low shelf life and limited marketing. After training, products have better, consistent and safer packaging quality, and there is an increase in partners' understanding of the importance of SOP and K3. This program not only increases product competitiveness but also contributes to strengthening the local economy. Thus, this research makes a real contribution in increasing the capacity and quality of Kemuning Mandiri UKM products in a sustainable manner

Pelatihan Kemasan Produk UMKM di Desa Mekarmanik Kecamatan Cimenyan Kabupaten Bandung Jawa Barat

The role of small-scale business (UMKM) is source of income and job for the people. The problem of the industry is low quality of product packaging. The purpose of PKM are: (1) How to increase the knowledge and (2) how to raise packaging practice. PKM activities took place from June 24th until July 24th, 2024. The activity was done by companionship of lecture, demonstration and practice. Participant knowledge and practice increase were analysed based pre-test before activity and post-test after activity. The result of activity showed us there were increase significantly about packaging product knowledge and packaging product experience.

Sustainable Socio-Agritechnopreneurship : Empowering Aceh’s Local SMEs through Innovative Food Packaging

This community service program aimed to empower micro, small, and medium enterprises (SMEs) in Aceh by introducing innovative and sustainable food packaging techniques. Conducted on November 18, 2023, at Rumah Cut Nyak Dhien, Desa Lampisang, Aceh Besar, the program involved 30 food processing SMEs. Activities included theoretical sessions and practical workshops focusing on eco-friendly and market-attractive packaging. Results showed significant improvements in packaging quality, consumer interest, and sales potential, highlighting the critical role of socio-agritechnopreneurship in fostering rural economic resilience and sustainable practices.

Mechanical Analysis of Corrugated Cardboard Subjected to Shear Stresses

Corrugated cardboard is widely used for packaging due to its sturdiness and lightweight properties. However, its ability to withstand lateral forces during handling, transportation, and storage is critical for maintaining its structural integrity. In this study, the problem of understanding and quantifying the strain experienced by corrugated cardboard boxes under shear stresses at various points in their lifecycle is addressed. Specifically, a precise methodology for testing shear stresses was developed and validated, enhancing the understanding of the material’s behaviour. Several key problems are addressed in this research, including the quantification of the amount of strain experienced by cardboard boxes from a warehouse to the final delivery, the development of a reliable testing methodology to measure shear stresses, and the understanding of the mechanical behaviour and structural integrity of corrugated cardboard under these conditions. It is anticipated that the findings will improve the design and durability of corrugated cardboard packaging, ensuring better performance during transportation and storage. This research contributes to the optimisation of logistics, the improvement of packaging quality, and the support of sustainable development by enhancing the reuse and recyclability of corrugated cardboard.

A method for exploring consumer satisfaction factors using online reviews: A study on anti-cold drugs

Anti-cold drugs prove effective in alleviating cold symptoms and minimizing complications. In recent years, there has been a growing tendency among the public to purchase these drugs online, driven by the prevalence of influenza. Maintaining a high level of consumer satisfaction is crucial for online pharmaceutical platforms. This study introduces a Multi-Attribute Decision Making (MADM) method to analyze online reviews from 31,392 consumers at JD Pharmacy. Unlike previous studies, multiple analytical tools are employed jointly to identify factors influencing consumer satisfaction. Four dosage forms of anti-cold drugs (granule, tablet, syrup, and spray) were analyzed using the Latent Dirichlet Allocation Model (LDA). Three tools (topic coherence curve, topic perplexity curve, and pyLDAvis visualization) were jointly applied. Then five satisfaction factors were identified as logistics distribution, drug efficacy, online consultation service, drug prices, and packaging quality. PROMETHEE II method was applied to rank the above factors. The results revealed variations in consumer satisfaction among different drug dosage forms. We conducted a detailed analysis of these distinctions. The results from this study will provide an effective reference to improve consumer satisfaction.

Strategic packaging in the supply chain: Benefits and challenges

The packaging must have the goodness of being strategic, a fundamental characteristic to be related to the proper maintenance of the good or product. The objective of the research is to analyze the economic effects that low-quality packaging has on the auto parts industry of the automotive industry in Guanajuato, Mexico, compared to packaging that has a good design and is constantly improving. 190 auto parts companies participated, there was a margin of error of 1.59% with a confidence level of 95%. Information was collected on pieces discarded due to poor packaging quality over a two-year period, 2022 and 2023. For the analysis, the statistical model of moving averages and dispersion measures under the standard deviation was used. The results were significant identifying inefficient packaging in the raw material and its economic impact on the organization. As well as well-designed packaging or packaging that undergoes continuous improvement, it implied significant cost reductions for the company.

