Panicum Miliaceum Research Articles

Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality.

Broomcorn millet Huangjiu brewing is usually divided into primary fermentation and post-fermentation. Microbial succession is the major factor influencing the development of the typical Huangjiu flavor. Here, we report the changes in flavor substances and microbial community during the primary fermentation of broomcorn millet Huangjiu. Results indicated that a total of 161 volatile flavor compounds were measured during primary fermentation, and estragole was detected for the first time in broomcorn millet Huangjiu. A total of 82 bacteria genera were identified. Pediococcus, Pantoea, and Weissella were the dominant genera. Saccharomyces and Rhizopus were dominant among the 30 fungal genera. Correlation analysis showed that 102 microorganisms were involved in major flavor substance production during primary fermentation, Lactobacillus, Photobacterium, Hyphodontia, Aquicella, Erysipelothrix, Idiomarina, Paraphaeosphaeria, and Sulfuritalea were most associated with flavoring substances. Four bacteria, Lactobacillus (R1), Photobacterium (R2), Idiomarina (R3), and Pediococcus (R4), were isolated and identified from wheat Qu, which were added to wine Qu to prepare four kinds of fortified Qu (QR1, QR2, QR3, QR4). QR1 and QR2 fermentation can enhance the quality of Huangjiu. This work reveals the correlation between microorganisms and volatile flavor compounds and is beneficial for regulating the micro-ecosystem and flavor of the broomcorn millet Huangjiu.

Breeding varieties and seed production chain of minor cereals in India: Status and strategies

Minor cereals such as barley and small millets contributed 1.13–1.73 and 1.95–2.78% to the total cereals production and acreage, respectively, during 2010–11 to 2020–21. The present study analyses the trends in area, production and yield (2010–11 to 2020–21); breeding varieties and seed production chain of minor cereals during 2010–11 to 2021–22. Barley acreage ranged between 7.0 lakh ha (2010–11, 2012–13) to 5.9 lakh ha (2019–20), registering a decline of 18.6%. Production showed an increase from 3.8% (2011–12) to 17.3% (2013–14) during this period except for 2015–16, when production declined by 7.9% over 2010–11. The changes in acreage, production and seed yield of finger millet during 2020–21 over 2010–11 were -11.0%, +3.6% and +1.1%, respectively. Other small millets (kodo millet, barnyard millet, foxtail millet, proso millet and little millet) showed declining pattern since 2010–11 in acreage from 8.0 lakh ha to 4.4 lakh ha during 2020–21, a reduction of about 45.0% and consequently decline in production by 21.5%. Nevertheless, seed yield/ha increased by 41.2% and reached 781 kg (2020–21) from 553 kg (2010–11). Of the 135 high yielding and climate resilient varieties developed during 2011–23, 107 were released and notified during 2016–22 and only 39 were inducted in to the seed production chain until 2021–22. Breeder and foundation seed production was always higher than the indent/demand during the period under analysis. Seed requirement of barley and small millets has also been worked out considering seed multiplication ratio, seed replacement rate (SRR) and highest acreage and suggested action plan to enhance production of these crops through seed/variety replacement.

Isolation and Identification of Herbicidal Active Compounds from Brassica oleracea L. and Exploration of the Binding Sites of Brassicanate A Sulfoxide.

Brassica oleracea L. has strong allelopathic effects on weeds. However, the allelochemicals with herbicidal activity in B. oleracea L. are still unknown. In this study, we evaluated the activity of allelochemicals isolated from Brassica oleracea L. based on the germination and growth of model plant Lactuca sativa Linn., grass weed Panicum miliaceum, and broadleaf weed Chenopodium album. Additionally, we employed molecular docking to predict the binding of brassicanate A sulfoxide to herbicide targets. The results of this study showed that eight compounds with herbicidal activity were isolated from B. oleracea L., and the predicted results indicated that brassicanate A sulfoxide was stably bound to dihydroxyacid dehydratase, hydroxymethylpyruvate dioxygenase, acetolactate synthase, PYL family proteins and transport inhibitor response 1. This research provides compound sources and a theoretical foundation for the development of natural herbicides.

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas.

