Quaker Oats Research Articles

Quaker Oats "feeds" industry, too

Quaker Oats "feeds" industry, too

PALMAR SKIN RESISTANCE (P.S.R.) DURING A STANDARD PERIOD OF CONTROLLED MUSCULAR ACTIVITY AS A MEASURE OF PHYSICAL FITNESS AND FATIGUE

ArticlePALMAR SKIN RESISTANCE (P.S.R.) DURING A STANDARD PERIOD OF CONTROLLED MUSCULAR ACTIVITY AS A MEASURE OF PHYSICAL FITNESS AND FATIGUEA. H. Ryan, and E. L. RanseenA. H. RyanFrom the laboratory of the senior author and the research laboratory of The Quaker Oats Company, and E. L. RanseenFrom the laboratory of the senior author and the research laboratory of The Quaker Oats CompanyPublished Online:01 Aug 1944https://doi.org/10.1152/ajplegacy.1944.142.1.68MoreSectionsPDF (2 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation More from this issue > Volume 142Issue 1August 1944Pages 68-79 Copyright & PermissionsCopyright © 1944 by American Physiological Societyhttps://doi.org/10.1152/ajplegacy.1944.142.1.68History Received 5 May 1944 Published online 1 August 1944 Published in print 1 August 1944 Metrics

Factors Affecting Milling Quality in Oats1

Agronomy JournalVolume 35, Issue 6 p. 532-539 Article Factors Affecting Milling Quality in Oats1 Richard E. Atkins, Richard E. Atkins Research Assistant. The author acknowledges thanks to L. C. Burnett and I. J. Johnson under whose direction this study was made and to the Quaker Oats Company for grant of funds for this study.Search for more papers by this author Richard E. Atkins, Richard E. Atkins Research Assistant. The author acknowledges thanks to L. C. Burnett and I. J. Johnson under whose direction this study was made and to the Quaker Oats Company for grant of funds for this study.Search for more papers by this author First published: 01 June 1943 https://doi.org/10.2134/agronj1943.00021962003500060009xCitations: 9 1 Contribution from the Farm Crops Subsection of the Iowa Agricultural Experiment Station, Ames, Iowa. Journal paper J-1088. Project 741. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume35, Issue6June 1943Pages 532-539 RelatedInformation

II. The effect of cooking on the digestibility of cereals

Conclusions 1.Cooking for more than thirty minutes in a double boiler did not significantly increase the digestibility of cereal starches as shown by the amount of maltose and of total soluble carbohydrate formed in vitro under standard digestion conditions. 2.No significant differences were found in the relative starch digestibility of Cream of Wheat, corn meal, Mead's Cereal, Quaker rolled oats and Quick Quaker oats. Whole wheat, however, was slightly less readily digested. 3.The starch digestibility of a special precooked cereal mixture was more rapid than the starch digestibility of any of the other cereals tested.

Report on Oat Products

Journal Article Report on Oat Products Get access H P Howells H P Howells Associate Referee The Quaker Oats Co., Cedar Rapids, Iowa Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 23, Issue 3, 1 August 1940, Pages 520–526, https://doi.org/10.1093/jaoac/23.3.520 Published: 21 February 2020

The History of the Quaker Oats Company

The History of the Quaker Oats Company

The Value of Oat Feed for Growing Fattening Cattle

The utilization of mill by-products as a feed for livestock is one of very broad interest scientifically and economically. It is of importance to the milling industry, the commercial feed industry, the livestock industry, and hence to any student of nutrition. Wheat bran, linseed meal, gluten feed, and many other feeds have made for themselves an important place on our livestock bill of fare. The value of oat feed, a by-product of oat cereal manufacture consisting of reground oat hulls, oat shorts, and oat middlings, however, is not so clearly established and well known. In co-operation with the Wisconsin Agricultural Experiment Station the Quaker Oats Company through its subsidiary, Monona Farms Company, is making an effort to determine systematically the best methods of utilizing oat feed in livestock rations and its value when thus variously used. The experiments are carried on at Monona Farm under the immediate supervision of two industrial fellows and the general direction of the Department of Animal Husbandry of the University of Wisconsin.