Quail Chicks Research Articles

Effects of Fungus (Aspergillus niger) Treated Castor seed Cake on the Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica)

Castor seed cake (CSC) has been recognized as a potential protein source for livestock due to its high Protein and amino acids profile. However, the cake contains some anti-nutrients and toxic compounds that may prevent its full utilization in Livestock feed. The present study was conducted to investigate the effect of partial substitution of Groundnut cake with Fungus (Aspergillus niger) treated Castor seed cake (FCSC) on performance characteristics, egg quality and biochemical blood parameters of Japanese quail. Seventy-two quail chicks used for this experiment were subjected to three dietary treatments: Control diet (A, 0% FCSC), B (30% FCSC) and C (60% FCSC).

Heritability and Genetic Correlations of Carcass and Meat Quality Traits in White and Brown Strains of Japanese Quail

Successful breeding programs for Japanese quails rely on accurately estimating genetic parameters linked to economically important traits such as body weight, carcass characteristics, and meat quality. The objective of the present study was to evaluate body weight (BW) characteristics, carcass attributes, and their genetic correlations with select meat quality traits in two strains of Japanese quail (white and brown). A total of 530 quail chicks, with 265 from each strain, were included in the analysis. At six weeks of age, the quails were slaughtered, and carcass traits as well as amino acid profiles were measured. For BW traits, the heritability (h2) estimates ranged from 0.27 at d 1 to 0.36 at d 42. The h2 estimated for carcass traits ranged from 0.19 for liver weight, to 0.42 for carcass yield (CY). The h2 estimated for drip loss (DL) of meat quality was 0.21, and the h2 estimate was 0.35 for the meat's ultimate Ph (Phu). White quail quails recorded the heaviest weight of all carcass traits. Also, white quails had the highest water-holding capacity (WHC), yellowness (b*), and lightness (L*) with the lowest level of DL, cooking losses (CL), and redness (a*) in muscles compared with brown quails. A high genetic correlation of 0.32 was noted between CW carcass weight (CW) and b*. For the pHU, a negative correlation of -0.11 was exhibited with BW. In contrast, L* appeared to have a positive but smaller relationship with CW and CY. High negative correlations were noted for b* with BW and CY -0.24 and -0.27, respectively. The CW showed a moderate relationship (0.19) with CL. In conclusion, the current study revealed that the white quail strain had high BW, as well as the finest carcass traits and meat quality. Therefore, white plumage Japanese quail might be preferred as a meat-producing strain. Keywords: Amino acid, Carcass, Genetic correlation, Meat quality, Heritability, Quail

Plasma activated water effects on behavior, performance, carcass quality, biochemical changes, and histopathological alterations in quail

BackgroundPlasma-activated water (PAW) is an innovative promising technology which could be applied to improve poultry health. The current study investigated the effects of drinking water supply with PAW on quail behaviour, performance, biochemical parameters, carcass quality, intestinal microbial populations, and internal organs histopathology. A total of 54 twenty-one-day-old Japanese quail chicks were randomly allotted to three treatments provided with PAW at doses 0, 1 ml (PAW-1), and 2 ml (PAW-2) per one litter drinking water. Each treatment contained 6 replicates (3 birds/ cage; one male and two females).ResultsThe results clarified that there were no significant (P > 0.05) changes in behaviour, and performance. For the biochemical indicators, the PAW-1 group showed significantly higher serum H2O2, total protein and globulin levels compared with the other groups (P = 0.015, < 0.001, and 0.019; respectively). PAW groups had significantly lower serum creatinine and urea levels than the control (P = 0.003). For the carcass quality, the internal organs relative weight between different treatments was not changed. In contrast, there was a significant increase in the meat colour, taste, and overall acceptance scores in PAW groups compared with the control one (P = 0.013, 0.001, and < 0.001; respectively). For the intestinal microbial population, lactobacilli count was significantly higher in PAW-2 compared with the control group (P = 0.014), while there were no changes in the total bacterial count between different treatment groups. Moreover, mild histological changes were recorded in the intestine, liver, and spleen of PAW groups especially PAW-2 compared with the control one.ConclusionsPAW offered benefits, such as reducing creatine and urea levels, improving meat characteristics, and increasing lactobacilli count, all of which are crucial for sustainable quail farming. Therefore, further research is needed.

