Proximate Chemical Composition Research Articles

Influence of Microwave hydrodiffusion and gravity (MHG) drying process on Ulva sp: Ulvan, molecular weight, rheology, and film development

Ulva sp green seaweed was dehydrated using the proposed Microwave hydrodiffusion and gravity (MHG) approach and the traditional convective air oven drying method (CO). The impact of MHG at the tested irradiation powers (50−250 W) was evaluated on the drying kinetics, energy requirements, microstructural aspects, proximate chemical composition, and colour features of the dried algal material. Furthermore, its influence was ascertained on the extractability, molecular weight, and structural and rheological characteristics of ulvan. The polymer obtained after drying under the selected MHG conditions was used to generate ulvan biobased film. Findings revealed that high irradiation powers required lower pre-treatment time: MHG at 200, 250 W-15 min, 100 W-45 min, 150 W-25 min, 50 W-240 min with moisture content around 10 g/100 g. MHG has no detrimental influence on colour and preserves the nutritional quality of the dried Ulva sp. Samples pre-treated at 150 W for 25 min displayed the highest ulvan yield (26.8 g/100 g). MHG does not affect the rheological and structural properties of ulvan and allows the recovery of high molecular ulvan weight, comparable to the commercial ones. The formed film produced from ulvan demonstrated strong mechanical behaviours that could be employed as a prospective biodegradable material.

Composition of Donkey Meat (Equus Asinus) from the Puno Region, Peru

Objective: To determine the proximate chemical composition of donkey meat (Equus asinus) considering the variables of animal class (young and adult) and commercial cut (shoulder, rib and leg) with the purpose of nutritionally assessing it as an alternative source of red meat. Theoretical Framework: Donkey meat is characterized by a low intramuscular fat content and could be used as a valid alternative to other species of red meat such as beef and sheep in the Puno region, Peru. However, little is known about the nutritional quality of meat from donkeys that are slaughtered at the main equine slaughterhouse in southern Peru. Method: Muscle tissue samples were taken from the following muscles: deltoid, Longissimus dorsi and biceps femoris representing the commercial cuts of shoulder, rib and leg, respectively. Chemical analysis (moisture, protein, fat and ash) was performed following the protocols established for meat by the Association of Official Analytical Chemists (AOAC), in the Bromatology Laboratory of the Faculty of Veterinary Medicine and Zootechnics of UNA-Puno. Data analysis was performed in a randomized complete block design (DBCA) and the LSD significance test (α=0.05). Results and Discussion: The proximate chemical composition of donkey meat is as follows: moisture 73.79%, protein 19.23%, fat 4.53% and ash 1.20%. The animal class (young and adult) and the commercial cut (shoulder, rib and leg) have a significant effect on the moisture and fat content (p≤0.05), with an inverse relationship between the two; but there is no effect on the protein and ash content (p>0.05). Implications of the research: It was possible to demonstrate that the meat of donkeys from the Puno region has a similar composition to the red meat of other domestic species, so it can be a good alternative to replace red meat. Originality/Value: This study contributes to the literature by knowing the chemical composition of donkey meat from the Puno region, Peru for consumption purposes as a substitute for red meat or for the preparation of meat by-products.

Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method

African coffee is among the best traded coffee types worldwide, and rapid identification of its geographical origin is very important when trading the commodity. The study was important because it used NIR techniques to geographically differentiate between various types of coffee and provide a supply chain traceability method to avoid fraud. In this study, geographic differentiation of African coffee types (bean, roasted, and powder) was achieved using handheld near-infrared spectroscopy and multivariant data processing. Five African countries were used as the origins for the collection of Robusta coffee. The samples were individually scanned at a wavelength of 740–1070 nm, and their spectra profiles were preprocessed with mean centering (MC), multiplicative scatter correction (MSC), and standard normal variate (SNV). Support vector machines (SVM), linear discriminant analysis (LDA), neural networks (NN), random forests (RF), and partial least square discriminate analysis (PLS-DA) were then used to develop a prediction model for African coffee types. The performance of the model was assessed using accuracy and F1-score. Proximate chemical composition was also conducted on the raw and roasted coffee types. The best classification algorithms were developed for the following coffee types: raw bean coffee, SD-PLSDA, and MC + SD-PLSDA. These models had an accuracy of 0.87 and an F1-score of 0.88. SNV + SD-SVM and MSC + SD-NN both had accuracy and F1 scores of 0.97 for roasted coffee beans and 0.96 for roasted coffee powder, respectively. The results revealed that efficient quality assurance may be achieved by using handheld NIR spectroscopy combined with chemometrics to differentiate between different African coffee types according to their geographical origins.

Physicochemical characterization of flour based on waste shrimp exoskeleton obtained by dehydration processes

O Objective: To characterize the physicochemical and nutritional compounds of meal made from shrimp (Farfantepenaeus aztecus L.) exoskeleton, obtained through hot air dehydration processes, in order to value new products and applications, according to their nutritional components. Design/Methodology/Approach: Shrimp producers from Alvarado, Veracruz, were interviewed using a quantitative approach with a descriptive scope. Likewise, shrimp (Farfantepenaeus aztecus L.) shells were dehydrated and powdered to transform them into meal. The proximate chemical composition was analyzed to determine its nutritional composition and its macro and micronutrients, as well as to identify the deficiencies or excesses of certain nutrients. The general public and local ranchers were surveyed and interviewed to establish the opinions, preferences, and behaviors of consumers regarding meal by-products, in order to evaluate their market acceptance. Results: In Alvarado, Veracruz, 2.5 tons of shrimp shell are wasted. The meal obtained from these shells has a high protein (45.40%) and mineral content, which includes Ca (11.17%), Na (6.86%), Fe (237 mg/Kg-1), and Zn (77 mg/Kg-1). Therefore, this nutrient content guarantees the quality of the protein input that is acquired and the food that is provided. Study Limitations/Implications: Access to outdated statistical information, resulting from the COVID-19 pandemic, hindered the collection of relevant data. Likewise, the lack of interest of the producers in monitoring the project and the limited participation and knowledge of the workers represented a significant challenge to the progress of the study. Findings/Conclusions: The meal under study contained nutritional elements, making it a product with high nutritional quality that could add value to shrimp waste and that has potential applications in the food industry, in the production of fertilizers, and in the formulation of balanced feed for animals. Consequently, it would contribute to the reduction of pollution in the Alvarado lagoon system.

COMPARISON OF PROXIMATE COMPOSITION, PHYTOCHEMICAL CONTENTS, ANTIOXIDANT CAPACITY AND POLYPHENOLS IN BROSIMUM ALICASTRUM LEAF, FRUIT AND SEED

Ramon nut (B. alicastrum) is known to contain bioactive compounds and has been used for medicinal and food purposes for millennia. In the present study the objectives were to quantify and compare the proximal composition, phytochemical contents, in vitro antioxidant capacity and individual phenolic compounds in B. alicastrum leaf, fruit peel, seed and seed coat. Patterns were recognized using canonical discriminant analysis. After freeze-drying, proximate analyses were done. Phenolic compounds in the leaf, fruit peel, seed and seed coat of B. alicastrum were identified by HPLC-UV. Leaf had the highest ash, lipid and protein contents, seed coat had high crude fiber content and seeds high carbohydrates content. The highest (33.13 %) and lowest (4.77 %) yields of extraction (compounds) were obtained from the fruit peels and seed coat, respectively. Phytochemical screening revealed abundant terpenes and tannins in leaf tissue, and abundant sterols in seed coat. Total phenolic content (TPC) was highest (P≤0.05) in seeds (19.74 mg gallic acid equivalent GAE/g) and total flavonoids content (TFC) was highest (P≤0.05) in leaves (16.62 mg quercetin equivalent QE/g). The highest DPPH antioxidant capacity was identified in seed coat and the highest reducing power (RP) in leaf and fruit peel. The HPLC analysis identified caffeic acid as the most abundant phenolic compound in leaves, gallic acid as the most abundant in seeds, chlorogenic acid in seed coat and 3-hydroxytyrosol in fruit peel. Linear discriminant analysis (LDA) effectively differentiated the samples by tissue. Proximal chemical composition and bioactive compounds contents differed between B. alicastrum tissues, but they all contain bioactive compounds with antioxidant potential, highlighting their potential applications in food and non-food systems. Key words: antioxidants; phytochemicals; plant-extracts; Ramón.

Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India

A study was carried out to investigate the nutritional composition of four different fish species (Wallago attu, Labeo rohita, Pangasianodon hypophthalmus, and Rastrelliger kanagurta) sourced from the inland and marine sector comprising both culture and capture fisheries marketed in Ludhiana fish market from September 2021 to August 2022, encompassing four distinct seasons: post-monsoon, winter, pre-monsoon, and monsoon. The proximate parameters including protein, lipid, carbohydrate, ash and moisture content were analysed following the standard methods. The moisture content across the four species ranged from 72.48% to 81.08% in selected fish. Lowest moisture content was recorded during the pre-monsoon season, contrasting with their highest levels during the monsoon season. Protein levels ranged from 9.72% to 18.36% across different seasons. Specifically, P. hypophthalmus displayed the lowest protein content (9.72±0.18%), while R. kanagurta exhibited the highest (18.36±0.18). W. attu, L. rohita, P. hypophthalmus, and R. kanagurta exhibited their lowest lipid content in flesh during the monsoon season, measuring at 0.69%, 1.59%, 9.33%, and 2.47%, respectively, contrasting with their highest levels during the winter season at 1.07%, 2.05%, 11.04%, and 4.05%, respectively. Across different seasons, carbohydrate content varied from 0.23% to 2.04%. R. kanagurta exhibited the lowest carbohydrate values; while L. rohita displayed the highest. Across different species, ash content varied from 1.62% to 4.34%, with the lowest observed in P. hypophthalmus and the highest in W. attu. Overall in fish muscle, water content reached its peak levels while muscle protein content decreased during the monsoon. The decline in protein and the rise in water content of the muscle were attributed to gonadal development and maturation, which depleted muscle protein reserves during the monsoon season. Inverse relationship between moisture and fat content in fish were observed, suggesting that fatty fish typically exhibit relatively lower moisture content. Lower levels of carbohydrate content are found in the total proximate composition of fish muscle, indicating that most of the glycogen in freshwater fish does not significantly contribute to body reserves.

Carcass Characteristics and Meat Quality of Wild-Living Mallard (Anas platyrhynchos L.) Originating from Croatia.

The aim of this study was to determine the effects of sex and hunting location on carcass characteristics and meat quality of wild-living mallard (Anas platyrhynchos) from Croatia. Twenty-eight mallards (14 ♂; 14 ♀) were hunted at two hunting locations (HL I = 8 ♂, 8 ♀; HL II = 6 ♂, 6 ♀) in the Croatian lowlands. The carcasses were eviscerated, dressed, and dissected, and the individual internal organs and carcass parts were weighed. The breast muscle (m. pectoralis major) was sampled and used to determine color, pH, drip loss, cooking loss, shear force, and proximate chemical and fatty acid composition. Sex and HL had a significant effect on the majority of carcass characteristics analyzed, but they had no effect on the physical meat parameters. The protein and ash content of mallard meat was significantly higher in HL II (23.16% vs. 22.67%; 1.45% vs. 1.36%, respectively) and the moisture content in females (72.40% vs. 71.59%). HL had a significant effect on SFA (II 33.96% vs. I 29.91%), PUFA n-3 (II 3.55% vs. I 2.69%), PUFA/SFA and n-6/n-3 ratios, and all lipid indices. Females had a significantly higher C22:6n-3 content, a higher PI index and a lower n-6/n-3 ratio. The data presented in this study contribute to a better understanding of game-bird meat quality originating from different regions.