Millets are nutritionally superior and climate-resilient short-duration crops and hold a prominent place in cropping sequences around the world. They have immense potential to grow in a marginal environment due to diverse adaptive mechanisms. An experiment was conducted in an organic production system in the North Eastern Himalayan foothills of India for 3 consecutive years by evaluating high-yielding varieties (HYVs) of different millets, viz., finger millet, foxtail millet, little millet, barnyard millet, proso millet, and browntop millet, along with local landraces of finger millets (Sikkim-1 and Sikkim-2; Nagaland-1 and Nagaland-2) to identify stable, high-yielding, and nutritionally superior genotypes suited for the region. Among the various millets, finger millet, followed by little millet and foxtail millet, proved their superiority in terms of productivity (ranging between 1.16 and 1.43 Mg ha-1) compared to other millets. Among different varieties of finger millets, cv. VL Mandua 352 recorded the highest average grain yield (1.43 Mg ha-1) followed by local landraces, Nagaland-2 (1.31 Mg ha-1) and Sikkim-1 (1.25 Mg ha-1). Root traits such as total root length, root volume, average diameter of roots, and root surface area were significantly higher in finger millet landraces Nagaland-1, Nagaland-2, and Sikkim-1 compared to the rest of the millet genotypes. The different millets were found to be rich sources of protein as recorded in foxtail millet cv. SiA 3088 (12.3%), proso millet cv. TNAU 145 (11.5%), and finger millet landraces, Sikkim-1 and Nagaland-2 (8.7% each). Finger millet landrace Sikkim-2 recorded the highest omega-6 content (1.16%), followed by barnyard millet cv. VL 207 (1.09%). Barnyard millet cv. VL 207 recorded the highest polyunsaturated fatty acid (PUFA) content (1.23%), followed by foxtail millet cv. SiA 3088 (1.09%). The local finger millet landraces Sikkim-1 and Sikkim-2 recorded the highest levels of histidine (0.41%) and tryptophan (0.12%), respectively. Sikkim-1 and Nagaland-2 recorded the highest level of thiamine (0.32%) compared to the HYVs. These findings indicate that finger millet has great potential in the organic production system of the North Eastern Himalayan Region (NEHR) of India, and apart from HYVs like VL Mandua 352, local landraces, viz., Nagaland-2 and Sikkim-1, should also be promoted for ensuring food and nutritional security in this fragile ecosystem.

Isolation, Purification and Characterization of Amylase from Malted Millet Using Bacillus Species

This research is aimed at isolation, purification and characterization of white variety of Penisetum meiwa using Bacillus spp, the white millet was malted and germinated for 6 days. The resultant malt was mashed at a temperature of 60-70℃ to produce the millet wort that serves as substrate. Although microbes have been extensively studied by many researchers, amylase producing Bacillus spp was used. Shaken flask fermentation was done using the mashed millet and the organism. After fermentation, centrifugation followed and the supernatant was obtained. Enzyme assay was carried out as described by Miller (1959) using the Dinitro salicylic acid method. The effect of temperature and pH of the stability and activity of the enzyme was determined. From the result of the research, the optimum pH for the activity and stability of amylase enzyme is 7.0 while the temperature optima for amylase activity and stability of amylase enzyme is 70℃.

A case study – The occurrence of pests in stands of newly introduced energy crops in large-scale pilot experiments in conditions of Central Europe

Abstract The objective of this paper is to document the occurrence of pests recorded in a large-scale pilot field experiment, where a unique set of newly-introduced herbaceous energy crops was tested under conditions of eastern Slovakia. The set consisted of Elymus elongatus, Secale cereanum, Silphium perfoliatum, Galega orientalis, Sida hermaphrodita, Panicum virgatum, Amaranthus spp., Panicum miliaceum, Sorghum sudanense, and Sorghum bicolor. A total of 14 cultivars were tested on 4 sites during 4 crop years (2016 – 2020). At least 17 species of pests were recorded in total, as some of the species may represent the identity of the couple or several relative ones, which was rare only as usually a fower common species. The occurred pests list consists of Anisoplia lata Erichson, Agriotes lineatus L., Capreolus capreolus L., Deroceras agreste L., Oulema gallaeciana Heyden, Lepisma saccharinum L., Lepus europaeus Pallas, Meloe proscarabaeus L., Metcalfa pruinosa Say, Microtus arvalis Pallas, Philaenus spumarius L., Psylliodes chrysocephala L., Rhopalosiphum padi L., stemborers as any insect larva or arthropod boring into plant stem, Sus scrofa L., Aleyrodes proletella L., Tettigonia viridissima L., and Trialeurodes vaporariorum Westwood. Overall, the occurrence of pests was regular and scattered, and damages caused by them were negligible usually, but a total destruction of the crop stand even cultivar-specific was recorded too. Most of the meaningful pests are primarily field hunting animals and only secondarily commonly occurring insect species, which for further observations are desirable in order to capture the tendency of important pests’ overpopulation, confirming respectively. Although even rare finding of the single caterpillar of Xylena exsoleta exsoleta L. was recorded in a buffer zone, within the experiment no newly introduced pest species was recorded.