Ultrasonic registration of myopic changes in the eye of Japanese quail chicks raised under the different spectrum of everyday illumination

Abstract High-resolution ultrasound techniques are employed in ophthalmology for detecting age-related changes in the eyeball’s structure, diagnosing tumours and vascular conditions. Meanwhile, acoustic microscopy methods are widely used in laboratory animal research. Our experiments utilised a short ultrasonic pulse (30-80 MHz) and B/Z-scan mode with dynamic focusing. This study utilised these parameters to measure various ocular dimensions, including the longitudinal and transverse size of the eyeball, the thickness of the lens, and the scleral-cornea, vitreous and chorioretinal complex. The sample comprised individuals of varying ages, an adult bird (65 days), and chicks across four age stages (10, 23, 36, 45 days), all studied in situ. The method enabled observation of age-related alterations in ocular structures throughout the ontogenesis of the animal, illuminated daily using an incandescent lamp alongside yellow and blue light filters. The outcomes illustrate that the measurement technique’s sensitivity detects an anterior-posterior axis (APA) escalation of quail eyes with an error range of ±15 microns. The method’s sensitivity adequately analysed the impact of the spectral composition of everyday lighting on deviations in eye development.

Application of butyric acid as a feed additive for improving quail performance and health

This study evaluated the effects of dietary butyric acid (BA) on the Japanese quail' performance, immunology, lipid profile, cecal microbiota, and antioxidant levels. 250 unsexed, one-week-old quail chicks were divided into 5 groups, each with fifty chicks (5 replicates of 10 chicks). The first group was given the basal diet (BD), while the 2nd to 5th groups were fed BD with 50, 100, 150, and 200 mg BA/kg, respectively. The results indicated that BA improved weight gain and FCR (p < 0.05) and decreased total FI. The 200 mg BA/kg of diet showed the lowest FI (p < 0.05) and the best FCR (p > 0.05). BA boosted immunity through increasing IgA, IgM, IgG, and Complement 3. Significantly lower alanine aminotransferase (ALT), aspartate aminotransferase (AST), and lactate dehydrogenase (LDH) were observed at 150 and 200 mg BA/kg (P < 0.05) than the control group. The BA-supplemented quail showed lower total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL), and very low-density lipoprotein (VLDL) than the control one. This effect was more pronounced for 100 and 200 mg of BA/kg. However, high low-density lipoprotein (HDL) did not differ from the control group (p > 0.05). BA at ≥100 mg/kg diet reduced malondialdehyde (MDA) and induced greater levels of superoxide dismutase (SOD), total antioxidant capacity (TAC), glutathione peroxidase (GPX), globulin, total protein, digestive enzymes than the control group (P < 0.05). BA decreased cecal E. coli, Salmonella, Enterococcus, and Coliforms and increased Lactic acid bacteria (p < 0.05) compared to non-supplemented group. Collectively, the inclusion of 100 mg BA/kg diet is ideal for Japanese quail production and health.