Comparative analysis of the chemical quality of fishmeal produced on the Northwest coast of Mexico

Objective: To evaluate the physico-chemical quality of fishmeal produced by four companies in different states of the Republic (Baja California Sur, Jalisco and Sinaloa). Design/methodology/approach: The analyzed fishmeals were from six batches, sardine meal from California pilchard and Pacific thread herring (S. sagax and O. libertate), and skipjack tuna and (K. pelamis) processed by different Mexican companies. Proximal chemical analysis was carried out at the Centro de Investigaciones Biológicas del Noroeste (CIBNOR). Results: The fishmeal’s quality parameters analyzed in this study showed similar values to those reported in the literature. The variations observed in their proximate chemical composition allow them to be classified according to the results of the analyses. Limitations on study/implications: Considering that four of the six flours were produced from the same raw material, S. sagax, the high variability in their physico-chemical quality parameters indicates a lack of standardization in both production methods and quality controls among the producing companies. Findings/conclusions: K. pelamis by-products can produce meals of equal or better physico-chemical quality than those produced from S. sagax. The development of official regulations establishing quality standards to fishmeal production at national level is desirable for competitiveness.

Effects of dietary nano-selenium concentration on growth, proximate chemical composition and antioxidant enzymes, and physiological responses to stressors by juvenile Catla catla

This study evaluated effects of nano‑selenium (nano-Se) on growth, feed utilization and antioxidant status of Catla catla fed isonitrogenous (26.25% protein) and isolipidic (13.12% lipid) diets formulated to contain nano-Se at 0, 0.75, 1.5 and 2.25 mg/kg (analysed Se 0.32, 1.08, 1.81 and 2.61 mg/kg). There were three tanks (89 × 58 × 61 cm) for each of the four feed treatments, and each tank of 25 fish (initial weight of 6.41 ± 0.02 g) was fed to satiation twice each day for 90 days. After 90 days, growth performance and survival rate were noted and then 9 fish from each replicate were harvested and analysed for body proximate composition, serum biochemistry and antioxidant enzyme activities. The remaining 16 fish from each replicate were subjected to temperature and hypoxia stress (8 fish against each stressor). Orthogonal polynomial contrast analysis revealed dietary nano-Se supplementation significantly improved the growth performance and feed utilization in linear, quadratic trends. Fish fed diet containing 1.08 mg/kg nano-Se showed highest weight gain (28.00 ± 0.84 g) and specific growth rate (1.87 ± 0.01%/day) and lowest FCR (1.07 ± 0.03). However, no significant effect was observed on the feed intake or survival rates of the fish. Furthermore, whole body moisture, crude protein (CP) and ash contents showed significant linear and quadratic trends in response to dietary nano-Se. Before and after stress challenges, significant increase in liver superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase activities (GPx) and decrease in thiobarbituric acid reactive substances (TBARS) were observed in fish fed 1.08 mg/kg nano-Se diets compared with the control group. Before stress, nano-Se supplementation had no effect on the levels of serum glucose (GLU), serum cortisol (CORT) or the survival rate (SR), however, significant elevations in these parameters were observed after stress challenges. Fish fed 1.08 mg/kg nano-Se diet showed significantly lower values of GLU, CORT and SR as compared to the control group after each stress challenge. In conclusion, nano-Se supplementation improved the growth performance, health status and response to stressor in Catla catla. The optimum nano-Se concentration in the diets of C. catla was estimated to be 1.54, 1.60, 1.58 and 1.64 mg/kg on the basis of weight gain percent, FCR, TBARS and GLU, respectively.