Pollen and Molecular Biomarkers from Sedimentary Archives in the Central Po Plain (N Italy): Assessing Their Potential to Deepen Changes in Natural and Agricultural Systems

This paper proposes to improve the information provided by biological indicators from sedimentary archives by integrating biomolecular techniques and botanical skills. This study represents a first proposal for combining pollen and biomolecular markers to detect land use and improve knowledge of past environmental change drivers. The specific aim of the research is to verify the relationship between miliacin (a pentacyclic triterpene methyl ether, usually interpreted as a broomcorn millet biomarker) and Panicum pollen in three near-site stratigraphic sequences of the Terramara S. Rosa di Poviglio (Po Plain, N Italy). The three cores span the last ~15,000 years and potentially record the beginning of Panicum miliaceum cultivation attested in the area since at least the Bronze Age within the Terramare culture. Despite the fact that Panicum pollen grains were rare in the spectra and miliacin was barely detectable in most of the 31 samples selected for biomolecular analyses, their combined evidence testifies to the local presence of the plant. Panicum pollen and sedimentary miliacin suggest the adoption of millet crops during the Recent Bronze Age by the Terramare culture, when climatic instability led to the diversification of cereal crops and the shift to drought-tolerant varieties.

Enhanced metabolic ability enabled wild panicgrass (Panicum miliaceum L. var. ruderale kit.) resistance to ALS inhibitor herbicide

Wild panicgrass (Panicum miliaceum L. var. ruderale kit.) is an annual grass weed that primarily occurs in maize fields. Nicosulfuron is a widely used selective herbicide that effectively controls gramineous weeds in maize fields. However, owing to its long-term and extensive application, the control of P. miliaceum has been substantially reduced. The objective of this study was to determine the resistance pattern to ALS inhibitors in P. miliaceum and investigate the underlying resistance mechanisms. These are important for guiding the prevention and eradication of resistant weeds.Whole plant bioassays showed P. miliaceum had evolved high levels of resistance to nicosulfuron and multiple resistance to atrazine and mesotrione. The ALS gene sequence results indicated the absence of mutations in the resistant population. Additionally, there was no significant difference found in the inhibition rate of the ALS enzyme activity (I50) between the resistant and sensitive populations. Following the application of malathion the resistant P. miliaceum population became more sensitive to nicosulfuron. At 96 h after application of nicosulfuron, glutathione-S-transferase activity in the resistant population was significantly higher than that in the susceptible population.The study reveals that the main cause of resistance to ALS inhibitor herbicide in P. miliaceum is likely increased metabolism of herbicides. These findings may assist in devising effective strategies for preventing and eliminating resistant P. miliaceum.

Agro-morphological Characterization of Proso millet Germplasm for Utilization

Aims: In this study, 634 accessions of proso millet were evaluated to assess phenotypic diversity using morpho-agronomic traits, aiming to identify specific donors for desired traits.
 Study Design: Augmented design.
 Place and Duration of Study: During the Kharif season of 2021, a total of 634 proso millet germplasm accessions were characterized, alongside three control varieties, as part of the Institute Project (IIMR/CI/2021-2026/150) at ICAR-IIMR in Hyderabad.
 Methodology: The experimental design employed was an augmented block design, and four check varieties, namely GPUP 8, TNAU 145, TNAU 164, and TNAU 202, were included.
 Results: The results revealed significant variation across all the traits studied. The Principal Component Analysis (PCA) demonstrated that the first three principal components accounted for 60% of the total variation. PC1 accounted for 27.3% of the variation, followed by PC2 (22.6%) and PC3 (10%). PC1 was primarily influenced by Leaf blade length (cm), Peduncle length (cm), Panicle length (cm), Plant height (cm), and grain yield (g plant-1). Furthermore, the study identified 21 accessions with superior performance in multiple traits (3-6 traits).
 Conclusion: These accessions can serve as valuable genetic resources for improving yield and quality traits. The selected multi-trait donors can be directly released for cultivation, serving as a short-term breeding goal. This approach has the potential to enable farmers to achieve high remuneration by harvesting increased yields.