The Effect of Diets Containing Different Amounts of Chasteberry Seed (Vitex Agnus Castus) On Performance, Carcass, Meat Quality and Stress Parameters of Japanese Quails

Aim of study: To investigate the effects of diets containing different amounts of chasteberry seeds (Vitex agnus- castus L.) on the growing performance, slaughter characteristics, breast meat quality characteristics and stress parameters of Japanese quails (Coturnix coturnix japonica). Area of study: Çakmar, Aydın, Türkiye. Material and methods: A total of 240 one-day-old mixed-sex Japanese quail chicks (9.38 ± 0.02 g) were divided into three treatments with four replicates of 20 birds each in a completely randomized design. The groups were fed a control diet without chasteberry seeds (CS0), a diet containing 25 g/kg chasteberry seeds (CS25), and a diet containing 50 g/kg chasteberry seeds (CS50). The experiment lasted 35 days. Main results: Body weight, body weight gain, and feed intake of the CS50 group were found to be lower than the other groups on days 0-35 (p&lt;0.05). No statistically significant difference was found in carcass and internal organ weights (p&gt;0.05). Except for breast meat water holding capacity, lightness, redness, and hue angle characteristics in females, the effects of diets containing different chasteberry seeds on the meat quality characteristics of male and female quails were not significant (p&gt;0.05). CS25 and CS50 diets caused a statistically significant increase (p&lt;0.05) in glutathione, catalase, and superoxide dismutase values and a statistically significant decrease (p&lt;0.05) in malondialdehyde values in male quail breast meat. Economically, although the lowest feed cost was obtained in the CS50 group, there was no difference in net profit between the groups. Research highlights: The addition of 25 g/kg chasteberry seeds in quail diets can be used easily without any negative effects. However, further studies are needed to determine the effects of different doses of chasteberry seeds on performance and meat quality.

Ileal Digestible and Metabolizable Energy of Corn, Wheat, and Barley in Growing Japanese Quail

This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks with two age periods (day 15–21 and 22–28). The experimental diets comprised a corn–soybean meal reference diet (RD), and three test diets (TD) that were fed to quail chicks in a completely randomized design with five replicates per diet and 15 birds each. The TD comprised corn, wheat, and barley that partly replaced the RD at 300 g/kg (70% reference diet + 30% test ingredient). Age did not influence the IDE, AME, and AMEn values, while the effect of ingredient type was highly significant on the energy estimates (p &lt; 0.001). The IDE values of corn, wheat, and barley were estimated as 2924, 3440, and 3184 kcal/kg, respectively. The AME values of corn, wheat, and barley were 3519, 2979, and 2710 kcal/kg, respectively. The estimated AMEn values of corn, wheat, and barley were 3255, 2676, and 2281 kcal/kg, respectively. These findings are crucial for optimizing diet formulations to support quail growth and performance effectively, as they provide valuable insights into the energy content of different cereals for quail production. Notably, the high IDE and AME values of wheat suggest its potential as a valuable energy source for quail diets. Understanding these values can aid in formulating diets that meet the energy requirements of quail chicks, leading to improved growth rates, feed efficiency, and overall productivity in quail production systems.

Marek's Disease in a Flock of Japanese Quails (Coturnix japonica) in Germany.

A case of increased mortality was investigated at a German farm housing Japanese quails (Coturnix japonica) for egg production. Different age groups were kept in aviaries in one barn. The quail chicks had diarrhea and the adults were emaciated, some also with diarrhea and conjunctivitis. Postmortem examination showed gross tumorlike lesions in 7 of 15 adult quails examined, with ocular lesions in 2 of them. On histopathological examination, infiltrates of monomorphic round cells were found in liver, spleen, lung, and proventriculus. In the eyes of two quails, similar cells were infiltrating the choroid layer, limbus, and adjacent parts of the cornea. Malignant lymphoma was diagnosed. Immunohistochemical examination identified tumor cells as T cells, and Mardivirus gallidalpha 2-specific PCR was positive for five quails with gross lesions. Additionally, Proteus mirabilis and Klebsiella pneumoniae were detected in the chicks and Clostridium spp. and coccidia in the adults. Marek's EcoQ protein (Meq) gene from Mardivirus gallidalpha 2 was sequenced and analyzed, confirming Marek's disease. The results of our examinations demonstrate that the ocular lesions were caused by Marek's disease and that the Meq gene from Mardivirus gallidalpha 2 was detected in the flock of quails. As a control strategy for Marek's disease in quails, an all-in/all-out system was introduced. Additional laying quails acquired from a breeder at 35 days of life were vaccinated at stabling with a combined turkey herpesvirus (HVT)-Rispens vaccine and 14 days later with a Rispens vaccine. Subsequently, the losses and laying rates returned to normal.

Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics

This investigation aimed to evaluate the impact of immersion (IM) riboflavin treatment on the hatchability, production efficiency, and carcass characteristics of Japanese quail eggs. A total of 260 eggs of Japanese quail birds were used for hatching and were randomly divided into 4 treatments with 5 replicates (13 eggs/replicate) in a fully randomized design. Hatching eggs were immersed in riboflavin for 2 min before incubation. The experiment treatments were designed as follows: G1 control group with no treatment, G2 treated with 3 g/L vit. B2 (IM), G3 treated with 4 g/L vit. B2 (IM) and G4 were treated with 5 g/L vit. B2 (IM). After hatching, 128 Japanese quail chicks, aged 7 d, were randomly grouped into 4 treatment groups, with 32 birds in each group. When quails were given vitamin B2 via immersion, they demonstrated significant enhancements in live body weight, body weight gain, feed consumption, and feed conversion ratio at different stages compared to the control group. Compared to control and other groups, the carcass parameters of Japanese quails given a 4 g/L immersion solution showed a significant improvement (P < 0.05). Hatchability and fertility (%) were considerably raised by Vit.B2 treatments of 3, 4, and 5g; the group immersed in 5 g/L had the highest percentages compared to the other groups. Furthermore, treated chickens with all concentrations of vitamin B2 had significantly higher blood indices than the controls. During the exploratory phase (1-6 wk) of age, the highest returns were reported in G4 treated with 5g/L vit. B2 (IM). Treating Japanese quail eggs with different dosages of vitamin B2 by immersion may be recommended to improve their productive and reproductive performance, blood indices, carcass traits, and economic efficiency.

Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives

This work aimed to investigate the effects of dietary frankincense oil and ginger on the growth efficiency of growing Japanese quail, including live body weight, body weight gain, feed intake, feed conversion ratio, carcass traits, and physical characteristics of the meat. In total, 150 unsexed Japanese quail chicks that were seven days old were utilized in the experiment. The chicks were randomly divided into five groups. Each group was divided into three replicates with ten birds in a completely randomized design. Group 1 received a basal diet without supplements and was used as a control group. Groups 2 and 3 received basal diets with 250 and 500 mg of ginger per kg of diet, respectively. Groups 4 and 5 received basal diets with 200 and 400 mg of frankincense oil per kg of diet, respectively. Results showed that BW of chicks received 500 mg of ginger and the two levels of frankincense oil at 5 weeks of age, and 250 mg of ginger and 400 mg of frankincense oil at 6 weeks significantly increased. BWG was significantly increased by using 500 mg of ginger and two levels of frankincense oil at 1-3 weeks, 250 mg of ginger and 400 mg of frankincense oil at 3-6 weeks, and 1-6 weeks of age, in comparison with the control group. Treatments insignificantly influenced feed intake (FI), and feed conversion ratio (FCR) was improved considerably by using 250mg of ginger and 400mg of frankincense at 3-6 weeks and 1-6 weeks of age, respectively. Gizzard% was notably reduced with 200mg of frankincense oil. The pH value of meat was significantly increased by having two levels of ginger. Still, water holding capacity and tenderness significantly decreased owing to 500 mg of ginger and 400 mg of frankincense oil. We can conclude that adding ginger and frankincense oil to Japanese quail diets may be beneficial.

Does the marketing age impact growth performance, carcass traits, economic feasibility and hemato-biochemical properties of genetically-modified quails?

