In this work the simultaneous purge-and-trap (P&T) preconcentration of volatile fatty acids (acetic acid, propanoic acid, butanoic acid, iso-butanoic acid, pentanoic acid, iso-pentanoic acid, hexanoic acid and heptanoic acid), phenols (phenol, 4-methylphenol and 4-ethylphenol) and indoles (indole and 3-methylindole) from cow slurries was carried out in order to quantify them by gas chromatography flame ionisation detection (GC–FID). The optimisation of the preconcentration was performed using spiked cow slurries and the variables studied were the nature of the trap, the purge and heating time and the amount of inert salt (NaCl) added. Other parameters such as purge flow, sample volume, desorption time and temperature and baking time and temperature were kept constant. The first variable studied was the nature of the preconcentration trap. Four different commercially available traps (Vocarb 4000, Vocarb 3000, BTEXTRAP and Tenax/silica gel/carbon) were studied and Vocarb 3000 gave best results. Once the optimum trap was chosen, appearance of possible memory peaks were studied and significant signals were observed for 4-methylphenol, 4-ethylphenol, indole and 3-methylindole. In order to improve the blanks after each analysis the following actions were taken: (1) the needle sparger was located in the headspace of the sample and (2) all the replaceable parts of the P&T (sample tube, needle sparger, Teflon ferrules, nuts, etc.) were washed, sonicated in acetone for 15 min and dried in an oven at 350 °C. Once the blank problems were minimised, the remaining variables (purge and heating time and the amount of NaCl) were optimised using the MultiSimplex® program, which enabled the study of several variables and responses simultaneously. Optimum conditions for the simultaneous preconcentration were obtained after 24 experiments and the final optimised preconcentration conditions were as follows: 0.4 g of NaCl were added to 10 mL sample which was heated at 80 °C for 10 min and purged for 20 min while the Vocarb 3000 trap remained at room temperature. Once the purge step was over, the trap was desorbed at 250 °C for 6 min and baked at 260 °C for 10 min. After the optimisation of the P&T based preconcentration, the precision (within and among days), accuracy and detection limits of the method were studied.
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