Pottery Impressions Reveal Earlier Westward Dispersal of Foxtail Millet in Inner Asian Mountain Corridor

The Inner Asian Mountain Corridor (IAMC) has been identified as a major pathway for the westward dispersal of millet from Northern China, where it was initially cultivated. Cross-disciplinary investigations are necessary to distinguish cultivated millet taxa from their wild relatives and to clarify the social context underlying millet adoption in novel environments. Despite the ambiguity in distinguishing Setaria italica from Panicum miliaceum or other Setaria species using conventional analysis of charred macro remains, recent attention has focused on the time gap between the introduction of S. italica to IAMC following P. miliaceum. Here, we employed a pottery impression casting method on materials from four Bronze Age sites in eastern/southeastern Kazakhstan to investigate the surface textures of grain impressions on the surface of pottery containers. We successfully identified both millets (Setaeria and Panicum) from three of the sites, Begash, Tasbas, and Dali in the IAMC. Based on our findings, two species of millet were introduced to the region within a much shorter range of time than previously estimated. In addition, the current evidence supports the premise that these cereals were likely utilized for human consumption.

Effects of Replacing Maize by Proso Millet on Performance of Broiler Chickens

The continual rise in the cost of poultry feed ingredients, the fluctuations in price and the comparatively insufficient maize supply have prompted a search for less expensive alternatives. This research study was carried out to investigate the impact of a partial or total replacement of maize with proso millet on performance parameters of broiler chickens, including live body weight, feed conversion ratio, mortality rate and carcass yield. An experiment was carried out using 160 one-day-old broiler chicks of a commercial breed. The chicks were randomly assigned to 5 groups of 32. They consumed different isoprotein and isocaloric diets in which maize was replaced by proso millet at 0, 25, 50, 75, or 100% inclusion rates as T1, T2, T3, T4 and T5. Results showed that all broiler chickens fed on diets containing different rates of millet instead of maize significantly improved live body weight, feed conversion ratio, and carcass yield for females and males compared to T1. Additionally, it was observed that there was a significant decrease in the relative weight of the liver for females and males compared to T1. The use of millet in diets did not negatively affect the broilers’ health, and the mortality rate was low throughout the experiment. These results confirmed that maize could be replaced by proso millet in broiler chicken diets up to 100%.

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.

Proso millet starch (PMS) as an unconventional and underutilized millet starch is becoming increasingly popular worldwide due to its health-promoting properties. This review summarizes research progress in the isolation, characterization, modification, and applications of PMS. PMS can be isolated from proso millet grains by acidic, alkaline, or enzymatic extraction. PMS exhibits typical A-type polymorphic diffraction patterns and shows polygonal and spherical granular structures with a granule size of 0.3-17 µm. PMS is modified by chemical, physical, and biological methods. The native and modified PMS are analyzed for swelling power, solubility, pasting properties, thermal properties, retrogradation, freeze-thaw stability, and in vitro digestibility. The improved physicochemical, structural, and functional properties and digestibility of modified PMS are discussed in terms of their suitability for specific applications. The potential applications of native and modified PMS in food and nonfood products are presented. Future prospects for research and commercial use of PMS in the food industry are also highlighted.

Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin-nicotinamide-induced diabetic rats.

Grains contain bioactive components that potentially have protective effects on chronic diseases such as diabetes. The anti-diabetic effects of blended grain ethanol extract (BGE) were evaluated in streptozotocin-nicotinamide (STZ-NA)-induced diabetic rats. BGE was prepared by mixing oat, sorghum, adzuki bean, finger millet, and proso millet (30:30:15:15:10). The rats were assigned into four groups, normal control, diabetic model control (DM), STZ-NA rats administered 200mg/kg body weight (bw) of metformin, and STZ-NA rats administered 500mg/kg bw of BGE (BGE). After 6weeks of administration, the homeostatic model assessment of insulin resistance (12%) in BGE decreased compared to DM. Strikingly, the fasting blood glucose (23%) and oral glucose tolerance test (15%) were improved in BGE compared to DM. BGE also increased insulin immunoreactivities in pancreatic β-cells. In sum, BGE exhibits anti-hyperglycemic effects by improving fasting glucose levels and insulin secretion from pancreatic β-cells in the STZ-NA-induced diabetic rats.

Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties

SummaryThe current study was undertaken to develop novel gluten‐free functional snacks using proso millet flour with the addition of nano‐encapsulated crocin in sorghum (SPCS), pearl millet (PPCS) and foxtail millet (FPCS) protein nanoparticles. The crocin content was well retained (58.08%–77.67%) in the developed snacks. Characteristic properties like nutraceutical potential, rheological, sensory and physical attributes were evaluated. The extruded snacks showed good antioxidant (DNA damage inhibition assay), anti‐diabetic (alpha amylase inhibition assay) and anti‐hypertensive (angiotensin converting enzyme assay) properties. The developed snacks (P > 0.05) showed higher elastic behaviour (G′) compared to viscous behaviour (G″). Hardness value for functional snacks were found to be in the range of 407–115 N. The control snacks showed significantly higher expansion ratio (348.76%) compared to functional snacks. The developed novel functional snacks appeared darker than control snacks as evaluated by colorimetric assay. The overall acceptability of the snacks was found to be equal on a 9‐point hedonic scale.

Whole Grain Proso Millet (Panicum miliaceum L.) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile.

This work aimed to investigate the hypoglycemic effects and underlying mechanism of whole grain proso millet (Panicum miliaceum L.; WPM) on type 2 diabetes mellitus (T2DM). The results showed that WPM supplementation significantly reduced fasting blood glucose (FBG) and serum lipid levels in T2DM mice induced by a high-fat diet (HFD) combined with streptozotocin (STZ), with improved glucose tolerance, liver and kidney injury, and insulin resistance. In addition, WPM significantly inhibited the expression of gluconeogenesis-related genes G6pase, Pepck, Foxo1, and Pgc-1α. Further study by miRNA high-throughput sequencing revealed that WPM supplementation mainly altered the liver miRNA expression profile of T2DM mice by increasing the expression of miR-144-3p_R-1 and miR-423-5p, reducing the expression of miR-22-5p_R-1 and miR-30a-3p. GO and KEGG analyses showed that the target genes of these miRNAs were mainly enriched in the PI3K/AKT signaling pathway. WPM supplementation significantly increased the level of PI3K, p-AKT, and GSK3β in the liver of T2DM mice. Taken together, WPM exerts antidiabetic effects by improving the miRNA profile and activating the PI3K/AKT signaling pathway to inhibit gluconeogenesis. This study implies that PM can act as a dietary supplement to attenuate T2DM.

The role and mechanism of electron beam irradiation in glutaric anhydride esterified proso millet starch: Multi-scale structure and physicochemical properties

To investigate the effect of electron beam irradiation (EBI) pretreatment on the multiscale structure and physicochemical properties of esterified starch, this study used EBI pretreatment to prepare glutaric anhydride (GA) esterified proso millet starch. GA starch did not show the corresponding distinct thermodynamics peaks. However, it had a high pasting viscosity and transparency (57.46–74.25 %). EBI pretreatment increased the degree of glutaric acid esterification (0.0284–0.0560) and changed its structure and physicochemical properties. EBI pretreatment disrupted its short-range ordering structure, reducing the crystallinity, molecular weight and pasting viscosity of glutaric acid esterified starch. Moreover, it produced more short chains and increased the transparency (84.28–93.11 %) of glutaric acid esterified starch. This study could offer a rationale for using EBI pretreatment technology to maximize the functional properties of GA modified starch and enlarge its implementation in modified starch.

Dynamic modeling of pesticide residue in proso millet under multiple application situations

Proso millet (Panicum miliaceum L.) is a cereal crop with potential resistance to drought and heat stress, making it a promising alternative crop for regions with hot and dry climates. Because of its importance, it is crucial to investigate pesticide residues in proso millet and assess their potential risks to the environment and human health to protect it from insects or pathogens. This study aimed to develop a model for predicting pesticide residues in proso millet using dynamiCROP. The field trials consisted of four plots, with each plot containing three replicates of 10 m2. The applications of pesticides were conducted two or three times for each pesticide. The residual concentrations of the pesticides in the millet grains were quantitatively analyzed using gas and liquid chromatography-tandem mass spectrometry. The dynamiCROP simulation model, which calculates the residual kinetics of pesticides in plant-environment systems, was employed for predicting pesticide residues in proso millet. Crop-specific, environment-specific, and pesticide-specific parameters were utilized to optimize the model. Half-lives of pesticides in grain of proso millet, which were needed to input for dynamiCROP, were estimated using a modified first-order equation. Proso millet-specific parameters were obtained from previous studies. The accuracy of the dynamiCROP model was assessed using statistical criteria, including the coefficient of correlation (R), coefficient of determination (R2), mean absolute error (MAE), relative root mean square error (RRMSE), and root mean square logarithmic error (RMSLE). The model was then validated using additional field trial data, which showed that it could accurately predict pesticide residues in proso millet grain under different environmental conditions. The results demonstrated the accuracy of the model in predicting pesticide residues in proso millet after multiple applications.