The meat of the quail is one of the most delicious types, as it is rich in minerals and vitamins, especially vitamin K, which is useful in treating nervous diseases. In the present investigation, based on their live body weight, 270 genetically-enhanced white quail chicks of mixed sex were randomly assigned to three groups, each with 90 chicks. The first group's birds were slaughtered at 28 days of age. The birds in the second group were slaughtered at 31 days, and the birds in the third group were slaughtered at 34 days. Results showed no significant difference between the various groups in the overall mortality rate index at the end of each fattening stage (P > 0.05). There were substantial variations (P ≤ 0.05) in the average live weight index between the first and both groups at each group's marketing age. With increasing marketing age, body weight increases. Quail chicks raised for 34 days received the lowest EPEF (28.90 points), followed by those raised for 31 days and 28 days, which received 33.37 and 37.32 points, respectively. The economic feasibility of the three groups, no significant differences in the profit index were observed at the age of 28 days. Compared to the marketing age of the other two groups, it was noted that the profit index decreased as the birds advanced in age. Delaying marketing to 31 days leads to a decrease in profit by 5.7%, and delaying marketing to 34 days reduces the profit index to 26.36% compared to marketing at 28 days. For blood haematology parameters, a significant increase in the studied indicators with the age of the birds was observed through the study of blood indicators. Still, it did not reach the significance level. It could be concluded that 28 days is the ideal marketing age for the enhanced white quails, as it yielded the highest economic return and the best performance.

Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails

This investigation aimed to assess how Japanese quail hatchability, growth, and carcass traits were affected by quail egg weight, storage length, and their interactions. One thousand two hundred sixty eggs of the commercial Japanese quail were purchased, and the average age of the birds was 13 weeks. Quail egg weights were divided into three groups using a 3 × 4 factorial design: small (< 11 g), medium (11–12 g), and large (> 12 g). Each group had four storage times (1, 4, 7, and 10 days) and held 105 eggs. The study used a storage room with 70% humidity and 18°C. There were 12 treatment groups. For the final three days of incubation, the eggs were positioned in a hatching machine after being incubated for 14 days at 37.6°C and 65% humidity. For the study, 540 one-day-old Japanese unsexed quail chicks were randomly chosen and placed in groups of five that resembled the distribution of eggs. Three duplicates (15 chicks each) made up each of the four storage periods that comprised the 180 birds. The findings showed that the percentage of hatchable eggs is significantly influenced by their weight and the length of storage; medium and heavy-weight eggs exhibited higher percentages of hatchability while holding for 7–10 days. However, no significant interaction was observed—additionally, heavy egg weight results in higher weight at different ages. Egg weight also significantly impacts chick weight at hatch, three weeks, and six weeks. Egg weight and storage time affect dressing and carcass measurement percentages. We can conclude that the best results in terms of hatch and post-hatch efficiency, as well as carcass characteristics, were obtained with medium or heavy quail eggs and storage times of either one day or four days.

Effect of Pure Corn Oil on Growth Performance of Japanese Quail (Coturnix Coturnix Japonica)

In recent years, consecutive research has been conducted on the nutrient requirements of the quails to find an optimum and affordable legitimate growth promoter. Different types of vegetable oil have been tested so far. This study aimed to evaluate the effects of pure corn oil (PCO) on growth performance and live body weight gain in Japanese quails. A total of 80 four-day-old quail chicks were divided into two groups: control (20 checks) and experimental (60 checks). The experimental group was subdivided into three subgroups (G1, G2, and G3) of 20 chicks per group. All the control and experimental group chicks were fed a commercial grower quail diet in all three growth phases. Despite the commercial diet, the G1, G2, and G3 experimental groups were fed 1, 3, and 5% PCO, respectively. The values for live body weight did not significantly change after adding PCO to the quail’s diet. According to the study's findings, adding PCO to the commercial diet of Japanese quails in various amounts had no beneficial effects on feed consumption and growth rate. Additionally, it had an insignificant (p&gt;0.05) detrimental impact on the growth performance of the quails compared to control groups. In conclusion, we can say that adding PCO to quail's commercial diet in the hot months of the year under Afghanistan's climate has no positive impact on growth and further slows down the rate of body weight gain.