Bioremediation potential of the Chlorella and Scenedesmus microalgae in explosives production effluents

This study explores microalgae-based bioremediation for treating black gunpowder production effluents, an understudied yet environmentally significant stream. Two native microalgae, Chlorella sp. MC18 (CH) and Scenedesmus sp. MJ23-R (SC), were assessed for growth kinetics and nutrient removal capabilities in culture media containing different proportions of untreated raw wastewater. Results show both species thrived in 100 % raw wastewater, displaying robust growth and substantial biomass production in parallelepiped-shaped photobioreactors. SC showed superior performance, with higher maximum specific growth rate (0.549 d−1), biomass yield (454.57 mg L−1) and biomass productivity (64.94 mg L−1 d−1) compared to CH (0.524 d−1, 380.60 mg L−1, 54.37 mg L−1 d−1, respectively). The use of 100 % raw wastewater as a culture medium eliminated the need for additional freshwater input, thus reducing the water footprint. The bioremediation process also resulted in a high removal efficiency in turbidity (>95 % CH, >76 % SC), total suspended solids (>93 % CH, >74 % SC), biochemical oxygen demand (BOD5) (>62 % CH, >93 % SC) and chemical oxygen demand (COD) (>63 % CH, >87 % SC), bringing the effluent into compliance with environmental regulations. Although nitrogen (>45 % CH, >57 % SC) and sulphate (>43 % CH, >35 % SC) removal efficiencies was high, potassium bioremediation was limited (<6 %). The proximate chemical composition of the microalgal biomass revealed different allocations to carbohydrates, lipids and proteins. The results suggest promising applications for biofuel production and aquaculture. This research highlights the potential of microalgae-based bioremediation for sustainable wastewater management in the explosives industry, contributing to the UN Sustainable Development Goals and promoting green industrial practices.

Partial Replacement of Fish Meal with Protein Hydrolysates in the Diet of Penaeus vannamei (Boone, 1934) during the Nursery Phase

The objective was to evaluate the effects of partial replacement of fish meal with protein hydrolysates and a commercial product in the diets of Penaeus vannamei post-larvae on zootechnical performance, proximate chemical composition, digestive enzyme activity, and total hemocyte count. The experiment was conducted in a clear water recirculation system comprising 24 experimental units, each with 30 shrimp with an average weight of 0.2 g. The treatments were control, chicken protein hydrolysate (CPH), enzymatic hydrolysate of chicken feathers, Aquabite®, CPH + maltodextrin, and CPH + yeast, with four replicates each. The inclusion level of the different protein sources evaluated was 6%. At the end of the experiment, all shrimp were counted, weighed, and measured to determine the zootechnical performance. The body and feed chemical compositions, as well as the enzymatic activities of the hepatopancreas and the total hemocyte count in the hemolymph, were analyzed. The data obtained were subjected to ANOVA and Tukey’s test. There was no statistical difference between the treatments in any of the analyzed parameters. The results showed that all the evaluated protein hydrolysates can be used as partial substitutes for fish meal in P. vannamei diets during the nursery phase, maintaining equivalent and adequate digestive enzyme activities, health, growth, and body composition of the shrimp, in addition to being ecologically sustainable ingredients.

Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India

Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India

Composition and Physicochemical Properties of Pomace of Various Cultivars of Blackberry (Rubus fruticosus L.)

The objective of this study is to assess the proximate chemical composition, and the physical and techno-functional properties of blackberry pomace from different cultivars (‘Polar’, ‘Orkan’, ‘Brzezina’). Blackberry pomace primarily comprises seeds and other parts, such as pulps/skins. It serves as a rich source of bioactive compounds, particularly anthocyanins, and demonstrates notable functional properties, including water holding capacity, oil holding capacity, swelling capacity, and various fiber fractions. Moreover, anthocyanin-rich fruits are interesting due to their health-promoting properties and intensive color. Total anthocyanin content (TAC) ranged from 113.82 mg 100 g−1 d.w. to 129.58 mg 100 g−1 d.w. in blackberry pomace. Fiber fractions, including ADF, NDF, lignin, and WSCs, exhibited significant variations among the different blackberry pomace cultivars as well as color.

