It is now widely recognised that mass spectrometric sequencing, involving the use of Nacetyl permethylated peptide derivatives, offers a viable alternative to classical approaches to the primary structure determination of proteins. The method does not as yet enjoy unanimous support, and critics may point to two areas of weakness. The first of these involves strategy. Comparison of the classical Dansyl-Edman procedure [l] with the mass spectrometric approach to the sequenching of individual peptides shows that, with a few exceptions (e.g. peptides with blocked N-termini), mass spectrometry offers no significant advantages in time-saving or sensitivity. Recently, however, we have described a strategy (mixture analysis) [2] which offers the distinct advantage of rapid sequence assignment, preempting the necessity for purification and isolation of individual peptides. The second, more fundamental weakness is associated with the derivatisation of the peptides, in particular the permethylation reaction. The best permethylation procedure to date has been the Hakamori reaction [3], first described for use on peptides by Vilkas and Lederer [4]. A modified procedure described by Thomas [5] is now commonly used, but this does not give satisfactory results with certain of the amino acids normally found in proteins. One of the troublesome amino acids is histidine, which is believed to form a quaternised salt on permethylation [6]. Using the Thomas procedure [5,7] one can at best determine the sequence up to but not including the histidine, and more often no sequence information is obtained at all. This report describes some experiments which have
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