The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail

Polyunsaturated fatty acids (PUFAs), including n-6 and n-3 fatty acids, are essential for enhancing the performance and health of poultry. Avian species lack desaturase enzymes for endogenous synthesis of n-6 and n-3 fatty acids. This work aimed to determine the impacts of including soybean oil (SO) and linseed oil (LO) in quail diets on growth, lipid profile, hepatic and renal functions, immunity, and antioxidant status. A total of 350 Japanese quail chicks (1-week-old) were randomly arranged into seven dietary treatment groups. Seven isocaloric and isonitrogenous experimental basal diets were formed based on the nutritional requirements of growing Japanese quail. Group 1, the control, received a basal with no oils, while groups 2–7 received a basal diet containing either 1% SO, 1.5% SO, 2% SO, 1% LO, 1.5% LO, or 2% LO, respectively. Quail groups that consumed diets containing LO at all levels showed significantly greater live body weight (LBW) at 5th week of age than other experimental groups. The dietary incorporation of 1.5 or 2% SO or LO at all levels yielded significant improvements in body weight gain (BWG) and feed conversion ratio (FCR) through 3-5 and 1-5 weeks of age. Different dietary oil sources and levels have no significant impacts on feed intake (FI) and carcass yield parameters. Lipid profile parameters were improved by adding SO and LO in quail diets, with LO having a higher effect than SO. The hepatic and renal functionality were improved by adding SO and LO in quail diets. The lowest uric acid (UA) bloodstream concentrations were recorded in the quail group fed a diet with 2% LO. Values of Gamma globulins (G-GLO) and immunoglobulins (G, M, and A) were increased by adding SO or LO to quail diets. Blood levels of MDA and TAC were improved significantly by including LO in quail diets. The activity of the superoxide dismutase (SOD) enzyme was significantly increased by adding SO or LO to quail diets. Generally, adding SO or LO to growing quail diets up to 2% could yield favorable effects on growth performance, blood lipids, hepatic and renal functions, immunity, and antioxidant status; however, LO seems to have better effects than SO.

Immunoregulatory and antioxidant properties of tryptophan in quail chick

A dose-response assay was carried out to investigate the effects of graded levels of dietary tryptophan (Trp) on blood variables, immunity, and meat quality in quail chicks during the last two weeks of the growing period. A total of 420 21-day-old quail chicks were randomly distributed across the seven experimental groups (i.e., 2.12, 2.25, 2.38, 2.51, 2.64, 2.77, and 2.90 g Trp/kg of diet) with four pen replicates of 15 birds each. Blood variables, including uric acid (UA), albumin (ALB), and triglycerides (TG), responded inversely to increasing dietary Trp (P < 0.001). The concentration of aspartate aminotransferase (AST) in serum, the relative weight of bursa of Fabricius (BF), immunoglobulin G (IgG), water holding capacity (WHC), and antigen production against the sheep red blood cells (SRBC) increased with increasing dietary Trp (P < 0.001). In contrast, the concentration of malondialdehyde (MDA) and drip loss in meat samples decreased with increasing dietary Trp (P < 0.001). The best models for optimal dietary Trp were identified based on a statistical merit basis known as the model accuracy index (δ). The estimated dietary Trp for optimizing ALP, UA, total protein (TP), TG, SRBC, IgG, BF, drip loss, WHC, and MDA were obtained at 2.347, 2.371, 2,372, 2.485, 2,691, 2.738, 2.306, 2.359, 2.247, and 2.500 g/kg of diet, respectively. Principal component analysis showed that UA, TG, IgG, and drip loss had a higher association with dietary Trp rather than other responses. Considering the high δ and eigenvalues of the models, the best estimation of dietary Trp level required for the optimization of the studied traits in quail chicks would be 2.738 g Trp/kg of diet, which was significantly higher than that recommended for the quail performance by NRC (1994).