Analysis of Carton Packaging Quality Control Using Statistical Quality Control Methods at PT XYZ

This research focuses on analyzing the quality control of cardboard box packaging at PT XYZ using the Seven Tools method. The main problem faced by the company is the high level of defects in the cardboard box products produced, which has a negative impact on production efficiency and customer satisfaction. The aim of this research is to analyze the main causes of defects in cardboard box products and provide suggestions for improvements that can be implemented by companies. The method used in this research is Statistical Quality Control (SQC) which involves the use of Seven Tools, namely check sheets, Pareto charts, fishbone diagrams and control charts. Using these tools, data regarding defects is collected, analyzed, and interpreted to identify the main causal factors of quality problems. The analysis results show that certain factors, such as the quality of raw materials, production processes, and operator skills, have a significant contribution to the occurrence of defects. Based on these findings, this research proposes several improvements that can be implemented by PT XYZ to improve the quality of their cardboard box products. Proposed improvements include increasing control over the quality of raw materials, skills training for operators, and implementing stricter standard operational procedures in the production process. By implementing this proposed improvement, it is hoped that PT XYZ can reduce the level of defects in their products, increase production efficiency, and increase customer satisfaction.

Sustainable Business Development Strategy In Cassava Cracker Production Business

Cassava is a plant originating from Central and South America, as a type of tuber plant that has high carbohydrates. As many people know, food made from cassava will give a feeling of satiety, so in some regions in Indonesia cassava is used as a staple food as a substitute for rice. As a root crop that cannot last long, some people take the initiative to process cassava into dry food that can be stored for several months but still has a good taste as a snack or food accompaniment. Several groups of housewives took the initiative to process cassava into savory and crispy crackers, and can increase family income. As a cassava cracker processor in the countryside, it still uses a chopper for raw materials that are still simple to produce cassava crackers. The purpose of this study is to find out the level of effectiveness of cassava cracker processing so that it has more selling value and export quality, with a strategy that can develop a sustainable business, so that it becomes one of the products that is competitive and exported abroad. In terms of production, cassava cracker orders are quite promising, but are still constrained by several conditions that result in not fulfilling all orders. This makes the researcher intend to help producers to be able to increase the production of cassava crackers that have characteristics and can be competitive until they are exported abroad. The strategies offered will have an impact on improving business results and sustainable and competitive cracker production processes, testing the quality of cassava crackers, packaging and branding, and marketing strategies. The expected output is that researchers can contribute to sustainable business development for producers and can be published in international journals.

Data-Driven Quality Improvement for Sustainability in Automotive Packaging

This study addresses sustainability challenges in automotive packaging by introducing a novel data-driven approach to audit and improve packaging quality. Traditional manual auditing processes are both time-consuming and prone to errors. To counter these inefficiencies, we developed an automated system utilizing Microsoft Power Apps and SQL databases to streamline data collection and processing. The automated tools facilitate real-time data capture and visualization through Microsoft Power BI, enabling precise tracking and management of returnable and expendable packaging materials. Our results show that our approach offers a significant enhancement in the accuracy and speed of data analysis, leading to more informed decision-making. Our methodology supports sustainability by reducing waste and reliance on expendable packaging and improving the economic and operational efficiency of automotive packaging systems.

Identification and Classification of Herbal Medicine Marketing Problems from the Perspective of Manufacturers, Pharmaceutical Distribution Companies, Pharmacies, and Consumers in Iran

