The chemical nature of the layers constituting the wall of E. coli was studied by examining the modifications induced in the ultrastructure of the wall by several enzymatic and chemical treatments. The structure of the wall visible in thin sections is composed of an outer triple-layered (L) membrane and a backing component (G) (ref. 8), the latter consisting of an outer transparent layer (g1) and an inner dense layer (g2). A transparent space separates this structure from the cytoplasmic membrane. Lysozyme digests the g2 layer. Proteolytic enzymes detach g2 from the L membrane, apparently digesting the material present in g1. The L membrane is left substantially unaffected by proteolytic enzymes, but is completely removed by phenol (and sometimes by sodium dodecylsulfate). Empty walls and purified cell wall components, i.e., lipopolysaccharides and “murein sacculi” (mucopeptides), were isolated and their characteristics compared with those of the various layers of the wall of intact and treated cells. No evidence for the existence of unstained material lying outside the L membrane was found in cells of “rough” colonies of E. coli B, in which the cells come often in close contact, or in aggregated isolated walls, which frequently show closely apposed L membranes. A model of the wall of E. coli, which could account for the available electron microscopic and chemical data, is discussed.