Effect of Azolla pinnata meal on growth, immunity, faecal E. coli, antioxidant capacity and gut histomorphology in Japanese quails

ABSTRACT Amidst increasing concerns regarding the incorporation of non-traditional protein sources in poultry diets as replacements for protein sources vital for human consumption, such as soybean meal, the utilization of Azolla leaf meal has garnered significant attention and popularity. The experiment commenced with 192 Japanese quail chicks (one day old), originated from a single hatch. Each chick was individually weighed and then randomly assigned to one of four treatment groups, namely control, supplementation of Azolla at the rate of 20 g/kg (Azolla 20), 40 g/kg (Azolla 40), and 60 g/kg (Azolla 60). Weight gain, feed conversion ratio (FCR) and dressing percentage were significantly (P < 0.05) higher in Azolla 40 and Azolla 60 compared to the control. No significant (P > 0.05) difference was found in antibody titre against New Castle disease virus, maleanodialdehyde (MDA) and faecal E. coli excretion. Further, villus height, crypt depth and ratio between them improved significantly (P < 0.05) in Azolla 60 compared to the control. In conclusion, our findings demonstrated a favourable impact of incorporating Azolla meal into the Japanese quail diet, leading to improved growth rates attributed to its positive influence on intestinal morphology. However, no significant effects were observed on immune response, lipid peroxidation, or faecal E. coli levels.

Technical-Economic Diagnosis and Development Prospects of Quail Farming in Burkina Faso

Poultry farming is a livestock sector that encompasses various bird species, with the most well-known in Burkina Faso being chickens and guinea fowl. These two species receive support from development programs as they significantly contribute to the livelihoods of poor populations. Quails have been recently introduced, presenting technical and economic advantages that could contribute to the development of livestock farming. The study aimed to characterize the profile of stakeholders, conduct a techno-economic diagnosis, and suggest development prospects. Thirty-three farming units were surveyed in the cities of Bobo Dioulasso, Ouagadougou, and Orodara. The socio-demographic aspects of quail farmers, zootechnical aspects of quails, and challenges faced were analyzed.On the socio-economic level, the activity is predominantly practiced by young, educated men, exclusively with secondary and higher education. Zootechnically, the animal productions consist of eggs and meat. Quail production goals prioritize egg production, quail chicks (97%), fattening (76%), and breeder farming (48%).The feeding practices are inadequate, as all farmers (100%) were providing quails with feed intended for laying hens or broilers. Breeding quails reach sexual maturity at 6 weeks, with an average of 250 eggs laid per female and a high hatching rate. Quails also exhibit a high level of hardiness, easily adapting to their environment, and a high level of adaptation to climatic factors (85% of farmers).Quail housing exclusively consists of battery cages. Economically, live quail prices range from 1,500 to 3,000 Fcfa for breeders and consumption quails, and from 2,500 to 4,000 Fcfa for a tray of thirty eggs. Income levels varied from 184,470 to 28,642,945 Fcfa from quail sales. The revealed constraints primarily involve marketing, followed by the issue of inadequate feeding.

Effect of Different amounts of Zinc Oxide Nanoparticles on the Performance and Activity of Mucosal Enzymes in Japanese Quail from 1 to 21 Days of Age.

