Agricultural production has been one of the activities that most affect the quality of fresh water, due to accelerated urbanization, as well as the growing agricultural production in the region such as corn and soy in order to meet the high consumption demanded by the population, such activities have influenced drastically hydrographic basin conditions due to the excessive use of pesticides. Among the consequences caused are soil erosion, silting, increased production of sediments as well as water turbidity. Through studies related to sediments, it was possible to notice that their structures retain most of the chemical products, through the processes of adsorption, infiltration, and sorption in the soil. This in fact resulted in a study to assess the quality of the São João stream hydrographic basin, which covers the city of Porto Nacional Tocantins, being the main source of surface supply. With the main objective of analyzing the manifestations of chemical products resulting from agricultural use through the collection of sediment samples from the São João stream dam to check the presence of glyphosate, in addition to soil particle size characterization, for particle size classification. From the results obtained in the laboratory, it was observed that the soil presented a high granulometric variation, which despite containing a small percentage of fines such as silt, most of the sample consists of medium sand, coarse sand and gravel responsible for 86.66 % of the total sample. The result obtained an average value of 0.02 μg / L. Then, the results were compared to the values specified by the environmental legislation, in its resolution 357/2005 of the National Environment Council. The values showed the manifestation of the herbicide present in the sample, contacting the vulnerability of water resources, as a result of the poor management of the hydrographic basin, in which the concentrations of agrochemical chemical glyphosate did not show results superior to those allowed by the CONAMA resolution 307/2005. However, due to the growing agricultural activity in the region, this must be periodically evaluated so that it does not reach alarming numbers, subsequently harming water quality.
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