Proso millet peroxidase-mediated degradation and detoxification of Rhodamine B in water

ABSTRACT Enzymatic catalysis is a promising approach for the degradation of organic pollutants and peroxidases (PODs) are one of the most common enzyme classes used to degrade organic pollutants. Proso millet peroxidase (PmPOD) is a peroxidase extracted and purified from proso millet bran which is the by-product of proso millet processing. In this study, we investigated the effects of PmPOD on the degradation of typical organic pollutants (Rhodamine B (RhB), bisphenol A, sulfadiazine) for the first time. Moreover, we screened RhB as the substrate with the best degradation effect. The degradation rate of RhB catalyzed by PmPOD (10 nM) reached 99.46% in 30 min under the optimal conditions (pH 5, 30°C, and molar ratio of RhB, H2O2 and HOBT of 1:9.58:1.94 × 10−3). The reaction kinetics parameters of PmPOD-mediated RhB degradation Km , V max and k cat were 62.2, 935.7 and 9.357 × 104, respectively. High-performance liquid chromatography analyses confirmed that PmPOD transformed RhB into two new products. Furthermore, toxicological evaluation in Caenorhabditis elegans demonstrated that 10 μg/mL RhB significantly reduced the lifespan by 8.3%, reduced the motility and pharynx-pumping rate compared with the control group, while the 10 μg/mL RhB product had no significant effect on these indexes. These data indicated that the toxicity of RhB disappeared after catalytic degradation by PmPOD. Taken together, these data suggest that catalysis of PmPOD is an effective method for degradation and detoxification of RhB. This study provides a potential candidate method for the biological treatment of RhB, and improves the added value of proso millet bran.

Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC-MS.

Proso millet (Panicum miliaceum) is neglected in human nutrition. Thanks to the composition of the grains, millet is suitable for people with celiac disease and it is also useful in the prevention of cardiovascular diseases. For screening the substances in all plant parts of millet via GC-MS, two varieties, Hanacká Mana and Unicum, were used. Substances from the group saccharides, amino acids, fatty acids, carboxylic acids, phytosterols and others were identified in the roots, leaves, stems, and seeds. The highest level of saccharides was found in the stems (83%); amino acids in the roots (6.9%); fatty acids in the seeds (24.6%); carboxylic acids in the roots (3%), phytosterols in the seeds (10.51%); other substances, such as tetramethyl-2-hexadecenol (1.84%) and tocopherols (2.15%), in the leaves; retinal in the roots (1.30%) and squalene in the seeds (1.29%). Saccharides were the dominant group in all plant parts of proso millet followed by fatty acids. The dominant saccharides in all parts of the millet plant were sucrose, fructose and psicose. On the contrary, turanose, trehalose, glucose and cellobiose belonged to the least represented sugars. Additionally, amyrin, miliacin, campesterol, stigmasterol, β-sitosterol, and others were identified. Varietal variability can be assumed, e.g., in retinal, miliacin or amyrin content.

Widely targeted metabolomic analysis revealed the effects of alkaline stress on nonvolatile and volatile metabolites in broomcorn millet grains

Broomcorn millet (BM) is a future smart food. However, no information is available on the metabolism of BM grains under alkaline stress. In this study, the effects of alkaline stress on nonvolatile and volatile metabolites in the BM grains of two varieties (S223 and T289) were investigated through metabolomics approaches. All 933 nonvolatile metabolites and 313 volatile metabolites were identified, with 114 and 89 nonvolatile metabolites and 16 and 20 volatile metabolites accumulating differentially under normal vs. alkaline stresses of S223 and T289, respectively. The results indicated that alkaline stress altered phenylpropanoids, flavonoids, flavone and flavonol, valine, leucine, and isoleucine biosynthesis, as well as arginine, proline, tryptophan, and ascorbate metabolism. The effects of alkaline stress were not identical between the two varieties, which could lead to variations in active substance content. These results provide valuable information for further studies on food chemistry and the functional food development of BM grains.