This study aimed to investigate the effect of varying quantities of zinc oxide nanoparticles (ZnO NPs) on growth performance and mucosal enzyme activity in Japanese quails at an early age. Using a completely randomized experimental design, 160 one-day-old quail chicks were randomly assigned to 4 experimental treatments and each treatment contained 4 replicate pens of 10 birds. The experimental treatments included T1: control (a basal diet containing 35.2 mg Zn only ), T2, T3, and T4 containing basal diet plus 20, 40, and 60 mg ZnO NPs, respectively. Performance characteristics were recorded weekly. After 21 days, one quail was selected and slaughtered from each experimental cage with a body weight equal to the average body weight of quails in the same experimental cage. After slaughtering and opening the abdominal cavity, a 5 cm sample was taken from the jejunum of the small intestine. The jejunum sample was stored at -80°C until the measurement of alkaline phosphatase, amylase, and lipase enzymes. The results showed that live weight was higher in the T3 and T4 groups than in the control group (P<0.05). The feed conversion ratio was also lower in birds fed with basal diets supplemented with 40 and 60 mg ZnO NPs/kg (T3 and T4, respectively), compared to control treatments (P>0.05). The results showed that amylase and lipase activity increased in the birds fed with 40 and 60 mg ZnO NPs/kg of the basal diet, in comparison to the control treatment; however, they were not significant (P>0.05). The results of this study indicated that the addition of 40 or 60 mg ZnO NPs/kg to the basal diet could be used as a supplement to improve performance traits and enhance mucosal enzyme activity in Japanese quail in the starter stage.

EFFICIENCY OF DIFFERENT LEVELS OF L-CARNITINE SUPPLEMENTATION ON GROWTH PERFORMANCE AND BLOOD PARAMETERS IN THREE LINES OF KURDISH QUAILS (COTURNIX COTURNIX)

This study was aimed to assess the impact of genetic groups (comprising three distinct lines of Kurdish quails, which are desert, brown, and white), graded levels of L-carnitine and their interaction on the performance of growth traits and blood parameters. For this purpose, the same basic diet was given to 480 Kurdish quail chicks one day old, which was then supplemented for two to seven weeks of age with 0 (control), 150, 350, or 550 mg of L-carnitine per kg of diet. The statistical analysis showed that the lines, L-carnitine supplementation, and their interaction had a significant (p≤0.01) impact on the Kurdish quail's blood parameters, feed intake, feed conversion ratio, body weight, and body weight gain. The desert lines exhibited significantly higher growth performance values in all weeks. Furthermore, supplementation with 350 and 550 mg/kg L-carnitine throughout the experimental period significantly improved these characteristics compared to the control group, with the other experimental treatment (150 mg L-carnitine/kg diet) having the highest values. As well as for the interacted groups, the desert lines with diet of 350 mg/kg L-carnitine had significant influence on body weight, and weight gain. On the other hand, the white lines with a diet of 350 mg/kg L-carnitine showed significantly (P≤0.01) better feed intake and better feed conversion ratio than all other treatments in the same period. It was concluded that L-carnitine supplementation at 350 and 550 mg/kg was sufficient to improve growth characteristics and blood parameters in Kurdish quail lines.

Use of Probiotics for Safe Quail Meat Production

Safe meat production is an important aspect to avoid human health hazards. The use of probiotics in poultry is an important tool to produce safe meat among several established biotechnological approaches. In this experiment, we studied the effects of probiotics for producing safe Japanese quail meat. 150 Japanese quail chicks were reared for a period of six weeks using various doses of probiotics (0, 0.5, 1, 1.5, and 2g per litre of water). The chicks were randomly distributed into five treatment groups with three replications each. The number of birds in each replication was 10. After rearing six weeks, significantly high body weight was found at probiotic concentrations of 1, 1.5, and 2g per litre of water. The feed intake in various treatments did not differ significantly, but comparatively better feed conversion ratios were observed at probiotic treatments. Water quality was not significantly differed as a result of addition of probiotics to the water. The reason for this better growth performance is probably due to the multiple benefits of probiotics in poultry. Probiotics could have maintained gut health with better nutrient utilization and availability that might have been led to higher body weight gain in the quail. In future experiments, challenging the birds with diseases or comparing probiotics with antibiotic growth promoters is required to ensure the efficiency of probiotics.