Background: Despite the increase in the desire to consume herbal medicines and the growing concern of people about their health, as well as the increase in the number of specialized herbal medicine manufacturing companies and pharmacies, these products still have a small market share in the domestic market. Therefore, this research seeks to identify and categorize the marketing problems of herbal medicines with a systemic approach from the perspectives of actors active in this chain (companies producing herbal medicines, pharmaceutical distribution companies, pharmacies and consumers) and provide practical solutions to improve these problems. Methods: The current research is exploratory in nature and qualitative in type. To better identify the marketing problems of herbal medicines, semi-structured interviews were used, and using purposive and snowball sampling methods, interviews were conducted with knowledgeable people in 14 manufacturing companies, 13 pharmaceutical distribution companies, 22 pharmacies and 40 consumers of herbal medicines in 2022. Quantitative content analysis was also used to analyze the text of the interviews. Results: The identified problems are in three short-term, medium-term and long-term time frames, and from another perspective, these problems are located at the three organizational, industrial and macro level. About half of the marketing problems of herbal medicines are located in the three houses of the matrix, i.e. in the houses of organization-mid-term (16 %), industry-short-term (15 %) and organization-short-term (14 %). Also, based on the normalized data, about half of the marketing problems of herbal medicines are related to the non-availability of these medicines (7.7 %), lack of scientific visits by doctors (6.8 %), lack of appropriate and sufficient advertising (6.2 %), returns due to expiration dates (5 %), lack of confidence in the effectiveness (4.8 %), low offers and discounts (4.4 %), high prices (4.1 %), difficulty in collecting claims (3.6 %), low variety of products (2.9 %) and long production time (2.8 %). Conclusion: The government managers of the country can address macro-level issues by controlling the inflation rate, accelerating the settlement time of insurance and government organizations with distribution companies, reducing the time of collecting claims, and raising public awareness regarding herbal medicines. In the industry sector, there is a need to establish national distribution companies for herbal medicines and enhance the research, supply, production, and distribution processes. It is also important to improve the collaboration between manufacturers and pharmacies, as well as facilitate communication with international scientific societies. At the organizational level, managers can boost productivity by enhancing the quality of products and packaging, conducting scientific visits, and publishing credible scientific articles to convince doctors and consumers about the benefits of herbal medicines

PENDAMPINGAN BRANDING UMKM MELALUI SOSIAL MEDIA DAN DESAIN KEMASAN DALAM UPAYA PENINGKATAN KINERJA PEMASARAN PADA UMKM KERIPIK SINGKONG BU WATI

This research aims to enhance the marketing performance of UMKM Keripik Singkong Bu Wati through assistance in branding using social media and packaging design. Keripik Singkong Bu Wati offers healthy cassava chips without preservatives in two flavors: original and sweet spicy. The main goal is to address branding and marketing challenges by focusing on product packaging development, assistance in business permit issuance, strategic market collaboration recommendations, and social media management. The methodology used includes needs analysis through interviews and direct observations, collaboration with a design team to create attractive packaging, and social media management training. The results of this study show significant improvements in product packaging quality, legal compliance, market access, and active presence on social media. These improvements have led to increased competitiveness and business growth for UMKM Keripik Singkong Bu Wati. In conclusion, the branding and marketing strategies implemented in this research have had a positive impact on the visibility and market reach of Keripik Singkong Bu Wati, strengthening relationships with consumers. This approach can be applied to other UMKMs to help them thrive in a competitive market.

Intention To Buy Products with Environmentally Friendly Packaging in Jakarta, Indonesia

The objective of this study is to ascertain the elements influencing consumers' inclination to buy goods packaged in environmentally sustainable materials. The factors are consumers’ attitudes towards purchase behaviors, the influence of social factors, effectiveness perception, self-image considerations, community sense, quality of eco-friendly packaging, products with eco-friendly packaging pricing, and environmental knowledge. This research is conducted to complement the discoveries of the preceding research, with the distinction that this study is carried out in Indonesia. Primary data was obtained by conducting a direct survey with a sample size of 393 respondents using convenience sampling methods. This research is measured through scale variables, and is being analyzed with Cronbach Alpha, factor analysis, and other tools to identify the most influential factors to the least one which will be input into the regression model. The findings are that there are seven factors that impacting consumers' intention to purchase in Jakarta, which are the attitude of consumers toward purchasing behaviors, effectiveness perception, the pricing of products with eco-friendly packaging, community sense, self-image considerations, eco-friendly packaging quality, and environmental knowledge.

Selection of Crosslinking Agents for Acrylic Resin Used in External Coatings for Aluminum Packaging in the Beverage Industry

Paints and coatings are widely used in various applications such as walls, cars, packaging, and food products. The quality of food packaging is essential due to its direct or indirect contact with food. The demand for high-quality food packaging is increasing due to the higher production and consumption rates. However, containers used in the beverage industry often face problems like scratches and abrasions during transportation. This study aimed to investigate different formulations of external coatings for beverage cans to improve their physical resistance properties and prevent corrosion and surface damage problems. The study involved reacting an acrylic resin with six different amino resins, including methylated melamine, butylated melamine, glycoluril, methylated urea, butylated urea, and benzoguanamine, in various proportions. The results of 25 formulated samples were compared based on properties such as adhesion, durability, and chemical resistance. The outcomes of the study showed significant differences among the crosslinking agents. Among all the crosslinking agents, methylated melamine showed the most favorable results in the analyses, proving to be effective in almost all tests.