Valorization of Potato Peel Waste as Natural Additive for Use in Meat Products

Potato peel is a waste generated in large amounts in the food industry; however, it has been shown that these residues are an important source of antioxidant compounds. The effect of potato peel powder addition (2, 5, and 10%) on the physicochemical, sensory, and antioxidant status of pork patties during refrigerated storage (2 °C/9 days/under dark) was evaluated. Polyphenol content and antioxidant activity of potato peel powder ethanol extract were determined. Pork patties were subjected to proximate chemical composition, physicochemical, and sensory evaluations. Results showed that potato peel ethanol extract at the highest used concentration (500 µg/mL) is an important source of total phenolic (&gt;50 mg gallic acid equivalents/g) and chlorogenic acid compounds (ca. 40 mg chlorogenic acid equivalents/g) and exerts free radical scavenging (&gt;50% of DPPH inhibition) and reducing power activity (&lt;0.5 abs) (p &lt; 0.05). Additionally, potato peel powder incorporation in raw pork patties reduces changes in pH, lipid oxidation, water-holding capacity, cooking loss weight, and color values during storage. Although an effect was observed on texture and sensory values (color and appearance) of raw patties, depending on addition level (p &lt; 0.05), no differences were found in color appearance, odor, flavor, juiciness, fat sensation, texture, and overall acceptability of cooked patties between treatments (p &gt; 0.05). The use of potato peel powder as a natural antioxidant for meat products is recommended.

Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.

Cocoa is rich in polyphenols and alkaloids that act as antioxidants, anticarcinogens, and anti-inflammatories. Analytical methods commonly used to determine the proximal chemical composition of cocoa, total phenols, and antioxidant capacity are laborious, costly, and destructive. It is important to develop fast, simple, and inexpensive methods to facilitate their evaluation. Chemometric models were developed to identify the variety and predict the chemical composition (moisture, protein, fat, ash, pH, acidity, and phenolic compounds) and antioxidant capacity (ABTS and DPPH) of three cocoa varieties. SIMCA model showed 99% reliability. Quantitative models were developed using the PLS algorithm and favorable statistical results were obtained for all models: 0.93 < R2c < 0.98 (R2c: calibration determination coefficient); 0.03 < SEC < 4.34 (SEC: standard error of calibration). Independent validation of the quantitative models confirmed their good predictive ability: 0.93 < R2v < 0.97 (R2v: validation determination coefficient); 0.04 < SEP < 3.59 (SEP: standard error of prediction); 0.08 < % error < 10.35). SIMCA model and quantitative models were applied to five external cocoa samples, obtaining their chemical composition using only 100 mg of sample in less than 15 min. FT-MIR spectroscopy coupled with chemometrics is a viable alternative to conventional methods for quality control of cocoa beans without using reagents, and with the minimum sample preparation and quantity.

Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§.

