Diabetic foot is considered to be one of the most serious complications for patients suffering from Diabetes Mellitus (DM). Approximately 20–25% of all diabetic patients will present with lower extremity ulceration at some time in their lives. Diabetic foot is the leading cause of non-traumatic lower limb amputations in the world, resulting in an amputation risk for diabetic patients that is approximately 40 times greater than that of the general population. Post-amputation mortality is extremely high, with a three-year survival rate of 65% and a five-year survival rate of 41%. It is a health issue affecting several countries and represents a significant socioeconomic problem.1-4 In Brazil, amputation, admission, ulceration, and cost data are similar to other Western countries.5-7 Recognition of individuals at risk for ulceration, followed by adequate intervention, may reduce the chance of unfavorable results up to 80%.8 Peripheral sensory-motor neuropathy, which is responsible for the progressive loss of protective and proprioceptive sensations, is considered the main agent of the clinical abnormalities found in diabetic foot patients. It is important to consider that in the final phases of the disease the patient may present with a completely insensitive foot.9,10 One of the first studies looking to improve touch sensitivity screening dates back to 1898 and used a horsehair attached to a thorn.11 This method was refined and currently a 10g nylon monofilament, developed by Semmes and Weinstein, is accepted as the gold standard for detecting ulcer risk.12 Its reproducibility and predictive value lead the World Health Organization (WHO) and the International Diabetes Federation (IDF) to recommend its use in clinical practice.1,2 In 2006, Bourcier et al. showed the effectiveness of the “house made” monofilament, constructed from a fishing line, for screening for diabetic foot. The main characteristic of this line is that it exerts a 10 g pressure when bent (4 cm length by 500 µm diameter N° M-1425, South Bend Inc. North Brook, EUA).13 In Brazil, the 10 g monofilament is produced locally, but is not always available for purchase. The objective of this study was to identify a similar nylon line and compare it to the commercially available one.