The rowan (Sorbus aucuparia L.) is a small tree in the Rosaceae family with characteristic orange-red fruits. The raw fruits can be used for making jams, juices and puree, while the dried fruits are used for teas. In folk medicine, they have been used to prevent scurvy and bleeding or as a diuretic and laxative. The aim of this study is to characterize the proximate chemical composition, antioxidant potential and macro- and trace elements of the rowan fruits for their potential use as a functional food. The fruits were collected from 12 populations in the Alpine-Dinaric region of Croatia. After collection, the samples were transported to the laboratory, cut into small pieces, placed in plastic containers and stored at -20 °C until analysis. Proximate chemical composition, including ash, water, cellulose, crude fat and crude protein, was determined according to standard methods and total carbohydrates as non-structural carbohydrates. Total phenolic content (TPC) and antioxidant capacity (TAC) were also measured. For multielement analysis, fruits were cleaned from the dust, lyophilised, homogenised and acid-digested in a microwave system. Concentrations of elements were determined using the inductively coupled plasma mass spectrometry. The basic constituents in the analysed fruits were (in %): water 76.53, total carbohydrates 17.45, crude proteins 2.98, crude fats 1.49, cellulose 1.07 and ash 1.29. On average, the TPC was 932 mg/100 g and the TAC was (60.1±14.5) % and (4.1±1.2) mmol/100 g, determined by DPPH and FRAP assay, respectively. Mass fractions of elements decreased as follows (in mg/kg): K 2485>Ca 459>P 206, Mg 193>Na 6.29>Fe 3.68>Mn 3.58>Zn 1.11>Cu 0.731>Mo 0.098>Co 0.003>Se 0.001. Compared to the literature, the phenolic and element content of the rowan fruits is similar to that of blueberry and raspberry. The obtained results suggest that rowan fruits have valuable nutritional properties and could be useful for fortification in the food industry. The importance of the obtained results is reflected in filling in the gaps in the literature on the composition of elements, especially on the content of essential macro- and trace elements as well as the antioxidant potential of rowan fruits.

Physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from three different traditional varieties

Aim: To analyze the physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from Karpuravalli (ABB), Monthan (ABB) and Nendran (AAB) varieties. Methodology: Matured banana bunches were harvested from ICAR - NRCB farm followed by separation of peel and pulp manually. The peels were cut into small pieces and soaked in 0.05% potassium metabisulfite for 15 min to prevent browning. They were dried in a hot air oven (55 ± 20C), and converted into powder using an attrition mill. The cookies were prepared according to the AACC (2000) method 10-54.01 with minor modifications. The developed cookies were analyzed for their physical, proximate chemical composition viz., moisture, colour, total carbohydrate, total starch, total sugar, fat, fiber, ash, protein, total phenols, flavonoids and minerals. Results: Addition of banana peel powder in the cookies significantly improved the nutritional properties by altering its fiber content from 1.02% to 2.98% and decreasing the fat content by 19.95 to 22.23%. It also decreased the hardness of the cookies. The sensory results revealed that the banana peel flour incorporated cookies also scored equal to that of control cookies. Interpretation: Banana peel has potential component for improving the nutritional characteristics of cookies and to make functional foods. Key words: Banana peel powder, Bioactive compounds, Cookies, Nutrition

The Effect of Sugar Replacement with Different Proportions of Khalas Date Powder and Molasses on the Nutritional and Sensory Properties of Kleicha

Evidence from the scientific community suggests that high levels of added sugar consumption contribute to the global epidemics of glucose intolerance, diabetes, and cardiovascular disease. The study aims to develop a local traditional food product (Kleicha) with healthy ingredients and to take advantage of the most productive crops in Saudi Arabia, namely dates, where Khalas date powder and molasses will be manufactured as an alternative to sugar in the Kleicha product. Six Kleicha samples with different fillings were manufactured as follows: Kleicha filled with sugar filling (KS), Kleicha with Khalas date powder filling (KD), Kleicha filled with Khalas date molasses filling (KM), Kleicha filled with sugar and Khalas date powder (1:1) filling (KSD), Kleicha filled with sugar and Khalas date molasses (1:1) filling (KSM), and Kleicha filled with Khalas date powder and Khalas date molasses (1:1) filling (KDM). In order to evaluate the prepared Kleicha samples, the proximate chemical composition, mineral content, phytochemical content and their antioxidant activities, sugar profiles using HPLC, in vitro glycemic index, glycemic load, and sensory evaluation were investigated. The results indicated that KM had the highest moisture content, while the KS sample had the lowest content. KD and KM had significantly higher ash contents compared with the other Kleicha samples. The protein and fat contents did not differ significantly. KD, KSD, and KDM demonstrated a significantly higher dietary fiber content than the other Kleicha samples. KS had the highest value of available carbohydrates. Regarding mineral content, the KDM sample had the highest K, Na, Ca, and P contents, while KD and KM had the highest Mg, Fe, and Mn contents. The Cu content indicated that KM had the highest content, representing a 25% increase compared with KS. Similarly, the Zn content in KM and KSD was significantly higher than in the other Kleicha samples. Replacing sucrose with Khalas date or molasses significantly changed the sucrose, glucose, and fructose contents. The phenolic content in KD, KM, and KDM was higher compared with KS, KSM, and KSD. Furthermore, the oxidative activity increased associatively with the addition of Khalas date powder and molasses. The percentage of sucrose decreased in KD and KDM. There was no significant difference in the general acceptance rate between the control sample and the other samples containing Khalas date powder, Khalas date molasses, and sugar or their mixture. In conclusion, it is possible to replace the sugar in the filling of the Kleicha with Khalas date powder and molasses or their mixture as it increases the health benefits; scaling up is recommended.

Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri.

C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to evaluate the impact of two drying procedures (oven drying and freeze-drying/lyophilization) on the polyphenolic composition, antioxidant capacity, and proximal chemical analysis of C. berlandieri leaves and inflorescences (raw or boiled). The results indicated that the raw freeze-dried samples had higher amounts (p < 0.05) of total phenolic compounds, total flavonoids, and antioxidant capacity, mainly in the inflorescence. The oven-dried samples showed an increased concentration of polyphenols after boiling, while the lyophilized samples showed a slightly decreased concentration. The drying process was observed to have little impact on the proximal chemical composition. Quantification by UPLC-DAD-ESI-QToF/MS identified up to 23 individual phenolic compounds, with freeze-dried samples showing higher amounts of individual compounds compared with oven-dried. Procyanidin B2 was found exclusively in the inflorescences. The inflorescences have a higher content of phenolic compounds and greater antioxidant capacity than the leaves. Regardless of the drying process, the leaves and inflorescences of C. berlandieri contain an interesting variety of phenolic compounds that may have beneficial effects on health.

An investigation of the assumed efficacy of methionine hydroxy analogue compared to DL-methionine by measuring growth performance, carcass traits, and GHR and IGF-I expression in broilers

This experiment was conducted to investigate the assumed efficacy of 65% on the product basis of methionine hydroxy analog (OH-Met, 88% aqueous solution of DL-2-hydroxy-4-(methylthio) butanoic acid) relative to DL-methionine (DL-Met) in broiler chickens. A total of 792-day-old male chickens were randomly allotted to 7 dietary treatments consisting of a methionine deficient-basal diet based on corn-soybean meal and 6 different diets obtained by supplying the basal diet with methionine at 3 levels (25, 100 and 125%; levels of addition relative to the required amount of additional Met to meet SID Met + Cys requirements) from either DL-Met or OH-Met at a ratio of 65:100 (DL-Met to OH-Met on a product basis) in the corresponding treatments. Regardless of the source, methionine supplementation enhanced (p < .05) growth performance, carcase and breast meat yield. Supplemental level and the source of Met had no significant effect on the proximate chemical composition of breast meat (p > .05). Comparison of effects of OH-Met and DL-Met supplemented at 100–65% weight ratio revealed no differences at any Met + Cys level and for performance criterion confirming the applied concept. Expression of growth hormone receptor (GHR) mRNA, which showed a positive correlation with body weight gain, carcase yield and breast percentage, in broiler liver significantly increased with 100% and 125% relative addition of DL-Met, while only 100% of OH-Met addition did (p < .05) when compared to the basal diet. The expression of the insulin-like growth factor-I (IGF-I) gene was not significantly affected by either Met source or supplementation level. In conclusion, our data indicated that DL-Met can be substituted with a 1.54 times higher amount of OH-Met in corn-soybean meal based broiler diets.